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Recipes Soups

Nacho Potato Soup

In a 3-qt saucepan, combine the contents of the potato package, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish w
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Chickpea Soup

Combine all ingredients in a saucepan. Heat to boiling. Cover. Simmer 1 hour. Adjust salt. Serve with a crusty bread and salad. Freezes well.
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Chicken Tortilla Soup

Cook and stir onions and garlic in 2 T oil in 4-quart Dutch oven until onion is tender. Stir in broth, bell pepper, ground red chiles, basil, salt and pepper, and tomato puree. Heat to boiling; reduce heat. Simmer uncovered for 30 minutes. Heat 1/2 cup oil in 10-inch skillet until
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Chili-Beef-Potato Soup

Brown meat in saucepan. Drain off fat. Add onion and celery and cook until vegetales are tender-crisp. Stir in tomatoes, potatoes, beef broth, water, chili powder, salt, and Worchester sauce. Cover and cook until potatoes are tender (about 15 min.) Stir in peas or beans;
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CABBAGE ROLL SOUP

Chop chicken and pork meat to a paste. Blend in water chestnuts and ham. Add egg white and cornstarch, onion, and salt. Blend well. Parboil cabbage leaves. Remove the midrib. On each piece of cabbage leaf, spread about 2 tbsps. of mixture, arrange ham and fried egg at the center and roll. Steam
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RICE SOUP

Saut? pork meat, shrimp and sea cucumber in hot oil. Add to stock and boil. Drop the mushrooms, leeks, bamboo shoots, soy sauce, rice wine, sugar, and salt. Thicken with cornstarch. Flavor with sesame oil. Fry burnt rice till it puffs. Serve soup topped with puffed rice.
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EGG AND MUSHROOM SOUP

Wash mushroom, and soak in a cup of water. Set aside. Beat eggs, set aside. Boil chicken stock, add mushrooms with the water in which they were soaked. Boil 5 minutes. Season with soy sauce and salt. Stir in the cooking oil and beaten egg. Serve hot.
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CHICKEN GARLIC SOUP

Over a medium flame, saut? garlic in oil until golden brown. Add water and to a boil. And the chicken cubes and chicken. Simmer until meat is cooked. Drizzle the egg in a thin stream while the soup continuously. Serve hot.
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CREAM OF ASPARAGUS SOUP

In a saucepan, boil asparagus and onion in 2 ? c water until tender. Mash the softened vegetables and pass thru a fine strainer or cheesecloth. Put back the strained vegetable puree into the stock. Add butter, milk, cube, salt and cornstarch. Cook over moderate flame until smooth and thick, stir
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TAG: asparagus, ,

Italian Sausage Soup

1. In Dutch Oven, brown sausage with garlic. 2. Stir in broth, tomatoes and carrots, season with salt and pepper. 3. Bring to boil, reduce heat, cover and allow to simmer 15 minutes. 4. Stir in beans with their liquid and zucchini. 5. Cover and simmer another 15 mi
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TAG: minutes, cover, sausage, ,

Beef and Vegetable Soup

Heat oil in heavy large Dutch oven over medium-high heat. Add beef and cook until brown, stirring occasionally, about 8 minutes. Add onion and garlic and saut until onion is tender, about 5 minutes. Stir in tomatoes with juices and all remaining ingredients except frozen vegetables and parsley.
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TAG: minutes, cover, tender, vegetables, ,

Shrimp and Butternut Squash in Coconut Milk Broth

1. Combine chicken broth, brown sugar, salt, tomato paste, crushed red pepper, black pepper and coconut milk in a large saucepan and stir with a whisk. 2. Stir in squash and bell peppers. 3. Bring to a boil. 4. Reduce heat and simmer for about 10 minutes or until squash
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TAG: shrimp, squash, minutes, coconut, broth, ,

Low Calorie

1. In a large saucepot, melt butter in olive oil and cook onions over medium-high until nicely softened. Add thyme. 2. Pour in port and allow to cook mostly off. 3. Add beef broth, salt and pepper to taste. Bring to a boil and simmer 5 - 10 minutes. 4. Pour into soup bow
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Curried Cauliflower Soup With Red Pepper Puree

