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Recipes Starter

Prawn Baked Potato

Bake the potatoes in their jackets in a hot oven for about 1 hour. Slice the potatoes ? of the way through, five times. Chop the red and green capsicum and slice the onion thinly. Slide a prawn and onion slice between each potato slice. Sprinkle with red and green capsicu
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Baby Stuffed Potatoes with Caviar

Take each potato, cut the top off and remove the inside and place into a bowl. Add fresh chopped herbs, cream cheese and mix well. Spoon the mix back into the potatoes and top with the salmon caviar.
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Kofta Potato Meatballs

Boil potatoes and onion for 10 minutes. Mash well. Add lamb, egg, breadcrumbs, coriander, celery, garlic, salt and pepper. Mix well. Roll into small balls. Pan fry the meatballs in butter and oil. Place meatballs in a serving dish and pour over your favourite curry sauce. Sprinkle wi
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Potato Spring Onion Bread

Place flour, spring onions, potatoes, and baking powder in food processor or large bowl. Knead for 2 minutes. Add a little water if mixture is too dry. Wrap dough in cling film and allow to rest for 30 minutes. Divide dough into 2 pieces. Roll into rounds of 18-20cm diameter. C
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Mediterranean Style Baby Potatoes

Scoop the flesh of each potato half into a large bowl. Mash with a fork. Add ricotta, anchovies and spinach, mix to combine. Season with pepper. Spoon ricotta mix back into potato shells and bake for 15 minutes at 180?C. Serve with a slice of roasted red capsicum on top.
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Potato and Fetta Cheese Spread

Allow mashed potato to cool. Mix in fetta, cream cheese, sour cream, chives and seasoning. Garnish with extra chives Serve with warm Lebanese or Turkish bread, crackers or corn chips.
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Soup au Pistou

Pistou Process basil, garlic, tomato paste and olive oil to a smooth paste. Add tomato and cheese and set aside. Soup Melt butter and cook all vegetables until soft. Do not brown. Add water, salt if desired and simmer gently for 1 hour. Stir the Pistou t
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Mulligatawny

Melt the butter in a deep frying pan. Add the potatoes, onion, carrot, apple, curry powder and tomato puree. Saut? for about 8 minutes. Add the beef stock and lime juice. Reheat and cook until the vegetables are tender. Season and serve hot with the grated lime rind as garnish.
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Mini Potato and Smoked Salmon Pancakes

Heat oil in a large frying pan. Combine potatoes, onions and egg together and season to taste. Drop spoonfuls of the mix into the frying pan and flatten into pancakes. Cook on both sides until crispy and set aside on a paper towel. Take a piece of salmon and a wedge of av
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TAG: pancakes, salmon, ,

Potato Minestrone

Fry bacon in oil. Add onion and cook until soft. Add all other ingredients (except the red wine), stir and simmer on medium heat for 30 minutes. Add red wine and simmer for further 15 minutes. Season to taste.
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Potato and Cheese Quickbake

Boil or microwave potatoes until tender. Drain and mash well. Stir in egg yolks, milk, cheese and seasoning, then fold in the egg whites. Place the potato mixture in buttered ovenproof dish or individual dishes and bake in a moderate oven for 60 minutes (large dish) or 30 minut
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TAG: minutes, cheese, potato, ,

Baked Potato Soup

Saut? the onion and celery in a tablespoon of butter or olive oil until tender. Combine this mixture with the milk and salt and pepper in a large saucepan, stir occasionally and bring to the boil. In a separate saucepan, heat two tablespoons of butter or oil until melted, whisk in the
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Potato Pastries with Roasted Red Onion

Place the 2 sheets of puff pastry on top of each other and cut into quarters, trimming edges to allow even rising. Place squares on a lightly greased oven slide. Spread each square with a dollop of sour cream. Top with anchovies. Arrange slices of onion and potato over the
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TAG: onion, potato, ,

Tantalising Potato and Onion Baji

Mix the grated potato and sliced onion together, add the other ingredients and mix well. Deep fry a tablespoon of the mixture in vegetable oil at 180 degrees until crisp and golden brown. Mix the dipping sauce ingredients together and serve with the bajis.
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TAG: onion, potato, ,

Potato Cheese and Herb Croquettes

Boil and mash potatoes. In a bowl, combine potatoes 2 eggs, 2 tblspn milk, chicken, mozzarella, spring onion, sage, salt and pepper. Stir well. Chill for 1 hour. Beat together remaining egg and milk in a small bowl. Set up another two seperate bowls, one with flour, one w
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Crispy Potato Tailings

Using a potato peeler, peel the skins thickly from the potato. Dip the pieces of peel into the milk and flour seasoned with cajun. Deep fry until crispy and golden brown.
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Spicy Potato Puffs

While the oven is preheating to 190?C, heat the oil in a frypan and fry the garlic, onion, coriander and turmeric until the onions are soft. Add the pepper, sugar and minced chicken, fry until the meat has browned then stir in the mashed potato and shallot. Remove from the heat and al
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