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Recipes Stuffings

New england stuffing

New England StuffingThis is the only recipe MY MOTHER asked me to have and for a proud cook, that`s a big deal! I love it! It`s different and yet comforting and familiar.1 pound hot Italian sausage, casings removed1/4 cup unsalted butter2 large onion, chopped2 cups chopped cele
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Joan hamburg`s ritz cracker stuffing

Joan Hamburg`s Ritz Cracker StuffingServes 8 to 101/2 cup chicken fat or vegetable oil5 medium large yellow onions (not Spanish),    cut in 1/4 inch dice (about 7 cups diced onion)1 (1 pound) box (4 sleeves) Ritz crackers,    crumbled as per di
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Green chile stuffing

Green Chile Stuffing1 tablespoon butter 2 tablespoons sesame oil2 medium onions, chopped2 cups chopped mushrooms 1 large green chile pepper, chopped (mild to medium hot) 2 cups colorful bell peppers (red and yellow preferred, green okay) 2 (16 ounce) packages frozen whole
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Cornbread dressing

Cornbread DressingSubmitted to Recipe Goldmine by Peggy Mc. Calhoun, LouisianaThis is easy to make and is very good!Boil a chicken in enough water to make a rich broth.Make Aunt Jemima Yellow Cornmeal cornbread according to package directions.1 large onion, choppedb
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Chris`s sausage stuffing

Chris`s Sausage Stuffing (T&T)Posted by Chris in NM at The Cutting Board Saturday Oct 29th, 2005 04:30 am1 cup diced celery1 cup diced onion2 (6 ounce) bags Mrs. Cubbison`s stuffing mix OR    1 large loaf day old French bread, cubed1 cup butter,
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Apple dressing

Apple DressingThis is delicious with roast turkey or other fowl.8 cups stale bread, shredded2 large jars applesauce (at least 32 ounces)1/2 cup granulated sugar1 teaspoon salt1 teaspoon cinnamon1 cup turkey or chicken brot cup raisins2 eggs, beaten/p
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Deluxe cornbread stuffing

Deluxe Cornbread Stuffing6 cups crumbled cornbread2 cups white bread cubes, toasted1 cup chopped pecans1/4 cup minced fresh parsley1 teaspoon dried thyme1/2 teaspoon rubbed sage1/2 teaspoon salt1/2 teaspoon pepper1 pound bulk pork sausage2 tablespoons
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Linda`s favorite turkey dressing

Linda`s Favorite Turkey DressingFrom the kitchen of Linda Kilbride Maricopa, Arizona1 large loaf thin bread, toasted1 (8 ounce) bag Pepperidge Farm Seasoned Dressing1 pound hot Italian sausage4 onions, chopped5 stalks celery, finely chopped4 cups water1 t
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Louisiana crawfish dressing

Louisiana Crawfish Dressing6 cups sliced squash (2 pounds)2 cups water1 large onion, chopped1 green bell pepper, chopped1 cup chopped celery1 clove garlic, minced1/2 cup butter or margarine, melted1 egg, slightly beaten1 cup Italian seasoned breadcrumbsbr
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Old-fashioned bread stuffing

Old Fashioned Bread StuffingThis makes enough for a 6 pound turkey.3/4 cup finely chopped onion3/4 cup finely chopped celery1/4 cup butter or margarine3/4 teaspoon salt1/4 teaspoon poultry seasoning1/4 teaspoon sagePepper4 cups dry bread crumbs2 tab
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Oyster dressing

Oyster DressingDO NOT MAKE THIS THE DAY BEFORE!!! Make it just before stuffing the turkey right before you bake it.1/2 cup celery, chopped1/2 cup onion, chopped1 bay leaf1/4 cup butter6 cups dry bread crumbs1 tablespoon parsley, chopped3 cups raw oysters, c
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Pine nut stuffing

Pine Nut Stuffing1/2 cup butter1/2 cup shortening1 cup diced onion1 1/2 cups diced celery and tops1 cup roasted pine nuts3 cups cubed cornbread4 cups slightly stale white bread, cubed3 cups slightly stale wheat bread, cubed2 eggs, lightly beaten2 teasp
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Rhubarb corn bread stuffing

Rhubarb Corn Bread StuffingThis is wonderful alongside chicken, turkey or ham!5 cups chopped fresh or frozen    rhubarb (1/2 inch pieces), thawed1/2 cup granulated sugar1 medium onion, chopped1/2 cup butter or margarine, divided3 cups cornbread s
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Rice stuffing

