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Recipes Children`s

Rules for the kitchen

Rules for the Kitchen1. Always ask an adult if you can use the kitchen.2. Make sure you have all the ingredients before you start.3. Wash your hands before you touch food.4. Wear an apron or towel to keep your clothes clean.5. Always clean up when you are fini
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Colored sugar

Colored Sugar1 cup granulated sugarFew drops food coloringCombine sugar with food coloring. Shake in a jar until color is evenly distributed. Try placing several layers of different colored sugar in a glass jar for a gift.
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Potato chip chicken

Potato Chip Chicken2 cups potato chip crumbs1/4 teaspoon garlic saltPepper, to taste1 (3 pound) chicken, cut up1/2 cup melted butter or margarinePreheat oven to 375 degrees.Combine potato chip crumbs, garlic salt and pepper in shallow dish. Dip chicken piece
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Potato pancakes

Potato PancakesAdjust following ingredients to what you have on hand2 cups leftover mashed potatoes2 tablespoons flour1 eggMargarineMix first three ingredients. Make into patties and fry in margarine until golden brown on each side. Serve warm with butter or mar
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Ramen noodle stir fry

Ramen Noodle Stir FrySliced onionSliced celerySliced carrotSliced mushroomsLeftover meat, diced (optional)Saut? vegetables. Add leftover meat, if desired. Stir in seasoning packet.Soften noodles for 3 minutes in boiling hot water, then drain. Put noodles in
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Strawberry moon pie shortcake

Strawberry Moon Pie Shortcake1 vanilla Moon PieStrawberries with juiceWhipped creamPlace Moon Pie in a bowl. Use a fork to poke some holes in the Moon Pie to let the juice soak in. Cover with Moon Pie with the strawberries and juice, then add some whipped cream. Let sit fo
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Biscuit pizza

Biscuit Pizza1 small can pizza sauceGrated mozzarella cheese1 (10 count) can biscuitsOn ungreased cookie sheet, place biscuits about one inch apart. Flatten biscuit with palm of hand, then put on one tablespoon of pizza sauce and sprinkle on cheese. Bake according to direc
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Creamy knox blox

Creamy Knox Blox3 small boxes gelatin (same flavor)4 envelopes Knox gelatine3 cups boiling water1/2 pint heavy creamCombine gelatin and Knox gelatine in bowl. Dissolve in hot water. Add heavy cream and stir until well mixed. Pour into a shallow 13 x 9 inch pan. Place i
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Dippers

Dippers2 x 2 x 1/2 inch meat pieces (chicken, pork, beef or ham)Honey or jalape?o jelly (optional)1 package refrigerator biscuits2 x 2 x 1/2 inch cheese piecesFlatten each biscuit. Place meat and cheese on each biscuit.   Put a dab of honey or pepper jelly in
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Granola apple wedges

Granola Apple Wedges2 tablespoons peanut butter, preferably natural1 teaspoon honey1 Braeburn or Red Delicious apple, quartered and cored1/3 cup low fat granolaIn small bowl, mix together the peanut butter and honey. Spread a thin layer of peanut butter on cut sides of
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Hidden treasure apples

Hidden Treasure Apples6 medium tart apples1/2 cup granulated sugar1/4 cup red hot candies1/4 teaspoon ground cinnamonCut tops off apples and set tops aside.Core apples to within 1/2 inch of bottom. Place in a greased 8 inch square baking dish.In a bowl, c
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Icy watermelon pops

Icy Watermelon PopsThe high water content of watermelon makes it possible to freeze it on a stick like a frozen pop. These are incredibly refreshing to eat.Cut watermelon into slices about 1 1/4 inches thick. Cut each slice into pie shaped wedges of desired size. Using a sharp kni
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Cracker candy

Cracker Candy1/4 pound (one sleeve) soda crackers1 cup butter (margarine will not work)1 cup sugar1 (12 ounce) bag chocolate chips (optional)Chopped almonds (optional)Line cookie sheet with foil and butter well. Break the crackers and try to layer them evenly on th
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TAG: butter, almonds, chips, cracker, ,

