Heat oven to 350?. Spray 10-inch nonstick skillet with nonstick cooking spray. Cook onion, garlic and chilis in skillet over medium heat, stirring frequently, until onion is tender; reduce heat. Stir in remaining ingredients except fish steaks. Simmer uncovered over low heat 5 min

Toast sesame seed and almonds in oven until light brown. Combine with remaining ingredients.

Preheat oven to 350 degrees F. Pour cherry juice into cup and fill with milk to measure 1 cup. Sift 1/4 cup flour over cherries and nuts. Cream butter and sugar well, adding yolks one at a time, beating well. Add cherries and nuts. Sift baking powder, baking soda and 3 cups flour and

Melt chocolate in top of double boiler over hot, not boiling, water. Remove double boiler from heat, but leave top part over hot water. Dip a new clean, dry 1/2-inch brush in melted chocolate. Brush on bottom and sides of baking cups approximately 1/8-inch thick, pushing chocolate into ridges an

Mix above ingredients. Press in a 9 x 13 inch pan. I use a floured spoon. BFILLING:b  i 1 (8 oz.) pkg. Philadelphia cream cheese 2 eggs 2 1/2 c. confectioners sugar  Mix and pour over crust; sprinkle top with 1/2 cup chopped nuts. Bake at 350 degrees for 35 minutes.

Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts. Pour into greased 8 X 13 inch pan. Refrigerate until firm. Cut into squares.

Mix until creamy.

Saute chicken and garlic in butter. Transfer to a casserole with juices from pan. Mix cream, brandy, curry powder, salt, and pepper and pour over chicken. Cover and bake at 350øF for 35 40 minutes. Sprinkle with finely chopped parsley and paprika. Yield: 4 servin

Place first four ingredients on foil with dull side down. Place chicken breast on top. Mix together remaining ingredients and pour over breast. Bake at 375 degrees for 45 to 50 minutes.     strongServings: 1/strong  

Follow the directions on the package of angel food cake mix. Moisten the egg whites with the same quantity of 7 Up as your recipe calls for water. Do not chill the 7 Up; use it at room temperature. You re Really Cooking with You re Cooking with 7 Up!, 1957 from *Cakes

RE: Chocolate Chip Cookies DATE: 04 26 91 AREA: COOKING Just received a new publication: THE COOKS BOOKSHELF catalog: "The Finest Collections of American Cooking" It is a catalog of "traditional" cookbooks, many of the community variety. (p.o. box 98

Instructions follow: ****************** * THE BIG DIPPER * ****************** Just as the right wine can make a meal, the ultimate success of a dip is dependent upon the dipper. Each recipe in each of the files contains the recommended pairings that will do your dips prou

Boil the eggs by putting them in a pan and covering them with ice cold water. Put the pan on the stove and bring it to a boil. Remove the pan from the heat and cover it. Leave it alone for about 20 minutes. At that time, drain the hot water and refill the pan with ice cold w

Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix shortening, 1/2 c sugar, and egg thoroughly. Sift together flour, baking powder, salt and nutmeg. Stir flour mixture and milk alternately into sugar/shortening mixture. Fill greased muffin cups 2/3 full. B

Recipe by: Cooking Light, Guilt Free Desserts Combine sugar, cornstarch and salt in a medium saucepan. Stir in milk and egg yolks. Place over medium heat and cook for 5 minutes, or until thickened and bubbly, stirring constantly. Remove from heat and stir in coconut, cream chees

1. Heat the milk in a saucepan over low heat, adding the sugar and the rosewater. Dissolve 3 tablespoons of the cornstarch in 1/3 cup of the water and whisk into the milk. Stir constantly until the milk thickens. Remove from the heat and let stand. 2. In another saucepan, b

Pour Bailey s Irish Cream into a coffee mug. Fill with hot black coffee. Top with a single spray of dessert topping. Dust dessert topping with a dash of nutmeg. Recipe By : Joe Robertson     strongServings: 1/strong  

Directions Cook creamettes as directed on package. Combine soup, milk, green pepper,onion and pepper. Place over low heat. Add cheese and stir occasionally until cheese is melted, then mix cooked creamettes with cheese sauce. Pour mixture into a 1 1/2 qt casserole dish, cover t

Stew meat until tender, add vegetables and spices. Cook until vegetables are done, strain off one cup of stock from stew, thicken slightly with beef roux mixture. Pour back into stew and let simmer until ready to serve (about 1/2 hour.) Remove cloth bag of spices. Makes 6 s

Wash tomatoes and broil until skins are brown and shrivelled and interior is soft. Skin and puree in food processor with garlic, chili powder and broth. Garnish with green onion, cilantro, cumin and lime. Serve hot or at room temperature with tortilla chips. Serves

Recipe by: Joe Mannke of Rotisserie for Beef and Bird, Houston, TX sharp knife, remove the two breasts from the center bone and also all the meat from the legs. Remove all the skin and excess fat. Place the pheasant breasts and legs in a ceramic dish. Reserve the bones for

Heat margarine in a baking dish. Saute onions and peppers and mushrooms. Add vegetables and sausage. Heat well and season with seasonings. Stir in cheese. Serve over noodles with additional parmesan cheese.     strongServings:6/strong &n

