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Recipes Asian

Abalone Meuniere Mandarin

The following four recipes are from a Chron article called "Foreign Intrigue" by Alice Cuneo that featured recipes from various consulates in the City. This first one is from the Consulate of the People s Republic of China. It s a sophisticated (but uncomplicated)
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About Miso

The best resource on Miso that I know of is Shurtleff and Aoyagi s book _The Book of Miso_. It s quite a complex subject. The differences is miso can be attributed to a variet of factors, from the proportion of ingredients, cooking techniques, and duration and temperature of
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Aka Miso Summer Miso Soup

Place the ichiban dashi in a 2 quart saucepan and set a sieve over the pan. With the back of a large spoon, rub the miso through the sieve, moistening it from time to time with some of the dashi to help force it through more easily. Bring the soup to a simmer over moderate h
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Al Tipper Gore s Chinese Chicken With Wal

[NAH Editor s note: Serve this over rice and you ll cut the percent of calories from fat.] DIRECTIONS: =========== Cut the chicken into 1 inch pieces and set aside. Mix the soy sauce and water, then blend into the cornstarch; stir in the sherry, sugar, ginger, red peppe
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Al Tipper Gore s Chinese Chicken With Walnu

[NAH Editor s note: Serve this over rice and you ll cut the percent of calories from fat.] DIRECTIONS: =========== Cut the chicken into 1 inch pieces and set aside. Mix the soy sauce and water, then blend into the cornstarch; stir in the sherry, sugar, ginger, red peppe
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All About Chinese Noodles

* Cellophane noodles: Aka bean thread; mung bean flower noodles. Soak in hot water first before using, but not before frying. Do not boil. Good in soups and stir fries. * Rice flour noodles: Aka Mai fun (like angel hair pasta). Good for stir frying. * Chow fun: lg noodles; toss
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All American Egg Rolls

Heat oil in frying pan to medium high, about 350 degrees. Combine garlic, mayonnaise, cheese, and mustard in blender until smooth. Remove from blender. Cut each Polish sausage into two shorter halves and score lengthwise. Beat egg and milk with fork until smooth. Place each
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Almond Chicken Casserole

Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup almonds, & celery together. Put into a large buttered casserole dish. Mix 1/2 cup almonds, the butter, and the corn flakes together and top the casserole with
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Almond Chicken

Melt half the butter in a large skillet. Saute mushrooms about 2 minutes. Add rest of butter, flour, salt and pepper to taste. Add raisins and sherry. Cook until sherry has been absorbed. Add milk and simmer 10 minutes. Serve topped with almonds over rice or toast.  
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Bam Baap Korean Chestnut Rice

Korean chestnuts are the size of a small egg very large, solid and sweet. It is astonishing in the autumn, the chestnut season, to see a large heap of these giant chestnuts piled in pyramids in the public marketplaces. In New York, during the Thanksgiving/Christmas season,
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TAG: chestnuts, korean, water, outer, large, chestnut, ,

Barbecue Halibut Oriental

Cut fish into fillets and place in a single layer in a shallow pan. Combine the remaining ingredients, mix well and pour over the fish. Marinate for 30 minutes, turning the fillets once or twice to be sure they are well coated. Grill fish, reserving the sauce to pour over th
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TAG: fillets, ,

Almond Float With Mandarin Oranges

A light, sweet, gelatinous pudding of very delicate texture, totally unlike a typical gelatin dessert Jello it is not. Have large cooled bowl or (preferably) 9" x 9" glass dish ready for gelatin mixture. Add agar agar to boiling water and stir until thoroughly dissol
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TAG: mixture, mandarin, almond, ,

Aloha For Six Stir Fried Broccoli Sweet

This recipe attempts to duplicate, as closely as possible, the taste of the famous Hawaiian Maui onion. Cut onion in half lengthwise; cut crosswise into 1/2 inch thick slices. In wok or large skillet, heat oil over medium low heat; cook onion, sugar, 1/2 ts of the salt,
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TAG: aloha, broccoli, sweet, onion, fried, ,