Jellied marshmallows

Jellied Marshmallows1 small box any flavor gelatin2/3 cup water1 cup granulated sugar3 tablespoons light corn syrupConfectioners` sugarIn a saucepan, bring the water to a boil and add gelatin; stir to dissolve.Remove from heat. Add sugar and stir to dissolve
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Peanut butter fondant

Peanut Butter Fondant1 package white frosting mix1/2 cup butter1/2 cup peanut butterCoconutMix frosting mix, butter and peanut butter. Work into a ball with hands. Knead 20 to 30 times on board dusted with confectioners` sugar. Shape into balls. Roll in coconut.
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Rainbow toast

Rainbow ToastPour a teaspoon of milk into each of 3 cups. Add a drop of red food coloring to the first cup, yellow to the second cup and blue to the third. Next dip a small brush into each of the milk colors and paint a "rainbow" on a piece of white bread. Toast and butter the
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Autumn snack

Autumn SnackThis tastes like a Pay Day candy bar!1 bag high quality candy corn1 can salted peanutsMix together and store in a plastic container with a tight fitting lid.
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Creamy blue jigglers

Creamy Blue Jigglers2 1/2 cups boiling water2 (8 ounce) boxes blue Jell O®1 cup cold milk1 small box Jell O® Vanilla Instant PuddingStir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Cool 30 minutes at room temperature.P
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Dandy candy whirl

Dandy Candy WhirlThis is very similar to what is served at Dairy Queen.1/4 cup broken chocolate covered English    toffee bar, chocolate covered peanut    butter cups, malted milk balls, or cream     filled chocolate cookies
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Fluffernutter

FluffernutterThis is a very old recipe.Marshmallow FluffPeanut butter (smooth or creamy)2 slices breadSpread peanut butter onto one slice of bread. Cover with Marshmallow Fluff. Top with second slice of bread and enjoy!
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Dreamsicles

Dreamsicles1 small box orange or cherry gelatin1 pint hot water1 pint vanilla ice cream, softenedDissolve gelatin in 1 cup hot water in a medium size bowl. Add ice cream. Pour into molds and freeze.Makes 12.
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Simple peanut butter cookies

Simple Peanut Butter CookiesFrom the kitchen of Dorothy MandersEasy and fun for children to prepare.1 cup peanut butter (creamy or chunky)1 cup granulated sugar1 egg, beatenMix all until dough pulls away from bowl. Using enough dough the size of walnut, flatt
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Easy cookies

Easy Cookies1 cup granulated sugar1 cup white corn syrup1 1/2 cups peanut butter4 cups cornflakesCombine sugar and corn syrup and bring to a boil just so that the sugar dissolves. Add peanut butter and stir until it is smooth. Stir in the cornflakes.Line a jelly
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Shoestring potato candy

Shoestring Potato Candy1 cup semi sweet chocolate chips 1 cup butterscotch chips 1 cup shoestring potatoes 1 cup peanutsHeat chips on high in microwave for 2 minutes, stirring once, until melted (this may take more than 2 minutes). Mix in shoestring potatoes and nuts.
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Fruit roll-ups

Fruit Roll Ups6 to 8 slices white bread 1/2 cup (1 stick) margarine 6 to 8 teaspoons jam or jellySome cinnamon/sugarRoll out bread slices until flat. Melt margarine. Brush both sides of each slice with margarine. Place on cookie sheet. Spoon on 1 teaspoon jam per slice
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Jungle bananas

Jungle Bananas8 to 10 wooden skewers4 or 5 banana halves 3/4 cup peanut butter1/2 cup butterscotch morsels 2 tablespoons vegetable oil2 cups crushed cerealInsert a skewer in each banana half. Melt peanut butter, butterscotch morsels and oil. Pour into tall glas
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Chili dog casserole

Chili Dog Casserole2 (15 ounce) cans chili with beans 1 (16 ounce) package hot dogs 10 corn or flour tortillas 2 cups shredded Cheddar cheeseSpoon one can of chili into 13 x 9 inch baking dish. Roll hot dogs up in tortillas. Place in baking dish seam side down. Top wit
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Frosty orange dream pops

