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Recipes Grilled beef

Chris`s Italian Smokey Onion Burger

Chris`s Italian Smokey Onion BurgerI made up this recipe last night (5/31/04) and it was outstanding!!! We both enjoyed our dinner with fries and sliced avocado.1 1/2 pounds ground beef 1 yellow onion, chopped and divided 1 bunch green onions, diced and divided 1/2 red onion, s
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Filet Mignon with Rum Butter

Filet Mignon with Rum Butter4 servings2/3 cup Puerto Rican dark rum1 tablespoon lime juice4 beef tenderloin steaks3 tablespoons butter1/4 cup minced shallots1/2 teaspoon crushed red pepper1/2 teaspoon salt1 tablespoon minced parsleyCombine half of rum, sh
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Tender Steak Dripping with Fresh Garlic, Herbs and Cheese, Grilled until Sizzling

Tender Steak Dripping with Fresh Garlic, Herbs and Cheese, Grilled until Sizzling1/2 pound top round steak, 1/4 inch thick 4 cloves garlic, crushed 1/2 teaspoon salt 3 fresh basil leaves, chopped 3 sprigs fresh Italian parsley Freshly ground black pepper Grated Romano chee
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Martini Steak

Martini SteakThese are presentation steaks marinated in gin and vermouth and served with a garnish of olives. They go well with tomato slices and potato pieces which have been sprinkled with fresh basil and roasted.3 tablespoons gin 2 tablespoons vegetable oil 1 tablespoon dry ver
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Marinated Tennessee Hickory Flank Steak

Marinated Tennessee Hickory Flank Steak1 1/2 pounds flank steak1/2 cup Jack Daniels Tennessee Hickory    Mesquite Grilling Sauce1/4 cup red wineCut flank steak in half lengthwise; cut each half into thirds. Place in a heavy duty zip lock plastic bag. Combine Jack
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Marinated London Broil

Marinated London Broil1 medium onion, coarsely chopped1 tablespoon grated lemon zest1/4 cup fresh lemon juice1/2 cup balsamic vinegar2 tablespoons olive oil3 garlic cloves, minced1 1/2 teaspoons basil1/2 teaspoon black pepper1 (1 1/2 pound) London broil, cut 1 1/4
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Low Fat Burger with Show Stopper Topper

Low Fat Burger with Show Stopper Topper1/2 pound extra lean ground beef 1/2 pound lean ground turkey (skinless) 2 tablespoons minced onions 2 cloves garlic, minced 1 egg white 1 tablespoon ketchup 1 teaspoon lite Worcestershire sauce 1/2 teaspoon each chili powder and
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Dry Rub Tri Tip

Dry Rub Tri Tip (T&T)1/2 cup granulated sugar1/8 cup salt2 tablespoons sweet paprika1 tablespoon cayenne pepper2 teaspoons ground cumin2 teaspoons celery seedCombine all ingredients and rub over 4 pound tri tip 20 minutes before grilling.Cook over medium hot
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Barbecued Chili Beef

Barbecued Chili Beef1 1/2 pounds beef top round1/4 cup olive oil1/4 cup fresh lime juice1/4 cup balsamic vinegar2 tablespoons molasses2 tablespoons chopped fresh oregano    or 1 teaspoon dried3 cloves garlic, minced4 teaspoons cumin2 teaspoons ch
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TAG: chili, grill, barbecued, ,

Texas Style Beef Brisket

Texas Style Beef Brisket2 1/2 cups catsup3/4 cup brown sugar1 1/2 cups chili sauce1 1/2 cups wine vinegar1 1/2 cups water3/4 can beer3/4 cup lemon juice1/2 cup prepared mustard1 tablespoon celery seed4 tablespoons Worcestershire sauce2 tablespoons
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TAG: brisket, sauce, style, texas, ,

Oriental Italian Steak

Oriental Italian Steak1/2 cup Italian dressing2 tablespoons brown sugar2 tablespoons soy sauce1/2 teaspoon ground ginger1 to 1 1/2 pounds flank steak For marinade, in shallow baking dish, combine dressing, brown sugar, soy sauce and ginger. Set aside. Score
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TAG: steak, italian, marinade, oriental, ,

Tijuana Blackened Steak

Tijuana Blackened Steak3/4 teaspoon garlic powder 3/4 teaspoon onion powder 3/4 teaspoon ground black pepper 3/4 teaspoon ground white pepper 3/4 teaspoon ground red pepper 2 (12 ounce) strip steaks, 3/4 inch thick 1/2 cup A 1 Steak Sauce 1/4 cup butter, melte
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TAG: teaspoon, steak, steaks, sauce, butter, ground, blackened, tijuana, pepper, ,

Santa Fe Steak

Santa Fe Steak1 (1 1/4 pound) top round steak, cut 1 inch thick 1 large avocado, diced1/2 cup chopped red onionuMarinade/u 6 tablespoons frozen margarita drink mix concentrate, defrosted 2 tablespoons chopped fresh cilantro (no stems)2 tablespoons vegetable
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TAG: steak, tablespoons, marinade, santa, ,

