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Recipes Meat

Beef Collops

To prepare this Beef Collops Recipe, first melt Crisco in saucepan, put in beef and onion and fry light brown, then sprinkle in flour, add water or stock, catsup or sauce, and seasonings. Cover pan and let contents simmer very gently forty-five minutes. Arrange collops on hot platter with border
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Beef Hash With Spaghetti

To prepare this Beef Hash With Spaghetti Recipe, first make beef hash, when spaghetti has cooked wash and drain, put in layers in baking pan with cheese and butter and a thick layer of hash between Pour milk over this and bake until brown.
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Beef Braised With Vegetables And Olives

To prepare this Beef Braised With Vegetables And Olives Recipe, first brown the piece of beef in frying pan with the lard. Remove beef from the pan. Place in a kettle. Put carrots, onions, and turnips in frying pan and fry slowly until light brown. Remove vegetables with a skimmer and put vegeta
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Beef Kidneys With Pumpkin And Cream

To prepare this Beef Kidneys With Pumpkin And Cream Recipe, first put all ingredients, except the Cream, in a baking pan. Bake in moderate oven for 30 minutes. Add the boiled cream. Let cook together 2 minutes. Then serve.
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Beef Dish Old

To prepare this Beef Dish Old Recipe, first chop onion and pickles fine and mix with the French dressing. Place the slices of beef on a platter and pour over them the sauce.
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Beef With Onions And Eggs

To prepare this Beef With Onions And Eggs Recipe, first mix onions, beef and seasonings. Put butter in frying pan. Fry quickly beef and onions, about 3 minutes. Pour over them the beaten eggs. Put frying pan in moderate oven and bake for 5 minutes.
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Beef With Potatoes And Onion

To prepare this Beef With Potatoes And Onion Recipe, first put butter in frying pan. When foaming, add beef, onion, potatoes and seasonings. Cook for about 5 minutes. Then put frying pan in oven and finish cooking, about 10 minutes.
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Beefsteak Pie

To prepare this Beefsteak Pie Recipe, first cut the meat into strips two inches long by one inch wide. Put them with the bone, just cover them with water and simmer until partly done. Line a baking dish with pie paste, put in a layer of meat with a little finely sliced onion, salt and pepper, ne
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Cecils with Tomato Sauce

To prepare this Cecils with Tomato Sauce Recipe, first season beef with salt, pepper, onion juice, and Worcestershire Sauce; add remaining ingredients, shape after the form of small croquettes, pointed at ends. Roll in flour, egg, and crumbs, fry in deep fat, drain, and serve with Tomato Sauce.
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TAG: sauce, tomato, cecils, ,

Brisket with Onion Sauce

To prepare this Brisket with Onion Sauce Recipe, first wipe the meat with a damp cloth, and tie it into a compact shape with strips of cloth. Place it in a deep kettle with boiling water (or part of the stock, if possible). Add a bunch of soup greens, several cloves and peppercorns. Simmer until
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TAG: sauce, onion, brown, brisket, cloth, ,

Cannelon of Beef

To prepare this Cannelon of Beef Recipe, first chop meat finely, and add remaining ingredients in order given. Shape in a roll six inches long, place on rack in dripping-pan, and arrange over top slices fat salt pork and bake thirty minutes. Baste every five minutes with one-fourth cup butter me
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TAG: cannelon, ,

Dried Beef with Cream

To prepare this Dried Beef with Cream Recipe, first remove skin and separate meat in pieces, cover with hot water, let stand ten minutes, and drain. Dilute flour with enough cold water to pour easily, making a smooth paste; add to cream, and cook in double boiler ten minutes. Add beef, and rehea
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TAG: cream, dried, ,

Panned Liver

To prepare this Panned Liver Recipe, first scald the liver, dry on a towel, remove the outer skin and membranes. Fry the onions until soft and yellowed, in one-half cup Mazola. Remove the onions and keep hot; fry the liver first on one side, then the other in the Mazola, allowing about six minut
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TAG: liver, onions, panned, ,

Jellied Corned Beef and Vegetable Salad

To prepare this Jellied Corned Beef and Vegetable Salad Recipe, first pour the water over the gelatin, soak five minutes and add to the stock which should be boiling. Put in a cool place when beginning to congeal, stir in the corned beef and vegetables, mixed. Turn into a mould sparingly oiled w
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TAG: salad, corned, jellied, vegetable, ,

Yorkshire Pudding

To prepare this Yorkshire Pudding Recipe, first mix and sift salt and flour. Add the milk gradually to make a smooth paste. Beat eggs very light and add to the batter; beat well, bake in hot, well greased iron gem pans for thirty-five minutes. Baste with drippings from the beef after they are we
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Old-Fashioned Boiled Dinner

To prepare this Old-Fashioned Boiled Dinner Recipe, first put the meat into the pot over a brisk fire with enough cold water to cover it. Bring it rapidly just to the boiling point, then remove the scum, set the pot back on the fire and simmer until tender (about three hours). About three-fourth
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Mock Sausage

To prepare this Mock Sausage Recipe, first pick over and wash beans, cover with water and let soak overnight. Drain, cook in boiling salted water until tender, then force through a strainer. Add remaining ingredients, shape into form of sausages, roll in crumbs, egg and crumbs again. Saut until
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Sausages With Apples

To prepare this Sausages With Apples Recipe, first put sausages in frying pan with a little butter or fat. Cook for about 6 minutes on moderate fire. Add the sliced apples, turning on both sides until they are tender and browned. Serve.
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Sausage Cakes With Tomatoes

To prepare this Sausage Cakes With Tomatoes Recipe, first put all ingredients in a frying pan. Place frying pan in moderate oven and let cook for about 20 minutes. Then serve.
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Sausages With Macaroni