Frosty Orange Dream Pops3 cups orange juice or refrigerated orange juice blend 1 (14 ounce) can sweetened condensed milk (not evaporated milk) 1/4 cup lemon juice from concentrate 10 (5 ounce) paper cups *10 wooden sticksIn large bowl, stir together orange juice, s
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Astronaut pudding

Astronaut Pudding1/8 cup any flavor instant pudding mix 1/4 cup milk (not low fat)Put both ingredients into a zip type bag. Close the bag securely. Gently knead mixture until pudding forms. Snip off one of the corners and squeeze the pudding into your mouth.
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Gumdrop pumpkins

Gumdrop PumpkinsOrange slice shaped jelly candiesSmall green gumdropsTo make pumpkins, trim the edges of two orange jelly candies to create straight sides. Push the two sticky sides together, forming a pumpkin shape.Cut a small piece from the bottom of a small green gum
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Elephant`s jug

Elephant`s Jug1 cup milk1/4 cup peanut butter (crunchy or smooth)1 ripe banana2 teaspoons granulated sugar4 ice cubesCombine all ingredients, except ice cubes, in blender and blend until smooth. Add ice and blend just until ice is crushed. Pour into 2 glasses and s
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Muddy hand cookies

Muddy Hand Cookies2/3 cup butter 1 cup granulated sugar 2 teaspoons vanilla extract2 eggs 2 1/2 cups flour 1/2 cup unsweetened cocoa 1/2 teaspoon baking soda 1/4 teaspoon saltCream butter, sugar and vanilla extract together. Add eggs and mix well. Add d
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Fried ice cream

Fried Ice CreamYour parents MUST help you with this one!1/2 cup caramel syrup6 ounces corn flakes1/2 gallon vanilla ice cream1 (12 ounce) carton Cool Whip®12 maraschino cherriesVegetable oilMix caramel with corn flakes until sticky. Scoop out ice cream a
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Hot dog spaghetti casserole

Hot Dog Spaghetti Casserole1 pound spaghetti 1 jar spaghetti sauce 1 package hot dogs, sliced into roundsAmerican cheese slices or shredded cheesePreheat oven to 350 degrees F.Cook spaghetti as directed on package; rinse and drain.Butter a casserole dish
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Sand castle yogurt parfaits

Sand Castle Yogurt ParfaitsSource: Nebraska Dairy Council1 carton yogurt 4 vanilla wafersAssorted gummy worms, sharks, etc.SprinklesCrumble two cookies in the bottom of a wide parfait glass or cup. Spoon about half of the yogurt over the crumbs. Layer the cake s
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Frosting fudge

Frosting FudgeChill, then store this fudge in the freezer. When taken from the freezer, it is cold, but creamy, so it can be served right away.1 cup sifted confectioners` sugar1 teaspoon cold cream or milk1 container ready made creamy frosting1/2 to 1 teaspoon extract
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Frozen s`mores

Frozen S`Mores8 graham cracker squares (2 1/2 x 2 1/2 inches)2 tablespoons peanut butter2 tablespoons marshmallow topping1 cup chocolate ice creamSpread all crackers with peanut butter, then marshmallow topping. Top 4 with 1/4 cup ice cream each. Cover with remaining c
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Ants on a log

Ants on a LogCelery sticksPeanut butterRaisinsWash the celery and cut it into pieces about 5 inches long. Spread peanut butter in the u shaped part of the celery, from one end to the other. Press raisins into the peanut butter.
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Frozen fruit yogurt pops

Frozen Fruit Yogurt Pops2 medium size mangoes, halved, peeled,    pitted and cubed (about 2 cups)2 tablespoons frozen fruit juice concentrate, any flavor2 cups low fat vanilla yogurt (not custard style)8 (3 ounce) paper cups8 Popsicle sticks8 foil s
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Frozen yogurt pops

Frozen Yogurt Pops1 (6 ounce) can frozen orange or grape juice concentrate1 (6 ounce) can water1 cup unflavored yogurtCombine all ingredients in blender. Cover and whirl until combined. Pour into Popsicle cups or 3 ounce paper cups. Freeze partially and add plastic spoons
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