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Recipes Fourth of July

Picnic style bean bake

Picnic Style Bean Bake1 pound ground beef8 slices chopped bacon1 large chopped onion1/2 cup ketchup1 teaspoon salt3/4 cups packed brown sugar1 teaspoon dry mustard2 teaspoons vinegar1/2 cup granulated sugar1 (20 ounce) can pork and beans1 (20 ounce) can lim
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Caesar potato salad

Caesar Potato SaladNote: If making ahead, add enough chicken broth to moisten to desired texture before serving.Makes: 6 servings2 1/2 pounds (about 8 red thin skinned    potatoes, scrubbed2 cloves garlic, minced1 teaspoon Worcestershire2 teaspoons Dij
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Easy shrimp salad

Easy Shrimp SaladThis is easy, delicious, does not heat up your kitchen, and is absolutely great to take to church picnics.3 pounds prepared macaroni salad from your local deli 1 pound frozen salad shrimp, thawed (pre cooked, shelled, deveined, and de tailed variety)1/2 cup chopped
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Fourth of july red, white and blue pie

Fourth of July Red, White and Blue Pie1 cup crushed pretzels1/2 cup (1 stick) butter, melted1/4 cup granulated sugar2 (3.4 ounce) packages white chocolate instant pudding13/4 cup milk2 cups sweetened whipped cream2 cups fresh strawberries, hulled and sliced2 cups fresh
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Red, white and blue american pie

Red, White and Blue American Pie1 (10 inch) pastry or graham cracker8 ounces cream cheese1 (12 ounce) package whipped topping1 (21 ounce) can blueberry pie filling1 cup confectioners` sugar, sifted1 (21 ounce) can tart cherry filling Bake 10 inch pie pastry; let cool to roo
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Red, white and blue jellyroll

Red, White and Blue Jellyroll1 box yellow cake mix or your favorite jellyroll recipe8 10 strawberries, sliced2 (8 ounce) containers whipped topping1 bag MILKY WAY® Miniatures: 1/2 bag    sliced, 1/2 bag chopped in half1 bag M&M`s® Milk Chocolate Candies with
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Jersey jan`s patriotic trifle

Jersey Jan`s Patriotic TrifleSo easy, tasty and beautiful...1 1/2 cups cold fat free milk 1 ( 4 ounce) box Jell O Vanilla/Chocolate/Coconut/Banana    Cream Instant Pudding (fat/sugar free) 1 (8 ounce) container whipped topping, thawed 1 (13 ounce) angel food
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World famous philadelphia vanilla ice cream

World Famous Philadelphia Vanilla Ice Cream6 cups light cream 1 1/4 cups granulated sugar 2 (3 inch) vanilla beans, split 1/8 teaspoon saltIn top of double boiler, combine 3 cups cream, sugar, vanilla beans and salt. cook, stirring constantly, for 10 min. Remove bean pods, scra
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All-american peppermint stick torte with fudge topping

All American Peppermint Stick Torte with Fudge ToppingHere`s an updated version of the ice cream pie — a dessert popular in America for years. It has a parfait filling instead of ice cream and is assembled in a springform pan. The familiar cookie crust and fudgy topping are still part of the reci
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Uncle sam pretzel candies

Uncle Sam Pretzel CandiesMakes 2 dozen cookies.10 ounces white chocolate baking squares or almond bark coating24 thin pretzel sticks24 dry roasted peanuts12 large marshmallows, each cut in half vertically24 mini marshmallows1 (10 ounce) package candy coated chocolate ca
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Buttermilk peach ice cream

Buttermilk Peach Ice Cream1 cup granulated sugar 1 envelope unflavored gelatine 2 cups buttermilk 2 beaten egg yolks 4 cups light cream 1 tablespoon vanilla extract2 cups diced fresh peeled peaches or    2 (1 pound) cans peaches, drained and diced
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Star-spangled tart

Star Spangled TartDecorate any cookies that don`t fit on the tart with canned frosting tinted red or blue.1 (20 ounce) roll refrigerated sugar cookie doughCoarse sugar1 (14 ounce can 1 1/4 cups) sweetened condensed    milk or fat free sweetened condensed milkb
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Blueberry picnic bars

Blueberry Picnic BarsuBase and Topping/u 1 1/2 cups uncooked oats 1/2 cup flour 1/2 cup packed light brown sugar 1/4 teaspoon baking soda 1/8 teaspoon salt 6 tablespoons unsalted butter or margarine, melteduFilling/u1 1/2 cups blueberries, rinsed and dra
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Chicken in a basket

