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Recipes Camping

Camp hash

Camp Hash4 cups shredded dried hash brown potatoes 2 envelopes onion soup mix 1 1/2 pounds ground meat or sausageAssorted seasonings to taste 6 cups waterBrown the meat in the bottom of a Dutch oven. Break up the meat as it cooks assuring that all the pink (raw) me
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Campfire cookout

Campfire Cookout1 1/2 pounds ground beef1 1/2 teaspoons salt1 teaspoon pepper1 green bell pepper, sliced4 large carrots, sliced4 large potatoes, sliced1 large onion, slicedWorcestershire sauceMix ground beef, salt and pepper. Shape into 4 large patties.
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Beanie-weenies

Beanie Weenies6 frankfurters, sliced2 teaspoons dried onion flakes1/4 teaspoon oregano1 tablespoon margarine1 (28 ounce) can New England baked beans1 medium tomato, cut into wedgesSaut? wieners, onion and oregano in margarine until browned. Add beans and simmer
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Pineapple upside-down cake

Pineapple Upside Down Cake1/4 cup butter 1/2 cup brown sugar 1 can sliced pineapple 1 (18.25 ounce) box yellow cake mix 1 eggPlace butter and brown sugar in the oven and stir until well mixed. Place the pineapple slices in the butter and sugar mixture in the bottom
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Pita pocket breakfast

Pita Pocket Breakfast1 pound sausage (pork, turkey or ground beef)1 medium onion, minced2 tablespoons olive oil (optional)1 clove garlic, minced1 green bell pepper, diced12 eggs, beaten1 jar salsa6 medium pita breadsPreheat Dutch oven with 12 coals on t
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Pre-fab fry bread

Pre fab Fry BreadServes 2.2 cups all purpose flour (white or whole wheat) 1 tablespoon baking powder 1/2 teaspoon salt 1 tablespoon dry onion flakes 1 tablespoon dry rosemaryBefore leaving home or base camp, pre mix all ingredients and place in a durable pla
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Quartermaster`s stew

Quartermaster`s StewA time honored Scouting recipe that is easy to make.Serves 6 to 8 scouts.2 pounds hamburger 2 cans mixed vegetables (save liquid) 2 cans potatoes (drain off liquid and discard) 1 packet stew seasoning mixuOptional/u1 can stewed
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Stuffed chicken

Stuffed ChickenServes 6.6 large skinless, boneless chicken breasts6 (3 inch square) slices mozzarella cheese12 strips bacon6 to 8 fresh mushroomsParsley flakesBlack pepperPreheat Dutch oven and lid over fire. Line bottom and sides of pie pan with foil to
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Taco salad on the go

Taco Salad on the GoChili 1 small (individual) Fritos bag for each camper Grated cheese Chopped lettuce Chopped tomatoes Sour creamWarm chili. Open Fritos bags and add spoonsful of each ingredient to the Fritos.
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Tarragon tuna casserole

Tarragon Tuna CasseroleServes 2.1/2 pound flat egg noodles2 tablespoons dried peas (can use split peas) 2 tablespoons Parmesan cheese 1/2 teaspoon dried tarragon 1/4 teaspoon white pepper 1 can tuna 3 cups water Salt to tasteBefore leaving home o
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Turkey and dumplings

Turkey and DumplingsMakes 4 servings.2 cans Campbell`s chunky turkey soup1 cup Bisquick1/3 cup milkIn a saucepan, bring soup to boil.In a bowl, combine biscuit mix and milk with fork. Drop 5 to 6 spoonsful of the batter onto boiling soup. Cook, uncovered, ove
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Roast in the coals

Roast in the CoalsSource: iCooking Down the Road/i by Joan Prins1 (3 1/2 to 4 pound) sirloin tip roast1 (6 ounce) jar prepared mustard1 cup saltPrepare campfire so you have a good bed of hot embers. You should have a large, wide fire so the coals can be raked up
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Camp fish

Camp Fish Fresh fis small onion1 lemonPamAluminum foilThe best fish to have is fish caught in a stream by yourself. Clean the fish and leave the heads on. Spray the aluminum foil with Pam. Place fish on foil. Lay 2 or 3 onion slices and 1 lemon slice on each fish
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Campfire apples

