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Recipes Ethnic

291073 Ziti Casserole

Cook ziti and drain. Combine Ricotta or cottage cheese, Mozzarella, Parmesan, egg, salt and pepper in a large bowl. Layer ziti, cheese mixture and tomato sauce in 13 x 9 x 2 inch casserole, starting and ending with sauce. Bake at 350 degrees for 40 minutes.  br
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291284 Ziti Casserole

Trim and remove stems from mushrooms. Quarter large mushrooms. Melt 1 tablespoon of butter or margarine in a large skillet over moderate heat. Stir fry mushrooms caps and stems 1 minute until coated. Remove. Add 1 tablespoon oil, broccoli and carrots to the skillet. Stir fry
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293460 Ziti Casserole

Cook pasta, reducing cooking time by 5 minutes. Meanwhile, saute beef and onions until beef is well browned. Use 2 large skillets or brown half at a time. Add mushrooms and garlic and cook 3 minutes. Drain ziti. Combine meat mixture, sauce, wine, oregano, salt and pepper. A
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293915 Beef Ziti Casserole

Preheat oven to 400 degrees. Cook ziti according to package directions; drain. Return cooked ziti and vegetables (green beans and corn) to cooking pot used to cook ziti. Meanwhile, in 10 inch skillet over medium heat, cook beef until browned, stirring to separate meat; drain
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494046 Cajun Blackened Spice Mix Blackene

Mix all spices together and store in a tight jar. Heat 1 tablespoon vegetable oil in cast iron skillet on medium high heat until very hot, but not quite smoking. Rinse fish fillets and pat dry with paper towel. Rub a little oil on both sides of the fish and sprinkle spice mi
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5338 Cajun Chicken Wings

Defat the chicken wings by cooking them in boiling water for 10 minutes. Drain and set aside to cool. Preheat oven to 375 degrees. Using a large mortar and pestle, grind together the bay leaf bits, caraway seeds, cayenne pepper, coriander, cumin, garlic, mustard, paprika, t
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A Different Sauerbraten

Cook bacon in a large dutch oven and add cleaned veggies (carrots and celery cut into two to three pieces per stick and onions cut in half and torn apart). Brown veggies thoroughly. Roll roast in flour,salt, and pepper mixture. Add roast to pot and brown. (remove veggies) Re
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A Gahntze Tzimmes

Sear meat well in hot fat in a Dutch oven or heavy skillet on top of the stove. Transfer to a roasting pan. Peel carrots and cut in 1 inch round slices. Place them around the meat. Add prunes, apricots and lemon slices. Peel sweet potatos and cut in 1 inch slices. Place over
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Afelia Braised Pork With Coriander

Cut pork into approximately 3 cm (1 1/4 inch) pieces leaving some fat on meat as this is desirable. Heat half the butter in a heavy based pan and brown potatoes. Remove and keep aside. Add remaining butter and brown pork on each side, push to side of pan.
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TAG: potatoes, coriander, ,

Aggie s Irish Soda Bread

Makes 1 large loaf. Preheat oven to 350F. Sift the flour, baking powder, soda and salt into a large mixing bowl. Cut the butter into small pieces and add. Cut it into the flour with a pastry blender until the mixture is the size of peas. Add the raisins and to
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TAG: flour, bread, ,

Al s German Pilsner

Boil malts, 1 oz Hallertau, and 1/2 oz Saxx for 30 min. add 1/4 oz Hallertau and 1/4 oz Sazz for flavor and boil for 15 min. Then again add 1/4 oz Hallertau and 1/4 oz Sazz and boil for 15 more min. Add 1 oz Hallertau hops in bag and steep for 2 min. NOTES : O.G.:1.045
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TAG: hallertau, ,

Alligator Andouille Sauce Piquante

Rub both sides of alligator meat with Cajun seasoning and cut into 1 inch by 1 inch pieces. If possible, allow to marinate overnight. Brown alligator in olive oil over high heat. Remove from pot. Saute andouille in same oil for 5 minutes and remove from pot. Pour tomato suac
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TAG: alligator, andouille, onions, sauce, ,

