A reader who requested the recipe for a sweet and pungent shrimp from the Panda Inn in Pasadena won the everlasting thanks of our tasting panel. Because it s as impossible to eat just one of these as it is to eat a single kernel of popcorn, the recipe is often called Chinese br

Preheat oven to 250~. In a lg. shallow roasting pan, combine popcorn, chow mein noodles, and peanuts. Melt butter. Add sesame oil, soy sauce, lemon juice, and ginger. Pour over popcorn mixture; toss to coat evenly. Bake for 1 hr., stirring every 20 mins. Spread on paper towe

A reader who requested the recipe for a sweet and pungent shrimp from the Panda Inn in Pasadena won the everlasting thanks of our tasting panel. Because it s as impossible to eat just one of these as it is to eat a single kernel of popcorn, the recipe is often called Chinese br

1. Chop whole onions and saute in hot oil in a nonstick skillet. 2. Mince garlic, and add to onion. 3. Trim fat from the tenderloin, and cut the meat into 2 or 3 inch strips, 1/4 inch wide. Add to pan and cook until brown on both sides. 4. Wash, trim, seed and

Stir fry the onions in a non stick skillet or wok. Mince the garlic and add to the wok. Trim the fat from the tenderloin and cut into 2" or 3" long strips, 1/4 " wide Add to the pan and stir fry until browned on both sides. Wash, trim, seed and slice the

1. Black mushrooms are optional. If using, soak in boiling water for 30 minutes, drain, cut off stems, and chop. 2. Wash lettuce, dry, and arrange 16 20 of the largest leaves on a serving plate, then refrigerate. Use head lettuce if Boston lettuce is not available. 3. Mince

Combine sugar, salt, honey, soy sauce and broth, pour over roast and let marinate for at least one hour, turning occasionally. Place roast in shallow pan, pour sauce over and bake at 350 degress for 2 1/2 to 3 hours (170 on meat thermometer). Baste as often as you can with a b

eat Oil in dutch oven. Add meat and brown on both sides. Combine tir fry Sauce with Wine and pour over meat. Cover, reduce heat and immer for 1 hour 40 minutes. Add mushrooms and simmer, covered, nother 15 minutes or until Beef is tender. Combine cornstarch and /4 cup Water.

4 md Potatoes cut in thick : chunks 3 Green Onions sliced thin 1 lg Chili Pepper seeded and : sliced 1 TB Flavored Cooking Oil 2 Cloves Garlic crushed 2 TB Soy Sauce 1 TB Sesame Seeds : Salt And Pepper to taste 16 Oz Can Kidney Beans b

Squeeze all the moisture from the spinach, then combine it with the pork, onions, cilantro, soy sauce, sherry, ginger, sesame oil and garlic; mix well. Lay a potsticker wrapper on a potsticker press. Spoon 2 ts filling into the center of the wrapper. Brush the edges of

In a medium size bowl, combine the radishes and cucumber. To make the dressing: In a small bowl, mix together the vinegar and soy sauce. Add sugar, stirring to dissolve. Pour dressing over vegetables, toss thoroughly, and refrigerate until serving time. At

Combine all ingredients in a bowl. Makes about 3/4 cup     strongServings: 1/strong  

From the Washington Apple Commission. Choose Golden Delicious, Granny Smith, Newtown Pippins, Rome Beauty or Winesap apples for this salad. Combine apples and vegetables; toss with Soy Sauce Dressing. (Note: Shredded cooked chicken or small pink shrimp may be adde

Heat 1 tablespoon sesame oil in heavy medium skillet over medium high heat. Add minced chili and saute 1 minute. Add garlic and saute 1 minute. Remove from heat. Add soy sauce, rice vinegar and pinch of sugar and stir to blend. Strain through fine sieve into small bowl, pre

Clean duck, removing as much fat from the neck as posible. Rinse and pat dry with paper towels. Tie the neck closed. Combine onion, celery, ginger, cinnamon, anise, soy sauce, sugar and wine. Bring to a boil and pour into duck. Sew up the opening. Rub skin with the salt

Pierce meaty sides of roast with fork, place in large plastic bag. Combine remaining ingredients; pour over roast. Press air out; tie top securely. Refrigerate 8 hours, or overnight; turn bag over occasionally. Remove roast; reserve marinade. Place roast in shallow pan. Roas

Calories per serving: 176 Fat grams per serving: 4.3 Approx. Cook Time: 20 Trim fat from tenderloins; place in a shallow dish. Combine soy sauce and next 4 ingredients; pour over tenderloins, turning to coat all sides. Cover and chill 2 3 hours, turning occasionally. Remove

Put all ingredients in a jar and shake thoroughly. From: Gaye Levy     strongServings: 12/strong  

Melt butter in a saute pan, add garlic and cook gently for 1 minutes. Add the sliced shiitake mushrooms and continue cooking over low heat until mushrooms are tender. Add the teriyaki sauce, bring to a boil quickly, and remove from heat. Allow mushrooms to cool to room tempe

Heat a heavy skillet over high heat. Reduce heat to medium and add salt and peppercorns. Stir constantly until mixture turns a light brown. Place in a blender or food processor and whirl until well blended. Shake through a sieve before bottling. Yield about 6 oz. SOURCE

The MOST typical use of sausage is (hold your hat another strange locution but slightly more comprehensible) steamed on rice. Plain. Poor people s food (actually, a poor people s special treat) but quite satisfying: Bring the rice to a boil in 2 1/2 c of the water. Lower h

