Over medium heat saute onion and olive oil until onion is clear. Add garlic and ginger. Saute about 5 minutes. Add sage, cloves, cinnamon. Add broth and cubed squash. Raise heat and bring to a boil. Reduce heat, cover and simmer for approx. 30 minut

Hollow out the chili (pepper), toast it and soak. Liquify the chilis - with a little of the water in which they were soaked - together with the garlic, pepper, clove, cinnamon and salt. Fry together until it thickens a little and the flavor peaks. Add four eggs and stir until they cook and are l

In a blender pur�e 1 cup of the raspberries with the milk, strain the pur�e through a coarse sieve into a glass measure, pressing hard on the solids, and return it to the blender, cleaned. Add the ice cream, the peaches and the sugar, blend the mixture until it is smooth but still

Directions for Cream Filling: Mix first 4 ingredients. Gradually stir in milk. Stir constantly and bring to boil. Reduce heat and cook and stir until thick. Stir some of hot mixture in with the egg, then add back to hot mixture. Bring just to boiling, stirring constantly. Cool, then c

Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks.

Combine all ingredients in mixer bowl and beat until well blended. Refrigerate until fairly firm. Shape into 1 to 2 inch balls and place 2 inches apart on ungreased parchment paper or foil-lined baking sheets. Flatten top slightly with spatula. Bake at 350 degrees for 8 to 10 minutes. Leave

Essentially all you have to do is mix this together well after chopping up the onion and mincing the garlic. I find this easy to do by putting it in a sealed plastic container and shaking it. One of my Pakistani friends actually made this fo

Combine all the ingredients in a microwave safe bowl. Cover and cook for 7 minutes on high or till desired crunchiness. Sprinkle coriander leaves and serve hot or cold.

CUT CHICKEN INTO 1 INCH SQUARES. SET ASIDE. IN A LARGE SKILLET, COOK BACON UNTIL CRISP. REMOVE FROM SKILLET AND CRUMBLE. SET ASIDE. INTO THE SKILLET PLACE THE WATER, RICE & CAJUN STYLE SAUCE AND THE KETCHUP. BRING TO A BOIL. REDUCE HEAT AND SIMMER FOR 3 MINUTES, STIRRING

PICK OVER THE CRANBERRIES and wash the unpeeled orange. Coarsely chop the oranges. Place everything in the bowl of a food processor fitted with a steel blade. Process until the oranges are in small pieces. Taste and adjust the flavoring if needed, adding more sugar or liqueu

Cream butter and sugar. Add egg. Stir in dry ingredients. Add hot applesauce. Bake in 350 degree oven about 1 hr and 15 mins or until toothpick comes out clean. Keeps moist for days. Mrs. Louis Radaj     strongServings: 1/strong  br

Combine ingredients and beat for 4 min. Pour batter into a well greased and floured 12 cup, 10 inch Bundt pan and bake at 350 degrees for 45 min. Cooled cake can be frosted with coconut fudge frosting or glazed with chocolate icing. Source: Unusual Old World and American Rec

* Sugguested Veggies n Things: Use any of the following to equal 4 to 5 cups broccoli florets, cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears of mozzarella cheese. In deep fat fryer, heat oil to 375 degrees F. Meanwhile, in large bowl, beat gol

Fillet the Char (fresh or thawed) about 25 mm thick (1 1/2"). Don t be afraid to substitute trout, perch, shrimp, or any firm fleshed seafood or fish for the char. Melt butter in a cast iron or heavy bottomed frying pan over medium high heat. Add Cajun spice and heat th

In a small soup pot, saute onions in oil over medium heat for 5 minutes, stirring constantly. Reduce heat, cover and cook, stirring frequently for 10 min.or until onions are browned. Add stock, cider, barley, carrots, thyme, marjoram and bay leaf. Cover and cook for one hour or

Combine the raisins and wine or apple juice in a small saucepan. Bring to a boil over Medium High heat and then simmer until the raisins are soft, 5 7 minutes. Set aside to cool slightly. In a large mixing bowl, combine the turkey with the celery and apples. Stir in the raisins

5. Take the chicken from the refrigerator at least 1 hour before cooking to bring it to room temperature. The chicken is now ready to be either roasted in the oven or broiled over an electric or charcoal grill. TO ROAST IN THE OVEN: Start heating the oven to 500 550 deg

Quarter and core apples, but do not peel. Grind in old fashioned meat grinder (food processor makes them too fine), using medium coarse blade. Remove seeds from lemon and orange, grind and add to apples. Grind 1 cup raisins. Mix all ingredients except rum flavoring in l

Run all non liquid ingredients through a spice blender until they are a fine powder. Place over low heat with half of vinegar and simmer 1 hour. Add the rest of the vinegar a little at a time. Stir in tobasco, wines, kitchen bouquet and coloring. Cook 3 minutes to disso

: salt and pepper 2 TB oil 3 carrot peeled and : chopped 3 sm garlic clove sliced 1 TB fresh ginger julienned 2 c dry red wine 1 c chicken stock 1 TB coriander seed 1 TB tomato paste 1 TB marjoram minced fresh 1 blood orange unpee

Prepare chili as directed on package using ground beef, water and tomato sauce. To serve, spoon into individual serving bowls and top with sour cream, cheese and peppers.     strongServings:1/strong  

