You are here: Cooking >Recipes > Smoked food

 Advertisements
 
 
 

Recipes Smoked food

Smoked deer ham

Smoked Deer Ham1 (5 to 8 pound) deer ham, trimmed neatly1/2 cup Worcestershire sauce 1 cup Italian dressing1 tablespoon cayenne red pepper1 tablespoon salt1 tablespoon pepper1 cup chopped onions1/2 cup soft butter Put ham in large container; cover with mixture o
(by user)

Jerk turkey breast

Jerk Turkey BreastJuicy and spicy smoked turkey to die for, a truly southern delight.Whole turkey breastWhite wineCaribbean jerkCayenneGarlicBasilInjectorSmokerCured red oak and green ouisache woodThis recipe is for a whole turkey breast (from a 20+ p
(by user)

Footsie`s pork roast

Footsie`s Pork Roast (or Pulled Pork)Another experiment that turned out so good, it`s become a favorite. I can`t be as exact as Kevin can be because although the method is basically the same, everything else is flexible and completely up to you. I have a Brinkman All In One Gas Grill. It`s a roun
(by user)

Chilled smoked fish with horseradish sauce

Chilled Smoked Fish with Horseradish SauceWhole redfishGarlic saltLemon pepper seasoningJuice of 3 lemons1/2 cup butter, melted2 tablespoons Worcestershire sauceDash of Tabasco® sauce1 teaspoon chopped parsleySprinkle fish with garlic salt and lemon pep
(by user)

Smoked turkey

Smoked TurkeyJuice of 1 lemon1 teaspoon red pepper1 teaspoon black pepper2 teaspoons prepared mustard1 or 2 cloves garlic, pressed1/2 teaspoon sugar1/2 teaspoon salt2 teaspoons flourWhite wine vinegar1 cup margarine, melted1 (12 to 16 pound) turkey
(by user)

Smoked venison

Smoked VenisonVenison (any cut)Dry wine1/2 cup vegetable oil1/4 cup lemon juice1 teaspoon black pepperSour creamHot pepper jellyMarinate venison in wine for at least 24 hours.Prepare a light fire in covered grill. Place meat on spit and cook, basting
(by user)

Smoked wild duck

Smoked Wild DuckWild ducks (allow 1 duck per person    for hearty eaters)SaltPepperButterRed wineApplesOnionsSoak ducks in milk for 4 to 5 hours. Take ducks out of milk. Salt and pepper inside and out. Cut up apples and onions; stuff duck
(by user)

Honey smoked turkey

Honey Smoked Turkey1 (10 pound) whole turkey 2 tablespoons chopped fresh sage 2 tablespoons ground black pepper 2 tablespoons celery salt 2 tablespoons chopped fresh basil 1 (12 ounce) jar honey 2 tablespoons vegetable oilRemove neck and giblets from turkey
(by user)

Leaf-wrapped smoked shrimp stuffed with cream cheese and feta

Leaf Wrapped Smoked Shrimp Stuffed with Cream Cheese and FetaSource: adapted from Fish and Shellfish Grilled and Smoked by Karen Adler and Judith FertigThis is just a little bit fussy. Don`t worry about wrapping the shrimp perfectly just slap them together. It will work fine and
(by user)
TAG: cheese, shrimp, place, packet, smoked, cream, wrapped, smoker, grill, chunks, stuffed, water, ,

Smoked brisket

Smoked Brisket1 cup granulated sugar 1/4 cup black pepper 2 tablespoons garlic powder 1/3 cup salt 1/2 cup paprika 2 tablespoons Accent 1 (4 to 4 1/2 pound) beef brisketMix together sugar, pepper, garlic powder, salt, paprika and Accent. Rub dry sauce gener
(by user)
TAG: brisket, smoked, ,

Smoked corn on the cob

Smoked Corn on the Cob6 to 12 ears of corn with husks on 1/2 cup olive oil 1 bunch finely chopped green onions (including tops)Gently pull back the husks on the each ear. Remove the silk but not the husks. Place the ears in a large pot and cover with water. Let sit for sev
(by user)
TAG: husks, remove, smoked, ,

Smoked herb chicken

Smoked Herb Chicken1 (4 pound) whole chicken 3 tablespoons butter 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh basil 1 tablespoon fresh chives, finely choppedPreheat an outdoor grill for low heat.Rinse
(by user)
TAG: chicken, fresh, tablespoon, smoked, chopped, ,

Smoked standing rib roast

Smoked Standing Rib Roast15 pounds charcoal briquettes 2 pounds hickory wood chips 1 cup bourbon whiskey 1 (4 pound) standing rib roast, bone in 1/2 cup steak seasoningStart at least 10 pounds of the charcoal in a torpedo style smoker. You need a fairly hot fire. F
(by user)
TAG: roast, standing, chips, hickory, check, pounds, smoked, charcoal, ,

Tasso

TassoTasso is a highly seasoned, intensely flavored smoked pork. It adds a wonderful flavor to a variety of dishes. Tasso is used extensively in Louisiana cooking.uBrine/u1 3/4 cup curing salt 1 1/2 cups granulated sugar 1 tablespoon cayenne pepper 2 tablespoon
(by user)
TAG: tablespoons, powder, degrees, brine, garlic, water, onion, sugar, tablespoon, tasso, ,

