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Recipes Appetizers

Angel Pudding

To prepare this Angel Pudding Recipe, first break the walnuts fine and cut dates in fine pieces, add sugar and whites of eggs last. Bake in a moderate oven twenty to thirty minutes. Serve with whipped cream.
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Artichoke Dip

Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder. Add artichoke hearts and combine with cheese mixture. May be served cold or heated 10 to 20 minutes in 350xF oven or until cheese is melted (do not heat in microwave). Serve with chips or as a spread on french bread.
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Asparagus Chicken Puffs with Curry

In a food processor, blend chicken, mayonnaise, curry, salt and pepper until smooth. Roll pastry into rectangular shape, 10" x 14". Cut lengthwise into 3 even strips. Spread chicken mixture along one side of each strip of pastry. Place asparagus spears lengthwise beside chicken mixture. Br
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Asian Latkes with Nuts and Gingered Sour Cream

Peel and grate the potatoes. Place in colander and set over large bowl, squeeze out as much liquid as possible. Stir together with the nuts, flour, wasabi and eggs. Heat 1 tbsp oil in lg, heavy skillet over medium-high heat. Form batter into silver dollar size patties and fry t
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Avocado Dip

Put all ingredients into a blender, in the order they are listed and blend to a rough puree, or mash by hand and mix well. Serve immediately to avoid darking. Guacamole is usually accompanied by tostaditas (deep fried corn chips).
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Baked Cheese with Tomato Sauce

Put the olive oil and the onion in a saucepan, and cook over medium heat for about 3 minutes, until the onion is soft but not browned. Add the tomatoes, water, salt, and sugar and simmer for 15-20 minutes, stirring. Preheat the oven to 350 F. In a mixing bowl, combine the cream cheese and
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Baked Oysters with Egg

Melt butter, add onion and celery. Cook on slow fire until tender. Add oysters that have been cut up by scissors, and a little oyster juice. cook about 5 min. until oysters curl. Take off fire and mix, rolled toasted bread crumbs and grated eggs and parsley to season. Add salt, peppe
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Beef on Orange Slices

Peel the oranges. Cut each crosswise into 4 thick slices. Arrange on a platter. In a 10" no-stick skillet, combine the onions, garlic, water, and oil. Cook, stirring frequently, over medium-high heat for 3 minutes, or until the onions are soft but not browned. Add the beef. Cook and
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Bourbon Chicken

Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate stirring often for several hours (best overnight). Bake chicken at 350 for one hour in a single layer basting every 10 mins. Remove chicken Scrape pan juices with all the brown bits into a frying pan.
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TAG: chicken, ,

Caviar Eggs

Shell the eggs, cut them in halves, and remove the yolks. Mash these well and combine with the remaining ingredients. When it is thoroughly whipped together, heap it into the whites with a spoon, or pipe it in, using the rosette end of a pastry tube. For a first course, serve 2 halves per
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Almond Mushroom Pate with Cream Cheese

Garnish: slivered or finely chopped almonds, fresh parsley sprigs, pimiento strips, or sweet red pepper strips, optional In a large skillet, melt margarine. Add onion, garlic, and mushrooms. Saute until tender but not browned. Add tarragon, stir until it is softened. Pour mixtu
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TAG: cheese, ,

Almond-Sherry Mushroom Pate

In food processor with metal blade, process onion and garlic with on-off bursts until coarsely chopped; set aside. Process mushrooms with on-off bursts until coarsely chopped. Melt butter in medium skillet, add onion, garlic, mushrooms, salt, tarragon, and pepper. Cook, stirring occasional
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TAG: process, almonds, chopped, coarsely, bursts, mushroom, sherry, ,

Apple-Walnuts Stuffed Mushrooms

Clean mushrooms with damp paper towels. Remove stems, finely chop 1/3 cup of stems, reserving remaining stems for another use. Set mushroom caps aside. Coat a small skillet with cooking spray, place over medium high heat until hot. Add 1/3 cup reserved chopped mushroom stems and celery; sa
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TAG: mushrooms, stems, mushroom, ,

