In a large pot, saute the onion in the oil for 2-3 minutes. Add the pepper and cook until the onion begins to brown. Drain the beans and corn and add to the pot. Add the crushed tomatoes and stir. Put in the spices and mix well. After the mixture begins to boil, r

PREPARE THE FLOWER BED: Ice the top and sides of the pound cake with chocolate frosting. Then trim the top of each ladyfinger into a point to resemble a fence picket. Gently press the pickets against the frosted sides of the loaf cake. Seal a handful of chocolate wafer cookie

Pass the watermelon through a juicer. Place 8 ice cubes in a glass jug and mix with the yogurt, pour in the watermelon juice, mixing well. Pour into glasses and drink immediately.

Preheat oven to 350 degrees F. Lightly grease a 13 x 9-inch baking pan. Mix cookie crumbs, almonds and butter until well blended; set aside. Spoon pie filling into prepared baking pan. Top with crumb mixture. Bake for 30 minutes or until cherries are bubbling and topping is

Salt and pepper liver. Saute over medium to high heat in the margarine (oleo). Remove liver and keep warm. Pour off some of melted oleo. In what is left, saute shallots until clear or tender. Add white wine. Bring to boil. Add mustard and blend into mixture. Stir and s

In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper. Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.

This should not be soupy, nor should it be too gloppy. Watch it carefully in the last 45 minutes of cooking (30 minutes before you add the olives). Serve with rice or corn and whatever you want. Serve hot. Serves about 4.

stir fry oil, broccoli, and tomatoes. add spices for about 3 minutes (till broccoli is semi-soft). serve over cooked rice. easy and yummy. ^_^

1. In skillet, in 1 TABLESPOON hot margarine, cook chicken 10 minutes or until browned. Remove. 2. In remaining 1 TABLESPOON hot margarine, cook broccoli and mushrooms until tender and liquid is evaporated, stirring often. 3. Stir in soup, milk and mustard. Heat to

1/2 c butter or margarine : softened 2 ts garlic salt 4 pita bread 6" 3 TB grated Parmesan cheese 2 ts dried basil In a small bowl, mix butter and garlic salt until well blended. Split each pita in half to make two rounds. Spread each with bu

FROM: Sue Bryant (Nerve Center Source of the SPINAL_INJURY echo! (1:261/1000)) I noticed someone in here was requesting apricot recipes and someone else is partial to white chocolate, so to kill two birds with one scone (ga ka ka ka ka) here is a delicious scone recip

Pour milk into a large bowl. Add pudding. Beat with a wire whisk for 2 minutes. Let stand for 5 minutes. Gently stir in 2 cups of Cool Whip. Arrange half of the cake cubes in a 3 1/2 quart serving bowl. Drizzle with half of the chocolate syrup. Add half of the chopped candy bars

Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well. Dip catfish strips in remaining flour and then in batter. Fry in hot oil in a deep fryer or skillet until golden brown. Drain on absorbent towels. Serve hot. Serve with your favorite sauce. br

Combine 2 cups flour, corn meal and salt. Cut in 1/3 cup margarine and shortening until mixture resembles coarse crumbs. Stir in cheese. Add water, 1 tablespoon at a time, stirring lightly until mixture forms a ball. Divide dough into 2 parts, 1 slightly larger; shape each to fo

The seeds of the fruit can be left in or removed. Mix the mashed fruit and the milk together in an ice cream maker, electric or hand cranked. Don t add sugar or honey, since the cactus fruit is sweet enough. Freeze the mixture according to the directions on your ice cr

CUCUMBER SAUCE A mideast style sauce with cucumbers and yogurt This recipe came originally from the local paper, years ago. They liked it with lamb. PROCEDURE (1) Toast cumin seeds in small heavy skillet until browned. Do not burn. When they start to crackle, remove f

Combine cabbage and pineapple with juice, sugar replacement and salt. Stir to dissvole sugar replacement. Allow to rest at room temperaturem for 1 1/2 to 2 hours. Drain thoroughly. Fold topping into cabbage mixture. Food Exchange per serving: 1/2 FRUIT EXCHANGE CAL: 28

Times staff writer Rose Dosti s mother adapted Albanian flavor preferences to American hamburger with these results. Combine beef, garlic, egg, bread, onion, salt, pepper and mint. Shape into 4 oblong patties and fry 8 to 10 minutes on each side in lightly greased skillet. S

Preheat the oven to 375 degrees F. Heat the margarine or water in a medium frying pan over medium heat and cook the onion until transparent, about 5 to 7 minutes. Add the garlic and celery and cook 1 minute longer. Put the mixture in a large bowl with the cashews a

* Use either elbow or shell macaroni and there should be about 1 Cup. ** Use either Cheddar or Monterey Jack Cheese.     strongServings:4/strong  

Put vegetables in lightly oiled slow cooker. Place whole chicken in the middle of the vegetables. Sprinkle with seasoned salt, pepper and basil. Pour water or broth over all. Cover and cook on low for 8 to 10 hours, or on high for 3 1/2 to 4 hours. If you cook it on high, i

1. Heat oil in heavy skillet with lid; saute onion and garlic for 4 5 minutes until limp. Add turkey and cook, breaking up meat, until no pink color remains. 2. Stir in remaining ingredients and simmer for 1 hour. Add a small amount of water if sauce appears to be getting too d