"The flavor of sesame comes through very nicely in these crispy crackers. Try them wih your favorite chutney or with cream cheese and jam. If you are feeling extravagant, spread them with sour cream and caviar. 325~ F 20 to 25 minutes Preheat the oven to 325~ F. In a food

Preheat oven at 350. Prepare a baking pan lined with foil, with cooking spray. In a shallow bowl, combine bread crumbs, thyme, savory, salt, and pepper. In another shallow bowl, lightly beat egg white. Dip chicken first in egg white, then into crumbs to coat. Bake for 30 mi

Preheat oven to 400 F (hot). Grease muffin tins. Stir bran cereal and milk together in a bowl. Let stand a minute or two. Add egg, oil, and honey. Beat well. Stir remaining ingredients together until well mixed. Add to liquid mixture and stir only until mixed.

Keywords: Scones, sugar free, bread Preparation time 15 minutes, cooking time about 4 minutes per scone. Mix the flour and salt together, and rub in the butter until the mixture resembles fine breadcrumbs. Stir in the currants and nutmeg, then push the mixture

Hart Stillwell`s Baked BeansHart Stillwell, a frontier novelist, made a rough version of these beans over campfires while on fishing and hunting trips. If you like beans less sweet, reduce the amount of brown sugar.2 pounds cooked navy beans or other white beans1 1/2 cups toma

Snickerdoodle Coffee Cake1 cup all purpose flour1 cup granulated sugar1 teaspoon baking powder1/2 teaspoon salt1 tablespoon ground cinnamon1/2 cup milk1/4 cup melted butter1 eggPreheat oven to 400 degrees F. Grease and flour an 8 or 9 inch square pan.

El Torito Vegetable MixSource: El Torito Executive Chef Pepe Lopez1 cup corn kernels1 cup diced zucchini1/2 cup diced yellow onions1/2 cup diced tomatoes1/2 cup diced roasted Anaheim chiles2 teaspoons salt1/2 teaspoon black pepper2 cloves fresh garlic,

Roast Mint Lamb1 cup white cr?me de menthe liqueur 1 cup finely chopped onion2 cloves garlic, minced 1 teaspoon salt 1/4 teaspoon pepper or more 1 ( 5 to 6 pound) leg of lamb1 cup heavy cream 2 tablespoons butter or margarine2 teaspoons cornstarch 2 tablespoons

Red Creek Inn Vineyard and Racing Stable Bayou Chicken SurpriseSource: Red Creek Inn Vineyard and Racing Stable, Long Beach, Mississippi4 medium chicken breasts1/2 medium bell pepper, chopped1 onion, chopped1 (16 ounce) package mild pork sausage1/4 teaspoon saltbr

Creamy Knox Blox3 small boxes gelatin (same flavor)4 envelopes Knox gelatine3 cups boiling water1/2 pint heavy creamCombine gelatin and Knox gelatine in bowl. Dissolve in hot water. Add heavy cream and stir until well mixed. Pour into a shallow 13 x 9 inch pan. Place i

Mock Baby Ruth Bars4 cups oatmeal1 cup brown sugar1/4 cup light corn syrup1/4 cup peanut butter1 teaspoon vanilla extract3/4 cup butter, softenedCombine all ingredients. Spread in a greased 13 x 9 inch pan. Bake at 400 degrees F for 12 minutes. Remove from oven

Pecan Meltaways1 cup butter or margarine, softened1/2 cup confectioners` sugar1 teaspoon vanilla extract2 1/4 cups all purpose flour1/4 teaspoon salt3/4 cup pecans, finely choppedAdditional confectioner`s sugarIn a mixing bowl, cream the butter, sugar and v

Crockpot Burritos1 flank steak 1 package taco seasoning 1 cup chopped onions 1 tablespoon white vinegar 1 1/4 cups canned green chilesFlour tortillasGrated cheese, refried beans, shredded lettuce, chopped    tomatoes, salsa, sour cream and guaca

Pastry Wrapped Raspberry CrispsSource: iBon App?tit/i June 1996A bit more elegant than the average crisp, these pretty single serving desserts are still quick to prepare.uCrust/u1 3/4 cups all purpose flour1 teaspoon plus 1 tablespoon granulated sugar3

Roma TomatoesDo not refrigerate as they will lose their flavor.They are excellent in salsa.

Tijuana Tacos1 (1 1/2 pound) rib eye steak, slicedJuice from 1 Mexican limeSalt, to tasteCorn tortillas, heatedSprinkle lime juice and salt on the meat. Let set for 10 minutes, then broil it over charcoal until just done. Slice the meat into bite size pieces and place

Creamy Jell O Snack Cubes3 small boxes Jell O (any flavor)4 packages Knox gelatine 3 cups boiling water 1 cup (1/2 pint) heavy whipping creamMix first 3 ingredients; stir well. Add cream, pour into a rectangular dish and chill until set.

Hawaiian Layered Chicken8 skinless, boneless chicken breast halves1 1/2 cups quick cooking rice, uncooked1 (3 1/2 ounce) can shredded coconut1 (20 ounce) can pineapple chunks, drained, reserve juice3/4 cup water2 teaspoons fresh lemon juice4 tablespoons orange mar