1. For the Curried Cauliflower Soup: 2. Preheat oven to 350 degrees. 3. Spray cauliflower florets and onion with Pam, season with salt and pepper and place in a roasting pan. Roast for 30 minutes, until well caramelized. Put into a large soup pot and add orange juice, stock, c
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TAG: puree, pepper, cauliflower, blender, curried, ,

Semolina and Veggie Soup

1. Bring the water and chicken bouillons to a boil in a large stockpot. 2. Add leeks and carrot and cook for 10 minutes. 3. Sprinkle semolina while constantly stirring and cook for one minute. 4. Finally add butternut squash and cook on low heat for 30 minutes. 5.
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Sweet Potato Soup to Comfort Your Soul

1. Place all veggies in a soup pot. 2. Cover with water, and then add about 2 more inches of water. 3. Cover and cook on medium to high heat until boiling. 4. Reduce heat to medium and cook until veggies are soft, but not necessarily mushy. 5. Add consomme mix or s
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Russian Borscht

1. Cook tomatoes and juice in pot for 1 hour. 2. Saut onions lightly in 1/8 lb. butter then add 3 cups cabbage and saut. 3. Add water to tomatoes and bring to boil. 4. Add beet and halved potatoes. Cook until done. 5. Remove beet and discard. 6. Remove potato
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Split Pea Soup

1. Trim fat off the ham bone. 2. Rinse and picker over peas. 3. Heat oil over med-low heat. Add veggies and saute until wilted (10-12 mins). 4. Add peas and cook for 1 minute. 5. Add remaining ingredients except salt & pepper. Bring to a boil, reduce heat and simme
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White Sauce for Pasta

1. Melt butter and margarine in saucepan over medium heat. 2. Add flour and stir. 3. Add milk and cream, stir. 4. Mix together broth and cornstarch add to saucepan. 5. Heat to boiling, stirring constantly. 6. Boil one minute. 7. Remove from heat.
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Cheeseburger Chowder

1. In a skillet brown the ground beef, sausage, garlic and onion. Remove and drain. In a 3 quart dutch oven add the beef mixture, 2 teaspoons chili powder, 1/2 teaspoons cayenne, carrots, 3 cups chicken broth, canned tomatoes and both types of corn. Cover and bring to a boil, reduce heat
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Gouloush

1. In skillet brown hamburger till there is no pink. 2. Drain well. 3. Transfer hamburger to large pan. 4. Add corn, green beans, tomatoes. 5. Add salt and pepper to taste. 6. Bring to boil. 7. Reduce heat ands simmer for 20 minutes. 8. Serve with
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Avocado-Smoked Salmon Soup

Peel and pit the avocados and in a blender blend them with the lemon juice, the sour cream, 3 cups of the broth, and the Tabasco until the mixture is smooth, adding enough of the remaining 1/2 cup broth to thin the mixture to the desired consistency. Transfer the soup to a bowl, season it w
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Avocado Soup with Shrimp

Peel, pit, and cube avocados. Puree in blender or food processor. Add stock, buttermilk, lemon juice, peel, and garlic and process until smooth. Salt and pepper to taste. Cover and refrigerate until well chilled. Rinse and drain shrimp. Ladle soup into chilled bowls and garnish with sh
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Avocado-Tequila Soup in Watermelon

In a blender, combine avocado, cilantro, 3/4 cup chicken stock, serrano or jalape=F1o pepper. Add orange juice, tequila, salt, zest, and remaining chicken stock. Blend until smooth, in two batches if necessary. Strain through a sieve. Cut watermelon in half crosswise and hollow out, forming
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Bacon and Egg Chowder

In large saucepan, cook bacon over medium-high heat until crisp, crumble and set aside. Pour off all but 2 tbsp fat from pan, reduce heat to medium, add celery, potatoes, carrots, onion, mustard, Worcestershire sauce, marjoram, salt and pepper, cook for 5 minutes. Stir in flour, cook f
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Banana Soup

Peel and grate bananas. Mix with stock and pass through sieve. Add rum. Chop escallion and pepper finely, combine with grated coconut. Saute and add to first mixture. Serve piping hot with croutons
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Beef Vegetable Soup