To prepare this Sausages With Macaroni Recipe, first boil the macaroni in salted water for about 20 minutes. Drain off water. When the macaroni is nearly done, cook the sausages in the butter in a large frying pan, for about 5 minutes. Remove sausages from pan, but leave the fat in the pan. Put
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Sausage Loaf

To prepare this Sausage Loaf Recipe, first soak the bread crumbs in the water. Add the seasonings, onion, ketchup, then the sausage meat. Mix well. Turn into a greased loaf tin. Bake in moderate oven for about 35 minutes. Then serve.
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Sausages With Corn

To prepare this Sausages With Corn Recipe, first put all ingredients in a frying pan. Let cook for about 9 minutes. Then serve.
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Sausage Meat And Rice

To prepare this Sausage Meat And Rice Recipe, first mix sausage meat and rice together. Fry in butter, dropping an amount equal to 2 tablespoons at one time. Fry slowly.
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Sausage with Peas

To prepare this Sausage with Peas Recipe, first cut the sausages in pieces about an inch long, and brown them in the frying pan. When well browned, remove from the pan, pour off all the fat except one tablespoon, add to it the flour, and when browned, add the water. When the sauce if thick, put
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Sausages With Bananas

To prepare this Sausages With Bananas Recipe, first season the bananas with the salt. Put butter in frying pan. When foaming, add sausages and bananas. Let cook for about 8 minutes. Then serve.
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Toad in the Hole

To prepare this Toad in the Hole Recipe, first sift the flour and salt into a basin; beat up eggs well, and after mixing them with the milk and melted Crisco, pour gradually on flour, beating it well with a wooden spoon. When quite smooth, pour it into a well Criscoed fire-proof dish; skin the s
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Sausages With Cottage Potatoes

To prepare this Sausages With Cottage Potatoes Recipe, first put all ingredients together in a large frying pan. Place the frying pan on fire and cook quickly on one side. Then turn over with two pancake turners and cook on the other side. Serve.
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Sausages With Bananas And Tomatoes

To prepare this Sausages With Bananas And Tomatoes Recipe, first put all ingredients in a frying pan. Put frying pan in a hot oven. Let cook for 10 minutes. Then serve.
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Sausages And Lamb Kidneys With Potatoes

To prepare this Sausages And Lamb Kidneys With Potatoes Recipe, first put all ingredients in a small roasting pan. Cook in moderate oven for about 20 minutes. Then serve.
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Chicken a la Marengo

To prepare this Chicken a la Marengo Recipe, first clean and dress and cut the chicken in small joints; dry it carefully and fry to a good brown in olive oil or butter. Place in a braiser with seasonings and vegetables, cover closely and simmer half an hour, adding more water as it boils away. S
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Chicken and Corn Pudding

To prepare this Chicken and Corn Pudding Recipe, first clean, dress and cut the chicken in small pieces; simmer in a covered kettle until it begins to grow tender, remove to a buttered baking dish, seasoning well with salt and pepper. Combine the corn, scalded milk, seasoning and beaten eggs; po
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Aspic of Chicken

To prepare this Aspic of Chicken Recipe, first rinse a three pint border mould in cold water and pour in semi-congealed aspic to cover the bottom, set in ice water to become firm, and as soon as they can be laid on without sinking garnish with the prepared vegetables, bits of parsley and egg. Po
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Chicken Force-meat II

To prepare this Chicken Force-meat II Recipe, first chop chicken finely, or force through a meat chopper. Pound in mortar, add gradually white of egg, and work until smooth; then add heavy cream slowly until of right consistency, which can only be determined by cooking a small ball in boiling sa
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Chicken Force-meat I

To prepare this Chicken Force-meat I Recipe, first cook bread and milk to a paste, add butter, white of egg beaten stiff, and seasonings; then add chicken pounded and forced through puree strainer.
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Chicken Fricassee

To prepare this Chicken Fricassee Recipe, first dress, wash and cut up the chicken as directed. Wipe each piece, sprinkle with salt and pepper, roll in Gold Medal flour, brown in butter; cover with boiling water and simmer for forty minutes. Remove the meat, reduce the stock to 1 pint, to be use
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Chicken Liver Omelet

To prepare this Chicken Liver Omelet Recipe, first cook together the minced liver and Spanish Sauce or brown gravy, add the vinegar, mushrooms and seasonings. Keep warm while preparing the omelet. Make the omelet, following directions as given for light omelet. Just before folding spread with th
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Chicken Fritters

To prepare this Chicken Fritters Recipe, first melt the butter, add the flour and salt, cook together. Add gradually the chicken stock and cook until smooth and thick. Pour half the sauce onto a small platter and spread the chicken evenly over the top, then cover with the remainder of the sauce.
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Chicken Maryland

To prepare this Chicken Maryland Recipe, first clean and disjoint the chickens as for fricassee, then dust with salt, pepper and cornstarch. Heat the Mazola in a frying pan and quickly brown the chicken in it. Reduce the heat, cover closely and cook gently or steam for thirty minutes. For servin
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Chicken Hollandaise

To prepare this Chicken Hollandaise Recipe, first cook butter and onion five minutes, add corn-starch and stock gradually. Add lemon juice, celery, salt, paprika, and chicken; when well heated, add yolk of egg slightly beaten, and cook one minute. Serve with buttered Graham toast.
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Chicken and Oysters a la Metropole

To prepare this Chicken and Oysters a la Metropole Recipe, first make a sauce of first five ingredients, add chicken dice and oysters; cook until oysters are plump. Serve sprinkled with celery.
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