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Darneil User

Spicy Squash Puree

Using a large chefs knife, cut squash in half, then scrape out and discard the seeds(or save for roasting). Slice squash into manageable chunks(1 1/2 to 2 inches)and boil in enough water to cover until tender, about 20 minutes. When squash is cool enough to handle, remove the skin and spoo

Strawberry and Chicken Salad

Trim spring onions to about 4 inches of green, rinse, and slice. Clean strawberries, trim, rinse, drain, and halve. Sprinkle the chicken breasts with salt. In a large skillet, heat the oil, and saute the breasts on both sides for about 4 minutes, until they are a golden brown.

Hawaiian Macadamia Nut Cake

Cream butter and sugar in a mixing bowl, then beat in eggs. In a separate bowl, combine flour, baking powder, baking soda and salt. Set aside. Stir nuts into butter mixture. Stir half the flour mixture into the creamed mixture, then add the pineapple and stir well. Add remaining flour mixture an

Chocolate Banana Chimichangas

Place banana piece in center of tortilla. Place chocolate chips around. Fold and roll up. Seal edges with water. Fry in oil until browned, crispy and blistered. Drain on paper towels and then roll in cinnamon/sugar mix. Serve with ice cream if desired.

Belgian Beef V

Combine the flour and garlic powder in a shallow dish and mix well. Coat the beef in the flour mixture. Brown the beef on all sides in the oil in a heavy saucepan. Stir in the beer and teriyaki baste. Bring to a boil; reduce heat. Simmer covered, for 1 hour, stirring constantly. Stir

SHORTBREAD DOUGH

In large bowl, combine powdered sugar and butter; cream well, until light and fluffy. Add egg yolks; blend well. Lightly spoon flour into measuring cup; level off. Add flour and cornstarch, stir until mixture forms a smooth dough. Shape and flavor as you desire.

George


Bow Luo Gai Pineapple Chicken

1. Skin and bone chicken. Cut intl 1 1/2" cubes. 2. Sprinkle chicken with each of the ingredients listed under "marinade," mix well and marinate for 1/2 hour. 3. Cut celery into 1 1/2" pieces; then, cut each piece lengthwise into strips, juilenn

Fettuccine With Shiitake Sauce Chicken

Place dried mushrooms in medium bowl. Add hot water and let soak until softened, about 30 minutes. Remove mushrooms from water, squeezing the excess water back into bowl. Strain and reserve liquid. Slice mushrooms, discarding stems. Heat oil in heavy large skillet over mediu

TAG: minutes, mushrooms, water, sauce, chicken, saute, medium, dried, ,

Venison Stew No3

2 lb stew meat 6 carrots 6 potatoes 2 TB oil 1 ts Worcestershire sauce 1 md onion 2 bay leaves 1 ts salt 1 ts sugar 1/2 ts pepper 1/2 ts paprika 1 ds allspice Brown the cubed meat in the oil, add two cups of water, then the rest of t

Chocolate Chip Macadamia Nut Muffins

Heat oven to 375 degrees F. Grease 18 muffin cups or line with paper baking cups. In small bowl, combine 1/4 cup flour and brown sugar; blend well. Using pastry blender or fork, cut in 2 tablespoons margarine until mixture resembles coarse crumbs. Set aside. Lightly spoon fl

Dilly Dip

Mix well, and chill overnight. Serve with pretzels, chips, or fresh vegies. Recipe By : Edie Jenson     strongServings: 6/strong  

Missing Egg Sandwich

Combine all ingredients and mix thoroughly. Serve on whole wheat bread with tomato and lettuce. Source: Food for Life, Neal Barnard, MD, Library No. 613.262B, Page 244     strongServings: 4/strong  

Melon Hearts Of Palm Prosciutto Salad

In salad bowl, combine first four ingredients. Add dressing and toss. *Mesclun is a mixture of shoots and leaves from slightly bitter lettuces endive, mache, arugula, dandeline and oak leaf. From: McCall s August 1993 Happy Charring ~ EZPoint V2.2 * Origin:

