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Recipes Southwestern

Poblano chiles stuffed with cheese

Poblano Chiles Stuffed with CheeseThis is one of the most traditional, and most loved, dishes of Mexico.3 tablespoons olive oil1 onion, minced2 carrots, peeled and thinly sliced10 tomatoes, roasted, peeled, seeded and chopped1/2 cup white or cider vinegar3 tablespoons g
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Tamales de chocolate

Tamales de ChocolateMakes 24 tamales1 (8 ounce) package dried cornhusks About 9 ounces Mexican chocolate (1 1/2 cups pulverized) 10 ounces (1 1/3 cups) unsalted butter, rich tasting pork lard or vegetable    shortening (or use a combination), slightly softened bu
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Hot chorizo tamales

Hot Chorizo Tamales10 tablespoons vegetable shortening, at room temperature1 1/2 cups Masa Harina®1 cup cornmeal1 teaspoon baking powder1/4 teaspoon cayenne powder1/4 teaspoon ground cumin1/4 teaspoon black pepper2 teaspoons salt1 cup chicken stock14 corn husks
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Gazpatcho summer cold soup

Gazpatcho Summer Cold Soup3 large cloves garlic1/2 (about 4 inches) medium cucumber1/2 large green pepper1/2 cup olive oil1/3 cup red wine vinegar2 or a 4 inch piece of baguette, soaked in water slice white bread4 big, very ripe, red about 3 inches in diameter tomatoes
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Poblano chili soup with chicken and onion

Poblano Chili Soup with Chicken and Onion3 medium poblano chiles, or 2 green bell peppers    and 1 jalape?o, or 2 long hot green chiles4 tablespoons (1/2 stick) unsalted butter1 small onion, finely minced1 garlic clove, minced4 tablespoons flour3 cups chicke
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Tortilla soup

Tortilla SoupMy sister makes this soup all the time and just loves it. Being from Texas, she loves anything that is Mexican.3 tablespoons corn oil3 large garlic cloves finely chopped4 corn tortillas, coarsely chopped1 tablespoon fresh cilantro2 medium onions chopped3 me
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Chicken and salsa soup

Chicken and Salsa SoupDecide how zesty you want this soup to be, then choose from mild, medium, or hot salsa.1 3/4 cups water1 (14 1/2 ounce) can reduced sodium chicken broth1/2 pound skinless, boneless chicken, cut into bite size pieces1 to 2 teaspoons chili powder1 (11 ou
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Macho macho shrimp gazpacho

Macho Macho Shrimp GazpachoThis is easy to make and can be prepared well in advance.3 quarts Clamato juice3 cups peeled, seeded, finely chopped cucumber1 1/2 cups thinly sliced green onions1 1/2 cups finely chopped red bell pepper6 tablespoons olive oil6 tablespoons red
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Rusty`s gazpacho

Rusty`s Gazpacho3/4 pound tomatoes, peeled seeded and diced*Green onions, sliced 1 medium cucumber, peeled, seeded and diced 1 large green bell pepper (or poblano), seeded and diced 3/4 pound tomatoes, peeled seeded and diced* 2 cups tomato juice or V8 ** 1/2 teaspoon Worc
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Lentil soup with lime juice

Lentil Soup with Lime JuiceHere is a light lentil soup made Southwestern rather than Middle Eastern by the addition of green chiles and lime juice. It can be served in summer as well as winter and is eminently easy to fix.For about 6 cups, serving 4 to 6.1 1/2 cups dried lentils br
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TAG: pepper, juice, lentil, carrot, water, chiles, teaspoon, ,

San luis green chile soup

San Luis Green Chile Soup6 medium, fresh Anaheim chilies1 large red bell pepper1 fresh jalapeno pepper, sliced2 ounces salt pork, diced1/2 pound boned chicken breast, thinly sliced1/2 pound pork butt steak, thinly sliced6 tablespoons butter1 medium onion, diced1/2
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TAG: chicken, pepper, jalapeno, large, fresh, chile, ,

Gazpacho with shrimp

Gazpacho with Shrimp3 pounds (about 6) ripe tomatoes 1 slice white bread without crust in cubes 2/3 cup tomato juice 3 tablespoons balsamic vinegar 3 tablespoons lemon juice 2 teaspoons Worcestershire 1 teaspoon hot sauce 1 cup diced bell pepper1/2 cup seeded, dice
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Shredded pork tacos

Shredded Pork TacosThese are the simplest and yet the most authentic and divine little things! I could eat them all the time!Trim fat on a butt roast and rub with salt. Preheat oven to 275 degrees F and put roast in a covered Dutch oven for 3 hours, till it falls apart when pressed with a
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Southwestern style chicken lime soup

