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Recipes Baking

Bologna Quiche Cups

Place bologna slices in lightly greased muffin tins to form cups. Mix together remaining ingredients. Pour into bologna cups. Bake at (400F) for 20 25 minutes or until golden.     strongServings: 1/strong  
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Broccoli Quiche Or Canapes

*Note: Knorr leek soup mix makes a good substitute. The asparagus soup mix is difficult to find. If using the leek soup mix, reduce the amount of chopped green onions slightly. Mix filling together and pepper to taste. For quiche: Pour into pie shell and bake at 32
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Classic Quiche Lorraine

Fry bacon until very crisp. Drain on paper towels. Slice cheese. Fill prepared quiche shell with overlapping slices of cheese and bacon. Pour on custard. Bake in preheated 375 F oven 35 to 45 minutes, or until custard is puffed and tests completely done and pastry is nicely
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Corned Beef Quiche

Pre heat oven to 190 c, 375 f, gas mark 5. Mix the corned beef and onion together. Place in the base of a flan dish and press down well. Beat the eggs with the cottage cheese. Season to taste and pour this mixture onto the beef base. Bake for 30 minutes until set and golden
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Cottage Cheese Pie M_C Tx

Sieve cottage cheese. Mix ingredients and put in pie shell. Sprinkle cinnamon on top. Bake for 20 minutes at 350 or 375 until done. Mrs. Erma E. Derr     strongServings: 6/strong  
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Cottage Cheese Pie

Press the cheese through a sieve 2 times. Add the butter, sugar,salt,flour,lemon rind,unbeaten egg yolks,chopped raisins,nuts and milk. Stir well.Beat the egg whites until stiff.Fold into cheese mixture.Bake in moderately hot oven (400 degrees) for 30 minutes or until br
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Country Molasses Pie

Mix the first 3 ingredients together, using the hands, and pinching mixture until very fine. Add the water to the molasses and soda and beat until this is foamy and rises. Pour this into a pie pan lined with pastry (a deep pan is preferable) and taking a spoon, mix the above
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Courtyard Sour Cream Raisin Pie

Preheat the oven to 350 degrees. In a medium bowl, beat the eggs. Beat in the sugar, sour cream, cinnamon, salt and cloves. Stir in the raisins and flour. Roll out the bottom crust to fit a 9 inch pie plate. Ease into the pie plate; trim even with the edge. Pour the raisin m
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Crab Asparagus Quiche

Preheat oven to 375. Place crab meat in bottom of pastry shell. Cut bottom parts of asparagus spears into half inch slices and scatter over crab. Scatter parmesan over asparagus. Beat eggs and milk together, and season to taste with nutmeg, cayenne and salt. Pour over crab/a
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TAG: asparagus, ,

Cranberry Mince Pie

In saucepan,combine sugar and cornstarch;add water.Over high heat,cook and stir until boiling.Add cranberries;return to a boil.Reduce heat;simmer 5 to 10 minutes,stirring occasionally. Turn mincemeat into pastry lined 9 or 10" pie plate.Top with cranberries.Cover with v
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Cranberry Raisin Pie

Grind or chop raisins and cranberries. Put filling ingredients, except vanilla into saucepan. Cook over low heat about 8 to 10 minutes. Add vanilla and let cool while making pastry. Pour filling into pastry lined pie plate, cover with top crust or lattice crust. Make slits o
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TAG: crust, ,

Cream Crumb Schnitz Pie

Blend the sugar, flour and butter into crumbs and sprinkle over pie shell. Core the apples and cut them into one inch segments, or schintz. Arrange the segments on top of the crumbs in the shell. Mix half of the remaining crumbs with the cream, then pour over the apples. Mix
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TAG: cream, crumbs, ,

Cream Cheese Peanut Butter Pie

For crust: Mix all ingredients in 9 inch round pie pan. Press mixture firmly into bottom and up sides of pan. Freeze while preparing peanut butter filling. For filling: Using electric mixer, beat peanut butter, cream cheese, 1/2 c sugar and melted butter in large bowl.
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TAG: butter, cream, peanut, filling, mixture, cheese, ,