Chicken in a BasketAn easy way to feed a crowd. Great food to take on a picnic.12 chicken pieces, washed and well dried 4 eggs 2 tablespoons table cream 2 cups fine breadcrumbs 3 tablespoons grated Parmesan cheese 1 1/2 cups flour ButterPaprikaSalt and fresh
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Fourth of july lemon flag bars

Fourth of July Lemon Flag BarsuShortbread Crust/u1/2 cup (1 stick) butter , softened1/2 cup firmly packed light brown sugar1 1/2 cups all purpose flour1 teaspoon grated lemon rinduLemon Filling/u1 1/2 cups granulated sugar1/2 cup lemon juice1/2 cup water
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Buttermilk fried chicken

Buttermilk Fried ChickenI love fried chicken and this is a great recipe. Adjust the seasonings to your own taste. This is a basic recipe which you can customize to your liking. I don`t know what it is about marinating the chicken in the buttermilk. It just does something to it that makes it very
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Jack daniels southern style barbecued chicken

Jack Daniels Southern Style Barbecued Chicken2 to 3 pounds of your favorite cut of chicken1/2 cup Jack Daniels` Original No. 7 Barbecue Grilling Sauce1/2 cup Jack Daniels` Tennessee Hickory Mesquite Grilling SauceCombine Jack Daniels` Sauces. Brush chicken generously with mixture.
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Lemony lemon cake

Lemony Lemon CakeContributed to Recipe Goldmine from the kitchen of Margaret Glende Chandler, Arizona1 small box lemon gelatin*1 box yellow cake mix4 whole eggs3/4 cup vegetable oil3/4 cup waterPlace all ingredients in a large bowl and mix thoroughly. Pour into a g
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Sparkling lemon picnic cake

Sparkling Lemon Picnic Cake1 3/4 cups all purpose flour3/4 teaspoon baking powder3/4 teaspoon baking soda1 1/4 cups granulated sugar1/2 cup unsalted butter, softened1/4 cup vegetable oil2 teaspoons grated fresh lemon zest    (from 2 3 lemons)4 large
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Mother lode carrot cake with cream cheese frosting

Mother Lode Carrot Cake with Cream Cheese FrostingI think this is the best. I like `em HEAVY and rich and fiddled with one and came up with this incredible cake! Easy? What good thing is?1 (12 to 14 ounce) bag frozen carrots2 tablespoons cinnamon (divided)3 cups all purpose flourb
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Stars and stripes punch

Stars and Stripes PunchYou could cut this one down if you just need a pitcher.1 (6 ounce) package cherry gelatin2 cups boiling water2 quarts chilled apple juice1/2 cup chilled lemon juice1 1/2 quarts lemon sodaCracked iceDissolve gelatin in water. Stir in fruit j
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Picnic fruit punch

Picnic Fruit PunchYield: 5 quarts2 quarts cranberry juice3 cups pineapple juice3 cups orange juice1/4 cup lemon juice1 liter ginger ale, chilled1 medium navel orange, slicesCombine the juices in a large container and refrigerate. Just before serving, stir in ging
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All-american pork baby back ribs

All American Pork Baby Back RibsRecipe and photo courtesy of National Pork Board. Used by Recipe Goldmine with permission.4 pounds pork back ribsYour favorite barbecue sauce (purchased or homemade)Season ribs with salt and pepper. Place ribs on a medium hot grill over ind
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Baked potato salad

Baked Potato Salad2 pounds red potatoes, washed2 ounces canola oil2 teaspoons kosher salt8 ounces bacon, cooked and diced1 cup sour cream1 bunch green onions, chopped8 ounces sharp Cheddar cheese, grated4 ounces butter2 teaspoons kosher salt2 tablespoons cracke
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Grilled potato salad

Grilled Potato Salad2 pounds new potatoes, cut in half2 red or green peppers cut in 2 inch chunksParsley, finely chopped1/2 cup olive oil, divided (I used less by drizzling    on oil to coat as I tossed potatoes and    omitting it from the dressin
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Red, white and blueberry cheese ball

Red, White and Blueberry Cheese Ball16 ounces cream cheese, softened 2 tablespoons Cointreau or Grand Marnier 1 tablespoon lemon juice 1/4 teaspoon seasoned salt 1 tablespoon honey 1 cup crushed pineapple, drained 1/3 cup dried blueberries 1 cup finely chopped
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Philly firecrackers

Philly FirecrackersSource: Southern Living1/2 cup sour cream1/2 cup mayonnaise1 green onion, chopped2 tablespoons prepared horseradis/2 teaspoon salt1/2 teaspoon pepper8 (12 inch) flour tortillas1 pound cooked roast beef, cut into 24 thin slices2
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Fajitas on the grill