Caviar with Shallots and Spaghettini

In medium skillet, heat the oil with the shallots over moderate heat. As soon as the shallots sizzle, pour them with oil over individual servings of pasta. Top each serving with a dollop of caviar and a sprinkling of chives. Serve over angel hair or spaghettini.
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TAG: shallots, spaghettini, caviar, ,

Cheddar Cheese and Broccoli Appetizers

Heat oven to 375. Grease a 9x9x2" pan. Mix broccoli, corn, onion and walnuts. Place in pan. Beat remaining ingred. except cheese until smooth, 15 sec. in blender on high, stopping blender frequently to scrape sides if necessary, or 1 min. with electric mixer on high. Pour evenly into pan. Bake u
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Cheese Ball with Walnuts

Have cheeses at room temperature. Put in a medium-sized bowl, add dry mustard, onion powder and Worcestershire sauce, and blend well with mixer. Form into a ball, roll in walnuts. Wrap in plastic wrap and refrigerate. Serve with assorted crackers.
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Cheese Crackers

Preheat oven to 350. Combine mustard powder and seasonings with the flour and mix well. Cut butter into the flour mixture. Add grated cheese to the flour and mix well. Add the water and knead for a short time until the dough forms a ball. Take one quarter of the dough at a time and roll out very
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Cheese Puffs

May be prepared the day before. At least 4 hours before cooking, trim crusts and cut bread into 1" squares. Cut cheese into bite size pieces. In large greased casserole, alternate layers of bread and cheese. Pour melted butter over top. Beat eggs well, stir in salt, pepper, mustard and mil
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Bacon and Cheese Eggs with Mayonnaise

Using a knife cut the outside of the egg white just as far as the yolk, carefully remove the egg white leaving the yolks intact. Mash egg yolks and stir with mayonnaise, bacon, vinegar, cheese, and salt. Fill egg white halves. Top with crumbled bacon.
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Bacon-Cream Cheese Stuffed Mushrooms

Saute onion and mushroom stems in bacon fat until tender. Drain off excess fat. Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable. Stuff each mushroom and bake at 350 degrees F for 10-15 minutes. Finish under the broiler just until tops are golden
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Bacon and Smoked Oysters

Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. In a medium skillet, heat oil, and add garlic. Cook wrapped oysters in oil until bacon is crisp. Remove from pan and drain on a paper towel to drain.
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Chicken and Banana Eggroll

Halve chicken breast, lay one half flat and slice through it horizontally. Repeat with other half. Use rolling pin to roll breast meat pieces into very thin slices. Brush lightly with sesame oil. Peel and cut bananas in half to yield two round sections about length of chicken breasts. Beat
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Chicken-Bulgur with Minted Yogurt Sauce

To make the minted yogurt, combine the yogurt, lemon juice, garlic, mint, and salt to taste in a bowl. Chill. To make the chicken patties, place the onion and garlic in a food processor or blender and mince. Add the chicken and blend until smooth. Add 1 or 2 T. cold water and blend to a sm
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Chicken Liver Pate with Mayonnaise

Cook livers, covered in small amount of butter, stirring occasionally until no longer pink. Put livers through meat grinder, blend with remaining ingredients. Place in 2 cup mold. Chill several hours. Garnish with chopped chives or hard-cooked eggs. Serve with crackers.
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Chicken Nuggets with Parmesan Cheese

Heat oven to 400?. Line cookie sheet with aluminum foil. Crush cereal. Mix cereal, cheese, salt, seasoned salt, paprika and garlic powder in medium bowl; set aside. Stir together margarine and milk. Dip chicken into margarine mixture; roll in cereal mixture to coat evenly. Arrange on
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Caviar Pate