Cream Cheese Pie Dough

CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or processor. Reduce speed to low and add the flour. Mix until just incorporated. Remove the dough from the mixer, form into 3 balls and wrap in plastic wrap. Chill for one hour before using. Uncooked dough can be fr
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TAG: dough, cream, cheese, ,

Creamy Lemon Pie

Preheat oven to 325øF. In medium bowl, beat egg yolks; stir in sweetened condensed milk, lemon juice, and yellow food coloring if desired. Pour into a prepared pastry shell; bake 30 minutes. Cool to room temperature and chill. Spread with whipped cream. Garnish as des
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Creamy Onion Chilies Lorraine

Bake pie crust @ 450 degrees for 7 minutes.Reduce temperature to 375 degrees. Rinse chilies and pat dry with paper towels.Make a lengthwise slit in a chili,place a strip on Monterey Jack cheese inside.Repeat with remaining chilies.Place chilies in pie crust spoke fashion. In
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Creme De Menthe Pie Crust

Combine graham cracker crumbs with crushed pecans. Stir in maple syrup and creme de menthe. Press into a lightly oiled 9 inch pie plate. Bake at 350 degrees 10 12 minutes; do not overbake. Makes 1 pie shell     strongServings: 1/strong b
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Crumb Crust

Combine above ingredients in a small bowl.Mix thoroughly.     strongServings: 4/strong  
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Crumb Or Streusel Topping

To quote the author, "If you use pat in pastry to make a pie, you won t have a top crust. A crumb topping is a great substitute. Golden and crumbly, it looks irresistible, has a warm, buttery flavour, and is easy to make. It can used to make with any fruit pie and some
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Crumb Topping For Fruit Pie

*** PLACE PIE FILLING IN PREPARED SUGAR CRUST. MICROWAVE ON HIGH FOR 10 MINUTES. *** COMBINE DRY INGREDIENTS AND CUT IN MARGARINE UNTIL CRUMBLY. SPRINKLE OVER PIE FILLING.     strongServings: 8/strong  
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Crunchy Hazelnut Pastry Shell

Combine flour, sugar and salt. Cut in butter until mixture looks like coarse corn meal. Stir in hazelnuts. Blend in water to form crumbly dough. Pat into bottom and sides of a 9" tart or pie pan. Chill 20 minutes. Bake in a 400 oven 15 minutes or until lightly browned.
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Crustless Jalepeno Quiche

Preheat oven to 350F. Heat margerine in a 9 x13" Baker. Mix all ingredients together, except jalepenos. Pour into baker and add jalepenos to the top of the mixture, place inch by inch, and cook for 20 min. Check by inserting knife 1/2 way between edge and center to see
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Dang Good Pie

Melt butter and mix with remaining ingredients. Pour filling into unbaked pie shell and bake 1 hour at 350 degrees or until set and brown.     strongServings: 4/strong  
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Delicious Key Lime Pie

Mix the gelatin,half of the sugar and the salt in a saucepan.In another pan,beat the egg yolks well.Add the lime juice and water to the egg yolk mixture.Stir the egg yolk mixture into the gelatin mixture.Cook over low heat,stirring constantly,just until the mixture comes to
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Deluxe Lemon Meringue Pie

Combine 1.1/2 cups sugar, cornstarch, and salt in a lg. heavy saucepan; mix well. Gradually add water and lemon juice, stirring until mixture is smooth. Beat egg yolks until thick and lemon colored; gradually stir into lemon mixture. Add butter, and cook over med. heat, stir
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Deviled Crab Quiche

Preheat oven to 400 F. (205 C.). In a bowl, combine flour, salt and chili seasoning. Cut in margarine and lard until mixture resembles bread crumbs. Add cheese and mix well. Stir in cold water and mix to form a fairly firm dough. Knead gently on a floured surface and roll ou
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Dixie Pecan Pie

1. Preheat the oven to 425 F. 2. Line a pie plate with pastry. Refrigerate. 3. Beat the eggs until light. Blend the flour and sugar and add this to the eggs. Beat well. Add the remaining ingredients, blending well. 4. Pour the mixture into the pie shell and bake 10 minut
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Do Ahead Pumpkin Chiffon Pie