Coconut Balls

Mix to gether the flour baking powder and salt. Put the egg in cup and fill up with milk, mix. Cream the sugar and shortening and add the egg milk mixture. Add the flour mixture and mix well. Roll by tsp full in little balls and roll in coconut.Bake at 350 12 15 minutes.
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TAG: balls, coconut, ,

Mango Fruit Parfait

Put the mangoes and orange juice in a blender and puree until smooth. Slice 20 of the strawberries, leaving 4 whole. Line the bottom of 4 balloon wineglasses with the sliced strawberries. Pour a thin layer of the mango puree over each to cover. Reserving 4 kiwi slices, layer the

Irish Barmbrack

This bread doesn t rise much. It s a dense, sweet and quite tasty. Place in pan according to custom.     strongServings: 1/strong  

Carrot Casserole

Directions: 1. Boil carrots until half done in small amount of water. 2. Drain and place in casserole. 3. Add rest of ingredients. 4. Cover with crushed potato chips. 5. Bake at 350 degrees for 35 45 minutes. Bob Hogan     strongServings:4

Beef Soup With Lemon Grass Canh Thit Xao Sa

Here s a pretty simple Vietnamese beef soup recipe in contrast to the recipe for Hanoi Beef Soup. It doesn t call for hot chilies, but you can slice a couple into thin rounds and toss em in. That s kosher (if that term can apply...) with any Vietnamese soup. Add em either w

French Onion Soup Macro

*Peel onions reserving skins. Bring water to a boil. Add onion skins and kombu. Remove kombu after at least 5 minutes. (I use the wakame and cut it up finely and put it back in the pot because I want to get all the sea veg I can). Let onion skins continue to cook until water is

Breast Of Chicken Magnifique

Use large frying pan with a lid. Brown chicken in butter; remove from fryin pan. Brown mushrooms in pan. Stir in soup, garlic and seasonings. Add browned chicken. Cover and cook over low heat 45 minutes, stirring now and then. Blend in cream; heat slowly. Serve with noodles. br

Braised Turkey With Gravy

2 servings of about 3 ounces turkey and 1/4 cup gravy each 186 calories per serving 1. Mix flour and water until smooth. Stir into turkey cooking liquid 2. Cook stirring constantly, until thickened about 2 minutes. 3. Serve over braised turkey. * Thrifty

Glazed Cauliflower With Ginger

Separate cauliflower into flowerets. Wash well & drain. Heat 3 tb oil over high heat ni a skillet. When very hot, add coriander & fry for 10 seconds. Add ginger & chilies & stir for a couple of seconds. Immediately add turmeric & salt. Follow at once with the br

TAG: cauliflower, ginger, ,

Seasoned Green Olives Country Living

1. With flat side of meat mallet or rolling pin, crush each olive just to crack the flesh. Place cracked olives in 1 quart jar. Add enough cold water to cover olives and insert a small, sealed plastic food stor age bag filled with 1/4 C water to keep the olives immersed. S

Bacon Water Chestnut Tidbits

Preheat the oven to 425F. Drain the water chestnuts, rinse them in cold water and pat dry. Roll each water chestnut in brown sugar. Cut the bacon slices in half, wrap each half around a water chestnut and secure it with a tooth pick. Sprinkle with soy sauce. Place in a shall

TAG: water, chestnut, bacon, ,

Braided Bread

1.Pour flours into bowl;add yeast and sugar and mix the oil and water together, lukewarm, and add to flours and let rise 10 minutes. 2.Add the salt and knead all to a dough. Separate into 3 pieces and braid them to a braid. 3.Put on cookie sheet and brush with milk. 4.Put in br

Greek Isle Bread For Bread Machine

Unique is the word for this loaf. Don t let the combination of ingredients scare you off the texture created by the feta cheese combined with the smallest hint of cucumber makes this a wonderful bread. This is definitely a bread to accompany a hot meal. It s recommended w

TAG: bread, ,

Early american bean bake

Early American Bean BakeCombine in casserole 16 ounce can pork and beans, 1 cup chopped celery, 1 chopped apple, 1/4 cup water and contents of French`s® Brown Gravy Mix envelope. Top with brown and serve sausage links. Bake at 400 degrees F for 30 minutes.Makes 4 servings.

