Thai Beef Chiles With Orange
Ingredients| 1/2 cup minced onion |
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|---|
1. In a wok or large skillet over medium-high heat, saute onion and
garlic in oil until soft (about 5 minutes). Add beef and continue
cooking for 2 minutes.
2. In a small bowl mix together fish sauce, chiles, and palm sugar
until smooth. Pour into wok and cook until liquid evaporates (5 to 7
minutes). Stir in cilantro, cumin, and peanuts. Cook 2 more minutes.
3. Remove from heat and stir in oranges. Place a generous helping of
beef mixture on each lettuce leaf, roll lightly, and serve
immediately.
Recipe By : the California Culinary Academy
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22
~0800
Servings: 4
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