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Recipes Fruit

30 Min Peach Port Saut

Trim fat from chops; sprinkle with salt and pepper. In large heavy skillet, melt butter over medium high heat; cook chops for 3 4 minutes on each side or until browned. Remove and set aside. Pour nectar into pan, stirring to deglaze. Add peaches and oregano; cook, stirring
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461744 Baked Chicken With Apples

Sprinkle both sides of chicken with salt and pepper. Place chicken on a rack in a shallow open roasting pan. Bake in hot oven (450 degrees) until browned, about 20 minutes. Reduce oven temperature to 350 degrees. Remove chicken and rack; pour off any fat from pan. Return chicken
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4th Graders Cranberry Bread

2 cups Flour 1 Cup Sugar 1 1/2 Teaspoons Baking Powder 1 Teaspoon Salt 3/4 Cup Margarine, melted 1 Egg, beaten 1 Teaspoon Orange Peel, grated 3/4 Cup Cranberry Juice 1 1/2 Cups Raisins 1 1/2 Cups Cranberries fresh, pulped Blend all ingredients. Mixture will be lumpy. Pou
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7 Up Apple Dumplings

In saucepan combine first group of sugar, cinnamon, nutmeg, butter and the 7 up. Heat until melted, set aside. Peel and core apples, separate dough from 1 can biscuits. Separate and roll out each biscuit individually and place 1 apple in each. Combine second group of sugar, cin
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9 Minute Fresh Fruit Pie

In covered blender, blend 1 cup of fruit at high spped 30 seconds. In 2 quart saucepan, mix cornstarch and water until smooth. Add mashed fruit, corn syrup, and lemon juice. Stirring constantly, bring to boil over medium heat and boil one minute. Turn into bowl, cover surface wi
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A La Recherche De L orange Perdue

Place all ingredients in jar of electric blender and blend 20 seconds. Strain through a sieve into a pitcher. Cover and refrigerate until serving time. Stir before serving, and pour into chilled cocktail glasses. FROM: Julia Child s "Menu Cookbook" Posted on GEnie s Fo
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Abadoo s Banana Bread

COMBINE FLOUR, BAKING POWDER, BAKING SODA AND SALT AND SET ASIDE. IN LARGE MIXING BOWL ADD SHORTENING, SUGAR AND BANANAS; MIX WELL. ADD FLOUR MIXTURE 1/2 CUP AT A TIME UNTIL WELL BLENDED. BEAT EGGS IN A SEPARATE BOWL; THEN FOLD INTO THE MIXTURE. BAKE IN 350 DEGREE OVEN FOR 50 MI
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Abigail Adams Apple Pan Dowdy

Blend until mealy. Sprinkle a little ice water over dough, enough to hold together. Roll out to 1/4" thickness, brush with 1/4 cup melted butter. Cut pastry in half. Place halves on top of each other. Roll and cut again. Repeat until you have 16 separate pieces piled up. th
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About Freezing Blueberries

Blueberries freeze very well. Simply sort the fruit, don t wash, and pack in freezer bags or boxes. When you use the frozen fruit, simply wash in running water and use. Don t thaw. This is especially nice when adding blueberries to fruit salad or muffins where you don t want the
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TAG: blueberries, fruit, freezing, ,

About Red Mulberry

How to Recognize: The only mulberry native to Canada, it is a short trunked deciduous tree under 30 feet in height. The bark is reddish brown, separating in long, flaky plates. The yellowish green leaf blades are large, up to 5" long, widest below the middle and have hairy
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TAG: leaves, mulberry, fruit, fruits, stems, canada, ,

Absolutely Apricot

If your machine offers the option, use the "light crust" setting as the crust browns more due to the sugar content of the jam. Try to use a jam with a high fruit content & few additives. This recipe can be baked on the regular, rapid bake, or timed settings. I have a D
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Acorn Squash Apple Soup

Cook squash, remove pulp. Combine 1/2 cup stock, apples and onion in heavy medium saucepan. Cover and cook over low heat for 10 minutes. Add squash pulp, remaining stock, applejuice, ginger and salt. Cover and simmer until ingredients are very tender, Puree soup in batches
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TAG: squash, ,

