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Recipes Dip

Dijon Tofu Dip

Combine all ingredients in a blender or food processor. Process until smooth. Add a little water if necessary for ease in preparation. HELPFUL HINTS: This makes quite a large amount of dip. It keeps well in the refrigerator. Makes a delicious topping for baked potatoes. br
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Country Honey Mustard Dip

In small bowl combine all ingredients. Mix well and refrigerate. Makes 1 1/2 cups.     strongServings: 1/strong  
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Cream Cheese Chip Dip

Let cream cheese get to room temperature. Add milk and salt. Beat until smooth, about 4 minutes. Add onion. Recipe By : Janet Slenczka     strongServings: 1/strong  
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Cream Cheese Garlic Dip With Pita Toasts

In a small bowl, mix together cream cheese, mayonnaise, lemon juice, garlic, onion, dill, and salt substitute. Add Tabasco to taste. Cut top off bell pepper and remove seeds. Spoon dip into hollowed out bell pepper, cover with plastic wrap, and chill while you make the pita toast
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Cream Cheese Deviled Ham Dip

Beat cream cheese, deviled ham and wine in small mixer bowl until creamy. Stir in remaining ingredients. Serve immediately as a dip or refrigerate to serve as a spread.&20;     strongServings: 10/strong  
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Cream Cheese Dijon Dip

Blend any variety Grey Poupon with cream cheese and serve as a spread on crackers or as a dip for vegetables.     strongServings: 1/strong  
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Cream Cheese Dip

Mix all ingredients together and place in bowl. Optional to sprinkle with 1/4 cup of chopped walnuts.     strongServings: 1/strong  
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Cream Herb Dip

Combine all ingredients. Cover and chill.     strongServings: 1/strong  
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Cream Pepper Dip

In medium bowl, stir cream cheese until smooth. Stir in remaining ingredients. Cover; refrigerate until serving time, at least 2 hours. Garnish with red pepper rings. Serve with fresh vegetables or crackers for dipping.     strongServings: 1/strong  
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TAG: pepper, cream, ,

Creamy Caramel Dip

In a mixing bowl, beat cream cheese and brown sugar until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix, beating well after each addition. Cover and chill for at least 1 hour.     strongServings: 3/strong  
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Creamy Chile Dip

Combine sour cream, diced green chilies and Hidden Valley Ranch Party Dip Mix. Stir to blend. Chill for at least 1 hour. Makes 2 1/3 cups.     strongServings: 2/strong  
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Creamy Horseradish Dip No1

Combine cream cheese, mayonnaise and horseradish sauce, mixing until well blended. Stir in remaining ingredients. Chill. Serve with vegetable dippers or chips. VARIATIONS: Substitute 2 1/2 oz package smoked sliced beef, chopped, for ham. Substitute 4 crisply cooked bacon slices,
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TAG: horseradish, ,

Creamy Horseradish Dip No2

Microwave process cheese spread, sauce and milk in 1 quart bowl on high 4 5 minutes or until process cheese spread is melted; stirring every 2 minutes. Serve with hot cooked chicken nuggets. Conventional: Combine process cheese spread, sauce and milk in sauce pan; stir over low h
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TAG: spread, cheese, process, sauce, ,

Creamy Pepper Dip

* Orange Marmalade     strongServings: 1/strong  
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Creamy Tarragon Dip

1. In blender at low speed or in food processor with knife blade attached, blend first 8 ingredients until smooth. Pour mixture into small bowl. Cover and refrigerate.&20; 2. To serve, line a large basket with a deep dish or foil. Arrange vegetables and bowl of dip in basket. If
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Crunchy Cheese Dip

Drain the pineapple, reserving 1 tablespoon juice (you can use the sweetened variety or the type that is canned in its own juice). Combine all ingredients except for parsley, stir in reserved juice, and mix well. Garnish with parsley. Cover and chill. Recipe By : Jo Anne Mer
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Cucumber Yogurt Dip

In a serving bowl, combine the yogurt, sour cream, garlic, cucumbers, mint, cilantro and oil. Cover and refrigerate for 6 to 8 hours to allow the flavors to settle. Before serving, garnish with mint leaves and sumakh, if available. Accompany this dip with toasted pita triangles.
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Cucumber Dill Dip No1

Peel, seed and finely dice the cucumber. Using a colander, squeeze out any excess water from the cucumber chunks. Place in a bowl and blend will with the pepper and dill. Blend in the remaining ingredients and mix thoroughly. Cover and chill. Makes about 3 cups of dip. SUGGESTED
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Cucumber Dill Dip No2

* Cucumbers should be peeled, seeded and chopped.     strongServings: 1/strong  
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Cucumber Dill Dip

Beat cream cheese until smooth. Stir in remaining ingredients until well mixed. Cover; chill. Makes 2 1/2 cups.     strongServings: 2/strong  
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Cucumber Dip With Pita Crisps

