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Recipes Barbeque

Barbecue Beef Casserole

Preheat oven to 375 degrees. In large skillet, brown ground beef with green peppers and onion. Remove from heat; drain. Stir in salt and pepper. Stir in beans, barbecue sauce and 1 cup of cheese. Spoon ground beef mixture into around 9-inch casserole dish. Slice each biscuit in half, makin
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Barbecue Beef Cups

Preheat oven to 400 degrees. In a skillet, brown ground beef and pour off drippings. Stir in barbecue sauce and onion. Separate biscuits and place each biscuit in an ungreased muffin cup or a muffin tin. Press the dough up the sides to edge of muffin cup. Spoon beef mixture into cups. (by user)

Barbecued Duck with Hoisin-Glazed

In a small bowl, blend barbecue sauce, hoisin sauce, cilantro, and lime juice well. Rinse duck breasts and pat dry with paper towels. Spray lightly with olive oil. Place on cooking grate over direct Medium heat. Grill for 4 minutes, then brush liberally with glaze and turn. Place glazed-si
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BBQ Ham with Orange-Apricot Glazed

For glaze, combine apricot preserves, orange juice, soy sauce, and lemon juice. Score ham by making shallow cuts, about 1" apart, diagonally across the surface in a diamond pattern. Insert a whole clove in the centre of each diamond. Place ham in centre of the cooking grate. Grill 1
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Barbecue Hamburger

Brown meat. Add prepared vegetables and cook until tender. Add the remaining ingredients, being sure to add the sugar before the vinegar. Simmer 20 minutes and serve on hamburger or semel rolls.
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Barbecue Meatballs

Combine meatball ingredients. Roll into small meatballs. Brown in a skillet or under broiler. Drain off fat. Place meatballs in casserole or baking dish. Mix sauce ingredients in a small bowl. Pour over meatballs. Bake in 350 degree oven for 30 minutes.
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Barbecue Meatloaf

Mix well; make loaf. Mix barbecue sauce and pour over meatloaf. Baste occasionally. Add a little water to sauce after removing the meatloaf. If sauce is too thick, use leftover sauce to put over meat when you serve it.
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Barbecued Ribs with Rum Marinade

Cut ribs into bite sized pieces. Line roasting pan with a double thickness of aluminum foil. Place ribs in pan and seal ribs tightly in foil. Bake 1 hr. at 350F. Unwrap ribs and pour off drippings. Combine remaining ingredients to make a marinade and pour half of marinade over ribs. Contin
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Barbecue Spareribs

Marinate ribs in sauce for 20-25 minutes. Bake at 350 degrees for 45 to 60 minutes.
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Barbecue Steak with Garlic

Mix soy sauce, lemon juice and oil together in a large resealable plastic bag. Rub garlic power into meat, and add to bag. Marinate in the refrigerator for at least 4 hours; turn bag over every 2 hours. Preheat grill for medium heat. Oil grate lightly, and place meat on grill. Cook o
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Barbecue Ribs with Rum

Cut ribs into bite sized pieces. Line roasting pan with a double thickness of aluminum foil. Place ribs in pan and seal ribs tightly in foil. Bake 1 hr. at 350F. Unwrap ribs and pour off drippings. Combine remaining ingredients to make a marinade and pour half of marinade over ribs.
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TAG: barbecue, marinade, ,

BBQ Salmon Steaks with Green Ginger Sauce

Prepare the Green ginger sauce first: Place the parsley, chives, capes and onion in the bowl of a food processor or blender. Process only until finely chopped. Add the olive oil, lime juice and egg. Puree until smooth, Add ground black pepper to taste. Set aside. Prepare the salmon s
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TAG: sauce, salmon, ginger, steaks, ,

Barbecued Beef Ribs

Arrange beef ribs on rack in baking pan. Saute onion and garlic in oil until golden. Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt and simmer about 15 minutes. Strain. Brush barbecue sauce generously over beef ribs, covering the
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Barbecue Beef Steak