This is a superb substitute for the traditional Thanksgiving turkey. It s also good for other times of the year! It s really the dressing that carries this dish. The corn oil gives it that wonderful buttery taste that poultry dressing usually has. Wash the tofu, pat it dry

Heat oil in a skillet or wok. Add garlic and ginger and stir fry for 15 seconds. Add onions and stir fry until wilted, about 1 minute. Add broccoli and red pepper and mix well. Add the water and cover, cooking over medium heat for 3 to 5 minutes, or until broccoli is crisp t

Mix the bilberries and half the sugar. Core the apples and bake until tender. Scrape out the pulp and sweeten with the remaining sugar and mix with the bilberries. Butter and line a pie plate with pastry. Put in the bilberry filling and cover with pastry. Brush with eg

Place ingredients, in the order listed, into the pan. Select white bread, and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from mach

Beat the egg well then add the 6T of cold water. Measure the Water carefully. Add the oil and salt and whisk together. Mix the baking powder and flour together. Blend the two mixes into a smooth batter quickly. Drop into boiling stew and cover continuing to boil for 15 20 m

Peach Muffins2 cups all purpose flour2 teaspoons ground cinnamon1 teaspoon powdered ginger3/4 teaspoon salt3/4 teaspoon baking soda1/4 teaspoon baking powder2 eggs3/4 cup dark brown sugar3/4 cup oil, preferably half walnut oil    and hal

Chorizo1 pound ground pork butt1 teaspoon coarse salt1 teaspoon freshly ground black pepper2 tablespoons ancho chile powder4 cloves garlic, minced1/2 bunch fresh oregano, chopped1 teaspoon ground coriander1 tablespoon ground cumin2 tablespoons vinegar

Bisquick ShortcakesSource: The Bisquick Cookbook 19642 cups Bisquick3/4 cup cream or 1/2 cup milk plus    1/4 cup melted butter or margarine2 tablespoons granulated sugar, if desiredHeat oven to 450 degrees F.Mix ingredients with fork. Be

Foolproof FudgeFrom the kitchen of Margaret Roth Glende, Chandler, Arizona3 cups (18 ounces) semisweet chocolate chips    (or milk chocolate chips)1 (14 ounce) can Eagle Brand sweetened condensed milkDash of salt1/2 to 1 cup chopped nuts (optional)b

Asparagus and Cheese Casserole1 (10 to 12 ounce) package frozen asparagus cut into 1 inch pieces    and cooked in 1/4 cup hot water with 1/2 teaspoon salt just    until tender, 7 to 8 minutes2 cups soft white bread crumbs1/4 pound coarse shre

Harvey Moy`s Shrimp Subgum Chop SueySource: Harvey Moy`s Chinese & American Restaurant N89 W16754 Appleton Avenue, Menomonee Falls, Wisconsin6 tablespoons corn oil or peanut oil1 1/4 teaspoons salt2 pounds uncooked shrimp, peeled, deveined8 cups Napa cabbage (dic

Star Canyon Restaurant Tamale Tart with Red Pepper Custard, Wild Mushrooms and Chicken ConfitSource: Chef Stephan Pyles, Star Canyon Restaurant, Dallas, Texas4 red bell peppers, roasted, peeled and pureed, divided3 cups heavy cream1 tablespoon roasted garlic puree4 egg

Amarillo Chili4 slices bacon, cut into 1/2 inch pieces2 onions1 garlic clove1/2 pound pork shoulder, coarsely ground1 pound beef round, cut into 1/2 inch strips1/2 pound beef chuck, coarsely ground2 to 4 jalape?o chiles, diced1 tablespoon ground hot red chile

Chocolate Sin Raspberry Truffle BrowniesuBrownies/u1 1/2 cups semisweet real chocolate morsels 1/2 cup butter 3/4 cup packed brown sugar 2 large eggs 1 teaspoon instant coffee crystals 2 tablespoons water (or omit coffee crystals and water and   

Three Bean Salad1 1/2 cups green beans1 1/2 cups yellow wax beans1 1/2 cups red kidney beans1 1/2 cups chick peasGreen bell pepper, chopped1 large onion, sliced1/3 cup oil2/3 cup vinegarSalt and pepper2 teaspoons granulated sugarCombine beans, b

Cowboy Coffee With Kahlua CreamFeatured in the November 1998 issue of Texas Monthly created by Chef Grady Spears1 pot hot coffee 1 1/4 cups heavy cream 2 tablespoons powdered sugar 2 tablespoons Kahlua liqueur 8 teaspoons shaved chocolateMake a pot of good

Purple Wedding Punch2 bottles Red Hawaiian punch2 pitchers Blue Raspberry Kool Aid (made    according to directions on envelope)2 pints rainbow sherbet2 liters SpriteMix everything but the sherbet and then add it right before serving.

Peanut Butter Pudding1/3 cup granulated sugar4 1/2 teaspoons cornstarc/4 teaspoon salt1 1/2 cups milk1/2 cup half and half or cream1/2 cup creamy peanut butter1 teaspoon vanilla extractWhipped cream (optional)In a saucepan, combine sugar, cornstarch a