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Recipes Tea

Peach tea

Peach TeaMakes about 6 servings.2 cups peach nectar1 tablespoon fresh lemon juice 4 tablespoons granulated sugar (or more for sweeter tea) 2 cinnamon sticks 4 tea bags 4 cups cold waterIn a 1 1/2 quart pan or tea kettle, over high heat, bring cold water
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Orange chai

Orange Chai1 quart water1 quart milk1/3 cup firmly packed brown sugar2 tablespoons grated orange peel8 single servings orange pekoe tea bags2 tablespoons vanilla extractIn a 3 to 4 quart saucepan over medium high heat, stir the water, milk, brown sugar and oran
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Almond tea

2 cups water 3 family size or 6 regular tea bags 1 cup granulated sugar 1 teaspoon vanilla extract1 1/2 teaspoons pure almond extract 3/4 cup fresh lemon juice 6 cups cold water Bring 2 cups water to boil. Remove from heat and add tea bags. Steep for 15 minutes.
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Fresh mint iced tea

Fresh Mint Iced Tea3 cups water7 tea bags3 to 6 sprigs of mint1 cup granulated sugar1 (6 ounce) can frozen lemonadeIn a medium saucepan, bring the water to a boil. Remove from the heat and drop in the tea bags and mint sprigs. Allow to steep 8 to 10 minutes. Remove
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Peach or raspberry iced tea

Peach or Raspberry Iced TeaFrom the kitchen of Donna Henn6 regular tea bags (any brand)Water1 envelope unsweetened peach or raspberry Kool Aid®Put the tea bags into a 2 quart pan, cover with water, and heat to steep. (Do not boil the tea bags.) After tea has steeped
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Raspberry tea with raspberry ice cubes

Raspberry Tea with Raspberry Ice Cubes1 cup granulated sugar 1/2 cup water 1 cup fresh raspberries 2 quarts raspberry tea, room temperaturePlace sugar and water in heavy saucepan over medium high heat. When mixture begins to bubble, reduce heat to medium low and simmer
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Fruity iced tea cooler

Fruity Iced Tea Cooler2 quarts iced tea 1 (6 ounce) can frozen cranberry, raspberry, lemon, lime or     orange concentrate, partially thawed and undiluted 1 cup orange juice 1/4 cup granulated sugarCombine all the ingredients in a large pitcher and r
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Sparkling raspberry tea

Sparkling Raspberry Tea2 cups cold brewed tea 2 cups raspberry juice, chilled 2 cups sparkling water, chilledMix all ingredients. Serve over ice. Garnish with raspberries, lime or lemon slices and fresh mint if desired.
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Vanilla chai

Vanilla Chai4 cups water 3 cardamom pods 3 whole allspice 3 whole cloves 1 cinnamon stick 1 inch vanilla bean About 1/3 cup honey 1 tablespoon black tea (or 4 tea bags) Milk to taste (regular, nonfat, soy, or rice)Put water in a saucepan with cardam
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Creamy spiced tea

Creamy Spiced TeaSource: Eagle Family Foods3/4 cup unsweetened instant tea 1 teaspoon finely grated orange peel 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk6 1/3 cups
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Bubble tea

Bubble TeaJar of tapioca balls with sweetened    syrup (usually in brown or red)1 can sweetened condensed milk    (preferably Longevity Brand)Tea Chinese tea, such as Oolong or    Black, or Japanese Green Tea3 teaspoo
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Cranberry tea

Cranberry Tea4 to 4 1/2 cups water 12 whole cloves 2 (3 inch) cinnamon sticks 1/3 cup granulated sugar 4 regular tea bags 1(12 ounce) can frozen cranberry juice concentrateBring water, cloves, , cinnamon sticks and sugar to boil in a pan. Pour over tea bags; co
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Honey strawberry tea cooler

Honey Strawberry Tea Cooler1 pint fresh strawberries, stemmed and cleaned 1/4 cup honey 1 (6 ounce) can frozen orange juice concentrate 2 cups brewed green tea, cooledIn a blender or food processor container, combine strawberries and honey; process until smooth. Add or
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Pineapple tea

Pineapple Tea3 (12 ounce) cans unsweetened pineapple    juice concentrate, thawed1 1/2 cups lemon juice1 cup granulated sugar12 cups iced teaMix juice concentrate, lemon juice and sugar in large pitcher until sugar is dissolved. Stir in tea. Store co
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Iced peppermint tea

Iced Peppermint TeaWater 4 peppermint flavor tea bags 1/4 cup honey 2 tablespoons lemon juiceIce cubesLemon slicesIn a 2 quart heatproof pitcher, pour 2 cups freshly boiled water over tea bags. Let steep 6 minutes; remove and discard tea bags. Stir in honey, le
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Lemonade tea

Lemonade Tea2 family size tea bags 1 quart water1 1/2 cups granulated sugar 1 (10 ounce) can frozen lemonade 2 quarts waterBring 1 quart water to boil. Add tea bags and turn off heat. Steep tea for 10 minutes. Remove tea bags; discard. Add remaining ingredients./p
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Peach basil tea

Peach Basil Tea3 orange pekoe tea bags 1 cup loosely packed fresh basil leaves 4 cups water 3 1/2 cups peach nectar (canned in the juice section)1/4 cup chilled simple syrup (equal amounts of granulated    sugar and water warmed to dissolve)Put t
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Minted iced tea

Minted Iced TeauMint Syrup/u1 cup granulated sugar1 cup water1/2 cup mint leavesBoil the syrup ingredients together in a small pan until the sugar dissolves and the liquid is clear. Set it aside; it will steep as it cools.When it has cooled to room temperatu
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Bubble tea

