1. In a small dry skillet toast the rosemary and thyme until fragrant, do not burn. Shake the skillet and heat for about 3 minutes. Set aside. 2. In a large saucepan saute onion, celery and carrots in olive oil over moderately low heat for about

Turn the oven on 400 degrees. Cut the bread into round pieces with the cookie cutter or glass. Put the round pieces of bread on the cookie sheet. Put the cookie sheet in the oven for about 3 or 4 minutes. You will want the bread golden, not too brown. Turn the oven down to 30

In blender or food processor combine above ingredients until smooth and creamy.

Combine orange juice and vanilla; reserve. Slice bananas lengthwise and place cut side up in four buttered baking dishes. Combine flour, oatmeal, brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas. Drizzle bananas with orange

Combine all ingredients EXCEPT water and mix well. Then add the water, mix well and simmer for 2 minutes. Remove from heat and allow to cool to room temperature. Transfer to an air-tight jar and store sealed, in the refrigerator. Serve with Steak and hamburgers

Pare, core and thinly slice apples. Place apples in a 12 inch skillet or wide saucepan. Add 3/4 cup sugar, water and lemon juice and stir well. In small bowl, stir together the biscuit mix and milk until mix is moistened. Heat apple mixture to boiling. Drop dumpling mixture in 6 portions over ap

Serves 3-4. Chop onions finely and fry (in pan) in olive oil until translucent. Add cubed potatoes and spices, cook until potato is slightly browned. Add chopped tomatoes and cook for 8-10 minutes with lid on, stirring occasionally. Add b

Wash and dry Kale thoroughly. Combine all ingredients together and let sit for as long as you can stand. This is oddly really good, and if you give it at least an hour the Kale has a nicer mouth feel. Peace Enjoy

Wash and trim mushrooms and cut in half. In large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. Cover and marinate in refrigerator overnight. Remove chicken and mushrooms and measure 2 cups of marinade. Pour remaining marinade into another

NOTE: I rewrote the recipe to follow order of my machine. It works wonderfully in my Panasonic. This bread tastes like stuffing! It is WONDERFUL!!!! Here are some hints from the book: 1. Use dried herbs that are flaked and not ground. If using ground, reduce the amt. b

Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10 mins. Pour into lightly greased and floured tube pan and bake for 50 mins at 325F. Combine butter, sugar and rum in saucepan and bring to a boil. Prick cake with long pronged fork; slowly pour glaze over top

Preheat oven to 350~. Place butter, flour, sugar, cream and milk in a small pan and heat slowly until butter is melted. Stir in almonds. Grease and flour large baking sheet. Spoon 5 well spaced teaspoons of mixture onto sheet. Bake 8 9 minutes. Cool 1 minute and transfer top

Cover beans with water and allow to soak overnight; cook until tender; drain; set aside. Place beef, bacon and water in large soup pot; bring to a boil. Skim fat from surface. Add bay leaf, peppercorns, garlic, parsley, carrot, celery, onion and salt. Cover and simmer over l

Combine all ingredients. Simmer slowly until thick. Mrs. A.J. Jennings, Leander, TX.     strongServings:6/strong  

Ingredients: 5 tb Plum Jam (Stoneless) 1/2 lb Bread Crumbs 1 Lemon 1/4 lb Suet 1 Egg Milk to mix Directions: Make the bread crumbs. Grate the lemon rind and add. Mix the suet with the bread crumbs. Beat the egg. Squeeze the lemon and strain the juice.

Grind to a coarse powder in a coffee mill or blender, or follow ancient tradition by using mortar and pestle. From The Gazette, 91/04/10.     strongServings: 6/strong  

Cook brussels sprouts according to package directions until they are crisp but tender; drain. Drain carrots and put them in a bowl; add brussels sprouts and Lemon Shaker Dressing; mix well. Cover and refrigerate 4 6 hours before using; stir occasionally. Food Exchange per s

Broil ribs till brown. Heat 3 tbls oil in large pot. Saute onion and garlic until tender. Add chicken broth and coriander seeds. Season to taste with salt,pepper, chili oil. bring to boil. Add ribs, then simmer covered, 1 hour or until ribs are tender. Place peanuts in

* See Bouquet garni recipe for ingredients. Calories: 311; Protein 27 g.; Carbohydrate 3 g.; Fat 21 g/serving. Wipe meat pieces and trim off any fat. Heat olive oil and butter or margarine in large skillet until bubbly. Add meat pieces and saute on all sides until browned. W

Procedure: Mix beans, tomatoes, chili powder and oregano in saucepan. Cover and simmer 5 minutes. Uncover and simmer, stirring and crushing some of the beans against side of pot, 5 minutes longer. Set aside. Warm tortillas per package directions and keep warm under a hot, damp c

Place onions in slow cooker. On top of onions place chicken pieces, garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine. Cover pot. Cook on low 6 to 8 hours, or high 3 to 4 hours. Serve chicken with its sauce on spaghetti which you have prepared. Leisure Living Guide to

Cut off and discard wing tips. Divide wings in 2 pieces; set aside. To prepare sauce, melt butter and saute onion. Add mustard, sugar, vinegar, hot pepper sauce, Worcestershire sauce, ketchup, celery salt, cayenne and 1 1/2 cups beef broth. Bring to a boil. Meanwhile combine cor