Preheat the oven to 350 degrees F. Arrange the chicken halves in an eight inch baking dish sprayed with vegetable cooking spray. Combine the salt, red pepper, chili powder and paprika; mix well and sprinkle over the chicken; set aside. In a medium skillet over high heat, me

Heat oven to 325!F. In small bowl, combine rosemary, sage, thyme and marjoram. Pull skin away from turkey breast, leaving attached at neck. If necessary, use sharp knife to loosen connecting membrane. Rub herb mixture evenly over turkey breast. Replace skin over breast, tucking

A traditional Middle Eastern dish containing bulgur wheat and fresh herbs. Serve with Toasted Pita Chips (see separate recipe) and raw vegetables. Black Pepper, freshly ground, to taste Place uncooked bulgur in a bowl; pour boiling water over it and let it soak 1 h

[NAH Editor s note: Serve this over rice and you ll cut the percent of calories from fat.] DIRECTIONS: =========== Cut the chicken into 1 inch pieces and set aside. Mix the soy sauce and water, then blend into the cornstarch; stir in the sherry, sugar, ginger, red peppe

Combine the sugar, flour & salt; add the beaten egg. Bring the milk almost to the boiling point and add gradually to the egg mixture. Pour into the unbaked pie shell and dot the berries over the top. Bake at 350 F for about 45 min until a knife inserted in the middle

Source: Electric Bread This light egg bread represents the manna of the desert in Jewish tradition. For special holidays, the dough can be styled into a variety of shapes. Success Hints     strongServings: 1/strong  br

Preheat pan to 375. Sift flour, sugar, baking powder and salt. Cut in shortening. Add egg and milk. Knead lightly and roll out 1/2" thick. Cut in triangle. Bake on griddle or electric fry pan about 5 minutes each side.     strongServings:

Tuna Ball1 large can tuna, drained well8 ounces cream cheese1/4 teaspoon chili powderParsley flakesOnion flakesMix all ingredients well. Make into a ball. Sprinkle with or roll in paprika.

Almond Muffins with Raspberry CentersYield: 142 cups all purpose flour 2/3 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1/2 cup butter or margarine, melted 1 egg, slightly beaten 1 teaspoon vanilla extract 1/2 teaspoon

Chocolate Cinnamon French ToastThis can be assembled the night before serving, left in the refrigerator and baked just before serving. 1 loaf day old French bread 1 cup milk chocolate chips or cinnamon chips 5 eggs, beaten 1 1/4 cups milk 1/4 teaspoon ground cinnam

Brownie Ice Cream Cake1 cup (6 ounces) semisweet chocolate chips2 tablespoons water3 tablespoons stick butter or margarine1/2 cup plus 2 teaspoons granulated sugar2 large eggs1 teaspoon vanilla extract1/4 teaspoon baking powder1/8 teaspoon baking soda1/2 c

Mile High Lime Pie1 (14 ounce) can fat free sweetened condensed milk1 cup reduced fat sour cream1/3 cup plus 2 tablespoons lime juice5 drops green food coloring, optional1 (8 ounce) carton frozen reduced fat whipping topping, thawed1 (8 inch) reduced fat graham cracker crust/

Sour Cherry Cake1 (16 ounce) can sour red cherries3/4 cup shortening1 cup granulated sugar3 eggs4 rounded teaspoons sour cream2 cups flour1 teaspoon baking soda1 teaspoon ground cloves1 teaspoon salt1/2 teaspoon nutmeg1 teaspoon cinnamonCrea

Diamond� White Fudge2 cups granulated sugar1/2 cup dairy sour cream1/3 cup white corn syrup2 tablespoons butter1/4 teaspoon salt2 teaspoons vanilla, rum or brandy flavoring1/4 cup quartered candied cherries1 cup coarsely chopped Diamond� WalnutsCombine

Broccoli Cheese Casserole2 (16 ounce) bags chopped broccoli1 can cream of mushroom soup1 can cream of chicken soup1 cup mayonnaise1 small can water chestnuts, sliced12 ounces Cheddar cheese, gratedCook broccoli according to directions on bag. Combine soups, may

Hooter`s Buffalo WingsVegetable oil (for frying)4 tablespoons butter1/4 cup Crystal Louisiana Hot SauceDash of ground pepperDash of garlic powder1/2 cup all purpose flour1/4 teaspoon paprika1/4 teaspoon cayenne pepper1/4 teaspoon salt10 chicken wings,

Sierra Pointe Pinnacle Pistachio Crusted Brie SaladSource: Chef Dale Schall, Sierra Pointe Restaurant, Phoenix, Arizona azfamily.com4 wedges brie 1/3 pound pistachios 3 eggs, whisked 1 cup flour 2 pints fresh strawberries, cleaned and hulled 1 teaspoon black

Vegetarian ChiliThis spicy chili will warm you on a chilly (no pun intended) evening, and is also very healthful. You can eat it as a thick soup or serve it over cooked spaghetti, as a sort of sauce.1 onion, minced1 tablespoon olive oil1 (16 ounce) can diced tomatoes, undr

Butterscotch Brownies1/4 cup melted butter1 cup brown sugar1 egg1/4 teaspoon salt3/4 cup flour1 teaspoon baking powder1/2 teaspoon vanilla extract1/2 cup nut meats, brokenButter a shallow 8 inch square pan. Preheat oven to 350 degrees F.Mix all i