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Recipes Grilled chicken

Stop, Drop and Sizzle Shish Kabobs

Stop, Drop and Sizzle Shish KabobsSource: Chefs Captain Frank Salomon & Captain Doug Mummert azfamily.com1 bottle teriyaki marinade 1 clove garlic, minced Black pepper, freshly ground 2 pounds beef or chicken, cut into 2 inch cubes 1 pound large white mushrooms
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Fire roasted chicken kabobs

Fire Roasted Chicken Kabobs2 pounds boneless, skinless chicken breast3 lemons1 small onion, peeled1 pinch saffron1 tablespoon salt1 teaspoon black pepperTrim chicken and cut into 2 inch chunks and place in a glass or stoneware bowl.Cut the lemons in half
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Grilled hawaiian chicken

Grilled Hawaiian Chicken6 chicken breasts, boneless2 cups pineapple juice 2 tablespoons Worcestershire sauce2 ounces soy sauce (regular or low sodium)2 tablespoons brown sugarCombine all ingredients except chicken and stir. Poke about 5 8 sets of holes in each chic
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Rhubarb grilled chicken

Rhubarb Grilled ChickenMakes 8 servings.2 cups diced rhubarb 1 cup red wine or orange juice 2 cups granulated sugar 1/2 cup Dijon style mustard 4 pounds boneless chicken breasts 1 tablespoon olive oilCombine first 4 ingredients in a saucepan and simmer u
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