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Potato Chowder

1.Bring potatoes and boullion cube to boil, reduce heat, cover and simmer til soft. 2. Drain half the water. Add all the other ingredients. This is the basic recipe. I also make variations with different beans and different herbs an

Spicy Crabmeat Tostadas

1. Saute onion in oil 3 minutes over medium-high heat. Add garlic, tomatoes, cilantro, and crabmeat and cook 5 minutes. Bake tortillas in 350 degree F oven until crisp, 7-10 minutes. Mix together lemon juice, bell pepper, lettuce, and olives. Divide this mixture among tostadas. Top with crab mix

Southern Eggnog

Combine pudding mix, sugar and 1/4 cup milk in a 2-quart saucepan. Add slightly beaten egg yolks and blend well. Cook over medium heat, stirring until mixture comes to a full boil, about 10 minutes, then cool. Beat egg whites until stiff peaks form. Fold into cooled pudding mixture. Add van

Yogurt Pie

Mix yogurt and whipped topping until fluffy. Pour into pie crust. Freeze. Remove from freezer about 30 minutes before serving.

Creole Seasoning

Combine all the ingredients and stir to mix thoroughly. Pour into a large glass jar.


Mix and bake at 350 degrees for 10 to 12 minutes.

Mmmm Chickpeas

Spray a pan with cooking spray. When hot add the onions and stir fry for a minute or until onion is slightly tender. Add chickpeas, potato, tahini, hot sauce and stir fry for a few seconds. Then put in the garam masala, squeeze in a little lemon a

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Graham Bread Steamed

To prepare this Graham Bread Steamed Recipe, first mix the dry ingredients, add the sour milk and molasses, beat well and steam three hours in one tall mould or two coffee cans well buttered; set in oven to dry for fifteen minutes.

Chicken Leek Pie Irish

*Jointed, chopped and boned. . Make the pastry and leave it in a cold place to rest. Meanwhile prepare the pie. IN a deep 1 1 1/2 quart dish, place layers of the chicken, the ham, leeks and onion or shallot, adding the mace, nutmeg and seasoning, then repeating the layers

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Fruit Nut Easter Eggs

In saucepan, cook sugar, syrup and water to 265 degrees. Add marshmallow creme and beat until almost firm. Add melted shortening, confectioners sugar, candied fruit, and nuts. Mix well, shape eggs by hand and dip. Will keep 6 8 months. Improves as it ripens. From Sweet Thing

Apricot Crumbcake

Use this recipe with peaches, sour cherries or pineapple with equally good results. CAKE BATTER: PREHEAT THE OVEN TO 350F. Butter a 10 inch round, 2 inch deep cake pan and line the bottom with a disk of parchment or wax paper. In a large mixer bowl, beat the butter and

Chocolate Kahl a Cheesecake

CHOCOLATE CRUST: Mix crust ingredients and press onto bottom and partway up the sides of a 9 inch springform pan. Freeze 5 minutes. Bake at 350 degrees for 10 minutes. CHEESECAKE: Prepare chocolate crust. In a microwave safe bowl, place 3/4 cup chocolate chunks. Microwave on

Beer Be Cued Chicken Perdue

Make sauce of beer, molasses, onion juice, lemon juice, catsup and salt. Marinate chicken in sauce overnight. Cook on outdoor grill approximately 1 hour or until done, turning and basting with sauce every 10 15 minutes.     strongServings: 4/

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Blueberry French Toast

Cut bread into 1 in. cubes; place half in a greased 13x9x2 inch baking dish. Cut cream cheese into 1 inch cubes; place over bread. Top with blueberries and remaining bread. In a large bowl, beat eggs. Add milk and syrup; mix well. Pour over bread mixture. Cover and chill 8 h

Apple Brown Betty

Preheat the oven to 375 Degrees F. Toss the bread crumbs with the melted butter, and arrange 1/3 of the crumb mixture in a greased 1 1/2 quart casserole. Cover with 1/2 of the apples and 1/2 of the combined mixture, sugar, nutmeg, cinnamon and rind, blended well. Cover with 1/3