Make crisscross cuts on surface of meat on both sides, and place in a shallow dish. Reserve 1/2 cup orange juice. Mix remaining orange juice with garlic and ginger. Pour over meat, and marinate in refrigerator for at least 6 hours. Preheat grill for medium heat. Brush grate with oil,
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TAG: juice, orange, grill, steak, ,

Barbequed Catfish in Tomato Sauce

Place onions and parsley in oil and saute 3-5 minutes. Add garlic and then the rest of the ingredients except catfish fillets. Cook until the onions are translucent, about 10 minutes. On medium-hot grill place fillets, skin side up, for 3 minutes. Turn and cook 2 minutes more. Place in alu
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Peach Barbecue Sauce For Pork

Put all the ingredients in a blender and run on high speed until smooth. Spoon sauce over meat, basting every 15 minutes with the drippings in pan. If used for outdoor grilling, baste after meat is about half cooked. Continue basting until meat is done
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Sweet-Sour Barbecued Ribs

Mix together the ketchup, water, honey, worcestershire sauce, lemon juice onion, salt, and pepper. Cook for about 10 minutes, stirring occasionally. Prepare a charcoal grill, and cook ribs over medium-hot coals, turning occasionally. Brush ribs with sauce after each turn. Cook ribs until d
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Southwest Barbecue Kabobs

Blend beer, steak sauce, garlic, chili powder and cumin in non metal dish. Pour the marinade over sliced steak. Cover and chill about 2 hours stirring occasionally. Remove steak from marinade, but do not discard marinade. Thread steak and pepper pieces on 6 skewers. Heat remaining ma
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Southern Barbecue

Brown onions and celery in Crisco in heavy skillet. Add remaining ingredients. Cover and cook over low heat, about 30 minutes. Add diced cooked beef or pork and cook over low heat, 20 to 30 minutes. Serve hot on buttered buns that have been grilled.
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BBQ Pork Ribs with Apricot Glaze

Several hours before cooking meat, cut orange in half. Rub juice on each rack of ribs. Allow to marinate until cooking time. Combine all other ingredients. Bring to simmer in a small saucepan. Simmer for 2 minutes. Remove from heat. Set aside to cool. Prepare barbecue coals. Wh
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Barbecue Pot Roast

In an 8 quart Dutch oven over medium high heat, in hot oil, cook pot roast until well browned on both sides. Remove meat to platter. In same Dutch oven over medium heat, in drippings, cook onions and garlic until lightly browned, about 5 minutes, stirring occasionally. Spoon off drippings
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Beef Steaks with Tequila

With a damp paper towel, wipe steaks; put meat in a 1-gallon plastic food bag. Add tequila, oil, pepper, lemon peel, and garlic; seal bag, and turn to mix seasonings. Set bag in a bowl; chill at least 1 hour or up to 1 day; turn bag over occasionally. Drain steaks and place on a grill 4 to
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Flank Steak Barbecue

Mix together soy sauce, Worcestershire sauce, honey, and vinegar; blend in garlic powder and ginger. Add oil and green onion. Place meat in a small non-metallic pan or in a plastic bag and pour mixture over it. Let stand in refrigerator 4 hours or longer, turning meat occasionally. B
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Barbecue Sauce

Combine all except water in a large, heavy saucepan. Pour the water into the catsup bottle and shake then add to the pot. Bring to a boil stirring constantly, reduce heat and simmer until onions and bell pepper are very tender, about 2 hours. Stir occasionally.
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Pork and Mango Kebab

# Divide the cubed pork into 4 servings, thread on to wooden skewers and place in a shallow dish # Mix together the rest of the ingredients to form a marinade # Spoon the marinade over the meat, cover and marinade in a fridge for 4 hours # Cook for 10-15 minutes on a preheated bar
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Succulent Seafood Kebabs

# Slice each cod steak into six cubes then place in a bowl with the mussels and whole prawns # Mix together the rest of the ingredients apart from the cherry tomatoes to make a marinade # Add the marinade to the fish in the bowl, cover and marinade in the fridge for 4 hours # Thre
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Fruity Kebabs

