Heat a little oil in a large saucepan , add onions , salt and pepper and fry till soft , add rest of ingredients with a sprinkle of mixed herbs heat until nearly boiling then turn down low to simmer. Place lid on saucepan and cook for about

With an electric mixer, blend the Maseca, Maizete corn oil, sugar,baking powder and the pineapple juice to obtain a consistent mixture. Pour the mixture to half level in each 4-inch muffin mold. Add five pineapple tidbits into each mold and fill the rest with the mixture. Bake for 20 minutes at

Place the shelled peanuts in an blender. Pour water in gradually while blending the peanuts Blend thoroughly. Strain mixture through a sieve lined with muslin, pouring in a little at a time. Discard the contents. Add milk and ingredients, then sweeten to taste.

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pasty to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in a 450 degree F oven for 10 to 12 minutes or till golden. cool on rack. For filling, in saucepan cook pudding mix according to package directions except use the 1

Mix Granulated Garlic, Chives, Parsley Flakes and Restaurant Black Pepper to Make MYSEASONINGS mix. Add salt to mix. Cut the whole loin into small er roasts, about 6" long, cut a hole through the center of each roast, al ong the center axis of the roasts and insert the sausage. I

Bring to boil 1 cup sugar and 1 cup white corn syrup. Remove form heat and add peanut butter. Stir until dissolved, then add Special K cereal. Drop by tablespoon onto wax paper. Cool and eat.

Chop veg into small pieces and add a small amount of olive oil. Add herbs and spices, tomatoes, stock and lentils. Simmer for 45 minutes to 1 hour skimming the foam from the surface. Add more liquid if necessary. This is even nice

In a large stew pot place oil and onions(mushrooms optional) saute till onions start to soften (1-2 mins) Add in tomato juice, all canned veggies, and salsa. Optional herbs and spices add in at this time. Bring soup to a boil the reduse heat and simmer for about 1

preheat oven to 350 degrees. In a medium sized bowl, mix the mushroom soup, water, rice and parsely. Pour into bottom of roaster pan or large casserole dish. Place the chicken pieces on top. Sprinkle the soup mix over chicken. Cover and bake for about 1 1/2 hours or until ch

Combine brandied fruit starter with 1 cup sugar and 1 cup peaches in a large covered jar or crock. Let stand for 2 weeks, stirring frequently. Add 1 cup sugar, and 1 cup pineapple chunks. Let stand for 2 weeks, stirring frequently. Stir in 1 cup of sugar and 1 cup of cherrie

Heat oven to 350 degrees. In medium bowl, combine all the crust ingredients; mix well. Press in bottom of 10 inch spring form pan. In large bowl, combine cream cheese, sugar, flour; beat until light and fluffy. Add eggs, one at a time, beating well after each additi

Beat the milk and egg yolks together. Mix in the sugar. Cook over medium heat until the mixture coats a spoon. Stir often or it will burn. After cooking, sift in the cocoa and mix well. Cool for 2 hours in the refrigerator. Add the cream and vanilla and mix well again.

For this batter, good quality, light colored beers work best. The flavor of dark beers is too strong. Cut halibut into 1 inch thick chunks. Heat oil in a deep fat fryer to 375 degrees F. Make batter by combining remaining ingredients. Dip the halibut into the batter and

When the venison, pork and hot water are well mixed, add spices and honey to mixture and mix in well. This is probably my favorite recipe eventhough this is the one which has evolved the most in the past 5 years. A couple of years ago my father mistakenly calculated the

Bring to a boil. Reduce heat and simmer 15 minutes. Rub meat with 1 T pepper, 1 T paprika, 2 t chili powder, 1/2 t celery salt, 1/2 t ground red pepper and 1/4 t dry mustard before cooking. Baste with 1/2 c apple juice while cooking. Add sauce last 15 minutes.   b

This dessert is related to cheesecake but while it has the latter s richness, it is much more subtle. Because of that subtlety, it is difficult to decorate in any way. At most, you could try some shaved curls of white chocolate, but it is at its best with no more than a thin to

Skin chicken pieces, score with sharp knife. In non metallic bowl,mix all ingredients. Marinate chicken in mixture overnight, turning to marinate evenly. Cook on brazier bbq so that flames have direct contact with chicken (ie not on a hot plate), or in a vertical grill on m

Saute Onions in oil until crisp tender in a medium skillet; Remove from heat and cool until warm. Stir in vinegar, red pepper, parsley, garlic, NutraSweet (r) Spoonfull (tm), salt and pepper. In a serving bowl put the beans, (both types) and pour the onion mixtrue over them

Mix all base ingredients thoroughly. Roll out to about 1/8" thickness. Roll out puff pastry to 1/4" thickness. Saute the beef. Dissolve the stock cube in the water, add to beef. Season to taste. Sprinkle with flour and cook till flour is browned and i

Sort beans, discarding any debris. Rinse and place in a large bowl. Cover with cold water and let soak for at least 8 hours of overnight. Alternatively, in a large pot, cover beans with water and bring to a boil. Boil for 2 minutes. Remove from the heat and let stand for 1 h

Put meat, onions, garlic, and peppers into a large cast iron pot after first heating the oil. Sautee the meat and the veggies until the meat is browned. Add the beer & tequila, bring to a boil. Add salt, pepper, vinegar, 3 T of the Cumin, the All Spice, tomatos, tomato sauce, an