Campfire Apples This tastes like apple pie!ApplesSqueeze butterCinnamon/sugar mixHeavy duty foilCore an apple leaving the bottom intact. Cut the center of the core apart from the top of the core, creating a "lid" that fits on your apple. Fill the apple
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Campout chili

Campout Chili3 cans chili (whatever brand you prefer)1 can Mexicali corn1 can Ro Tel tomatoesHeat the contents of the cans all together and then eat. It is hearty and flavorful.
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Chippewa bannock

Chippewa Bannock This bread keeps well and packs well.1 1/2 cups cornmeal1/2 cup water4 tablespoons melted butter4 tablespoons maple syrup or honey)1/2 teaspoon salt (optional)3 to 4 tablespoons vegetable oil (for frying)Combine cornmeal, water, oil, syr
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Chocolate-peanut butter fondue

Chocolate Peanut Butter Fondue1 (3 pound) coffee canSticks or forks2 tablespoons margarine2 ounces unsweetened chocolate2 cups granulated sugar1/2 cup water1/4 cup peanut butter1/2 teaspoon vanilla extractMelt all ingredients in the can over a lot heat
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Corn on the fire

Corn on the FireCorn on the cob1 tablespoon unsalted butterSalt and pepperBreak cob in half and wrap each piece in foil. Salt and pepper to taste and add butter. Close foil tightly and toss directly onto fire. Cook approximately 15 minutes.Potatoes can also be cooke
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Dump fruit cobbler

Dump Fruit CobblerButter2 (16 ounce) cans fruit pie filling (your choice)1 box cake mix (your choice)1/2 cup waterButter the inside and bottom of the lid of a Dutch oven. Pour the pie filling into the Dutch oven. "Dump" in the cake mix. Spread evenly. Dot top
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Hobo onion

Hobo Onion Large onion1/4 cup (1/2 stick) butterSaltPepperScore onion across the the top several times and place in aluminum foil. Put butter, salt and pepper on top of onion and close the foil securely. Set directly in the fire and cook approximately 30 to 45 minutes.
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Hobo veggies

Hobo VeggiesDiced potatoesDiced onionsSliced carrotsSliced green bell pepperFresh mushroomsGarlic powder (lots!)Salt and pepperDabs of butterPut one serving onto each square of foil. Seal the foil into a packet. Put on the coals and turn a couple times
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Camping chops

Camping Chops1 1/2 inch thick butterfly pork chopsLemon pepper marinadeWishbone Italian Salad DressingSprinkle pork chops with lemon pepper marinade, paint frequently while cooking over charcoal with salad dressing. Turn frequently, and cook until no longer pink.
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Italian sandwiches

Italian Sandwiches4 sub buns4 Italian sausages, sweet, mild or hot1 cup mozzarella cheese1 jar pizza sauceGrill your sausage until done. Slice buns open like a hot dog bun. Spread some pizza sauce inside, then place a sausage and cover with cheese. Wrap with foil and p
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Jambalaya feast

Jambalaya Feast1 package "Tony Chachere`s Creole Jambalaya Mix1 summer sausage (or other packaged sausage, chicken or ham)Prepare according to directions. Requires only water and meat, as all spices are included. Simmer for 25 minutes.Serves 3 hungry hikers.
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One pot chicken-rice-stuffing dinner

One Pot Chicken Rice Stuffing Dinner1 large can chicken1 box stuffing mix1 cup 5 minute rice1 cube bouillonSalt and pepperA few fresh veggies or dried mushrooms, if desiredPut the stuffing mix, rice, bouillon, salt, pepper and vegetables, if desired, in zip typ
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One-pot enchilada casserole

One Pot Enchilada Casserole 2 tablespoons chili powder mix1 to 2 tablespoons dried onion2 tablespoons sun dried tomatoes1 small can chicken, tuna or other meat4 cups water12 ounces corn chips, crumbled4 to 6 ounces cheeseBefore you leave home, combine the c
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Pita pizza

Pita Pizza4 pieces pita bread2 cups pizza sauce (1/2 cup per pita)2 cups mozzarella cheese, shredded (1/2 cup per pita)Topping of your choice: mushrooms, green    bell peppers, pre cooked sausage, pepperoniAluminum foilSlice pita bread three quar
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Salsa chicken