Amaranth Stir Fry

Rinse and drain amaranth. Dry roast amaranth in a hevy skillet over medium heat for 5 minutes. Bring 3 cups water and salt to a boil. Stir in amaranth and return to a boil. Lower heat and place a flame deflector or heat diffuser under the pot. Cov
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TAG: amaranth, minutes, place, water, ,

American Chop Suey

Brown the ground beef and onions in a skillet. Meanwhile cook the macaroni. Rinse and Drain when done. Add the can of tomatoes to the browned beef mixture and heat through. Mix the macaroni with the ground beef/tomato mixture, add salt and pepper to taste, and serve. &nb
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American Oriental Chicken Soup

PUT THE CHICKEN STOCK in a soup pot and set over high heat. Add the ginger, green onions and celery. Bring to the boil, reduce heat, and simmer 10 minutes. Add the chicken, soy sauce and hoisin sauce and simmer 5 minutes. Add the water chestnuts. Taste for seasoning and add
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Americanized Chicken Chop Suey

Cut chicken into strips about 2 inches long and 1/2 inch thick. Place in crockpot with salt, ginger, celery, water chestnuts, onions, bouillon, and soy sauce. Cover and cook on low 5 to 6 hours. Turn control to high. Add mushrooms and bean sprouts. Cover and cook on high 15
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Anchoyade

Soak anchovies 10 minutes in cold water and pat dry with paper towels. Place in a large mortar or heavy bowl with the garlic and tomato paste. Pound with a pestle, wooden masher or spoon into a very smooth puree, or use food processor with steel blade. Dribble the oil in, a
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Angel Hair Pasta With Stir Fried Broccoli

Cook the pasta in boiling, salted water for 4 to 6 minutes, or until just tender. Drain the pasta and toss it with 1 tablespoon of the oil to keep it from sticking together, then keep it warm. Heat the remaining 2 tablespoons of olive oil in a skillet. Add the garlic and sau
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Angie s Egg Rolls

1 lb ground pork 1 lb peeled shrimp 1 pkg frozen french style green beans 3 medium sized potatoes cut into strips 1/4" wide x 1/8" thick x 1" long 2 carrots, grated 2 stalks celery, chopped fine Salt, black pepper and paprika to taste 2 cloves garlic,
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Ants On The Hill Chinese Style Beef

Before you start:Mix binder ingredients in cup or small bowl until smooth.Set aside.Mix marinade ingredients together in medium bowl until smooth. 1. Add beef to marinade in bowl and blend well.Set aside. 2. Spread fried cellophane noodles evenly on serving platter. 3. Heat
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Appetizer Egg Rolls

* Cabbage should be shredded. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Saute the pork, onion, and cabbage in hot oil until lightly browned. Stir in the mushrooms, bean sprouts, currants, and almonds and saute, stirring for 1 minute. Dissolve
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Apple Cheddar Wontons

* Core the apples and cut into small pieces. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Mix the brown sugar and cinnamon together and set aside. Preheat the peanut or vegetable oil in a deep fryer or other pan used for deep frying. Wrap a pie
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Apple Tamarind Chutney

In a large heavy bottomed saucepan, combine apples, onions, brown sugar, vinegar, raisins, jalapenos, tamarind concentrate or molasses with lime juice, ginger, mustard seed, fenugreek seed (if using), salt, cinnamon stick and bay leaf. Bring to a simmer over low heat and coo
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Applebee s Oriental Chicken Salad Oriental Dressing

Crisp Oriental greens topped with chunks of crunchy Chicken Fingers, toasted almonds & crispy rice noodles tossed in a light Oriental vinaigrette. This Oriental Chicken salad, which is considered one of the restaurant s signature items. 1. Preheat oil in deep fryer
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Asian Noodle Stir Fry

Prepare noodles according to package directions (cook 4 6 minutes, or to taste); set aside. In large skillet or wok heat oil on medium heat until sizzling. Add mushrooms, spinach, bell pepper, zucchini, onion and garlic, and stir fry 3 4 minutes. Add soy sauce, sugar, chicke
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Asian Stir Fried Broccoli

