Soak beans over night in warm water. Drain water off beans, and put in a deep cooking pot, one preferably for soups. Add 6 cups water. Add all ingredients, and cook on a medium heat, constantly stirring for 1 hour. Then put on simmer for the remaining half hour.

Color the cream cheese with the red food coloring. Spread the colored cream cheese onto the muffin half, add black raisin dots and eat the delicious lady bug.

Preheat the oven to 400 F. Cut waxed paper into 8x6 inch circles and push, creasing the paper to fit, into a muffin pan. Sift the flour and baking powder into a large bowl and stir in the sugar. Crack the egg into a separate bowl and whisk in the vanilla extract, milk, and melted butter.

Cherry Crisp

Combine first 3 ingredients; cut in 1/2 cup butter with pastry blender until mixture is crumbly. Press in bottom of a greased 11 x 7 x 1 1/2-inch baking dish. Bake at 350 degrees F for 15 minutes. Let cool. Drain cherries, reserving 4 cups cherries and 1 cup juice. Reserve remaining c

Pepper Biscuits

Preheat oven to 450-500F. Sift 2 cups of the flour with the baking powder, salt, pepper, and baking soda into a bowl. Cut in the shortening with a pastry blender or fork, or work it in with your fingers. Add the buttermilk to make a soft dough, mixing just until the dough holds

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Neapolitan-Style Crostini

1. Preheat the oven to 400F. Brush one side of the bread slices with some of the olive oil and arrange on a baking sheet oiled side up. Bake until lightly browned and crusty, about 4 minutes. 2. Spread the olivada or chopped olives on each toast, cover each with a slice of mozzare

Fava Beans

Heat the beans and liquid to nearly boiling. Mash garlic and salt to a paste in a medium bowl. Add the tomato and scallions to the bowl. Drain the beans, reserving a few tablespoons of the cooking liquid. Add the beans and reserved liquid to the bowl.

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Avocado Bean Dip

Cut avocados and tomatoes in cubes and place in a large bowl, add the rest of the ingredients and serve with corn chips. You can make burritos out of this and add some vegan tofu sour cream.

Chicken Orange Salad 1

* Finely chop the scallions or green onions including a few green tops. ** Oranges should be pared and sectioned, or can be unpared, cut into wedges. *** Avocados should be pared and cut into wedges. Sprinkle the scallions with the lime juice and 1/4 t salt; cover and refrig

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Glogg Ii

75 cl Red wine 1 dl Sugar 1 dl Vodka; optional 75 cl Non alcoholic red wine 1 dl Sugar 3 dl Applejuice or black currant ~juice; optional 1 l Black currant juice; not concentrated OR 5 dl Blueberry juice; AND 3 dl Applejuice; not concentrated Break cinnamon sticks and s

Artichoke Pie

Mince garlic and thinly slice onion. Saute in butter until soft and golden (do not brown). Beat eggs and add cream, cheeses, salt and pepper, and garlic onion mixture. Drain and cut artichokes in quarters. Add to egg mixture and gently pour into pastry shell. Bake in hot ove

Chocolate Low Fat Muffins

Heat oven to 400 degrees F. Line muffin cups (2 1/2" in diameter) with paper bake cups. In medium bowl, stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt; stir in yogurt, milk and vanilla just until combined. Do not beat. Fill muffi

Beet Lemonade

2 c water 1 c sugar 1 TB chopped lemon zest 4 whole cloves 1/2 ts salt 3/4 c fresh lemon juice 4 c fresh beet juice 8 lg mint leaves : Garnish: Mint sprigs and : thinly sliced lemon Over moderate heat add water, sugar, zest, cloves and salt toget

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Bratwurst

"Bratwurst resembles plump hot dogs. This recipe makes three pounds." 1. Prepare the casings. 2. Grind the pork, veal, and pork fat separately through the fine blade of the grinder. 3. Mix the ground meats and grind again. 4. Add the remaining ingredients to the meat

Apple Cheesse Ball

Directions; In larage bowl, beat cream cheese, cheddar cheese and cinnamon until well blended. Stir in dried apples. Shape mixture into ball; roll in nuts. Inssert bay leaf and cinnamon stick on top to resemble stem and leaf of apple. Refrigerate till firm. Can be stored i