Southwestern Style Chicken Lime Soup1 (3 pound) chicken, cut into pieces1 large onion, peeled and quartered8 cloves garlic, minced Salt and pepper to taste 2 fresh tomatoes, diced 1 large avocado, peeled and diced 1/2 cup finely chopped cilantro1 or 2 jalape?o peppers,
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TAG: chicken, pieces, remove, broth, chopped, serve, avocado, style, large, tomatoes, southwestern, ,

San diego fish tacos

San Diego Fish TacosWhile visiting San Diego a number of years ago I fell in love with fish tacos, that city`s signature dish. Cabbage makes a crunchy and nutritious alternative to the iceberg lettuce normally used in tacos. Like most tacos, this one is a little messy to eat, so have plenty of na
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Rusty`s quesadillas

Rusty`s Quesadillas2 flour or corn tortillas1/4 cup grated Monterey jack cheese1/4 cup grated medium Cheddar cheese2 tablespoons minced Roma tomatoes2 tablespoons minced avocadosSliced green onions, to taste (Include green tops)1 tablespoon minced cilantroSalt and pepp
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Garlicky prawn, roasted pepper and goat cheese quesadillas

Garlicky Prawn, Roasted Pepper and Goat Cheese QuesadillasYou will never have enough of these! Good hot or cold! Serves 6.10 extra large flour tortillas20 large tiger prawns, 16 count, shelled and deveined2 teaspoons chopped garlic2 tablespoons olive oil1/2 teaspoon
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Little joe steak sandwich

"Little Joe" Steak SandwichFrom Guadalajara comes this version of the steak sandwich known as "El Pepito" or "Little Joe." Hot cooked steak, thinly sliced, is served on a crisp roll and spread with avacado sauce (guacamole) and refried beans. Chile or taco sauce take
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Tostada salad

Tostada SaladI acquired this recipe many years ago before taco salads became popular. It`s delicious and has been an often requested recipe of mine so I thought I`d pass it on! It makes a huge amount so the recipe suggests mixing it up in the kitchen sink!1 head lettuce2 carrots, grate
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Quick pork fajitas

Quick Pork FajitasRecipe and photograph used with permission from the National Pork Board.1 pork tenderloin, about a pound, thinly sliced* 3 tablespoons fajita seasoning 1/2 onion, sliced 1/2 green bell pepper, sliced 4 to 6 flour tortillas, warmedIn shallow b
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Mexican rice

Mexican Rice1 tablespoon oil1 1/2 cups long grain rice3 1/2 cups water1 tablespoon cumin seed6 cloves garlic, chopped1/2 medium onion, chopped1 can tomatoes4 teaspoons chicken bouillon Drain and chop the tomatoes reserving the liquid. Add enough water to equal 3
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Roast chicken enchiladas

Roast Chicken EnchiladasServes 4 to 61 deli roasted chicken (about 2 pounds) *1(4 ounce) can diced green chiles (optional)1 1/2 cups grated cheese3 cups enchilada sauce (see recipe below)10 flour tortillasSour creamGarnish (cilantro, black olives, etc.), optional/p
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Turkey enchiladas

Turkey Enchiladas3 cups cooked turkey, shredded2 cups sour cream2 cups shredded Cheddar cheese1 teaspoon salt12 (10 inch) corn or flour tortillas1/3 cup corn oiluSauce for Turkey/u2 (4 ounce) cans green chile peppers1 large garlic, minced2 tablespoons sa
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Chipotle garlic chicken in crema

Chipotle Garlic Chicken in Crema1 whole head of garlic, cloves separated but unpeeled3 dried chipotle chiles or 3 tablespoons chipotle powder1 1/2 teaspoons sea salt1 cup crema Mexicana1/2 cup milk1/4 cup chicken broth2 tablespoons canola oil1 dried California chile (o
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Plucky enchiladas

Plucky Enchiladas2 (4 ounce) cans whole green chiles, drained1/2 cup plus 1 tablespoon vegetable oil, divided1 large clove garlic, minced1 (28 ounce) can whole tomatoes2 cups chopped onion1 teaspoon salt1/2 teaspoon dried oregano3 cups cooked shredded chicken or turkey
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Elegant enchiladas blancas

Elegant Enchiladas Blancas3 cups cooked and shredded chicken2 cups shredded Monterey jack cheese1 (8 ounce) can diced green chiles3/4 cup sour cream1/2 cup sliced green onions1/2 teaspoon each ground cumin and salt1 (2 1/4 ounce) can sliced ripe black olives, drained8
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Mexican lasagna

