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Recipes Basics

Lamb Stock - Master Chefs

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Nantua Sauce - Great Chefs

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Pastry Cream - Great Chefs

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Puff Pastry - Master Chefs

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Red Wine Sauce - Great Chefs

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Roast Beef Puree - Master Chefs

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Salmon Mousse - Great Chefs

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Veal Glaze - Master Chefs

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Veal Stock - Master Chefs

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White Chocolate Mousse - Great Chefs

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Cajun Spice - Ornish

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Almond Meringue - Master Chefs

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Apricot Glaze - Great Chefs

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Asparagus Sauce - Great Chefs

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Beef Stock - Master Chefs

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Bordelaise Sauce - Master Chefs

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Brown Chicken Stock

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Chicken Stock - Master Chefs

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Chili-Corn Sauce - Master Chefs

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Chocolate Cake - Master Chefs

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Chocolate Leaves - Master Chefs

(by user)

Chocolate Mousse - Master Chefs

(by user)

Chocolate Rum Cream - Master Chefs

(by user)

Court Bouillon - Master Chefs

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Cream Of Shallots Sauce - Great Chefs

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Curry Butter - Great Chefs

(by user)

Duck Stock - Master Chefs

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Fish Fume - Great Chefs

(by user)

Hazelnut Praline Buttercream - Master Chefs

(by user)
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