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Thai Banana Salsa

Ingredients
 

1 large firm-ripe banana
1 tsp oriental sesame oil
1/2 cup chopped golden raisins
2 tbsp chopped fresh cilantro
1 tsp grated lemon peel
1 tsp japanese chili spice




 
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Preparation
 
1. Peel and halve lengthwise banana. In a nonstick 10-12" frying pan
over high heat, brown banana well in sesame oil, about 8 minutes. 2.
Chop banana. Mix with raisins, cilantro, lemon peel and Japanese
chili spice.

 

 
Servings: 6

 

 

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