Almond Chicken
Ingredients| 1/2 cup almonds, slivered |
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Melt half the butter in a large skillet. Saute mushrooms about 2
minutes. Add rest of butter, flour, salt and pepper to taste. Add
raisins and sherry. Cook until sherry has been absorbed. Add milk and
simmer 10 minutes. Serve topped with almonds over rice or toast.
Servings: 4
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