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Don Charle s American Rib Chop House Cole

Clean, core and slice cabbage very fine. Add mayonaise and mix thoroughly. Add minimarshmallows. Strain pineapple and add to mixture. Whip cream until peaks form and add. Toss mixture well and refrigerate 2 hours befor serving. Note: Peelen adds a small amout of sugar to sweeten

Curried Garbanzo Beans

1. Clean and wash and soak the beans overnight. 2. Boil them in the same water with salt, 1 small finely chopped onion, 4 cloves garlic, 4 large cardamom, 1 inch piece of ginger and 6 cloves. Simmer in pan about an hour or until tender, or pressure cook for 7 ins at 15 lb.

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Casserole Bread

From Cooking a la Heart by Linda Hachfeld and Betsy Eykyn. wheat germ honey *To make sour milk, place 2 Tbsp lemon juice or vinegar in a 2 cup measure. Add skim milk to measure 1 3/4 cups. In a large bowl combine flour, oats, sugar, orange peel, baking powder and baking so

All Beef Texas Chili

1. In a large heavy skillet over moderately high heat, warm 3 tablespoons of the oil. Brown beef in batches, adding more oil as necessary and transferring meat with a slotted spoon to a large stockpot when well browned. Do not crowd skillet. 2. Reduce heat to moderatel

Breakfast Hash Purples

Soak the purple potatoes in a bowl of water for about a half an hour. This makes it very easy to scrub the skins, eliminating the need to peel them and lose those nutrients. After scrubbing, pat them dry and cut them into approximately 3/4" cubes. Be careful where you cut

Margaret Ann s Better Than Chili

2 TB vegetable oil 2 md onions chopped 4 lg carrots chopped 2 red bell peppers seeded : and chopped 2 green bell peppers seeded : and chopped 32 oz canned black beans : drained and rinsed : (2 cans or 4 cups) 1 c bulgur soaked as noted

Chicken Noodle Soup Slow Cooker

Place the first 4 ingredients in a 3 1/2 quart slow cooker in the order listed. Combine salt and the next 6 ingredients; sprinkle over vegetables. Add 6 cups water; cover and cook on low setting for 8 to 10 hours. Remove chicken and bay leaf; add remaining 2 cups water. Stir in

Humboldt Tuna Marinade

Mix marinade ingredients. Marinate fish or poultry for 5 6 hours. If your doing Tuna fillets (highly recommended), cut them in thick (1") wheels. Wrap turkey bacon around these and secure with toothpicks. BBQ for about 15 mins and enjoy. This is a great recipe for chi

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Toasted Cashew Sauce

*technically speaking, all cashews must be slightly coked before being sold. Buy the ones called "raw" in the store. Spread the cashews about 1/4" thick on a shallow baking dish or pie pan. bake for 10 15 minutes at 300F, stirring once. Blend the cashews, 1/4

Baby Bok Choy Stuffed With Bread Crumbs C

Place the bread crumbs on a plate and toss with 1 tablespoon of oil. Microwave on high( 100 percent power) for 2 minutes, stirring after 1 minute, or until toasted. Rinse the bok choy; set aside the four largest, and finely chop the remaining two. In a small bowl, with a for

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Holiday Appetizer Quiche

CRUST: Combine flour and cracker crumbs. Cut in crisco until mixture resembles coarse oatmeal. Sprinkle with 1/2 cup water, a Tb at a time. Toss with a fork until crumbs are completely moistened. Press mixture into bottom of ungreased 15x10x1 inch pan. Prick crust with fork.