Kansas city smoked pork ribs

Kansas City Smoked Pork RibsMakes 4 racks of ribs.4 racks baby back ribs 3/4 cup firmly packed dark brown sugar 1/4 cup mild New Mexico red chile powder 1/4 cup mild paprika 2 1/2 tablespoons kosher salt 2 1/2 tablespoons freshly ground black pepper 1 table
(by user)
 Advertisements

Smoked mushrooms

Smoked Mushrooms4 cups mushrooms2 tablespoons lemon pepper2 tablespoons garlic powder Cut mushroom stems off and wash. Sprinkle lemon pepper and garlic powder lightly over mushrooms. Smoke at 225 degrees F for 45 minutes. Cool; serve immediately.Yields 4 cups.
(by user)

Smoked bacon

Smoked Bacon4 pounds raw pork belly 1/2 cup packed brown sugar 1/4 cup curing salt 1 gallon cold water, or as needed 1 (10 pound) bag charcoal briquettes Hickory or apple wood chipsIn a 2 gallon container, mix together the brown sugar, curing salt, and water. Subme
(by user)

Smoked cheddar cheese

Smoked Cheddar CheeseBrick of Cheddar cheese (preferably    "Old Fort" or aged Cheddar)Place cheese on the rack.Use a mild smoke flavor such as maple or fruit woods. Or try hickory flavor briquettes, which will give a very distinct flavor. Open
(by user)

Smoked fish

Smoked FishBrine fish with either the Basic Brine solution or the Rum Brine solution:uBasic Brine/u1/2 cup non iodized salt 1/2 cup granulated sugar 1 quart waterMix and stir until completely dissolved. Place fish in the solution, being careful to ensure tha
(by user)

Smoked steelhead

Smoked Steelhead1 cup granulated sugar 1 cup canning salt 1 teaspoon pepper 1 teaspoon poultry seasoning 2 teaspoons garlic powder 2 teaspoons onion powder 3 tablespoons lemon juice 1/4 cup Liquid Smoke 2 quarts hot waterCut fish into 3 to 4 inch s
(by user)

Smoked turkey

Smoked TurkeyFor each four quarts of water:uBrine/u1 1/2 cups curing salt 1/2 cup firmly packed brown sugar 3 cup cider 1/2 teaspoon ginger 4 tablespoons black pepper 1/2 cup lemon juice 1/2 ounces maple flavoringThoroughly mix all ingredient
(by user)

Smoked prime rib

Smoked Prime RibSource: Rich Davis, K.C. MasterpieceYield: 8 servings1 (8 pound) prime rib roastDry rub seasoningsCrushed rosemary leavesPlace dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 d
(by user)

Smoked chickens

Smoked Chickens1/2 bag hickory chips10 pounds charcoal6 whole chickensSoak hickory chips in water overnight. Place charcoal in bottom of smoker. Start fire and let burn 30 minutes. Coals will be glowing, but not flaming. Remove hickory chips; save water. Place soaked chips
(by user)

Smoke-barbecued salmon

Smoke Barbecued Salmon1 (3 1/2 to 4 pound) salmon1 tablespoon chopped parsley1/2 teaspoon dill weed1/2 teaspoon sugar1/4 teaspoon salt1 clove garlic, minced1/2 teaspoon grated lemon peel2 cups hickory chipsWaterVegetable oilMix spices and rub ov
(by user)

Smoked fish

Smoked Fish3/4 cup kosher salt (not iodized or ice cream salt)1 quart water2 1/2 tablespoons granulated sugar2 tablespoons lemon juice1 1/2 teaspoons onion powder1 teaspoon garlic powder1/2 teaspoon seafood seasoningHickory chipsVegetable cooking spray
(by user)

Smoked pork loin sandwiches

Smoked Pork Loin Sandwiches8 cups boiling water2/3 cup kosher salt1/2 cup packed dark brown sugar1 (2 pound) boneless pork roastChunks or logs of fragrant hardwoodStir together the water, salt and brown sugar. Cool to room temperature.Pour the brine over the
(by user)

Smoked ribs with honey-mustard sauce

Smoked Ribs with Honey Mustard SauceHickory chips5 pounds pork spareribs1/2 cup honey1/4 cup firmly packed brown sugar1/4 cup prepared mustard1/2 teaspoon maple flavoringSoak hickory chips in water at least 15 minutes. Prepare charcoal fire in smoker; let burn
(by user)

Smoked rock cornish hens

Smoked Rock Cornish HensHickory chips (plus apple and cherry    chips, if available)7 Cornish hens (or as many as    grill will accommodate)1 tablespoon soy sauce per hen3 tablespoons white wine vinegar per hen1/2 cup vegetable oilbr
(by user)

Smoked trout/salmon

Smoked Trout/SalmonTrout or salmonLemon juiceBacon greaseAfter normal cleaning process, remove head of fish. Make vertical cut along top of fish, 1 inch deep from head, back slightly past the dorsal fin. Squeeze lemon juice into dorsal cut and stomach cavity. Rub entire fi
(by user)

Smoked turkey

Smoked TurkeySource: iThe Southern Living Cookbook/i edited by Susan Carlisle Payne1 (10 to 14 pound) turkey1 tablespoon salt1 tablespoon granulated sugar1 tablespoon ground cinnamon1 apple, cored, peeled and quartered2 medium onions, quartered4 stalks
(by user)
 Advertisements

 

 

         
        
Pages :  1