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Date Goat Cheese Mesclun Salad

: for vinaigrette 2 TB red wine vinegar 1 TB soy sauce : freshly ground pepper 1/2 c extra virgin olive oil 8 c mesclun(mixed bay greens, 3/4 lb ) rinsed/spun dry 8 dried dates (preferably : Medjool) pitted : cut lengthwise into thin : stripes

Coconut Chicken Curry

IN A LARGE CASSEROLE, saute onion in oil until softened. Add green pepper and garlic and saute 2 minutes. Add curry powder and saute 1 minute. Add chicken, potatoes, coconut milk, salt to taste and enough stock or water to cover. Bring to a boil, cover and simmer for 30 minu

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Bran Bites Unbaked

From Cooking a la Heart by Linda Hachfeld and Betsy Eykyn. "These nutty flavored treats are a favorite with all kids... big and little! Flavor and texture are enhanced by aging 2 or 3 days in a refrigerated, tightly covered container." About 24 balls In a large bo

Academie De Cuisine Tenderloin Of Beef

Preheat oven to 400F. Trim the beef tenderloin of fat and skin. Cut the end and wrap the meat with 4 thin slices of pork fat lenghwise. In a large saute pan, heat the oil until very hot and saute the meat on all sides. Season with salt and black pepper. Let the meat brown sl

Braised Sunday Pot Roast

3 TB unsalted butter 1 1/2 c chopped onion 1 c carrots chopped 1/4 c vegetable oil 5 lb beef roast (chuck, rump : or bottom round) covered : with a layer of fat and tied 2 cloves garlic each cut : into slivers 2 tomatoes chopped : Bouquet

Lentils With Chilies Pork Fruit Lente

The lentils: Run the lentils through your hands to make sure there are no stones or other foreign bodies in them. Rinse them in two changes of water and put into a pan. Add onion, salt to taste, and enough water to come about 2 inches above the surface of the lentils. Set over m

Bean Soup I

Presoak beans for faster cooking. Combine ingedients and cook in heavy pot over low heat until tender, at least 2 hrs. Mash with potato masher until beans blend into soup. Best served with warm corn bread. This recipe is perfect for crock pots and slow cookers if cooking time i

Honey Basted Turkey

Cut turkey into pieces as follows; 2 wings, 2 drumsticks, 2 thighs, 4 breast pieces and 4 back pieces. Combine oil, soya sauce, honey, ginger, mustard and garlic. Marinate turkey in soya mixture 2 hours in refrigerator. Drain turkey pieces, reserving marinade. Place drumsticks,

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Tan Tan Noodles

Heat a wok or large frying pan over high heat and add the oil. Put in the preserved vegetables, garlic, and ginger and stir fry for 1 minute. Add the rice wine, chili bean sauce, sesame paste, soy sauce, sugar, and stock. Reduce the heat and simmer for 3 minutes over low heat. B

American Oriental Chicken Soup

PUT THE CHICKEN STOCK in a soup pot and set over high heat. Add the ginger, green onions and celery. Bring to the boil, reduce heat, and simmer 10 minutes. Add the chicken, soy sauce and hoisin sauce and simmer 5 minutes. Add the water chestnuts. Taste for seasoning and add

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Girl Scout Cookie Do Si Do Temptation

Place the banana liqueur in a small mixing bowl. Sprinkle the gelatin on top and allow to soften for 5 minutes. Place the bowl over simmering water until the gelatin is completely clear. Set aside. In a saucepan, combine the heavy cream and vanilla bean. Bring to a boil


Add 1 Tablespoon sugar and yeast to warm water, stir well and "proof" the yeast (I m old fashioned and still do this). After the yeast proofs, add rest of the sugar, butter/margerine, 3 lightly beaten eggs, and five cups flour. As your stir together, add salt (done br