Fajitas on the Grill 1/2 cup Italian dressing 3 tablespoons fresh lime juice One 1 1/2 pound flank steak 3 large bell peppers (red or green), cut into strips 2 large onions, each cut crosswise into 1/2 inch slices Eight 8 inch flour tortillas, warmed 1 jar (16 ounc
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Firecracker steaks

Firecracker Steaks2/3 cup virgin olive oil or vegetable oil1/8 cup lemon juice1/4 cup lime juice2 tablespoons green chilies, chopped1 clove garlic, minced2 lbs. sirloin steakMix together the oil, lemon/lime juice, chilies and garlic in a roasting pan. Add s
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Firecracker barbecue pork

Firecracker Barbecue PorkServes 6 to 8.1 (2 pound) boneless pork loin roast 3/4 cup barbecue sauce 1/3 cup orange marmalade 1/2 teaspoon hot pepper sauce 1/2 teaspoon grated horseradish (optional)Season roast with salt and pepper; place over indirect heat on
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Great american grilled steak

Great American Grilled Steak1 (12 ounce) bottle mesquite with lime juice marinade 1 tablespoon garlic powder with parsley 2 teaspoons seasoned pepper 1 (1 1/2 to 2 pound) steakIn resealable plastic food bag, combine marinade and seasonings. Set aside 1/4 cup of marina
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Jack daniel`s grilled chuck roast

Jack Daniel`s Grilled Chuck RoastServings: 61/3 cup Jack Daniel`s Whiskey 1/2 cup brown sugar, firmly packed1/3 cup soy sauce 1/3 cup water 1 tablespoon Worcestershire Sauce1 teaspoon lemon juice 1/8 teaspoon garlic powder 1 (2 1/2 pound) chuck roast/p
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Kansas city-style baby back ribs

Kansas City Style Baby Back Ribs4 slabs skinned baby back ribs (about    1 1/2 to 2 pounds each)1 cup granulated sugar1/4 cup seasoned salt (Lawry’s® is preferred)1/4 cup garlic salt1/4 cup celery salt1/4 cup onion salt1/2 cup paprika3 table
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Marinated flank steak

Marinated Flank SteakUnflavored meat tenderizer 1/4 cup soy sauce 2 tablespoons honey 2 tablespoons vinegar 1 teaspoon garlic powder 1 teaspoon ginger 3/4 cup vegetable oil 1 tablespoon ketchup 1 tablespoon chopped onion 1 flank steakSprinkle te
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Milwaukee style spareribs

Milwaukee Style Spareribs4 pounds country style spareribs, trimmed and    cut into serving size pieces1 (12 ounce) can beer1/2 cup dark corn syrup1/2 cup finely chopped onion1/3 cup prepared mustard1/4 cup vegetable oil1 to 2 tablespoons chili p
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Southwestern grilled sirloin

Southwestern Grilled Sirloin4 WW pointsServes 6.1 1/2 pounds beef boneless top sirloin steak, about 1 inch thick1/4 cup soy sauce 2 tablespoons lemon juice 1 tablespoon vegetable oil 1 teaspoon ground cumin 1 teaspoon chili powder 1 clove garlic, fin
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Spicy grilled t-bones

Spicy Grilled T BonesSource: Alabama Cattlemen`s Association 2 to 4 well trimmed beef T bone or Porterhouse    steaks, cut 1 inch thickuSeasoning/u2 teaspoons salt 2 teaspoons dried oregano leaves 2 teaspoons sweet paprika 2 teaspoons dried th
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Sweet baby ray`s bbq baby back ribs

Sweet Baby Ray`s BBQ Baby Back Ribs22 1/2 inch Weber grillGrease pan 1 (10 pound) bag charcoal 8 ounces apple, cherry or hickory chips soaked in waterRib rack 4 slabs baby back ribs16 ounces Sweet Baby Ray`s BBQ SauceSaltFresh ground pepperOnion saltb
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Sweet lemon spareribs

Sweet Lemon SpareribsSource: iBetty Crocker`s Great Grilling Cookbook/i6 pounds pork spareribs, cut into serving pieces1 (6 ounce) can frozen lemonade concentrate, thawed3/4 cup barbecue saucePlace pork in a Dutch oven and add enough water to cover. Heat to boil
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Bread and butter pickle potato salad

Bread and Butter Pickle Potato SaladSource: Sunset magazine, July 20044 pounds Yukon Gold or red thin skinned    potatoes (about 2 1/4 inches wide), scrubbed2 tablespoons mustard seeds1 cup finely chopped bread and butter pickles,    p
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