Fried bread

Fried Bread1 1/4 cups scalded milk3 tablespoons shortening1/2 cup granulated sugar1 teaspoon salt2 eggs1 or 2 packages yeast3/4 cup lukewarm waterAbout 4 cups flourDissolve shortening in milk; add sugar and salt. Let cool.Dissolve yeast in water.

Chicken casserole supreme

Chicken Casserole Supreme1 chicken1 cup raw rice, cooked1 onion, chopped1 cup celery, chopped1 can cream of chicken soup1 can cream of celery soup1 cup mayonnaise1 can sliced water chestnuts, drained1/2 cup (1 stick) melted margarine1 package Town Hous

El torito albondigas al chipotle

El Torito Albondigas al ChipotleSource: El Torito Executive Chef Pepe Lopez8 ounces ground pork8 ounces ground beef2 ounces diced yellow onions1 ounce bread crumbs1 egg2 cloves fresh chopped garlic1 tablespoon fresh chopped mint1/2 teaspoon fresh choppe

Piquant leg of lamb

Piquant Leg of Lamb1 leg of lamb 1 teaspoon salt 1 teaspoon dry mustard 1/2 teaspoon ground ginger 1/4 teaspoon pepper 1/2 cup currant or other tart red jelly 1 tablespoon lemon juice 1 lemon, thinly slicedPlace lamb on rack in shallow roasting pan Sprinkle with

Kangaroo Cookies

Kangaroo Cookies (Australia)1/2 cup butter1/2 cup brown sugar, firmly packed1 tablespoon grated lemon rind 1 teaspoon vanilla extract2 eggs, separated1 cup sifted flour1/4 cup water6 ounces semisweet chocolate chips2 tablespoons confectioners’ sugar/

Mini snickers cookies

Mini Snickers Cookies1 recipe chocolate chip cookie doughMiniature Snickers bars, unwrappedChill cookie dough. Wrap dough around mini candy bars, then bake.

Barbecue Chicken Sandwiches

Barbecue Chicken Sandwiches1 to 2 pounds boneless, skinless chicken thighs1 large onion, chopped1 red bell pepper, chopped1 green bell pepper, chopped1/4 cup chicken brothCracked black pepper, to taste1 cup barbecue sauce1 cup Monterey jack cheese, shredded/p

Red lobster black and blue talapia

Red Lobster Black and Blue TalapiaToday`s recipe is from Davey James and Terry Williams, of Red Lobster.Tilapia (or salmon, grouper, halibut, sea bass, swordfish)3 1/2 ounces blue cheese (store bought)1/2 cup butter, separatedParsleyChopped lemon wedge, for garnishFish

Chocolate strawberry turnovers

Chocolate Strawberry Turnover5 ounces fine quality bittersweet chocolate 2 teaspoons butter 1 cup fresh strawberries stem & leaves removed, and sliced.2 tablespoons freshly grated orange zest 1 large egg 1 thawed puff pastry sheet (from a 17 1/4 ounce package&

Pots

Pots uCazuelas/uCazuelas are glazed or unglazed Mexican pots which are used for long, slow cooking. There may be concern about the lead content of the glazes. It is preferable to buy glazed cazuelas from reputable dealers. The unglazed pots are NOT safe.

Sirloin Shish Kebab

Sirloin Shish Kebab2 cups port or Burgundy4 teaspoons Worcestershire sauce4 cloves garlic2 cups vegetable oil8 tablespoons catsup4 tablespoons vinegar2 teaspoons marjoram4 teaspoons granulated sugar2 teaspoons salt2 teaspoons Accent®2 teaspoons ros

Chicken Breasts with Sesame Seeds

Chicken Breasts with Sesame Seeds6 chicken breasts halves, skinned and de boned1/4 cup honey2 tablespoons butter or margarine, melted1 tablespoon soy sauce1 1/4 teaspoons sesame seeds1/4 teaspoon saltPlace chicken between 2 sheets of wax paper; flatten to 1/4 i
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