1. Combine the honey, mirin, and soy in a small saucepan. Bring to a boil and simmer for 5 minutes. Cool to room temperature. (This sauce may be made 4 to 5 days in advance and refrigerated until needed.) 2. Split the chicken breasts in half down the center. Cut each half into 1

Combine first 6 ingredients. Shape into 8 patties. Grill over medium high heat (350F to 400F) 5 minutes on each side or to desired degree of doneness. Serve on buns with desired toppings.     strongServings:8/strong  

freshly ground pepper Soak the wheat in warm water for 20 mins. Drain thoroughly & squeeze dry. Add the onion, parsley & half of the olives quartered. Beat together the oil & lemon juice & season to taste. Mix into the wheat. Put into a flat serving dish and

* Cellophane noodles: Aka bean thread; mung bean flower noodles. Soak in hot water first before using, but not before frying. Do not boil. Good in soups and stir fries. * Rice flour noodles: Aka Mai fun (like angel hair pasta). Good for stir frying. * Chow fun: lg noodles; toss

Combine the sugar, flour, salt, and beaten eggs. Scald the milk and add it gradually. Pour into the pie shell, dot the berries over the custard. Bake at 350F for about 45 minutes, or until a silver knife into the middle comes out clean. Try it with cherries, blueberries, str

Electric Bread 1 POUND LOAF     strongServings: 1/strong  

Mix ground chuck, egg, seasoning salt, chopped onion, bread crumbs, ketsup together. Take one medium head of cabbage and put under hot water and let it run over the cabbage until the leaves come off easily. Prepare a large pot of hot water, and let it simmer to a rolling bo

Ultimate Cheese Ball16 ounces cream cheese2 cups shredded Cheddar cheese1 tablespoon chopped pimento1 tablespoon chopped green bell pepper1 tablespoon chopped onion2 teaspoons Worcestershire sauce1 teaspoon lemon juiceDash of cayenne pepperDash of salt

Nutmeg MuffinsMakes 24 muffins.3 cups all purpose flour, divided 1 1/2 cups brown sugar 1/4 cup butter 2 teaspoons baking powder 2 teaspoons freshly grated nutmeg 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 2 eggs, slightly beaten/p

Quick Pork FajitasRecipe and photograph used with permission from the National Pork Board.1 pork tenderloin, about a pound, thinly sliced* 3 tablespoons fajita seasoning 1/2 onion, sliced 1/2 green bell pepper, sliced 4 to 6 flour tortillas, warmedIn shallow b

Raspberry Cream Cheese Stuffed French Toast3 large eggs 1 cup whole milk 8 slices sourdough bread 1/2 cup soft cream cheese 2 tablespoons raspberry jam 1/2 tablespoon confectioners` sugarPlace the eggs and mild in a shallow bowl and whisk together. Set aside./

Butterfinger Ice Cream Cake1 brick vanilla ice cream1 brick chocolate ice cream1 pint cream, whipped3 Butterfinger barsBreak up Butterfinger bars. This is easier to do if you freeze the candy bars first, then crush with a mallet. Cut ice cream into slabs. Layer 1 vanil

Strawberry Cream PieThis is Phil`s recipe for Strawberry Cream Pie. It is VERY good and can be used with any other berries. Enjoy!1 (9 inch) pie shell1/2 cup almond slivers2 1/2 cups fresh fruit1/2 cup water1/4 cup granulated sugar2 teaspoons cornstarchuCream F

South Carolina Fresh Peach Cake2 cups all purpose flour, divided1 teaspoon baking soda1 teaspoon salt1 teaspoon ground cinnamon3 eggs, well beaten1 3/4 cups granulated sugar1 cup vegetable oil2 cups sliced fresh peaches1/2 cup chopped pecansWhipped cre

Diabetic Easter Fudge1 (1 ounce) square unsweetened chocolate1/4 cup evaporated milk1/2 teaspoon vanilla extract1 teaspoon artificial liquid sweetener1 box vanilla or chocolate artificially sweetened    pudding powder8 teaspoons pudding powder or fi

Cabbage Patch Casserole1 medium head cabbageWater (for cooking)1/2 teaspoon salt1 can condensed Cheddar cheese soup1/2 cup milk4 strips bacon, crisp1 (3 ounce) can French fried onionsChop cabbage. Cook in salted water until tender. Drain. Place in 2 quart c

Soulful Soups Mexicana Chicken Soup2 chicken breasts 1 to 2 tablespoons olive oil 1 tablespoon minced garlic 1 cup chopped onion 1 (28 ounce) can diced tomatoes 1 can green chiles 2 (14.5 ounce) cans chicken broth 1/8 cup. chopped cilantroCayenne pepper to

Venison Bowl of Red4 tablespoons olive oil1 large onion, diced1 pound sweet Italian sausage, removed from casing2 teaspoons chili powder2 teaspoons ground cumin1 teaspoon dried oregano1/2 teaspoon red pepper flakes2 pounds boneless venison shoulder, cut into 1

Black Forest Brownies1 1/3 cups flour1 teaspoon baking powder1/2 teaspoon salt1 cup butter1 cup unsweetened cocoa powder4 eggs, well beaten2 cups granulated sugar1 teaspoon almond extract1 1/2 teaspoons vanilla extract1 cup maraschino cherries, chopped