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Recipes Lamb

Leg of Lamb with Lemon-Mint Sauce

Leg of Lamb with Lemon Mint Sauce1 (5 pound) bone in lamb leg14 cloves garlic 2 tablespoons dried oregano2 tablespoons rosemary 1/3 cup olive oil 1 cup red wine grated lemon zest 1 cup fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon pepperDry lamb well. Fin
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Royal Roast Leg of Lamb with Red Wine Gravy

Royal Roast Leg of Lamb with Red Wine Gravy1 (4 pound) leg of lamb3 gloves garlic, slivered 2 tablespoons olive oil 1 tablespoon lemon juice 1/2 teaspoon dried rosemary 4 5 bacon slicesuRed Wine Gravy/u 1 small onion, minced 1/2 cup red wine 1 cup beef s
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Traditional lamb with emerald mint sauce

Traditional Lamb with Emerald Mint Sauce1 (4 pound) leg of lamb1/4 cup red currant jellyPlace meat fat side up in roasting pan Bake at 350 degrees F (180 degrees C) for 20 to 25 minutes per pound. Brush regularly with warmed red currant jelly. Serve hot or cold.Serves about 8./
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Springtime leg of lamb

Springtime Leg of Lamb1 (6 to 9 pound) leg of lambSalt and pepperDried oregano 1 large clove garlic, cut into slivers 1 pound fresh or frozen small white onions 1/4 cup butter 2 tablespoons chopped parsley or 1 tablespoon dried parsley 3/4 teaspoon dried basil 1 ta
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Traditional greek lamb in egg lemon sauce

Traditional Greek Lamb in Egg Lemon Sauce1 (2 pound) lamb shoulder1/4 cup butter1 teaspoon dry dill weed or 1 tablespoon fresh dillSalt, to tastePepper, to taste6 bunches chopped scallions1 1/2 cups waterTrim excess fat from meat and cut into stew pieces Place in de
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Roast mint lamb

Roast Mint Lamb1 cup white cr?me de menthe liqueur 1 cup finely chopped onion2 cloves garlic, minced 1 teaspoon salt 1/4 teaspoon pepper or more 1 ( 5 to 6 pound) leg of lamb1 cup heavy cream 2 tablespoons butter or margarine2 teaspoons cornstarch 2 tablespoons
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Roasted rosemary lamb

Roasted Rosemary Lamb1 (6 to 6 1/2 pound) leg of lamb 1/2 cup minced fresh parsley 2 tablespoons minced fresh rosemary or 1/4 cup dried whole rosemary 1/4 cup vegetable oil, divided 4 cloves garlic, finely chopped 1/2 teaspoon ground cardamomSalt and pepper to taste 1
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Roast leg of spring lamb

Roast Leg of Spring Lamb1 whole leg of young spring lamb 1/3 cup soy sauce 4 tablespoons Worcestershire sauce 1 tablespoon minced onion 1 clove garlic, minced 1 large onion, sliced 1 large carrot, slicedRemove lamb from refrigerator 3 hours before cooking. Remove al
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Roast lamb with currant jelly sauce

Roast Lamb with Currant Jelly Sauce1 (3 pound) rolled leg of lamb 2 tablespoons butter or oil 1 clove garlic (optional)PepperSaltParsley 1 small roasting panPreheat oven to 450 degrees F.Cut garlic into slivers and put in 1/2 inch cuts over entire surface of
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Roast lamb with pesto

Roast Lamb with Pesto1 (3 to 4 pound) leg of lamb, boneduPesto/u 2 cups fresh basil 1 cup fresh parsley 1/2 cup Parmesan cheese 1/2 cup Romano cheese 1 tablespoon pine nuts 12 blanched almonds 12 walnut halves 3 tablespoons butter, melted 1/2 cup oli
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Roast lamb royale

Roast Lamb Royale1 (8 pound) leg of lamb 1/4 teaspoon pepperJuice from 1 freshly squeezed lemon 3 cloves garlic 1 1/2 teaspoons oregano 3 cups plain yogurtRemove excess fat from lambCombine garlic, pepper and oregano. Crush garlic, work spices into a paste. With
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Roast lamb provencal with mint gravy

Roast Lamb Provencal with Mint Gravy1 (6 to 7 pound) leg of lambGarlicFlourSalt and pepperRosemaryWaterDry white wineBunch of fresh mint5 tablespoons granulated sugarCider vinegarThe Mint Sauce should be made in advance of baking the lamb Read these inst
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Raspberry glazed rack of lamb

Raspberry Glazed Rack of LambThis is a recipe of The American Lamb Council.1 can raspberries, drained, with syrup reserved1 tablespoon honey1 tablespoon grenadine syrup1/4 teaspoon ground ginger1 tablespoon cornstarch1/4 cup water1 rack of American lamb for two (1 t
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Piquant leg of lamb