New light and luscious recipe for a traditional spicy pumpkin pie. Perfect dessert after a big holiday dinner. And do ahead easy with Kaiser Quilted Foil. Kaiser Quilted Henvy Duty or Broiling Foil Mix first 5 ingredients in top of double boiler. Stir in
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Double Chocolate Chess Pie

Preheat oven to 350 degrees F. In a medium saucepan over low heat, melt butter and chocolate. Remove from heat. Blend in sugar, eggs, liqueur, flour, vanilla and salt. Beat until smooth. Pour into the pie shell. Bake for 30 to 35 minutes or until set. Cool on a wire rack for
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Double Chocolate Pie

Combine pie filling and milk in saucepan;add butter and chocolate Cook and stir over medium heat until mixture comes to a full bubbling boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3 hours.Garnish with whipped topping and chocolate curls,if
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Double Chocolate Pudding Pie

Pour 3/4 cup of milk into medium bowl. Add Devil s Food flavor pudding mix. Beat with wire whisk for one minute. (Mixture will be thick.) Gently stir in 1/2 of the Cool Whip. Spoon evenly into crust. Pour remaining 3/4 cup of milk into another medium bowl. Add White Chocolat
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Double Crust Lemon Pie

On floured surface, roll out half of pastry and fit into 8 inch pie pan. Mix 1 1/4 cups sugar, flour and salt. Blend in butter. Reserve about 1 teaspoon egg white and beat remaining eggs well. Add eggs to sugar mixture, then mix in lemon peel, lemon slices and water. Turn in
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Easy Chocolate Delight Pie

HEAT all but 3 squares of the chocolate with 1/4 cup milk in large microwave bowl at HIGH 1 1/2 to 2 min. Stir until completely melted or, heat in heavy saucepan over very low heat. BEAT in cream cheese, sugar and remaining milk. Gently stir in whipped topping until smooth.
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Easy Chocolate Pie

Mix pudding and pie filling with milk for 1 minute on low speed. Add slightly softened ice cream. Mix and pour into pie shell. Top with Cool Whip. Refrigerae for approximately 4 hours before serving. Shaved chocolate sprinkled on top is a nice touch.    
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Easy Crumb Topped Cherry Pie

Drain cherries, reserving 1/2 c liquid. In large saucepan, combine drained cherries, reserved liquid, 1 cup sugar, cornstarch and food coloring. Bring to a boil over medium heat, stirring occasionally, until thickened. Pour into one frozen pie crust. While still frozen, brea
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Easy Karo Pecan Pie

In a large bowl,stir first 5 ingredients until well blended. Stir in pecans.Pour into pie shell.Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.Cool.     strongServings: 8/strong
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Easy Margarita Pie

Place strawberries, cream cheese and margarita mix concentrate in blender or food processor. Cover and blend on medium speed until well blended. Pour mixture into medium bowl; fold in whipped topping. Pour into pie crust. Freeze 4 to 6 hours or until firm. Let stand at room
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Easy Milky Way Pie

Add the lemon juice to pie filling.Place in pie shell.Thinly slice candy bars over top.Sprinkle with nuts.Bake in a preheated 450 degree oven for 10 minutes.Reduce temperature to 350 degrees. Continue baking 10 to 15 minutes more.Cool and serve.    
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Easy Raspberry Chiffon Pie

Preheat oven to 375. Roll out pastry to 11" circle; line 9" pie plate. Trim and flute edges; prick bottom and sides with fork. Bake 15 minutes, until golden brown. Cool completely on wire rack. Beat cream in small bowl on High until stiff peaks form; set
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Egg Nog Cream Topping

In large bowl,combine 1 1/2 cups canned Borden Egg Nog,chilled and one 4 serving size package instant vanilla flavor pudding mix;blend well. Fold in 1/2 pint whipping cream,whipped.Chill. Use as topping for pie,cake or fruit.Makes about 3 1/2 cups.    
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