In a big soup pot and on big flame, fry the onions in olive oil. After they are golden put in the water. Add all the other vegetables (including the garlic), except for the tomatoes (or tomato paste). They need to be added after the beans are soft. After

1. Heat oil in heavy, large skillet over Medium-High heat. Saute the fish until almost cooked through, about 5 minutes. Add onions and peppers and saute until tender. 2. Remove from heat and stir in pesto. Spoon seafood mixture into tortillas. Top with tomato and avocado, fold tortillas over. Se

In a blender blend half the grapefruit juice, half the orange juice, and half the pineapple until the mixture is smooth and transfer the mixture to a large pitcher. Blend the remaining juices and pineapple in the same manner, transfer the mixture to the pitcher, and chill it, covered, overnight.

Mix sugar, syrup, baking soda and salt. Let come to a boil. Cool. Store in butter, eggs, flour and orange peel. Put into unbaked crust and bake in slow oven.

Saute onions in butter, ad zucchetti on high heat, ad garlic salt & pepper. pour in buttered baking pan ad raw tomatoe dices on top, ad breadcrumbs pour tomatosauce over it, cheese on top and bake in 375F preheated oven for 5 min. until cheese is melted.

DOUGH: Sift together flour, sugar, baking powder and salt. Cut in butter and cream cheese. Blend in coconut and preserves. Drop by teaspoonfuls on cookie sheet. Bake at 350-degrees for 15 to 18 minutes. Cool and frost. FROSTING: Blend all ingredients until smooth. Yield: 2 dozen.

Cook rice accordingly. While rice is cooking, put olive oil in a skillet or wok with the cumin and cajun seasoning. After the oil heats up, add tofu (after its been pressed, drained and cubed). Stir around until the tofu has absorbed the oil and season

Put all but dressing on a plate. Pour enough dressing to flavor, but not coat ingredients, over all. Toss with hands and eat. This really does taste good. It has a subtle mix of flavors and is between a hearty and light meal. Enjoy.

Broth: In large kettle or Dutch oven combine all ingredients. Cover and simmer until chicken is tender, about 1 hour. Remove chicken from broth. Strain broth; discard vegetables. Skim off excess fat Return broth to pan. Remove chicken meat from bones; chop chicken. Add

Source: BETTER HOMES & GARDENS, DECEMBER, 1956 blanched almonds, 1 cup heavy cream, toasted whipped Drain pineapple and cherries, reserving syrups. Chop cherries. Combine syrups and raisins; heat to boiling. Add marshmallows; stir till dissolved. Cool; add pine

In large bowl combine 1 cup flour, undissolved yeast, sugar, instant milk, and salt. Heat baby food, water and margarine until very warm (120 to 130ø); stir into dry ingredients. Stir in egg and enough remaining flour to make a soft dough. Knead on lightly floured sur

In large saucepan, melt chocolate and butter together, then gradually add sugar and flour, stirring constantly with wire whisk. Add egg yolks, one at a time, mixing well after each. Stir in vanilla. Beat egg whites until stiff peaks form and fold into chocolate mixture. Pour

Pour beer in mixing bowl, add flour then remainder of ingredients. Mix well. Prepare batter at least 1 1/2 hours before use as it will thicken standing. Dust crabs lightly in flour; dip singly in batter. Deep fry at 360 degrees for 2 5 minutes depending on size. Crabs should

Select a well rounded onion. Peel outer skin but leave root intact, cutting off any hanging roots. With ordinary paring knife, core out top third of center. Angle knife for best results. Divide onion into four sections, by making 2 cuts crosswise, beginning at the top and cu

Preheat oven to 350 deg F. Sift together flour, baking soda, cinnamon and salt and set aside. Combine sugar, eggs, oil, sour cream and vanilla, beating well. Blend into flour mixture. Fold in apples and nuts and pour into 2 greased and floured loaf pans. Bake 1 hour or until

Preheat oven to 350 deg F. Blend butter and sugar, then beat in egg. Stir in apples, dates, and nuts. In a separate bowl, combine flour, baking powder and baking soda. Gradually stir into apple mixture. Spread in a greased 9"x9" pan and bake 30 minutes.  

Wash the chicken, cut it into pieces and wipe it dry. Saute it in the butter, add the onion, and saute on low flame, stirring. Sprinkle with the curry powder, gradually add the broth, salt and pepper and simmer for 1 1/2 hours. Remove the chicken from the pan and keep warm.

Oven: 400F/200C 1/> Cut each sheet of phyllo crosswise into 4 pieces. Coat 1 piece lightly with cooking spray; place in large custard cup. Coat remaining pieces and layer, alternating corners. Line 6 custard cups in this manner. 2/> Place the cups on a cookie sheet. Bake about

** I used 1 teaspoon of Schilling Mexican seasoning as a substitution for the Ajo Picante seasoning it tasted just fine. ** Preheat oven to 350 degrees. In a large bowl, combine the ground beef, onion, green pepper, garlic, salt, cayenne pepper, frozen corn, green on

* tomato concassee skinned, seeded, finely chopped tomato pulp basil, chervil, lemon thyme, chopped, to taste Remove hind legs from rabbit; remove thigh bones. Combine herbs; sprinkle in thigh cavity. Season with salt and pepper; reserve. Trim off belly and front legs;

Place meat, onion and garlic in a large heavy skillet or Dutch oven. Cook until light colored. Add oregano, cumin, water, chili powder, tomatoes, hot pepper sauce (more or less to taste), and salt. Bring to a boil, lowering heat, and simmer for one hour. Skim off fat during cook