Bubble Tea1/2 cup chilled, cooked large Chinese tapioca pearls    (if substituting regular small tapioca, use 1/3 cup)1 cup crushed ice1 cup very strong chilled black tea (or orange pekoe    tea or Chinese litchi tea)1 cup milk, or to tas
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Almond tea

Almond Tea8 cups water, divided1 1/2 cups granulated sugar2 tea bagsJuice of 4 lemons*1 tablespoon vanilla extract1 tablespoon almond extract* Or use 8 tablespoons lemon concentrate.Boil 6 cups water and sugar for 10 minutes.In a separate pan comb
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Russian tea

Russian Tea2 cups Tang1/2 cup instant tea1 package powdered lemonade mix1 1/4 cups granulated sugar1/2 teaspoon ground cloves1 teaspoon cinnamonMix together well. Store in a covered jar, and use as you would instant tea.
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Anise tea

Anise Tea (T? de Anis — Mexico)5 cups water2 1/2 teaspoons aniseedSugar, to tasteBring water to a boil and add aniseed. Remove the pot from the heat and let it steep, covered, for 20 minutes, then strain out the seeds. Stir in sugar. The tea can be served at room temperatu
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Sun tea

Sun TeaWater4 tea bagsIce cubesFill a 1 gallon glass jar with cold tap water to within about 2 inches of the top. Add tea bags. Place the jar in a sunny spot, indoors or out. Let the tea steep for 3 to 4 hours. Remove tea bags and chill the tea.Serve over ice.
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Tidewater tea

Tidewater Tea1 quart strong tea1 cup cherry juice3 tablespoons lemon juice1/4 cup orange juice4 whole cloves1 stick cinnamonSimmer for about 30 minutes. Serve hot.This makes 4 to 6 servings.
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Chai tea

Chai Tea (Masala Chai)This makes 4 cups of chai (tea).3 cups water4 teaspoons dried tea leaves2 cups whole milk1 teaspoon Masala Chai Powder3 teaspoons granulated sugarHeat the milk in the microwave for a minute. Bring the water to a boil along with the sugar.
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Chai tea

Chai Tea8 ounces skim milk5 or 6 cardamom pods1 Constant Comment tea bag2 tablespoons sweetened condensed milkPour skim milk into a small, heavy bottomed pan. Add cardamom pods, and gently bring it to a boil. Add teabag and turn off the heat. Let it steep for about 4 m
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Sweet tea

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Apple iced tea

Apple Iced Tea4 tea bags 4 cups boiling water 2 cups apple juice 1 tablespoon lemon juiceSugar (optional or to taste)Steep tea bags in boiling water for 5 to 10 minutes. Discard tea bags and add remaining ingredients. Chill.
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Southern fruit tea

Southern Fruit TeaTea bags for 2 gallons tea1 1/2 quarts boiling water2 cups granulated sugar1 (48 ounce) can pineapple juice1 (12 ounce) can frozen orange juice1 (12 ounce) can frozen lemonadePlace tea bags in bowl or pitcher. Pour boiling water over tea bags.
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Classic bubble tea

Classic Bubble TeaThe tea should be very strong. A Hong Kong style tea or Ceylon Black tea is recommended. If using coffee, espresso is a good choice.1/2 cup chilled, cooked bubble tea pearls1 cup crushed ice1 cup very strong chilled black tea1 cup homogenized milk, or
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Iced chai

Iced Chai7 cups water3 Darjeeling tea bags4 thin slices fresh ginger1 vanilla bean, cut in 1 inch pieces1 cinnamon stick2 bay leaves1 cup milk6 tablespoons honeyBring water to a boil in a saucepan. Add tea, ginger, vanilla bean, cinnamon and bay leaves.
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Iced lemon grass tea

Iced Lemon Grass Tea8 stalks fresh lemon grass1 quart water2 tablespoons granulated sugar, or to tasteRinse lemon grass stalks; slice into thirds. Crush stalks with side of cleaver or mallet; place in saucepan with the water. Bring to boil over high heat. Reduce heat and s
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Lychee coconut bubble tea

Lychee Coconut Bubble TeaSome bubble tea shops use milk powder rather than fresh milk or a combination of the two to achieve the desired creaminess.A 230 gram package of dried/raw bubble tea pearls will make about 10 portions. Other fresh fruits such as papaya and mango make tasty
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Spiced tea

Spiced Tea1/2 cup tea leaves (such as Earl Grey)1 teaspoon nutmeg1 teaspoon cinnamon1 tablespoon whole cloves1 quart water3 oranges3 lemons3 cups granulated sugar1 gallon waterCut a large square of cheesecloth. Wrap tea and spices in cheesecloth; ti
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Tapioca pearls for bubble tea

Tapioca Pearls for Bubble Tea3 ounces dry tapioca pearls2 tablespoons granulated sugarBoiling waterAdd tapioca pearls and half of the sugar to boiling water in a large bowl. Stir quickly to separate pearls and dissolve sugar completely. Let stand for 3 hours or until pearl
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Iced tea syrup concentrate

Iced Tea Syrup ConcentrateI make this iced tea syrup all the time, and it is great. I received this recipe a long time ago from where I can`t say.10 tea bags3 cups water3 cups granulated sugarBring all ingredients to a boil in a large pot and boil for 10 minutes.Pou
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Rhubarb iced tea

Rhubarb Iced Tea3 cups chopped rhubarb3 cups water2 tablespoons honey1 cinnamon stick1 to 3 tablespoons lemon juiceMint or lavender sprigs optionalPlace rhubarb, water, honey and the cinnamon stick in a large pot. Bring to boil. Let simmer for 15 minutes. After 10 min
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