Great American Grilled Steak

Great American Grilled Steak1 (12 ounce) bottle mesquite with lime juice marinade 1 tablespoon garlic powder with parsley 2 teaspoons seasoned pepper 1 (1 1/2 to 2 pound) steakIn resealable plastic food bag, combine marinade and seasonings. Set aside 1/4 cup of marina
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TAG: marinade, steak, grilled, american, ,

Strip Steaks with Bacon-Mushroom Sauce

Strip Steaks with Bacon Mushroom Sauce5 slices bacon, cut into 1/4 inch pieces 3 cups sliced mushrooms 3/4 cup smoky mesquite steak sauce 1/4 cup dry sherry or water 1 teaspoon brown sugar 4 (10 ounce) boneless strip steaksCook bacon in skillet until crisp. Rem
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Beef Pot Roast in a Barbecue Sauce

Beef Pot Roast in a Barbecue Sauce2 medium onions, chopped1 (3 1/2 to 4 pound) boneless beef chuck roast1 cup beef stock or bouillon3 garlic cloves, crushed2 (8 ounce) cans tomato sauce1/4 cup dark brown sugar, packed1 teaspoon Hungarian paprika1 teaspoon dry
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Barbecue Beer Ribs

Barbecue Beer Ribs1/2 (12 ounce) can beer 1 1/2 cups spicy tomato juice cocktail 1 cup honey barbecue sauce 8 (6 ounce) boneless country style pork ribs, fat trimmedAdd all the ingredients into a zip type bag. Refrigerate for 2 hours or overnight.Throw the ribs
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Beef Pastrami

Beef PastramiSource: Emeril Lagasse, 19992 tablespoons black peppercorns 1 tablespoon plus 2 teaspoons dried thyme 6 bay leaves, crumbled 2 teaspoons whole juniper berries, plus 1/3 cup crushed juniper 6 cups water3/4 cup packed light brown sugar3/4 cup kos
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Pineapple Barbecue Beef

Pineapple Barbecue Beef6 pounds beef short ribs, cut into serving size pieces 2 teaspoons saltDash of pepper 1/2 cup water 2 (13 ounce) jars pineapple preserves1 cup whole cranberry sauce 2 tablespoons marmalade 1 cup chili sauce 1/2 cup vinegarTrim
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Beer Ribs

Beer RibsPlace pork or beef ribs in a roasting pan. For every six pounds of ribs add 1 (12 ounce) can of beer. Cover and bake at 325 degrees F until tender.Remove from pan and drain well. Place on a flat baking sheet and cover with barbecue sauce. Return to 275 degree F oven for 3
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Jalapeno Rib Eye Steaks

Jalapeno Rib Eye Steaks1/4 cup cilantro or parsley, chopped 1/4 cup sliced pickled jalapeno peppers, chopped 4 rib eye steaks, about 1/2 pound each 1 tablespoon vegetable oil 1/2 teaspoon ground cumin (comino)Prepare grill or broiler.Combine cilantro and jal
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Grilled Pesto-Stuffed Steak

Grilled Pesto Stuffed SteakBeef and Veal Culinary Center ColoradoYield: 6 servings2 boneless beef top loin (strip) steaks,    cut 1 1/2 inches thick (about 1 3/4 pounds) 3 large tomatoes, cut into 1/2 to 3/4 inch slices 1 tablespoon grated Roma
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Lazy Man`s Sirloin Kabobs

Lazy Man`s Sirloin Kabobs1 boneless beef top sirloin steak, cut 1 inch thick 1 (1 ounce) packet dry ranch salad dressing mix 2 tablespoons water 1 tablespoon vegetable oil 1 medium green or red bell pepper cut into 1 inch pieces1 medium yellow squash or zucchini, halv
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Bourbon Steak

Bourbon Steak1 (1 1/4 pound) flank steak1 teaspoon granulated sugar1/4 cup bourbon2 tablespoons soy sauce2 tablespoons water1 small clove garlic, crushedPlace steak in a large shallow dish. Combine remaining ingredients, stirring well. Pour over steak; cover an
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Spicy Grilled T-Bones

Spicy Grilled T BonesSource: Alabama Cattlemen`s Association 2 to 4 well trimmed beef T bone or Porterhouse    steaks, cut 1 inch thickuSeasoning/u2 teaspoons salt 2 teaspoons dried oregano leaves 2 teaspoons sweet paprika 2 teaspoons dried th
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Burnt Round Steak

Burnt Round Steak1 large round steak, cut into    1/2 inch wide strips1/4 cup Karo® syrup1/4 cup vinegar2 tablespoons water1/4 teaspoon Tabasco® sauce1 tablespoon lemon juice1/4 teaspoon black pepper1/4 cup Burgundy wine1/4 teaspoon garl
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Brew Burgers