Rice Stuffing1 1/2 cups uncooked rice1 cup butter or margarine1 cup minced onion1 teaspoon thyme1 teaspoon sage1 teaspoon marjoram1 1/2 teaspoons salt3/4 teaspoon pepper1/3 cup chopped parsley3/4 cup chopped celery and leavesCook rice according
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Sausage stuffing

Sausage StuffingThis may be used to stuff poultry or as an accompaniment to a poultry dish.16 ounces mild or sage pork sausage1/2 medium onion, finely chopped2 ribs celery, thinly sliced1/2 cup chopped parsleySalt and pepper, to taste1 (8 ounce) package herb st
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Southwestern cornbread stuffing

Southwestern Cornbread Stuffing4 tablespoons butter3 onions, chopped coarsely1 cup celery, chopped8 cloves garlic, chopped2 cans chopped green chiles2 recipes cornbread (about 6 cups)    plus crumbled leftover biscuits, if any3 teaspoons cuminb
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Apple sausage stuffing

Apple Sausage Stuffing1 pound bulk pork sausage1/4 cup butter or margarine1 1/2 cups chopped onion1 cup sliced celery1 (21 ounce) can apple pie filling or apple cranberry pie filling1 (14 1/2 ounce) can chicken brot/2 cup minced fresh parsley1 (14 ounce) pac
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Stuffing mix

Stuffing Mix6 cups large bread crumbs1/4 cup dried minced onion1 tablespoon parsley flakes1 teaspoon leaf thyme, crumbled1/2 cup dried minced celery1/2 teaspoon leaf sage, crumbled1/2 teaspoon salt1 teaspoon pepper3 cubes chicken bouillon, crumbled&nbs
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Tortilla dressing

Tortilla Dressing1 cup cornbread crumbs8 flour tortillas, cut into small strips8 corn tortillas, cut into small strips and crisply fried1/3 cup red bell pepper, minced1 small onion, minced1 stalk celery, minced2 cloves garlic minced2 canned chipotle chiles, mi
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Turkey dressing

Turkey Dressing2 loaves bread1 bag popcorn kernels1/2 cup butter1/2 teaspoon salt1/2 teaspoon pepper1 cup milkMix ingredients well and stuff turkey. Bake about 5 hours.When popcorn starts to pop, it should blow the turkey clean out of the oven.
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Wild rice stuffing

Wild Rice Stuffing2 (14 1/2 ounce) cans chicken brot (4 ounce) package wild rice (2/3 cup)1 teaspoon salt1/2 teaspoon dried thyme2 tablespoons vegetable oil4 medium size carrots, sliced2 medium size celery stalks, sliced1 medium size onion, chopped10 oun
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Brown rice dressing

Brown Rice Dressing2 cups brown rice4 cups liquid (broth from boiling the giblets    and water to make up the difference)1/2 cup butter or olive oil1 large or two medium onions, sliced or    chopped fairly fine2 bell peppers, sliced o
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Chestnut turkey stuffing

Chestnut Turkey Stuffing1 pound chestnuts1 medium onion, chopped3 stalks celery (or heart of 1 bunch), chopped1 loaf stale bread, crumbled and moistened2 tablespoons parsley1 teaspoon oreganoSalt and pepper, to taste2 eggs, beaten1/2 cup butter, melted
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Mushroom stuffing

Mushroom Stuffing4 slices bacon, chopped3 cups chopped onion2 cups chopped celery1 pound mixed mushrooms (white, crimini, portabella), diced1 teaspoon dried sage1/2 teaspoon salt1/4 teaspoon black pepper1 (16 ounce) package unseasoned cornbread stuffing mixbr
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Sausage-cornbread dressing

Sausage Cornbread Dressing1 pound ground pork sausage2 medium onions, chopped4 stalks celery, chopped6 cups crumbled cornbread3 cups white bread cubes, toasted2 teaspoons rubbed sage1/4 teaspoon salt (optional)1 teaspoon pepper4 cups turkey broth2 larg
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Southern cornbread and oyster dressing

Southern Cornbread and Oyster Dressing1/4 cup butter1 large onion, chopped4 scallions, chopped2 stalks celery, chopped3 cups crumbled cornbread3 cups soft bread crumbs1/2 cup chopped fresh parsleySalt and pepper, to taste2 large eggs, lightly beaten1 p
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Stuffing