Mexican LasagnaThis is the one I make all the time.1 1/2 pounds ground beef1 1/2 teaspoons ground cumin1 tablespoon chili powder1/4 teaspoon garlic powder1/4 teaspoon red pepper1 teaspoon salt (or to taste)1 teaspoon pepper (or to taste)16 ounces tomatoes, chopp
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Chicken enchiladas

Chicken EnchiladasThis is really a good recipe. I have never had a recipe for this, but my family just absolutely loves it and begs me to make it all the time.Set oven at 350 degrees F.1 whole chicken1 medium onion2 bricks cream cheese2 cans green enchilada sauce (El Pas
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Chicken enchiladas

Chicken Enchiladas1 whole cooked chicken salted2 or 3 dozen corn tortillasMonterey jack cheese (or your preference)1 can green chiles1 can cream of chicken or mushroom soup optionalShred chicken and mix with green chiles. To skillet add small amount of oil and heat to mediu
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Pork chops adobado

Pork Chops Adobado2 tablespoons olive oil3 to 5 large garlic cloves, minced1 teaspoon dried oregano or 1 tablespoon fresh1 teaspoon ground cumin1 tablespoon paprika1 teaspoon salt, or to taste1/2 teaspoon freshly ground pepper, or to taste4 boneless pork chops, about a
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Fajitas

FajitasI got this recipe from a friend of mine from Texas. He always made the best fajitas when he lived here. (He moved back to Texas several years ago.) Sorry, but it does have to sit overnight...2 small bottles Worcestershire sauce1/4 cup garlic powder1/4 cup ground black pepper
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Fajitas on a stick

Fajitas on a Stick1 (1 1/4 pound) top sirloin steak, cut 1 inch thick 1/3 cup bottled Italian dressing 3 tablespoons fresh lime juice 2 green or red bell peppers, each cut into quarters 2 medium onions, cut crosswise into 1/2 inch slices 8 medium flour tortillas, warmedPre
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Grilled mexican chicken sandwiches

Grilled Mexican Chicken Sandwiches 1 1/2 tablespoons vegetable or olive oil2 cloves garlic, minced, or 1 teaspoon bottle minced    garlic, or 1/4 teaspoon garlic powder2 teaspoons chili powder1/4 teaspoon cayenne pepper (optional)4 boneless, skinless chicken bre
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Southwestern pork kabobs

Southwestern Pork KabobsSource: Recipe and photo courtesy of National Pork Board used with permission4 boneless pork chops, cut into 1 inch cubes 4 tablespoons taco seasoning 1/2 large onion, peeled and cut into 1 inch pieces 1/2 green bell pepper, seeded and cut into 1 inch
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Enchilada casserole

Enchilada Casserole (T&T)Here`s my favorite enchilada casserole recipe.2 pounds ground chuck1 medium onion diced2 (8 ounce) cans tomato sauce1 can drained Mexicorn1 (10 ounce) can enchilada sauce1 teaspoon chili powder1/2 teaspoon oregano1/2 teaspoon pepper
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Quelites

QuelitesServe this Mexican style side dish with chicken or pork. You can make this recipe lighter by substituting 1 tablespoon of oil for the bacon. Serves 4 3 slices bacon, diced1/4 cup onion, diced1 pound spinach, fresh1 teaspoon crushed red pepper flakes1 cup pint
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Easy taco casserole

Easy Taco Casserole1 pound ground beef1 tablespoon taco seasoning mix1 (8 ounce) can tomato sauce2/3 cup water2 cups tortilla chips, coarsely crushed1/2 cup Cheddar cheese, shreddedTomatoAvocadoIn 10 inch skillet, brown ground beef. Drain. Place meat in 2 quart
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Chicken tortilla bake

Chicken Tortilla Bake3 cups chicken, cooked and shredded1 cup canned chicken broth1 (10 3/4 ounce) can cream of chicken soup1 (10 3/4 ounce) can cream of mushroom soup1 onion, minced2 (4 ounce) cans green chiles8 ounces Cheddar cheese12 corn tortillasPreheat ove
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Chicken tortilla casserole

Chicken Tortilla Casserole12 ounces boneless, skinless chicken    breasts, cut into bite size pieces3/4 cup chopped onion1 tablespoon butter1 (15 ounce) can tomato sauce1 (4 ounce) can mild chopped chile peppers1 tablespoon chili powder1 teaspoon cuminb
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Chicken chili ole

Chicken Chili Ole1 cup onion, chopped2 tablespoons margarine3 cups cooked, diced chicken1 can cream of mushroom soup1 can cream of chicken soup2 cans (4 ounces each) diced chiles2 tablespoons green hot pepper sauce1 package (9 ounces) corn tortillas1 cup chicken br
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