Asian Noodle Stir Fry
Ingredients| 1 lb cellophane noodles |
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Prepare noodles according to package directions (cook 4-6 minutes, or
to taste); set aside. In large skillet or wok heat oil on medium
heat until sizzling. Add mushrooms, spinach, bell pepper, zucchini,
onion and garlic, and stir fry 3-4 minutes. Add soy sauce, sugar,
chicken broth and noodles. Toss gently and heat through
(approximately 1 minute). Immediately before serving pour your peanut
sauce over top.
Purchase Thai Peanut Sauce in oriental section of your grocery or at
oriental market.
Servings: 4
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