Info: from Pillsbury s Fast and Easy Magazine, July/August 1993 posted by Perry Lowell, RECIPE_CORNER, July 1993 Nutrition Information: 1/12 of recipe Heat oven to 375 degrees (F). Split each pocket bread into 2 rounds. Cut each round into eighths to make 48 triangles.
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Cumcumber Dill Dip

Beat cream cheese until smooth. Stir in remaining ingredients until well mixed. Cover; chill. Makes 2 1/2 cups.     strongServings: 2/strong  
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Curried Vegetable Dip

Mix all ingredients together and refrigerate 24 hours before serving. Serve with fresh vegetables.     strongServings: 6/strong  
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Curry Dip No1

Mix in order given. Chill several hours or overnight. The flavor will get better. Good with cauliflower, carrots, celery, etc.     strongServings: 6/strong  
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Curry Dip No2

Mix all ingredients together and serve with fresh vegetables. Let stand in refrigerator for 1 hour before serving; tastes better chilled.     strongServings: 4/strong  
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Dallas Dip Mexican Cheese Dip

Cook hamburger, onion and green pepper until hamburger is done. Drain well. Add green chilies, tomatoes, cheese and 1/2 stick margarine. Cook until all the cheese is melted. Serve with tortilla chips. I like this best when it has cooled just slightly because it thickens. This rec
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Delicious Dip

In a bowl mash with a fork the cottage cheese and grated cheese. Add the dill weed, salt and worcestershire sauce. Mix well. Dip raw vegetables and eat.     strongServings: 1/strong  
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Dijon Drambuie Dip

Makes about 1 1/4 cups. In a small bowl, whisk together all ingredients until smooth. Serve with large, cooked, icy cold shrimp; assorted bite sized vegetables and bread sticks. Posted by Sue Paddock, Prodigy ID HXVJ03B.     strongServings: 1/st
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Dill Dip By Rob

Mix all ingredients together. Best when made the night before needed. Recipe By : Rob Willis     strongServings: 1/strong  
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Dill Dip In Rye Bread

Start the day before, or atleast early in the day to serve in the evening. The dry ingredients need time to soften, and get friendly. Mix all ingredients and refrigerate over night. Carve out the bread to make a bowl, saving the bread to dip into the sauce. When rea
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Dill Dip

Note: Large Cucumber(WASHED,SLICED IN HALF, SEEDED, AND CUT INTO LARGE CHUNKS) SMALL ONION (PEELED, QUARTERED, AND LAYERS SEPERATED) In a medium size bowl, mix cucumber, onion, vinegar, water, and sugar. Let stand covered in refrigerator overnight. Drain well. Finely chop cuc
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Dilly Dip

Mix well, and chill overnight. Serve with pretzels, chips, or fresh vegies. Recipe By : Edie Jenson     strongServings: 6/strong  
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Dip In Sour Dough

Combine all ingredients, except bread, together. Carefully scoop out a large hollow through the top of the sourdough and fill with the dip mixture. Cover loaf with aluminum foil and refrigerate at least 2 hours. Cube the bread taken from the centre of the loaf and serve with the
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Dip Showmanship

To dress up dips in holiday style, serve them with festive flair. Leave your serving bowls on the shelf and try one of these fresh ideas. PARTY PERFECT PEPPER POTS: Start with a large red, yellow or green pepper. Place the pepper on its side and cut a large slice from the b
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Dipped Spam Swiss Sandwiches

Layer SPAM and cheese on 6 bread slices; top with remaining bread slices. In shallow bowl, beat together eggs and milk. Dip both sides of sandwich in egg mixture. In griddle or skillet, grill sandwiches in butter over medium heat until browned and cheese is melted, turning once.
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Dips Info 1 Of 9

In this file, I will try and give some ideas about what you can use for the dips in the other files that I will be posting. ********* * BASES * ********* Although dips come in countless varieties, most start with one of the following bases, to which seasonings and ingredients are
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Dips Info 2 Of 9

Ingredients follow: *************** * INGREDIENTS * *************** Think of your base as a blank canvas on which you are not about to create a gastronomical masterpiece. The next step in its preparation is the preparation of the various ingredients that will give lif
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Dips Info 3 Of 9

Chilling & Warming follows: ************************ * CHILLING AND WARMING * ************************ May of the dips call for chilling, to allow the flavors to marry (if you try a mouthful right after mixing and then again after chilling, you will be surprised at th
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Dips Info 4 Of 9

Instructions follow: ****************** * THE BIG DIPPER * ****************** Just as the right wine can make a meal, the ultimate success of a dip is dependent upon the dipper. Each recipe in each of the files contains the recommended pairings that will do your dips prou
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Dips Info 5 Of 9

ELEPHANT GARLIC CHIPS: Peel 6 elephant garlic cloves and slice lengthwise as thinly as possible (about 12 slices per clove). Fill a heavy skillet halfway with vegetable oil or melted vegetable shortening and cook over medium heat until the oil crackles. Put the garlic slices into
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