StuffingUse for poultry or pork chops.1 large loaf of white bread, torn into small pieces4 to 6 ribs celery, cut into small dice1 large onion, minced1 pound bacon, diced and cooked to medium well done1 pound stick margarine, meltedCombine first 4 ingredients
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Apple stuffing

Apple Stuffing1/4 cup chopped onions1/4 cup chopped celery2 tablespoons margarine4 cups dry bread cubes1/2 teaspoon poultry seasoning1/2 teaspoon dried sage1 cup diced, unpeeled apples1/2 teaspoon dried sageFreshly ground black pepper1/2 cup chicken br
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Meat stuffing

Meat Stuffing1 pound ground beef1 pound ground pork1 pound ground turkey1 onion, chopped fine1 cup bread crumbs3 ribs celery, chopped fine1 (8 ounce) can water chestnuts, drained and chopped fine1/2 cup chopped parsley2 teaspoons salt2 teaspoons pepper
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Walnut-cranberry corn bread stuffing

Walnut Cranberry Corn Bread StuffingMakes 5 cups.This recipe makes enough stuffing for a 5 pound chicken or 6 pork chops. For a seafood variation, add 3 ounces chopped fresh oysters to the mixture before baking it. For a vegan version, substitute olive oil for the butter and water
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Creole dressing

Creole Dressing16 ounces chicken livers, drained10 ounces fresh oysters, undrained1/2 loaf French bread, day old, crumbled1/2 cup butter or margarine2 bunches green onions, chopped2 large onions, chopped4 cloves garlic, minced5 stalks celery, chopped1 cup
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Cornflake stuffing

Cornflake StuffingEnough to stuff a 16 pound turkey!4 tablespoons butter or chicken fat2 large onions, chopped1 large green pepper, chopped1 small stalk celery, chopped1 cup dry bread crumbs3 eggs, beaten1 cup water4 cups cornflakesSalt and pepper t
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Brown rice stuffing

Brown Rice StuffingThis is an unusual and tasty stuffing for any poultry. The reserved juice from the raisins makes a delicious basting sauce.1 1/2 cups golden raisins3/4 cup cognac or Bourbon1 cup butter1 small onion, chopped1/2 teaspoon salt4 1/2 cups cooked
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Squash chicken dressing

Squash Chicken Dressing2 packages Mexican cornbread mix 1 chicken 1 small jar pimentos 1 can cream of mushroom soup 1 medium onion, chopped 1 pound Velveeta cheese 1/2 cup (1 stick) butter or margarine8 medium yellow squash or zucchini, sliced.Boil and
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Simple stuffing

Simple StuffingThis makes a huge amount, so you may need to adjust accordingly.6 boxes Stove Top (or your favorite brand) 1 (16 ounce) roll sage sausage 2 small cans water chestnutsBrown and drain the sausage as you would hamburger for chili. Mix the Stove Top accor
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Ritz cracker stuffing

Ritz Cracker Stuffing1 pound Ritz crackers, crushed2 onions, diced12 ounces fresh mushrooms, sliced3 eggs1 can Swanson`s chicken brothSalt and pepper to tasteSaut? onions and mushrooms in 1/3 cup vegetable or olive oil; let cool.Put crushed crackers in a
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Baked corn dressing

Baked Corn Dressing2 cans creamed corn9 slices dry bread3 eggs, beaten1 onion, chopped1 cup milkSalt and pepper1 teaspoon sageCombine all ingredients. Bake at 350 degrees F about 30 minutes or until firm in the center and browned on top.
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Cornbread dressing

Cornbread Dressing3 cups self rising cornmeal1/4 cup all purpose flour1 tablespoon granulated sugar1 teaspoon saltPinch of baking soda3 cups buttermilk2 eggs, well beaten1 cup chopped celery3/4 cup chopped onion3 tablespoons bacon drippings1 3/4 cu
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Country sausage and cornbread stuffing

Country Sausage and Cornbread Stuffing1 pound bulk pork sausage4 tablespoons butter or margarine3 medium size celery stalks, diced1 large onion, diced1 medium size red bell pepper, diced1 (14 1/2 ounce) can chicken brot/2 teaspoon coarsely ground black pepperbr
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Country sausage pecan dressing

Country Sausage Pecan Dressing12 ounces country pork sausage1 cup diced celery1 cup chopped onions1 1/2 cups pecan pieces1 cup chopped mushrooms1 tablespoon ground sage1 (8 ounce) package herb seasoned stuffing cubes1 (8 ounce) package cornbread stuffing mixb
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