Alligator Cacciatora Banquet

peppers Alligators... Discard head, feet and tail. Wash and cut into individual portions. (so how much do 3 adult alligators weigh anyway?) Borrow, beg or steal huge cooking pot. Use medium heat for oil and garlic. Add alligator portions, turning often. Add tomatoes, bring to b
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TAG: italian, alligators, alligator, ,

Alligator Sauce Piquant 3

4 lb all purpose flour 1 ga vegetable cooking oil 6 lb onions finely chopped 4 lg bell peppers finely : chopped 1 bn celery finely chopped 1 Head garlic finely : chopped 8 c water 8 cn tomato soup 4 cn tomato sauce (303) 1 c sugar
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TAG: chopped, finely, onions, sauce, tomato, alligator, ,

Allison s Salmon Loaf

Servings: 6 : MIX together in a medium : bowl: 14 oz canned salmon drained and : flaked 1/2 c fresh bread crumbs 6 md fresh mushrooms chopped 1/2 md onion chopped 1 egg beaten 1 TB lemon juice 1 ts grated lemon rind 1/2 ts Cajun seaso
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Almond French Toast Hearts

Cut a heart shape from each bread slice, using a 3 1/2" heart shaped cookie cutter. Reserve bread trimmings for other uses. Combine milk, eggs and almond extract in a shallow dish; stir well. Dip 3 heart shaped bread slices into egg mixture, turning to coat both si
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Almond Streusel Peach Pie

Combine 1 cup flour and 1/2 ts. salt. Cut in 4 tb. of butter and the shortening until mixture resembles coarse meal with a few pea sized pieces remaining. Sprinkle in 3 to 4 tb ice water, a tablespoon at a time, until dough just comes together. Gather into a disk. Wrap and
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Almost Sicilian Splash

Tall fluted glass. Blend in order given. Serve with lemon slice and a straw. Recipe By : Olive Garden Restaurants     strongServings: 1/strong  
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Aloo Gobi Masala

Boil diced potatoes and cauliflower florets in water with salt, cayenne, turmeric and 1 tbs canola oil. Remove cauliflower florets as they will be done before the potatoes. The vegetables should be cooked but firm. Grind ginger and garlic. If fresh ginger is not available, u
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Aloo Gobi

Cut cauliflower into flowerets. Cube potatoes. Heat oil and saute cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Bhoona, add turmeric and chili powder, and bhoona again. Add tomatoes and simmer for about 5 minutes. Add cauliflower and high heat
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Aloo Ko Achar Potato Salad

Boil potatoes in jackets. When done, peel & cut into small pieces. In a suitable bowl, combine potatoes, tumeric, salt, ground sesame seeds, lime juice, half of the green coriander and water and mix thoroughly. In a small pan heat mustard oil until hot; add cumin seeds a
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Aloo Mattar Rasedaar

Heat the ghee in a pot & saute the onion & garlic over medium heat till golden. Add cloves, bay leaves & cinnamon stick. Stir fry for 2 minutes. Add garam masala, chili powder, tumeric, coiander, tomatoes, salt & mix well. Add potatoes & peas. Pour in water &
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Aloo Saag

Heat oil & saute the onion, curry leaves, fenugreek & kalonji until they hae changed colour. Reduce teh heat to medium & add the tomatoes, garlic, chili powder, coriander, salt & mango powder. Stir fry for 3 to 5 minutes before adding the spinach and the pota
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Aluwala Roti

Sift flour with salt. Slowly add water. Mix well. Make a stiff dough. Cover with a damp cloth for 20 minutes. Boil potatoes, peel and mash. Add salt, onion, pepper and coriander. Mix well. Divide into 8 portions. Knead dough well until smooth and pliable. Divide into 6 round
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Amaretto Caf Italian Coffee