Brew BurgersYield: 4 servings1 1/2 pounds ground beef 1 large sweet onion, 1/2 inch slices 4 (1 ounce) slices Swiss cheese 4 crusty white or whole wheat rolls, splitLettuceuBrew Sauce/u1/4 cup Heinz 57 sauce1/4 cup beerIn 1 cup glass measu
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Classic Grilled Pepperoni, Mushroom and Mozzarella Pizza

Classic Grilled Pepperoni, Mushroom and Mozzarella Pizza1/4 cup cornmeal or all purpose flour, for rolling dough 1 (4 inch) ball prepared dough, at room temperature 2 tablespoons olive oil 1/2 cup fresh or "fresh cut" Italian style canned tomatoes, diced 1/4 pou
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Fajita Grilled Steak

Fajita Grilled Steak1 small white onion, chopped coarsely, divided 1 garlic clove, peeled and roughly chopped 1 tablespoon fresh lime juice1/2 teaspoon cumin1/4 teaspoon cayenne1/2 teaspoon salt 1 pound beef skirt steak or flank steak,    trimme
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Cattle Baron`s Pepper Steak

Cattle Baron`s Pepper Steak Rub a top sirloin or T bone steak with Worcestershire sauce and black pepper and allow it to sit for about 15 minutes.Meanwhile, roughly cut green peppers, onions and whole mushrooms. Saut? in butter, keeping them slightly crisp. Season with cracked bla
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Margarita Beef with Orange Salsa

Margarita Beef With Orange SalsaThis recipe was the winner of the 1992 National Beef Cook Off.2/3 cup frozen orange juice concentrate, thawed1/2 cup tequila1/3 cup fresh lime juice2 tablespoons olive oil2 tablespoons chopped fresh ginger2 medium cloves garlic,
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Southwestern Grilled Sirloin

Southwestern Grilled Sirloin4 WW pointsServes 6.1 1/2 pounds beef boneless top sirloin steak, about 1 inch thick 1/4 cup soy sauce 2 tablespoons lemon juice 1 tablespoon vegetable oil 1 teaspoon ground cumin 1 teaspoon chili powder 1 clove garlic, fi
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Grilled Steaks with Toasted Garlic Butter

Grilled Steaks with Toasted Garlic Butter4 (7 to 8 ounce) boneless beef top loin (strip)    steaks, cut 1 inch thick Vegetable oil 1 teaspoon kosher salt 1 teaspoon cracked black pepper 1 recipe Toasted Garlic Butter (see recipe below) 2 tablespoon
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Charcoal Broiled Steak

Charcoal Broiled Steak1 (1 inch thick) steakMeat tenderizerAccent®Season All®Season steak liberally with a mixture of meat tenderizer, Accent® and Season All®. Let steak steep in this seasoning for at least 1 hour, and preferably several hours. Make sauce.Grill
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Grilled Chuck Steak

Grilled Chuck Steak1 (3 to 5 pound) chuck roast (about 3 inches thick)1/2 cup chopped onion1/2 cup fresh lemon juice1/4 cup vegetable oil1/2 teaspoon salt1/2 teaspoon celery salt1/2 teaspoon pepper1/2 teaspoon dried thyme1/2 teaspoon oregano flakes1/2
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Grilled Hamburgers

Grilled Hamburgers8 hamburger patties1 tablespoon dry mustard1 tablespoon Worcestershire sauce1/2 cup melted butter or margarineJuice of 2 lemonsCombine mustard, Worcestershire, butter and lemon juice. Marinate patties for several hours before grilling.
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Grilled Sirloin

Grilled Sirloin2 cloves garlic, pressed2 tablespoons fresh ginger, finely chopped1/2 cup soy sauce1 teaspoon Accent®1 tablespoon sugar1 onion, finely chopped1/4 teaspoon Tabasco sauce1/4 teaspoon Kitchen Bouquet1 tablespoon vinegarCombine all ingred
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Hawaiian Beef Kebabs

Hawaiian Beef Kebabs1/2 cup catsup1/4 cup vinegar2 teaspoons brown sugar3 tablespoons lemon juice3 teaspoons grated onion1/2 teaspoon prepared mustard1 tablespoon Worcestershire sauce3 tablespoons dry sherry1/4 cup orange juice1/2 teaspoon Liquid Smoke
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Kansas City Beef Brisket

Kansas City Beef Brisket1 (5 pound) beef brisket1 tablespoon tenderizer (optional)2 to 4 tablespoons Liquid Smoke2 teaspoons salt1/2 teaspoon pepper1 teaspoon celery salt1 teaspoon onion salt1 teaspoon garlic salt1/2 teaspoon nutmeg1 teaspoon paprikab
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Kansas City-Style Baby Back Ribs

Kansas City Style Baby Back Ribs4 slabs skinned baby back ribs (about    1 1/2 to 2 pounds each)1 cup granulated sugar1/4 cup seasoned salt (Lawry’s® is preferred)1/4 cup garlic salt1/4 cup celery salt1/4 cup onion salt1/2 cup paprika3 table
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