Melt margarine in a large heavy pot with lid. Trim meat of all fat and cut into 1-inch cubes. Brown beef on all sides. Add vegetables (except cabbage) which have all been sliced into pieces of approximately the same size. Add 5 cups water. Cover and simmer for 1-1/2 hours, adding more water
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Bogracs Gulyas

Preheat oven to 325?F. Heat fat in a deep heavy pot. Cook the onions, peppers, and garlic until the onions are limp and transparent. Add paprika and cook until it has lost its raw taste. Add beef and remaining ingredients except sour cream. Stir well to combine. Simmer in preheated oven for 1 1/
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Broccoli-Ham Soup

In a 3-quart saucepan cook the chopped onion in butter or margarine till tender but not brown. Stir in flour, chicken bouillon granules, mustard, thyme, and pepper. Add milk and water all at once. Cook and stir over medium-high heat till thickened and bubbly. Stir fresh broccoli flowerets o
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Broccoli Soup with Potato and Cheddar

Heat oil in a large heavy-bottom pot. Add broccoli, potato, leek, and shallots and saute, stirring frequently, over medium-high heat for about 5 minutes. Add 1 cup of stock, along with thyme, oregano, and curry, then cover and simmer until vegetables are very tender about 30 minutes. L
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Apple and Raisin Soup

In 2-quart saucepan combine first 4 ingredients. Cover, simmer 15 minutes or till apples are tender. Stir in sugar and brandy. Cover; chill. Remove stick cinnamon before serving.
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Asparagus Soup with Quail Eggs and Caviar

Add the water to a saucepan and season with salt. Bring the liquid to a boil. Add the asparagus and cook for 3 minutes. Remove and drain, reserving the water and asparagus. In a large saucepan, melt the butter. Add the onions and leeks. Season with salt and pepper. Saute until slightly wilted, a
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Caribbean Fish Soup

Bring the water to the boil. Prepare your "spinners" by mixing together the cornmeal, flour, salt and water to make a dough. Roll into strips using your hands and drop into the boiling water. Simmer for 10 minutes. Chop the onions and pepper and mash the tomatoes into a pulp. Add to the wat
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Caribbean Papaya and Orange Soup

Pour cold broth into a pot, sprinkle gelatin over top, and set aside to soften for a few minutes. Beat the egg white until frothy. Add egg white to soup mixture and bring to simmer, whisking constantly until gelatin is fully dissolved and soup is frothy. Allow to cool down for about 10 minutes.<
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Catfish Coconut-Lime Soup

Bring the stock to a simmer. Add the galangal, lemon grass, coriander, chilis, fish sauce and lime juice, and bring back to the simmer. Clean the fish and cut it into 1-inch steaks, then divide them, removing the bones. Add the fish to the soup, and the coconut milk and bring back to a very
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Cauliflower and Coconut Soup

Fry onion and carrot in oil for 5 mins. Add cauliflower, apple and spices, stir well and cook for 1 - 2 mins. Add stock, bring to boil, then cover and simmer for 20 mins. Stir in rest of ingredients and simmer until the coconut has melted. Serve hot.
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Bean and Bacon Soup

Cover the washed beans with 6-8 cups of water and bring to a boil. Reduce heat, cover and boil gently for 1 hour and then simmer while still covered. Stir about every 15 minutes for the ENTIRE time the beans are cooking. After the beans have been cooking for about 1 hour and 45 minutes chop
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Beef-Cheesey Meatball Soup

Combine first 9 ingredients in crock pot. Form meatballs, add to pot. Cook on High 3 hours.
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Beef Goulash

In a Dutch oven cook meat and onion in hot oil until meat is brown. Add the beer, water, tomato paste, paprika, salt, caraway seed and pepper. Cover, simmer 1 1/4 to 1 1/2 hours. Meanwhile, cut potatoes into 1" pieces. Add potatoes, undrained sauerkraut and parsley to skillet. Cook, covered
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Chicken Egg Cheese Soup

Combine first 6 ingredients in large pot. Bring to boil. Reduce heat, cover, and simmer until chicken is cooked through, about 25 minutes. Remove chicken and carrots from broth. Cut chicken into bite-size pieces, discard bones. Thinly slice carrots. Discard onion, celery, and bay leaf.
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