Baby Bok Choy Stuffed With Bread Crumbs C

Ingredients

1/2 cup breadcrumbs 2 tbsp olive oil -- divided 6 baby bok choy - about 1/2 1 pound) 1/4 cup ricotta cheese 2 oz feta cheese 1 tsp finely chopped lemon peel	Advertisements

Preparation
 
Place the bread crumbs on a plate and toss with 1 tablespoon of oil.
Microwave on high( 100 percent power) for 2 minutes, stirring after 1
minute, or until toasted. Rinse the bok choy; set aside the four
largest, and finely chop the remaining two. In a small bowl, with a
fork mix together the ricotta cheese, lemon peel, remaining 1
tablespoon oil, chopped bok choy and bread crumbs. Gently spread
apart the leaves of each whole bok choy and fill with the cheese
mixture. Place in single layer in a dish, cover, and microwave on
high for 4 minutes, or until wilted and slightly soft. Serve right
away or at room temperature. Typos by Brenda Adams <[email protected]>

Source: "The Well-Filled Microwave Cookbook" by Victoria Wise and
Susanna Hoffman

Recipe By :

From:

 

 
Servings: 4

 

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