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Recipes Beverages

Grand marnier hot chocolate

Grand Marnier Hot ChocolateSource: iGourmet/i November 19931 cup half and half 2 cups milk 1/2 cup strained fresh orange juice plus 2 (3 inch) strips    orange zest removed with a vegetable peeler 6 ounces fine quality bittersweet chocolate, ch
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Mexican hot chocolate

Mexican Hot Chocolate4 cups milk5 (1 ounce) squares semisweet chocolate3 (2 inch) cinnamon sticks1 teaspoon vanilla extractCook and stir milk, chocolate and cinnamon sticks just until the chocolate melts. Remove cinnamon sticks and add vanilla extract. Beat until froth
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Viennese chocolate

Viennese Chocolate4 ounces semisweet chocolate1/3 cup granulated sugar1/3 teaspoon salt1 1/3 cups boiling water4 cups scalded milk1 teaspoon vanilla extract1 cup heavy cream, whippedMelt chocolate in top of a double boiler over hot water. Stir in sugar and
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Real hot chocolate

Real Hot Chocolate (Warme Chocolade Melk, Le Vrai Chocolat Chaud)The Belgian people love chocolate as much as the rest of us, and here is how they like their hot chocolate.4 cups milk1 vanilla bean, split lengthwise6 ounces bittersweet chocolate, preferably  
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Godiva hot chocolate

Godiva Hot Chocolate1 tablespoon chocolate syrup2 ounces Godiva® Liqueur1 cup hot chocolate1 tablespoon whipped creamAdd chocolate syrup and Godiva® to your favorite hot chocolate. Stir. Top with whipped cream.
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Godiva hot chocolate peppermint bliss

Godiva Hot Chocolate Peppermint Bliss1 cup hot chocolate1 to 2 ounces Godiva liqueur2 ounces peppermint schnappsStir together.
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Hot chocolate for adults only

Hot Chocolate for Adults Only1/2 cup chocolate chips3 cups milk1 cup half and half1/2 cup granulated sugar1/2 cup rum1/2 cup almond or hazelnut liqueurWhipped cream and cinnamon sticksMelt chocolate chips over simmering water.Combine milk, half and h
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M&m`s hot chocolate

M&M`S Hot Chocolate1/2 cup M&M`s plain chocolate candies 2 cups hot milkPlace candy in blender. Add hot milk. Whir until smooth. Pour into mugs.Serves 2.
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Hot chocolate marshmallow peeps

Hot Chocolate Marshmallow Peeps®Using very hot whole milk, add chocolate/cocoa powder and stir. Sprinkle cinnamon over the top, then a Marshmallow Peeps® of your choice and let stand for 1 to 2 minutes.
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TAG: marshmallow, chocolate, ,

Candy bar hot chocolate

Candy Bar Hot Chocolate2 egg yolks 2 ounces milk chocolate candy bar with    fine nuts (such as Toblerone)1 cup milkBeat the egg yolks in a small bowl; set aside.Coarsely chop chocolate and place in a 2 cup microwave safe glass measuring cup with
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TAG: chocolate, microwave, candy, measuring, yolks, ,

Vanilla cocoa

Vanilla Cocoa1 quart milk 1/3 cup granulated sugar 1/4 cup cocoa 1/4 teaspoon vanilla (or 1/2 teaspoon cinnamon)Whipped cream for toppingIn saucepan, combine sugar and cocoa. Add a few tablespoons of milk and heat over medium high heat, stirring constantly. When th
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TAG: vanilla, cocoa, sugar, ,

Godiva frozen hot chocolate

Godiva Frozen Hot Chocolate4 cups whole milk12 tablespoons Godiva Classic Milk Chocolate Cocoa *2 cup heavy whipping cream2 teaspoons vanilla extract2 tablespoons granulated sugar2 tablespoons milk chocolate shavings* You can also use Dark Chocolate Truffle Coc
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TAG: chocolate, cocoa, godiva, frozen, tablespoons, ,

Gourmet hot cocoa mix

Gourmet Hot Cocoa Mix1 (25 ounce) box nonfat dry milk 1 (16 ounce) jar nondairy creamer 1 (15 to 16 ounce) container presweetened cocoa mix (like Nestle`s Quik) 1 (13 ounce) jar chocolate malted milk powder 1 cup confectioners` sugarMix together all ingredients in
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TAG: cocoa, ounce, gourmet, ,