Fill coffee mug or cup with hot coffee. Stir in amaretto. Top with pressurized dessert topping and cherry. Serve with teaspoon. Recipe By : Joe Robertson     strongServings: 1/strong  
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Amaretto Cafi Italian Coffee

cup with hot coffee. Stir in amaretto. Top with pressurized dessert topping and cherry. Serve with teaspoon. Preparation Time: Joe R     strongServings: 1/strong  
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Amish Friendship Bread Starter Streusel

Begin with: 1 cup flour,1 cup warm water,1/2 cup sugar 1 package yeast.Add on 5th day: 1 cup flour,1 cup milk, 1 cup sugar.Add on 10th day: 1 cup flour,1 cup milk,1 cup sugar. 1: Mix all the starter ingredients well and place in medium sized glass bowl. Cover with dinne
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Amy Scherber s Crusty Italian Loaf Tvfn

A sponge starter bread Combine the warm water and yeast in a large bowl and stir with a fork to dissolve the yeast. Let stand for 3 minutes. Add the cool water and sponge to the yeast mixture and mix with your fingers for about 2 minutes, breaking up the sponge
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An Authentic Pesto

Place all ingredients except 1 cup black peppercorns in food processor and grind very fine. Add remaining olive oil and blend a few seconds until very smooth. From: Quick and Healthy Cooking : Baltimore Sun From: Diane Lazarus Date: 05 23 96  
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Andouille Sausage Making

Andouille was a great favorite in nineteenth century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumb
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Andouille

Andouille was a great favorite in nineteenth century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots fo garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumb
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Andrea s Baked Ziti

Mix ricotta cheese, egg, parsley and parmesan cheese together. Careful ly mix hamburger with this mixture. Add ziti. Mix in 3/4 of the sauce of your choice. Spread in a pan. Put the rest of the sauce on top. Sprinkle mozarella cheese on top. Bake at 350F for 30 35 minutes.
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Angelo Pernicone s Prosciutto Sauce

* thinly sliced and cut into strips Fellow fire fighters beg Mr. Pernicone to make his fullbodied prosciutto sauce. Serve it over a pound or so of your favorite macaroni. 1. Warm the oil in a nonreactive large pot over medium heat. Add the garlic and onion and
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Anglo Indian Curry Sauce

Heat oil in a heavy, medium sized skillet over medium heat. Add onions and stir fry until onions turn caramel brown, about 12 to 15 minutes. Remove from heat. Place in a blender with the ginger, tomatoes, cilantro, cayenne and salt; puree until smooth. Transfer to a medium s
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Anita s Italian Herb Bread Abm

Bring bread ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o clock. Select "white bread" and push Start. For best results, use the finest and freshest ingredients available. That is especially true for this
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Anita s Italian Herb Bread

Crust light. Bake.     strongServings: 1/strong  
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Annemarie s German Apple Rice Souffle

BRING O LARGE POT OF WATER TO A BOIL. ADD THE RICE AND COOK OVER MEDIUM LOW HEAT FOR 14 MINUTES, OR UNTIL TENDER. DRAIN AND RINSE BRIEFLY WITH COLD WATER. SET ASIDE. PLACE 1 OF THE EGG WHITES IN A SMALL BOWL, AND BEAT WITH AN ELECTRIC MIXTURE UNTIL STIFF. PLACE THE YOKE (OR
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Another Gyros

In large bowl, combined all ingredients. Mix well, kneading until mixture is stiff. Make fingers of meat (about 5 inches longer and not over 2 inches in diameter). Place fingers on skewer spacing about 1 inch apart. Cook over hot coals for 10 to 15 minutes, turning frequentl
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Another Irish Soda Bread Recipe t

Mix all the dry ingredients in a LARGE bowl. Mix in caraway and rasins. Mix in buttermilk. It helps to use your hands to mix this because the dough is stickey DO NOT USE AN ELECTRIC MIXER. I did this a couple of times and the bread came out very flat. Divide batter into two
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Apfelquarkkuchen Apple Cream Kuchen

CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk. Heat until very warm (120 130 degrees F.). Gradually add milk to flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat with an electric mixer on high speed for 2 minutes. Mix in enough flou
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