Heat oil in a skillet or wok. Add garlic and ginger and stir fry for 15 seconds. Add onions and stir fry until wilted, about 1 minute. Add broccoli and red pepper and mix well. Add the water and cover, cooking over medium heat for 3 to 5 minutes, or until broccoli is crisp t
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Asian Style Salmon Stir Fry

IN a medium bowl, combine two tablespoons of the oyster sauce with vinegar, ginger, soy sauce and one clove garlic. Season with pepper, if desired. Add fish, turning to coat. Cover and refrigerate at least a half hour. In a nonstick skillet or seasoned wok, heat two tea
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Asparagus Shrimp Oriental

Shell; devein shrimp. Drain and slice water chestnuts. Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus, and oranges on lg. tray. Heat oil in wok or electric skillet. Add onion, celery, salt, pepper, and sugar; cook, stirring, until veg. are crisp tender. Add a
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Asparagus Cashew Stir Fry

* woody parts of stems removed, tender part cut into 3" lengths (3 cups) ** dry roasted and unsalted, or raw slivered almonds GARNISH: mandarin orange sections and toasted sesame seeds, optional Cook or reheat brown rice. In small bowl, combine soy sauce and cornstarch. br
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Asparagus Won Tons

in uncovered electric skillet, heat 3/4 inch of oil to 360 degrees. Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable Soup Mix, asparagus, and water chestnuts. Place 2 teaspoons of the mixture on the center of each Won Ton wrapper. Moisten corners with wa
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Audrey s Oriental Chicken

*Cut into thin strips. In a medium bowl, combine sugar and cornstarch. Gradually stir in vinegar and soy sauce. Stir in pineapple, green pepper and onion, set aside. Heat oil in wok. Add chicken and stir fry, just until tender, and chicken has turned white. Add pineapple an
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Baked Tuna Chow Mein Casserole

1. In a deep, 1 1/2 quart, heat resistant, non metallic casserole, melt 2 tablespoons butter or margarine in Microwave Oven 30 seconds. 2. Add celery, onion and green pepper to melted butter. Heat, uncovered, in Microwave Oven 3 minutes or until vegetables are tender. 3. Com
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Baked Vegetable Seafood Won Tons

ricotta cheese 1/2 pound imitation crabmeat, chopped 1/4 teaspoon garlic powder 1/8 teaspoon black pepper 40 won ton wrappers 1 Tablespoon vegetable or olive oil Preheat oven to 350~F. In a medium bowl, combine soup mix, cheese, crab, garlic powder and pepp
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Baby Bok Choy Stuffed With Bread Crumbs C

Place the bread crumbs on a plate and toss with 1 tablespoon of oil. Microwave on high( 100 percent power) for 2 minutes, stirring after 1 minute, or until toasted. Rinse the bok choy; set aside the four largest, and finely chop the remaining two. In a small bowl, with a for
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Baby Corn Bok Choy Tofu Stir Fry Lowfat

Heat the oil in a wok or 12 inch fry pan. Add the ginger and garlic, and cook over medium heat for 30 seconds. Add the bok choy, and cook until the leaves soften and turn a deeper green. Add the tofu, baby corn, sherry, chili paste, and hoisin sauce, and cook for 2 minutes o
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Barbecued Beef Korean Bul Kogi

1. Slice the steak very thin on the bias. Score each piece with an X. 2. Chop the scallions and crush the garlic. Combine these ingredients with the remaining seasonings in a bowl. Add the meat to the marinade and mix well until all sides of the steak are coated. 3
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Barbecued Ribs Oriental 3

1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt. 2. Place ribs on a rack in a shallow baking pan; bake in preheated 375 F. oven until almost tender, 1 1/2 to 2 hours. Drain off fat. 3. Meanwhile, dissolve bouillon cube in boiling water in
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Banana Pudding With Mandarine Cream

Loosely related to a dessert from the English speaking islands of the West Indies, this makes a wonderful and legal winter fruit pudding. Despite its richness, it has next to no fat and, if you use eggs modified with omega 3 oil, it couldn t be more nutritionally sound.
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Banda Kopir Tarkari Vegetables Stir Fried Wi

"In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is
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