Hot chocolate to die for

Hot Chocolate To Die For2 to 3 ounces milk chocolate1 teaspoon butter1/4 teaspoon vanilla extract1 cup half and half or creamFor each cup, in a double boiler combine the chocolate, butter and vanilla extract. Stir together until completely melted and smooth. Then add t
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TAG: chocolate, ,

Hot cocoa for a crowd

Hot Cocoa for a Crowd1 1/2 cups granulated sugar1/2 cup Hershey`s Cocoa (optional)1/4 teaspoon salt12 cups milk4 teaspoons vanilla extractSweetened whipped creamAdditional cocoa (optional)Stir together sugar, cocoa and salt in 4 to 6 quart saucepan.
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Martha washington`s colonial chocolate

Martha Washington`s Colonial ChocolateThis was George Washington’s favorite hot chocolate.4 tablespoons cocoaSmall amount of cold water2 cups water1/3 cup granulated sugar2 cups milk2 tablespoons cornstarchSmall amount of cold milk1 egg1/2 cup hot w
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Mexican cocoa

Mexican CocoaThis is the traditional accompaniment for sweet tamales.2 cups milk3 (1 inch) cinnamon sticks4 ounces bittersweet chocolate, broken into small pieces2 tablespoons dark brown sugarGround cinnamon (optional)Heat milk and cinnamon sticks over low h
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Creamy raspberry sipper

Creamy Raspberry Sipper1 1/4 cups raspberries1 1/4 cups unsweetened white grape juice1 1/2 cups raspberry sherbet1/4 cup water1 tablespoon lemon juice10 ice cubesFresh mint sprigs, optional Combine raspberries and grape juice in container of an electric ble
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Orange sherbet punch

Orange Sherbet Punc/2 gallon orange sherbet2 (46 ounce) cans unsweetened pineapple juiceJuice of 8 orangesJuice of 3 lemons2 cups granulated sugar4 quarts ginger ale2 quarts soda water1 can apricot nectarCut sherbet into small slices. Drop into cold j
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Hot buttered cranberry punch

Hot Buttered Cranberry Punch5 cups unsweetened pineapple juice5 cups cranberry juice1 cup brown sugar, packed2 cans (about 2 cups) cranberry sauce1 1/2 cups water1 teaspoon whole cloves2 cinnamon sticks1/2 cup butter2 cups vodka (optional)In a large
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Sangria

Sangria1 orange, thinly sliced1 lemon, thinly sliced1/4 cup superfine sugar1/2 gallon red Burgundy1/2 cup orange flavored liqueur2 bay leaves1/2 cup brandy1 quart club sodaCombine and marinate overnight the orange, lemon, sugar, red wine, liqueur and ba
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Sangrita

Sangrita2 cups freshly squeezed orange juice3 tablespoons grenadine1/4 teaspoon chili powder, to taste1 cup tomato juice (optional)3 teaspoons salt*Mix all ingredients and serve over ice.* If you omit the tomato juice, use 2 teaspoons of the salt.uV
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Ruby red sangria

Ruby Red SangriaSource: Charanga San Francisco, CaliforniaThis three fruit sangria will keep in the refrigerator for several days. You may want to transfer it to bottles or jars, however. If stored for longer than 24 hours, it should be tightly covered so it stays fresh tasting
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White sangria

White Sangria1 small lemon, sliced thin1 small orange, sliced thin3 tablespoons granulated sugar1 peach, peeled, sliced thin1/4 cup peach schnapps1 (750 ml) bottle white wine, chilledCombine all the ingredients in a pitcher. Stir the sangria until the sugar is
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White sangria with peaches and grand marnier

White Sangria with Peaches and Grand MarnierSource: iLet The Flames Begin/i by Chris Schlesinger and John Willoughby.This is another version of a wine cooler. Any crisp, relatively dry white wine will do the trick here; just avoid chardonnay.Plenty of ice cubes 1 (7
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Bloody mary mix

Bloody Mary Mix20 large, vine ripe tomatoes, cored and cut    in wedges (no need to peel)2 large yellow onions, peeled and minced2 cloves garlic, peeled and crushed3 celery stalks, diced1 medium size sweet green or red pepper,    cored, seeded
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Bavarian mint beverage mix

Bavarian Mint Beverage Mix2/3 cup instant coffee1 cup granulated sugar1 round teaspoon loose, dried mint leaves2/3 cup nondairy creamerMix thoroughly and put into a blender a couple cups at a time and blend to a fine powder.To use, add approximately 2 rounded te
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Cocoa mix