1) Preheat the oven to 400 f. 2) Place pinapple, shrimp, pea pods, wine and sesame sauce in bowl; marinade 15 minutes. 3) Alternate ingredients on skewers and place on ovenproof platter, mix lime juice and oil and set aside. 4) cook skewers 8 10 minutes. B

1. Boil shrimp in hot water for approximately 8 minutes. 2. Rinse in cold water. Shell and de vein. 3. In a heat proof bowl, add shrimp, soy sauce, and garlic. Then all remaining ingredients and top with black pepper. 4. Place bowl in steamer and cook for appr

Quite an experience to eat the apples is still warm and soft, the top is crunchy and icy. Great after a wok dinner. Peel the apples, core and cut into wedges about 1/2 inch thick. Whip egg whites until frothy. Add flour and cornstarch and beat into a smooth batter. He

Rub ribs thoroughly with the Chinese Dry Marinade. Let stand at room temperature for 1 to 2 hours. Arrange ribs ends down on cooking grill or place bones upright in rib rack. Smoke cook until done. Brush ribs with Chinese Barbecue sauce during the last few minutes of cooking, b

Cut pork into small strips and marinade with ginger, garlic, 2tb sesame oil, sugar and 2 tb soy sauce for 30 minutes. Cut cabbage and carrots into strips. Fry eggs in wok. Break up in small pieces and set aside. Soak rice sticks in hot water for 3 5 minutes, until springily;

TO PREPARE THE MEAT SAUCE: Heat about 3 T oil in wok, brown the ginger and green onion, then add meat and brown together. Mix together the bean (or hoisin) and soy sauces, add this mixture to the meat, and stir fry briefly. Then add rice wine, sugar, MSG and sesame oil.

Bring to boil spareribs in vinegar and enough water to come 1 inch below ribs. Simmer 1/2 hour. Drain and place in shallow pan. Mix together and pour over ribs. Bake in oven at 375 degrees for 1 hour, turning often. Be careful to keep ribs coated with sauce.  

* Garlic Clove should be finely chopped. ** You can use the following soup mixes in this recipe: Onion, Onion Mushroom, Beefy Mushroom, Beefy Onion recipe Soup Mixes. *** For best Taste use the Imported Soy sauce. Domestic can be used but will not taste as good. **** Countr

Poach squid rings and tentacles in boiling water for 30 seconds. Drain and set aside to cool. Saute garlic in frying pan over low heat in 1 Tb of oil until lightly browned. Combine squid, garlic, the egg yolk and the rest of the dry ingredients in a food processor. add 1 or

In small bowl, sprinkle yeast and sugar evenly over the lukewarm water; stir until yeast dissolves. Let stand 10 minutes or until foamy. In large bowl or in food processor, combine flour and yeast mixture and mix well, or process 1 minute. If mixing by hand, sprinkle wo

1/2 Oil 2 Chicken breasts 1 TB Sherry 1 TB Light soy sauce 1 TB Corn starch 1 cn Bamboo shoots dice 2 TB Hoison sauce 1/2 ts Red pepper crushed 1 TB Scallion chop 1 ts Ginger; fresh grate Bone chicken and cube it. Mix sherry, soy sau

It s crab season here in the San Francisco bay area. Heap and heaps of luscious Dungeness crabs are showing up all over the place. Steamed or live++take your pick! I was in Oakland s Chinatown last weekend shopping at the Sam Yick gorcery and saw a couple of boxes of still

Put yeast and 1 tablespoon of the sugar into a bowl. Pour in warm water, stir, and let mixture stand 5 minutes to dissolve. It should foam and bubble. If it does not, discard and use a fresh package of yeast. Put flour and remaining sugar in a food processor fitted with

NOTE: these buns are cooked in bamboo steamers which are available in Chinese and specialty gourmet cookware stores. The round steamers can be pruchased in various sizes separately or in sets of two of three tiers. For cooking, the covered steamer(s) is (are) placed over boi

FOR MUSHROOMS: 1. Clean mushrooms by wiping with a damp cloth. Remove stems, chop stems finely and transfer to large bowl. 2. Finely chop pork, water chestnuts, onions, pepper and celery with sharp knife or in food processor. Add to chopped mushroom stems. Add cornstarch, gi

Heat oven to 375 F. Slice tops off peppers and scoop out seeds. Stand peppers in 9" square baking dish. In medium saucepan of boiling salted water, cook rice 7 minutes. Drain, rinse under cold water and drain again. In medium skillet, heat oil. Add scallion, ginger and garl

Combine the sherry, soy sauce, sugar, ginger and garlic, blending well. Place the pork roast in a dish or plastic bag, add the sauce, and brush over the meat or close the bag tightly and turn to coat the meat with the sauce. Marinate at room temperature 2 to 3 hours or in th

Heat oil in wok. Add ginger, garlic & red peppers. Saute for 3 minutes. Add mushrooms & onion whites. Saute for 3 minutes. Add onion greens & tofu & saute for 1 minute. Combine miso, soy sauce, honey, tahini & vinegar. Mix well. Stir into saute mixture &

Prepare crepes.Pour oil into rectangular baking dish,13 x 9 x 2". Mix remaining ingredients in 10" skillet.Heat over medium heat until hot.Spoon down center of crepes.Fold ends of crepes over brown mixture. Place folded sides down in dish.bake until crepes are cri