SALAD: Mix together the first four ingredients. Add tempeh & marinate for at least for 1 hour. Heat olive oil & half the tamari in skillet. Add tempeh & fry till crispy & brown on the outside. Cook pasta till al dente. Toss with remaining ingredients & temeph &am

* Core the apples and cut into small pieces. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Mix the brown sugar and cinnamon together and set aside. Preheat the peanut or vegetable oil in a deep fryer or other pan used for deep frying. Wrap a pie

Mix butter, granola, nuts and brown sugar. Press into 8 inch pie pan and chill until set. Makes 1 (8 in.) pastry shell     strongServings: 1/strong  

Put in pan according to custom. 4/93 Fleischmann s BEST EVER BREADS     strongServings: 1/strong  

Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine flour, baking powder, and salt. Add 1/2 cup warm water and continue adding water to reach the consistancy of bread dough. Tear off balls of dough. Roll out balls on a board lightly dusted with cornmeal to 1/4 in

Oatmeal Muffins1 cup quick cooking rolled oats1 cup buttermilk1/2 cup brown sugar, packed1 large egg, beaten1 cup flour1 teaspoon salt1 teaspoon baking powder1/2 teaspoon baking soda1/2 cup melted butter, cooledSoak oatmeal in buttermilk about 30 mi

Stuffed Cinnamon Pecan French Toast8 ounces cream cheese, softened1/2 cup chopped pecans4 tablespoons apple butter8 slices cinnamon raisin swirl bread1/4 cup granulated sugar1 cup half and half or whole milk1/4 teaspoon salt1 teaspoon vanilla extract2 tabl

Soda Crackers (like Grandma used to make)4 cups flour 1 cup butter (or margarine)3/4 cup milk1 teaspoon vinegar1/2 teaspoon baking soda1/2 teaspoon saltWork the butter into the flour with a pastry cutter or fork. Next, stir the vinegar, baking soda, and salt into the mi

Sunken Raspberry Cakes with Raspberry SauceSource: Canadian Living Test Kitchen6 ounces bittersweet chocolate, chopped (175 g) 1/3 cup butter (75 mL) 4 eggs, separated 2/3 cup granulated sugar (150 mL) 2 tablespoons cocoa powder, sifted (25 mL)Raspberry Sauce (

Honey Macadamia Nut Fudge1 1/2 cups granulated sugar1 cup packed brown sugar1/3 cup half and half1/3 cup milk2 tablespoons honey2 tablespoons butter or margarine1 teaspoon vanilla extract1/2 cup macadamia nuts, hazelnuts, or    pecans, toast

Carrot Stuffing Casserole4 cups sliced, cooked and drained carrots 1 can cream celery soup 1 chopped onion 1/2 cup (1 stick) melted margarine1 cup sharp shredded Cheddar cheese, divided 1 box chicken flavored stuffing mixMix together carrots, soup, onion, marga

Baked Potato Salad2 pounds red potatoes, washed2 ounces canola oil2 teaspoons kosher salt8 ounces bacon, cooked and diced1 cup sour cream1 bunch green onions, chopped8 ounces sharp Cheddar cheese, grated4 ounces butter2 teaspoons kosher salt2 tablespoons cracke

Sutter Home Winery Napa Red ChiliSource: Jeff Starr, Corporate Chef, Sutter Home Winery4 pounds lean beef or venison, cut into 1/2 inch cubes 2 onions, minced 3 tablespoons oil 1 tablespoon cumin 8 cloves garlic, minced 4 tablespoons chili powder, or more to ta

Hillbilly Chili1 pound lean ground beefSalt and pepper, to taste4 cans tomatoes, crushed4 cans pinto beans1 envelope chili seasoningChili powder, to tasteJalape?o pepper juice, to taste1 to 2 tablespoons vinegarBrown ground beef in large saucepan, stirr

Double Chocolate Chip Caramel Brownies2 cups (12 ounce package) semisweet chocolate chips, divided1/2 cup (1 stick) butter or margarine, cut into pieces3 eggs1 1/4 cups all purpose flour1 cup granulated sugar1 teaspoon vanilla extract1/4 teaspoon baking soda1/

Cowboy Margaritas1 (12 ounce) can frozen limeade concentrate12 ounces tequila, or less to taste 12 ounces beerPlace undiluted frozen limeade concentrate in pitcher. Fill empty limeade can with tequila and pour into pitcher. Fill empty limeade can with beer and pour into pi

Pink Crush Punch4 cups granulated sugar4 cups water2 small boxes strawberry gelatin2 (46 ounce) cans pineapple juice18 cups water3/4 of a 1 ounce bottle almond extractBring sugar and the 4 cups water to a boil until sugar is dissolved. Add gelatin; stir until d

Margarita Parfaits2 (8 ounce) containers lime yogurt 1 tablespoon triple sec 1 tablespoon tequila 1 teaspoon lime zest 8 ounces Cool Whip, thawedMix yogurt with triple sec, tequila and lime zest. Fold yogurt mixture into dessert topping until well incorporated. Spo