Cocoa Mix1 pound cocoa (4 cups)2 pounds granulated sugar (4 cups)6 pounds dry milk (15 cups)1 teaspoon saltSift cocoa, if necessary. Mix with sugar, dry milk and salt. Package in large plastic bags and measure out what you need when you`re ready to make cocoa. Or packa
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Hot cocoa mix

Hot Cocoa Mix1 (8 quart) box instant powdered milk1 (16 ounce) jar nondairy creamer1 (2 pound) box Nestle’s Quik®1 (1 pound) box confectioners` sugarSift sugar and mix together. Add 2 cups miniature marshmallows, if desired.To use, fill a mug half full of mix. A
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Italian mocha beverage mix

Italian Mocha Beverage Mix1/2 cup instant coffee1/2 cup granulated sugar2 1/4 cups nonfat dry milk1/4 cup cocoa powderMix thoroughly and put into a blender a couple cups at a time and blend to a fine powder.To use, add approximately 2 rounded teaspoons per cup of
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Mocha cocoa beverage mix

Mocha Cocoa Beverage Mix2 2/3 cups nonfat dry milk3/4 cup instant cocoa mix1/2 cup instant coffee1/4 cup powdered nondairy creamer1/4 cup confectioners’ sugarMix thoroughly and put into a blender a couple cups at a time and blend to a fine powder.To use, add
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Spiced cocoa mix

Spiced Cocoa Mix2 cups nonfat dry milk powder1/2 cup powdered nondairy creamer1/4 cup unsweetened cocoa powder1/3 cup sifted confectioners’ sugar3/4 teaspoon ground cinnamon1/2 teaspoon ground nutmegCombine all ingredients, and mix thoroughly.For each se
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Swiss mocha beverage mix

Swiss Mocha Beverage Mix1 cup instant coffee1 cup granulated sugar2 cups nonfat dry milk4 tablespoons cocoa powderMix thoroughly and put into a blender a couple cups at a time and blend to a fine powder.To use, add approximately 2 rounded teaspoons per cup of bo
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Toffee mocha beverage mix

Toffee Mocha Beverage Mix2/3 cup instant coffee1 cup powdered nondairy creamer1/2 cup nonfat dry milk1/4 cup cocoa powder1 cup brown sugar, firmly packedMix thoroughly and put into a blender a couple cups at a time and blend to a fine powder.To use, add appr
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Friendship tea mix

Friendship Tea MixFrom the kitchen of Jean Merrell1 (18 ounce) jar Tang breakfast drink (orange flavor)1 cup granulated sugar1/2 cup presweetened lemonade mix (such as Countrytime)1/2 cup instant tea1 (3 ounce box ) apricot Jell O2 1/2 teaspoons ground cinnamon
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Cafe vienna beverage mix

Cafe Vienna Beverage Mix1 cup instant coffee1 1/3 cup granulated sugar1 2/3 cups nonfat dry milk1 teaspoon cinnamonMix thoroughly and put into a blender a couple cups at a time and blend to a fine powder.To use: Add approximately 2 rounded teaspoons per cup of boi
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Hot buttered rum batter mix

Hot Buttered Rum Batter1/2 pound butter or margarine 1 3/4 cups brown sugar, firmly packed 1 3/4 cups confectioners` sugar1/2 teaspoon nutmeg 1 teaspoon cinnamon 1 pint vanilla ice creamBlend thoroughly. Keep in freezer.To use, stir in 1 teaspoon batter
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Cranberry tea concentrate

Cranberry Tea Concentrate1 (16 ounce) can jellied cranberry sauce1 cup water1 (12 ounce) can frozen lemonade concentrate1 (12 ounce) can frozen orange juice concentrate1 (12 ounce) can frozen apple juice concentrate1 teaspoon cinnamon1 teaspoon clovesMix al
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Instant chai tea mix

Instant Chai Tea MixMakes 16 servings.1 cup nonfat dry milk powder 1 cup powdered non dairy creamer 1 cup French vanilla flavored powdered non dairy creamer 2 1/2 cups granulated sugar 1 1/2 cups unsweetened instant tea 2 teaspoons ground ginger 2 teaspoons
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Cappuccino mix

Cappuccino Mix1 cup instant coffee creamer1 cup instant chocolate drink mix2/3 cup instant coffee crystals,    regular or decaffeinated1/2 cup granulated sugar1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmegCombine creamer, drink mix, c
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