Place cream cheese in small bowl of electric mixer. Beat until soft and creamy. Add remaining ingredients, except sour cream and caviar, beat until mixture is combined and creamy. Spoon pate into serving bowl or four individual serving bowls. Cover, refrigerate until ready to serve. To ser
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Caviar Pie

Grease a 10" spring-form pan with a little mayonaise. Mash eggs, mayonaise (just enough to hold eggs together), salt, and pepper together. Spread into bottom of pan. Spread scallions on top of egg salad. Mix cream cheese and sour cream until smooth. Spread over scallions.
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Coconut-Peanut with Chicken

Combine peanuts and coconut in medium sized bowl. Place flour in a second bowl and lightly beat eggs in a third bowl. Dip chicken pieces in flour, then egg, and then roll in peanut mixture. Place on a baking sheet. Pour enough oil into skillet to reach a depth of 1/2 in. Heat over me
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Crab Canapes with English Muffins

Mix above ingredients together and spread on English muffin halves. Cut each muffin into quarters. Freeze, then package and store. Remove from freezer, do not thaw, and bake at 350 degrees for 15 minutes. Serve warm.
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Crab Stuffed Mushrooms

Preheat oven to 375 degrees F (190 degrees C). Spray a cookie sheet with non-stick cooking spray. In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well. In a small mixing bowl, combine crabmeat, 1/2 cup of bread crumbs, eggs, mayonnaise, onions, and lem
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Deviled Eggs with Paprika

Scoop egg yolks into bowl. Set aside egg whites. Add mayonnaise, mustard, vinegar, and salt to yolks. Mash together with fork until smooth. Spoon mixture into egg white halves. Sprinkle tops with paprika.
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Cheese with Shrimp and Brandy

Combine cheeses. Divide shrimp equally into 6 individual ramekins. Top with shredded cheese and sprinkle with fresh oregano. Place in preheated 350F oven and bake just until cheese has melted. Place on heated serving plates and garnish with chili strips, minced green onions, an
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Cheese Wafers

Combine all ingredients, make two rolls about 1 1/2 inches in diameter. Wrap in foil and refrigerate at least 8 hours. Preheat the oven to 375 F. Slice the dough into thin wafers and bake 6-10 minutes, depending on the thickness of the wafers. Watch closely to see that they do not bu
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Chicken-Almond Canapes

Mix the chicken with almonds and grated cheese. Add the gherkin and salt and pepper to taste. If the paste is not bound together, add a little mayonnaise to hold it. Pile on buttered toast rounds and grill under a low flame. You may top this with a slice of blanched almond if you wish.
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Ginger-Mustard Chicken Wings

Combine soy, mustard, ginger, sugar and garlic, stir well, then pour over chicken wings. Cover and refrigerate over night At serving time heat oven to 350 degrees and bake for 1 hour.
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Gingered Shrimp

Arrange shrimp in single layer in shallow glass or plastic container. Heat soy sauce to boiling in 1-quart saucepan; add gingerroot. Reduce heat; simmer 5 minutes or until most of the liquid is absorbed. Stir in vinegar, sugar, sake and salt. Pour over shrimp. Cover with plastic wrap and r
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Ham-Banana with Cheese

Peel bananas, sprinkle with salt, pepper, and paprika (be generous with this). Wrap a slice of ham around each banana. Place bananas in a greased, oven-proof dish and pour cream over them. Sprinkle the parmesan cheese on top. Bake at 200C for 20 minutes or until golden brown. Serve c
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Ham-Cheese Roll

Combine first 7 ingredients, mixing well, dhill thoroughly. shaape into an 8 inch roll, and coat with pecans. chill, garnish with parsley and serve with assorted crachers.
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Ham Roll Ups

In a medium bowl, blend the cream cheese, horseradish, onion and sour cream. Spread the mixture onto the ham slices. Tightly roll the slices and secure with toothpicks.
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Chicken Pate

Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth. Transfer mixture to a 2 cup mold coated with cooking spray. Cover, and chill overnight. Unmold onto a serving plate.
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