Acorn Squash Apple Soup

Notes: * Squash should be halved and seeded. ** Unsalted canned chicken broth may be used instead of stock. *** Green apples should be cored, peeled and chopped (about 2 cups) Place squash cut side down on rack set over gently simmering water in saucepan. Cover and steam until t
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TAG: squash, minutes, cover, stock, chicken, saucepan, ,

Acorn Squash Baked With Pineapple

Preheat oven to 425 F. Scoop out the squash seeds and fibers and discard. Place squash in greased baking dish. Put 1 teaspoon each of sherry, brown sugar, and butter in each squash half. Cover and bake for 30 minutes or until tender. Scoop squash out of shells, leaving w
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TAG: squash, pineapple, ,

Acorn Squash Rings With Cranberries Apple

Fat grams per serving: Approx. Cook Time: :12 Cut un peeled squash into 1/4 rings with sharp knife. Remove and discard seeds. Place in shallow dish & set aside. In 4 cup measure cook butter at High 30 45 seconds or till melted. Stir in cranberries and brown sugar. Cook,
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Acorn Squash Rings With Cranberries Apples

Fat grams per serving: Approx. Cook Time: :12 Cut un peeled squash into 1/4 rings with sharp knife. Remove and discard seeds. Place in shallow dish & set aside. In 4 cup measure cook butter at High 30 45 seconds or till melted. Stir in cranberries and brown sugar. Cook, unco
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Acorn Squash Stuffed With Apple Couscous

Place couscous in a small mixing bowl. Set aside. Bring apple juice to a boil in a small saucepan & pour over the couscous. Cover & set aside until the juice is absorbed. This will take 15 minutes. Stir in the fruit, apple juice concentrate, cardamom & mapl
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Aebleskiver No Apples

Combine milk and egg yolks. Sift together dry ingredients and add to milk/egg mixutre. Beat egg whites until stiff and fold into mixture. Heat aebleskiver pan and put about 1 tsp oil in each cup of the pan. when very hot, pour enough batter in each cup to almost fill it. Use kn
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Agineres Me Avgolemono Artichokes With Egg

The classic Greek sauce, avgolemono, is a great low fat alternative to the melted butter, mayonnaise or vinaigrette dipping sauces usually served with artichokes. Snap the stems off four large artichokes and trim the bases so that they will sit upright on a plate. Boil a po
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All American Apple Pie

1. Preheat oven to 425 F. Spray a 9 inch deep dish pie plate with vegatable cooking spray. 2. In a large bowl, combine brown sugar, granulated sugar, flour, lemon zest, cinnamon, and nutmeg. Mix well. 3. Peel, core, and thinly slice apples. Add apples to sugar mixt
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All American Apple Turnovers

(Use favorite pastry) These turnovers are best with at least two varieties of firm cooking apples, such as Granny Smith, Jonathan, Winesap & Golden Delicious, for differences in texture and acidity. Sweet spices optional. 1. Melt butter in a lg nonreactive skillet over mod.
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Allbran Fruit Loaf

Soak first four ingredients together for at least 1 hour. Mix the flour in well, and put into a greased lined loaf tin and bake for approximately 1 hour at 180C (GM4 375F). The cake is delicious, and served in slices with a little margarine on. If you wrap it in foil and keep fo
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Alain Senderen s Salade De Fruit Exotique Hh

And ideal fruit salad or dessert for Winter, because the tropical fruits are available year round and ripen naturally. The riper and more fragrant the fruit, the better the salad. &20; In a small saucepan, combine 1 1/2 cups water with the sugar, vanilla bean, coriander seeds,
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Aleksander Torte Raspberry Filled Pastry

In a large mixing bowl, combine the chilled butter, 3 cups of the flour and the sugar and, with your fingertips, rub until the mixture resembles flakes of coarse meal. Beat in the egg and continue to mix until the pastry is smooth. Shape it into a ball, wrap it in wax paper, and
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All Apple Or Apple Raspberry Jelly

~ Patially thaw concentrate and add enough water to make 1 quart; pur into a 5 6 quart pan. Add pectin; stir until dissolved, about 10 minutes. Scrap e the pan sides often. On medium high heat, sit until boiling. On high heat bring to a rolling boil that can t be stirred down;
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Almond Apple Wheat Bread Stuffing

Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring frequently. Remove from heat. Stir in cinnamon, poultry seasoning and salt. Toss together bread cubes and raisins; add apple mixture. Stir egg in 1/3 (or 1/2) c apple cider; toss into bread mixture. Add
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Almond Peach Crumble

Place peaches in a square casserole dish. Combine next four ingredients. Mix sweetener, tahini, and almond extract together, then work both mixtures together until crumbly. Spread evenly over peaches, and bake at 375 F. for 35 minutes or until golden. Source: Arrowhead Mill
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Almond Snow Fruit Boats

Sprinkle bananas, apples and pears with fresh lemon juice. Cut pineapples in half. Using curved serrated knife, hollow out pineapple halves, leaving 1/2" shell (reserve shells and all juice). Discard core. Cut pineapple into 1/4" cubes. Transfer to large bowl. Add slic
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Almond Tart With Lemon Curd

Mix almonds, flour, 1/2 cup sugar and salt in bowl. Rub butter pieces, bit by bit, into flour. Stir in egg and vanilla to form ball. Chill. Roll out onto 12 inch tart pan with removable bottom. Weight down with beans placed on waxed paper. Bake at 350F until golden, about 20 min
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Almond Topped Pear Pie

* The pears should be pared and thinly sliced. There should be about 4 1/2 cup total. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Combine the cornstarch, ginger and salt in a large bowl. Add the corn syrup, melted butter, lemon juice and lemon
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Aloha For Six Lime Custard With Mango Sauce

This recipe should be made one day before serving for maximum flavour. In small saucepan, heat whipping cream and lime rind over medium high heat just until bubbles form around edge of pan, about 4 minutes; let cool to room temperature. In large bowl, whisk egg yolks with sugar
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Alsatian Plum Tart Tarte Aux Prunes D alsace

Preheat oven to 400F. Line baking sheet with foil; butter foil. Place plums on prepared sheet, spacing evenly. Sprinkle with 2 tablespoons sugar. Bake until plums are tender but stil hold shape, about 30 minutes. Cool plums on sheet. Roll out dough on floured surface to 12
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Am Ka Murabba Green Mango Preserve

Wash, peel, cut the mangoes into large slices and prick all over with a fork. Or cut them into fancy shapes and do not prick. Tie the slices loosely in a piece of muslin, and simmer for 5 to 7 minutes in 1 1/4 pint of boiling water. Remove and dry them on a piece of cloth.
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Amaranth Crepes In Lemon Sauce

Beat eggs in blender; add other liquids, then flour and salt. Heat small skillet. Oil lightly. Put 1 1/2 tablespoons butter in pan and tip to spread over surface. Add 1/2 cup batter. Bake. Turn crepe and bake other side. Fill cooked crepe with bananas or whipped tofu; roll up an
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Amaranth Date Nut Bread

Soak dates and amaranth in boiling water. Beat eggs well, add honey and butter; beat well. Stir in all remaining ingredients mixing well. Pour into an oiled loaf pan. Bake at 350 F for 1 hour and 15 min. From Arrowhead Mills Posted by Theresa Merkling. &nbs
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Amas Retes Apple Strudel

Preheat the oven to 350 degrees. Place a sheet of strudel dough on a damp kitchen towel and butter generously with melted butter. Sprinkle with a thin layer of bread crumbs and top with a second sheet of dough. Brush this layer with butter and spirnkle with a few of the bread cr
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Amazing Coconut Pie

Combine everything but coconut in blender on low for 3 minutes. Pour into pie plate, let sit for 5 min. Top with coconut. Bake at 350 for 40 minutes.     strongServings:8/strong  
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Ambrosia Fruit Salad

Mix all ingredients together and chill.     strongServings:20/strong  
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Ambrosia Fruit

Recipe by: Sue Klapper Drain pineapple, reserving 1/4 cup juice in a saucepan; set pineapple aside. Add brown sugar and orange peel to the juice; heat until sugar dissolves. Peel and section oranges into a large bowl, reserving any juice; add the apples and pineapple. Add pineap
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Amigthalota Almond Pears

Makes: 30 Cooking time: 20 minutes Oven temperature: 160 c (325 F) Blend ground almonds with icing sugar measured after sifting. Add lightly beaten egg whites with lemon rind if used and almond essence. Mix to a firm dough with hands. Clean hands and rub with a little b
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