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Nanny s Irish Bread

Mix together all dry ingredients: the flour, sugar, baking powder, and baking soda. In a separate bowl, mix together all wet ingredients: the sour cream, eggs, and vanilla. Now mix the dry ingredients into the wet ingredients. Mix thoroughly. Should be a slightly sticky doug

Smoked salmon rolls

Smoked Salmon RollsSmoked salmonCream cheeseChopped fresh chives or parsleySweet pickles or gherkins, cut into small piecesCut the salmon into strips about 1/2 inch wide and 2 inches long. Mix the cream cheese and fresh herbs together and spread on the salmon pieces. R

Sticky Rhubarb Muffins

font face="arial" size ="4"Sticky Rhubarb Muffins4 tablespoons butter 6 tablespoons dark brown sugar 1 cup rhubarb, cut into small diceuDough/u4 tablespoons butter, softened 1/4 cup granulated sugar 1 egg 1 1/2 cups all purpose flour 1 teaspoon ba

Coconut french toast

Coconut French Toast12 eggs1 1/4 cups milk2 teaspoons granulated sugar1 teaspoon ground cinnamon14 slices day old bread1 (7 ounce) package flaked coconutMaple syrupIn a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time;

San diego fish tacos

San Diego Fish TacosWhile visiting San Diego a number of years ago I fell in love with fish tacos, that city`s signature dish. Cabbage makes a crunchy and nutritious alternative to the iceberg lettuce normally used in tacos. Like most tacos, this one is a little messy to eat, so have plenty of na

Canadian capers

Canadian CapersThese are a substitute for the real capers bottled commercially. These are Nasturtium seed capers.Nasturtium seeds (fresh picked and not sprayed with any chemicals)White vinegarSaltPeppercornsTo each 2 1/2 cups of vinegar in a saucepan add 3 teaspoons salt

Applesauce Cake in a Can

Applesauce Cake in a Can1/2 cup shortening1 cup granulated sugar1 1/2 cups stiff applesauce, preferably homemade,    but a good quality canned applesauce will work2 cups all purpose flour1/2 teaspoon salt1 teaspoon baking soda1 teaspoon ground c

Banana cream pie

Banana Cream PieI made this pie last night. It was really good!!! I made a few slight changes. I used a vanilla wafer crust instead of graham cracker, added mashed bananas to the cream filling and used a can of real whipped cream instead of Dream Whip. The Dream Whip would be messy. This is great

Sweet Potato Layer Cake

Sweet Potato Layer CakeThis is a Southern classic.1 1/2 cups vegetable oil2 cups granulated sugar4 eggs, separated1 1/2 cups finely shredded uncooked    sweet potato (about 1 medium)1/4 cup hot water1 teaspoon vanilla extract2 1/2 cups ca

Frosting fudge

Frosting FudgeChill, then store this fudge in the freezer. When taken from the freezer, it is cold, but creamy, so it can be served right away.1 cup sifted confectioners` sugar1 teaspoon cream or milk, cold1 container ready made creamy frosting1/2 to 1 teaspoon extract

Chile pepper casserole

Chile Pepper Casserole8 whole large ancho/poblano or bell peppers 1 cup sharp Cheddar cheese, shredded 4 green onions, sliced 4 eggs 2 cups milk 2/3 cup flour 1/4 teaspoon salt 1 cup Monterey jack cheese, shredded 1 handful fresh cilantro leaves, chopped/

Beef chili with chipotle chiles and cilantro

Beef Chili with Chipotle Chiles and CilantroSource: Clark`s Outpost Barbecue Restaurant, Tioga, Texas, as found in Bon Appetit`s July 1995 issue2 pounds lean ground beef2 cups chopped onions3 tablespoons ground cumin3 tablespoons chili powder1 1/2 tablespoons garli

Cupcake Brownies

Cupcake Brownies4 ounces unsweetened chocolate4 ounces butter (1 stick)1 3/4 cups granulated sugar1 cup all purpose flour4 large eggs1 teaspoon vanilla extract1 cup nuts, chopped12 pecan halvesPreheat oven to 350 degrees F.Melt chocolate and butt



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