Salsa Chicken4 boneless, skinless chicken breast halves1 jar salsaWrap each piece of chicken in a foil "envelope." Pour salsa over chicken and seal foil tightly. Place over fire and cook for 40 minutes.If you don`t have a grill over the fire, place on a rock n
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Shroom treats

Shroom TreatsMushroomsCanned Underwood Deviled HamParmesan cheeseRemove stems from mushrooms. Place about 1/2 teaspoon of Underwood Deviled Ham inside each mushroom cap. Sprinkle Parmesan cheese on top of mixture. Melt the cheese/ham/mushroom cap by toasting near fire at a
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S`mores

S`Mores1 chocolate bar2 or 3 marshmallows2 graham crackersToast marshmallows over coals. Break chocolate bar in half. Place on top of graham cracker. Sandwich marshmallows between the chocolate bars and graham crackers.
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Apple pie on a stick

Apple Pie on a Stick1 Jonathan or Rome apple for each person1 cup granulated sugar1 tablespoon cinnamonPush a stick or dowel through the apple top until the apple is secure on the stick. Place the apple 2 or 3 inches above the hot coals and turn the apple while roasting it
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Aussie pizza

Aussia PizzaThis is an Australian recipe. Camp oven refers to a cast iron Dutch oven.3 cups Bisquick1/2 cup water or milk1 tin baked beans1/2 cup diced bacon3 medium mushrooms, sliced1 cup cheese or enough to cover the pizzaMix the flour and water to a n
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Campout quickie

Campout Quickie1 bag egg noodles, cooked1 small can roast beef, shredded1 can beef gravySalt and pepper, to tasteDrain noodles. Dump in beef and gravy. Salt and pepper to taste.
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Chocolate-peanut butter wraps

Chocolate Peanut Butter Wraps1/2 cup creamy peanut butter4 (8 inch) flour tortillas1 cup miniature marshmallows1/2 cup miniature semisweet chocolate chipsSpread 2 tablespoons of peanut butter on each tortilla. Sprinkle 1/4 cup of marshmallows and 2 tablespoons of choco
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Dutch oven hopi indian fry bread

Dutch Oven Hopi Indian Fry Bread2 cups all purpose flour1/2 cup nonfat dry milk1 tablespoon baking powder3/4 teaspoon salt3/4 cup lukewarm waterCinnamonSugarIgnite about 15 to 20 charcoal briquettes and arrange in a pile in your fire pan. Let burn until the
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Dutch oven peach cobbler

Dutch Oven Peach CobblerPeachesuContents of zip type bag 1/u2 cups Bisquick2/3 cup granulated sugaruContents of zip type bag 2/u1 1/2 cups granulated sugar1/2 teaspoon cinnamon1/4 teaspoon ginger4 tablespoons cornstarchPile up 25 to
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Campfire clam chowder

Campfire Clam Chowder1 package Knorr Swiss Leek soup mix2/3 cup instant potatoes2/3 cup powdered milk5 cups water1 (6 ounce) can chopped or minced clams, including juiceBacon bits (optional)Mix all ingredients except bacon bits and bring to a boil. Simmer for 5
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Campfire dutch oven potatoes

Campfire Dutch Oven Potatoes30 to 35 golf ball size new red potatoes1 medium onion1/4 cup (1/2 stick) butter1 package dry ranch dip mixSpray Dutch Oven with Pam. Wash potatoes, but do not peel. Cut potatoes in half and place in bottom of Dutch oven. Chop onion and plac
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Campfire goulash

Campfire Goulas2 ounces noodles1 package sour cream mix1/4 teaspoon salt1/4 teaspoon garlic powder and a dash of pepper4 tablespoons bell pepper flakes2 tablespoons celery flakes1 tablespoon paprikaBeef stick, hot dogs, ham, cut up, or a small  
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Campfire spaghetti

Campfire Spaghetti2 1/2 cups waterDash of salt1 cup spaghetti pasta2 envelopes tomato soup mix1 envelope spaghetti sauce mixBring water to a boil. Add pasta, and cook until almost done. Stir occasionally. Add soup and seasoning mixes. Stir well to break up lumps. S
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