In a kettle cook the onion and bell pepper until softened, about 4 minutes. Add the garlic and cook another minute. In a large skillet brown the meat over high heat and transfer when done to the kettle. Add chili powder and cumin and cook the mixture, stirring, for about a minut

*To reconstitute mushrooms, cover 1/2 ounce dried sliced mushrooms with 1 1/2 cups warm water. Let stand 30 minutes. 1. Preheat oven to 325 F. 2. Remove turkey giblets and neck from body cavities. Rinse turkey inside and out; pat dry with paper towels. 3. Starting at neck, u

>From the cookbook "Tofu, Tempeh & Other Soy Delights" by Camille Cusumano AR/94 Submitted By [email protected] (KAREN DECK) On FRI, 10 MAR 1995 123131 +0000     strongServings:1/strong  

Korean chestnuts are the size of a small egg very large, solid and sweet. It is astonishing in the autumn, the chestnut season, to see a large heap of these giant chestnuts piled in pyramids in the public marketplaces. In New York, during the Thanksgiving/Christmas season,

Preheat oven to 375 F. Roll out half of dough & line 9" buttered pie pan. Saute peppers & ham in oil 3 minutes; season with pepper. Wisk 2 eggs & ricotta in large bowl. Spread mixture in pastry shell. Pat spinach dry, sprinkle on top. Sprinkle saute mix over spi

Mix yeast in warm water. Let sit 5 minutes. In a large bowl combine salt, sugar, eggs and oil. Add yeast mixture. Slowly add flour, stirring until not too sticky. When the dough becomes too thick to stir, turn it out onto a floured board and knead, adding flour as necessary.

Preheat Oven To 375 F. 5O Cal. Per 3/8 Inch Slice (Fat 0.5. Chol. O.) 1. in A Large Mixing Bowl, Combine Yeast, Milk, Aniseed & 2 C. Unbleached Flour. 2. in A Saucepan, Combine Juices, Water, Orange Rind, Cinnamon, Honey & 1 T. Oil. Heat Until Warm. (105 To 115 F.) P

Black Pepper Cheese Logs8 ounces cream cheese, softened1 tablespoon milk1 clove garlic, crushed1 teaspoon chopped fresh chives2 tablespoons dried parsley flakesCoarsely ground black pepperCombine first 5 ingredients. Shape mixture into two 5 inch logs. Roll

Spoon Bread Spud Muffins3/4 cup water1 tablespoon butter1/2 teaspoon saltInstant mashed potatoes2 eggs3/4 cup milk1 cup cornmeal1 teaspoon baking powder1/2 teaspoon salt4 slices crisply cooked baconPreheat oven to 400 degrees F. Grease well 8 (2

Creme Brulee French Toast1 stick (1/2 cup) unsalted butter 1 cup packed brown sugar 2 tablespoons corn syrup 1 loaf Challah (this Jewish bread is often available on    Fridays and Saturdays at grocery store bakeries) 5 large eggs 1 1/2 cups half and

Chocolate Silk PieBe sure to thoroughly chill this no bake pie before attempting to slice it.Serves 6 8 1 cup granulated sugar6 ounces butter6 ounces chocolate, bittersweet (unsweetened)4 eggs2 teaspoons vanilla extract1 tablespoon Kahl?a (optional)1 pie shel

Strawberry Banana Cream Cake1 store bought angel food cake2 cups cream1 to 2 tablespoons granulated sugar1 cup sour cream2 pints fresh strawberries (or1 (16 ounce) bag frozen berries, thawed1 to 2 bananas, diced smallIn a cold bowl with cold beaters, whip c

Homemade Chicken Gravy MixAbout 2 cups of mix1 1/3 cups powdered milk3/4 cup Wondra flour3 tablespoons chicken bouillon granules (I used low sodium)1/4 teaspoon sage or poultry seasoning1/8 teaspoon thyme or 1/4 teaspoon onion powder1/8 teaspoon pepper or 1/4 teaspoon g

Fantasy Fudge3 cups granulated sugar3/4 cup Parkay Margarine2/3 cup evaporated milk12 ounces semisweet chocolate pieces1 (7 ounce) jar Kraft Marshmallow Cr?me1 cup chopped nuts1 teaspoon vanilla extractCombine sugar, margarine and milk in heavy saucepan; br

Harvest Potato Vegetable Casserole4 pounds potatoes, peeled, cut into 1/8 inch thick slices1 1/4 teaspoons salt1/2 teaspoon pepper3 yellow peppers, cut into    1/2 inch wide slices1 pound ripe plum tomatoes, cut into 1/4 inch thick slices1 teaspoon

Fourth of July Red, White and Blue Pie1 cup crushed pretzels1/2 cup (1 stick) butter, melted1/4 cup granulated sugar2 (3.4 ounce) packages white chocolate instant pudding13/4 cup milk2 cups sweetened whipped cream2 cups fresh strawberries, hulled and sliced2 cups fresh

Spago`s Apple StrudelSource: From chef and author Wolfgang Puck and Sherry YardWolfgang Puck is usually a one man show. But with his busy schedule he`s enlisted a partner in pastries. His pastry chef, Sherry Yard, is the one who dreams up all those incredible desserts for the star

Ostrich Chili2 pounds ground ostric cup chopped onions1 palmful chili powder1 (20 ounce) can crushed tomatoes1/4 cup soy sauce1 cup diced green bell peppers2 cans kidney beans2 teaspoons beef baseSalt and pepper, to tasteBrown the meat with onions

Apple BrowniesThese are delicious, and they keep indefinitely.1/2 cup butter or margarine2 cups granulated sugar2 eggs3 cups apples, cut fine2 cups all purpose flour1 teaspoon baking soda1 teaspoon nutmeg1 teaspoon cinnamon1 teaspoon ginger1 tea