Piquant Leg of Lamb1 leg of lamb 1 teaspoon salt 1 teaspoon dry mustard 1/2 teaspoon ground ginger 1/4 teaspoon pepper 1/2 cup currant or other tart red jelly 1 tablespoon lemon juice 1 lemon, thinly slicedPlace lamb on rack in shallow roasting pan Sprinkle with
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Orange glazed leg of lamb

Orange Glazed Leg of Lamb1 leg of lamb 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon rosemary 1/2 cup orange juicePlace lamb on rack in roasting pan Sprinkle with salt, pepper and rosemary. Roast in slow oven at 325 degrees F for 2 1/4 hours.Pour orange juice over l
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Peach glazed leg of lamb

Peach Glazed Leg of Lamb1 (3 to 4 pound) leg of lamb 1/2 teaspoon crushed rosemary 1/2 teaspoon salt 1/8 teaspoon pepper 1 (10 1/2 ounce) can condensed consomm? 1/2 cup peach preserves 2 tablespoons lemon juice 1 small clove garlic, minced 1 tablespoon cornstarch
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Leg o` lamb roast

Leg o` Lamb Roast1 leg of lamb roastLemon juiceSalt and pepper, to taste2 garlic cloves, thinly slicedCut all fat off roast Rub with lemon juice, salt and pepper. Insert thinly sliced garlic in roast. Place in baking pan with a shallow amount of water in bottom. Prepare sauce a
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Leg of lamb with tangerine sauce

Leg of Lamb with Tangerine Sauce1 (6 to 9 pound) leg of lamb, bone in    or 1 (5 to 7 pound) boneless, rolled and tied 2 cloves garlic, cut into sliversVegetable oil 1 teaspoon rosemarySaltGround pepper 1 1/2 cups tangerine juice 1/2 cup Grand Marnie
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Onion-orange lamb roast

Onion Orange Lamb Roast3/4 leg of lamb 1/4 cup chopped onion 1/2 cup orange juice 2 tablespoons prepared mustard 3/4 teaspoon rosemarySalt and pepper to tastePlace lamb on rack in shallow roasting pan Roast in 325 degrees F oven 30 to 35 minutes per pound or until meat
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Crown roast of lamb, stuffed

Crown Roast of Lamb, Stuffed1/2 cup spicy brown prepared mustard1/2 teaspoon garlic powder18 rib crown roast of lamb (about 5 pound)1 tablespoon soy sauce1 teaspoon ground thyme1/2 teaspoon ground gingerCherry tomatoes or olives (for garnish)Combine mustard, soy sau
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Abbachio al forno (italian roast lamb)

Abbachio al Forno (Italian Roast Lamb)1 (6 to 8 pound) half baby lamb 1/2 cup olive oil 1 teaspoon rosemary 2 teaspoons saltPepper to taste 6 to 8 potatoesuBattuto/u1/2 garlic clove 3 teaspoons dried rosemary 2 teaspoons chopped parsley 1 te
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Buckingham-glazed leg of lamb

Buckingham Glazed Leg of Lamb1 leg of lambSalt and pepper to taste 1/2 cup grape juice 1/2 cup currant jelly 1/2 cup catsup 1/2 teaspoon marjoramSprinkle lamb with salt and pepper. Place on rack in shallow roasting pan. Bake at 325 degrees F for 30 to 35 minute
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Carre d` agneau au romarin (rack of lamb with rosemary)

Carre d` Agneau au Romarin (Rack Of Lamb With Rosemary)2 (2 pound) racks of lambSalt and freshly ground pepper to taste 1 tablespoon rosemary leaves 1 tablespoon olive oil 1 tablespoon butter 1 tablespoon chopped parsleyUsing a sharp knife, cut away the top lay
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Cranberry-orange roast lamb

Cranberry Orange Roast Lamb1 (5 or 6 pound) leg of lamb 2 medium size oranges 1 can whole cranberry sauce 1 cup orange juice 2/3 cup melted butter 1/2 teaspoon ground ginger 2 teaspoons salt 1/4 teaspoon pepperRub lamb with salt and pepper. Place lamb,
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Roast leg of lamb divine

Roast Leg of Lamb DivineThis makes its own delicious gravy.1 leg of lamb (size of your choice) 1 package Lipton onion soup mix 1 can cream of mushroom soup 2 teaspoons soy sauce 1 dash pepper 1 dash garlic salt or fresh garlicTrim all fat from lamb. Plac
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Oven roasted leg of lamb with rosemary au jus

Oven Roasted Leg of Lamb with Rosemary au jus1 (4 5 pound) leg of lamb, butterflied 4 ounces olive oil, divided 1 tablespoon parsley, minced 1 tablespoon thyme leaves, minced 1 tablespoon oregano, minced 1 tablespoon rosemary, 1 sprig rosemary 1 tablespoon gar
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Lamb chops with yogurt-mint sauce