Cheeese Filling For Nut Poppy Seed Rolls

Put cheese thru sieve and add rest of ingredients and blend well. Prepare dough for Nut & Poppyseed Rolls (164). Cut dough into squares and press into bottoms of cupcake tins. Fill each cake with a little cheese and fold over corners of dough toward the center of the c

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New Orleans Black Muffins

In a medium size bowl combine the hot water and molasses, stirring until well blended. Stir in the milk until blended. In a large bowl sift together the flours, sugar, baking powder, baking soda and salt. With a rubber spatula, fold the liquid mixture and the pecans into th

Crab ball

Crab Ball8 ounces crabmeat8 ounces cream cheese2 tablespoons horseradis/2 cup catsupMix catsup and horseradish together. Soften cream cheese. Add 2/3 cup crabmeat and 1 tablespoon catsup horseradish mixture. Form into a ball. Pat remaining half of crabmeat onto surfa

Rum-Nut Muffins

Rum Nut Muffins1 cup self rising flour1/4 cup granulated sugar1 egg, beaten1/2 cup milk1/4 cup vegetable oil1/2 teaspoon vanilla extract2 tablespoons rum1/4 cup chopped pecansSifted confectioners� sugarCombine flour and sugar in a mixing bowl; make

Stir-fried spinach

Stir Fried Spinach6 tablespoons vegetable oil4 garlic cloves, crushed2 tablespoons soy bean paste1 teaspoon pepper2 tomatoes, cut into wedges2 red chiles, sliced2 pounds spinach, choppedHeat the oil in a wok and stir fry the garlic, soy bean paste, pepper, tomatoes

Sausage and egg burrito

Sausage and Egg Burrito12 eggs1 1/2 pounds medium ground sausage12 medium size flour tortillas1/2 pound mild cheese, gratedFavorite salsa1 (4 ounce) can green chiles, choppedCook sausage until brown, then drain off all fat. Return sausage to pan. In bowl, whip

No cook cream cheese fudge

No Cook Cream Cheese Fudge2 (1 ounce) squares unsweetened baking    chocolate or 2 packets pre melted chocolate2 cups sifted confectioners` sugar4 ounces cream cheese, room temperature1 tablespoon milk, half and half or cream1 teaspoon vanilla extractb

Henry`s end shrimp with basil-garlic butter

Henry`s End Shrimp with Basil Garlic ButterSource: Henry`s End Brooklyn Heights, New York City, New York12 jumbo shrimp (3/4 pound), shelled and deveined1 1/2 tablespoons olive oil2 teaspoons minced garlic1/3 cup dry white wine1 tablespoon fresh lemon juice2

Stage deli cheese blintzes

Stage Deli Cheese BlintzesSource: Stage Deli New York, New YorkuWrapper Batter/u3 large eggs1/4 cup water1/4 cup milk1/2 teaspoon baking powder1/2 cup all purpose flour1 1/2 teaspoons granulated sugar1 tablespoon unsalted butterIn a blender

Texas chili

Texas ChiliOlive oil1 (3 pound) chuck roast, cut into 1 inch cubes3 onions, minced5 cloves garlic, minced1/4 cup chili powder1 teaspoon oregano2 teaspoons cumin2 tablespoons Masa Harina1 jalape?o pepper, mincedCheddar cheese, shreddedWhen prepar

Coffee liqueur brownies

Coffee Liqueur Brownies1 cup semisweet chocolate chips 1/4 cup butter 1 tablespoon instant coffee powder 1 egg 1 egg yolk 2/3 cup all purpose flour 1/2 cup granulated sugar 1/8 teaspoon baking soda 1 tablespoon coffee flavored liqueur 1 teaspoon vanill

Cowboy macaroons

Cowboy MacaroonsSource: CriscoMakes about 4 dozen cookies.1 cup Butter Flavor CRISCO 1 cup firmly packed brown sugar 1 cup granulated sugar 2 eggs 1 teaspoon vanilla extract2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/2

Tahitian punch

Tahitian PunchSource: iBetty Crocker Cookbook/i 19691 (46 ounce) can chilled pineapple juice 1 (46 ounce) can orange grapefruit juice, chilled 2 quarts carbonated lemon lime beverage, chilled 1 pint lemon or lime sherbetIn a large punch bowl, stir together j

Pumpkin flan

Pumpkin Flan1 (16 ounce) can solid pack pumpkin1 (12 ounce) can evaporated milk1 2/3 cups granulated sugar3 eggs, beaten1 1/2 teaspoons vanilla extract1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/4 teaspoon ground cloves1/4 teaspoon whipping cream

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