# Toss the banana and apple in lemon juice to prevent them browning # Thread the fruit on to 4 skewers, alternating the grapes with the other fruit # Place the kebabs on a hot barbecue for 10 minutes turning frequently # Serve when the pear and apple singe slightly
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Hawaiian Steaks

# Divide the steak into 4 pieces and place in a shallow dish # Drain the pineapple and pour the juice into a jug and mix with the sherry # Stir the crushed clove of garlic and the curry powder into the juice # Pour the marinade over the steaks and leave for 3 hours, turning occasi
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Sizzling Cherries

# Rinse the cherries and remove the stalks # Toss the cherries in arrowroot then put them in a foil dish with a quarter pint (125ml) cold water, lemon juice and mixed spice # Simmer the cherries until tender, stirring occasionally # Crush the lump sugar and sprinkle over the cherr
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Red Kidney Bean And Onion Salad

# Soak the beans overnight in cold water and the bicarbonate of soda # The following day transfer the beans and the liquid into a large saucepan # Add a quarter pint (125ml) cold water, bring to the boil and simmer gently for one and a half to two hours, making sure the beans do not br
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Greek Salad

# Toss all the salad ingredients and fetta cheese in a bowl # Pour over the oil and dressing and serve
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Chilli Ribs

# Mix together all of the ingredients, apart from the ribs, to make a marinade # Brush the mixture over the ribs # Place the ribs in a shallow dish, brush with the mixture and marinade for at least 2 hours # Cook on a hot barbecue for about 12-15 minutes, turning frequently until
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Sweet and Sour Pork Chops

# Mix all the ingredients, apart from the chops, together in a bowl # Brush the chops with the marinade and place in a shallow covered dish and allow to marinade for at least 2 hours # Cook on a hot barbecue, turning once, for 15-20 minutes or until brown and tender
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Cheesy Beefburgers

# First melt the butter in a pan then fry the onions gently for 5 minutes # Transfer to a bowl and mix in the remaining ingredients # Divide into 24 and shape into burgers # cook on a well heated barbecue for 15 minutes
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Barbecued Spare Ribs

# Place the spare ribs and vinegar in a large saucepan of salted water, bring to the boil then reduce heat and simmer for 15 minutes # Place all the rest of the ingredients in a saucepan and stir well # Bring to the boil, reduce heat and simmer for 5 minutes # Strain the spare rib
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Barbecue Corn On The Cob

# Cut 4 pieces of foil large enough to contain a corn cob # Place a corn cob on each piece of foil and sprinkle with salt, a little sugar and 1 tablespoon of water # Seal the edges of the foil firmly to form parcels # Cook on a hot barbecue for 25-30 minutes or until tender #
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Barbecue Chicken Drumsticks

# Place the drumsticks in a large shallow dish # Mix together all the marinade ingredients and pour over the drumsticks # Place the dish in the fridge and marinate for 12 hours # Cook on a hot barbecue or under the grill for 20 minutes basting occasionally with the remaining marin
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Barbecue Hamburgers

# Place the minced beef into a bowl, mix in one of the onions and season with salt and pepper # Form the mixture into 4 flat round shapes # Heat the oil in a frying pan and fry the hamburgers for 10 minutes, turning once # Pour the pineapple juice and ketchup into a pan then add t
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Corn On The Cob In Foil

# Prepare the corn by removing the outside leaves and silky threads # Cut off the stems close to the corn kernels # Cut 4 pieces of foil sufficient to wrap around the corn and place one corn cob on each one # Add a knob of butter and season with salt and pepper # Place a spri
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Tropical Lamb Kebabs

# Cut the lamb into 1 inch (2.5cm) cubes # Cut the pineapple into 1 inch (2.5cm) cubes # Mix together the rest of the ingredients, apart from the corn and pineapple. to form a marinade # Place the meat in a bowl, add the marinade, then cover and leave in a fridge for at least 10 h
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