Lamb Chops with Yogurt Mint Sauce1/2 cup fresh mint leaves, finely chopped 1/2 cup plain yogurt 1 garlic clove, minced 1 teaspoon fresh lemon juice 6 (1 inch thick) rib lamb chops 1 tablespoon olive oilStir together mint, yogurt, garlic and lemon juice. Add sal
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Roast leg of lamb with cranberry vanilla wine sauce

Roast Leg of Lamb with Cranberry Vanilla Wine SauceMakes 8 servings.1 leg of lamb, rolled if desiredSalt and pepper to taste1 teaspoon pure ground vanilla bean powder1 teaspoon dried thyme leaves1 teaspoon paprikauSauce/u2 teaspoons olive oil1/3
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African lamb curry

African Lamb CurryThis is an unusual, flavorful buffet dish — very elegant with a rice ring. Serve with chutney, chopped hardboiled eggs and coconut.2 pounds lean lamb, cubed4 tablespoons butter1/4 cup all purpose flour1/4 teaspoon thyme1/4 teaspoon ground gingerb
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Sherry lamb casserole

Sherry Lamb Casserole2 pounds lean lamb, cubed4 tablespoons butter, divided3 tablespoons brandy1 pound small white onions1/4 pound carrots, cut up1/4 pound turnips, cut up1/4 pound mushrooms, cut up1/4 pound green beans, cut up2 tablespoons flour2 tabl
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Summer vegetable filling for lamb

Summer Vegetable Filling for Lamb4 medium carrots, julienned in 3 inch strips1 small head broccoli, broken into floretsSalt, to taste1/4 cup butter, melted2 tablespoons dried basil1/4 cup fresh parsley, chopped or 1 tablespoon dried parsley18 cherry tomatoes or la
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Traditional greek lamb in egg lemon sauce

Traditional Greek Lamb in Egg Lemon Sauce1 (2 pound) lamb shoulder1/4 cup butter1 teaspoon dry dill weed or 1 tablespoon fresh dillSalt, to tastePepper, to taste6 bunches chopped scallions1 1/2 cups waterTrim excess fat from meat and cut into stew pieces. P
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Tuscany lamb

Tuscany Lamb2 pounds lean lamb, cut into 1/2 inch cubes1 green pepper, cut into 1/2 inch squares1 (8 ounce) can tomato sauce1/2 teaspoon dried oregano3 tablespoons vegetable oil1 cup onion, chopped1/4 pound fresh mushrooms, sliced1/2 cup dry red wine (optional
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Lamb chops with peppers

Lamb Chops with Peppers1 tablespoon olive oil1 onion, thinly sliced1 garlic clove, peeled and minced1 red bell pepper, seeded and cut into long, thin strips1 green bell pepper, seeded and cut into long, thin strips8 rib lamb chops1 tablespoon minced fresh oregano
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Spicy lamb chops

Spicy Lamb Chops1/3 teaspoon ground ginger1/4 teaspoon allspice1 teaspoon curry powder1 teaspoon oregano1 cup barbecue sauceNonstick cooking spray8 lamb chopsPlace seasonings and barbecue sauce in a small bowl. Mix well. Prepare broiler pan with non stick c
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Apricot lamb with ginger

Apricot Lamb with Ginger1 onion, sliced 1 pound lean lamb, cubed 1 tablespoon ground ginger 1/4 teaspoon garlic powder 1 1/2 cups apricot nectarHeat oil in a heavy nonstick skillet over medium high heat. Saut? onion and lamb 2 3 minutes, until lamb is browned. Add
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Apple and onion dressing for lamb

Apple and Onion Dressing for Lamb1/4 cup butter1/2 cup celery, chopped2 cups tart apples with skins, diced1/4 cup fresh parsley, chopped or 1 tablespoon dried parsley1/2 cup onion, chopped1/4 teaspoon garlic powder1/2 cup raisins1 cup dry bread crumbsSalt
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Barbecue butterflied leg of lamb

Barbecue Butterflied Leg of Lamb1 (6 pound) leg of lamb, boned    trimmed and butterflieduMarinade/u1 cup catsup1/4 cup WorcestershireFew drops of Tabasco® sauce1 teaspoon chili powder1 cup water1/4 cup brown sugar, firmly packed1
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Basque barbecue leg of lamb

Basque Barbecue Leg of Lamb1 (6 to 7 pound) leg of lamb or 1 whole lambuMarinade/u3 tablespoons salt1 teaspoon pepper5 cloves garlic, pressed1/2 cup vegetable oil2 large lemons, juicedThe day before serving, mix all marinade ingredients. Place in a p
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Crown roast of lamb

Crown Roast of Lamb, Stuffed1/2 cup spicy brown prepared mustard1/2 teaspoon garlic powder18 rib crown roast of lamb (about 5 pound)1 tablespoon soy sauce1 teaspoon ground thyme1/2 teaspoon ground gingerCherry tomatoes or olives (for garnish)Combine mustard
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