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Roast Mint Lamb1 cup white cr?me de menthe liqueur
1 cup finely chopped onion
2 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon pepper or more
1 ( 5 to 6 pound) leg of lamb
1 cup heavy cream
2 tablespoons butter or margarine
2 teaspoons cornstarch
2 tablespoons water
Salt and pepper to tasteIn bowl combine cr?me de menthe, onion, garlic, salt and pepper Pierce lamb with skewer so marinade will penetrate. Place lamb in shallow dish or large plastic bag. Pour in marinade and refrigerate for 12 to 24 hours, turning meat often. Drain and reserve marinade. Place lamb in shallow roasting pan. Roast at 325 degrees F for 1 1/2 to 2 hours or until meat thermometer registers 140 degrees F for rare. 160 degrees F for medium and 170 degrees F for well done. Baste often with marinade. (Add water to roasting pan if dry). Remove lamb to heated serving platter. Scrape pan juices into a medium saucepan; add 1/2 cup reserve marinade, cream and butter. Combine cornstarch and water, add to saucepan. Cook, stirring constantly until mixture boils and thickens. Season to taste.Serve sauce with lamb.

Leg of Lamb with Lemon-Mint Sauce
Leg of Lamb with Lemon Mint Sauce1 (5 pound) bone in lamb leg14 cloves garlic 2 tablespoons dried oregano2 tablespoons rosemary 1/3 cup olive oil 1 cup red wine grated lemon zest 1 cup fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon pepperDry lamb well. Fin (Upload by user)

Royal Roast Leg of Lamb with Red Wine Gravy
Royal Roast Leg of Lamb with Red Wine Gravy1 (4 pound) leg of lamb3 gloves garlic, slivered 2 tablespoons olive oil 1 tablespoon lemon juice 1/2 teaspoon dried rosemary 4 5 bacon slicesuRed Wine Gravy/u 1 small onion, minced 1/2 cup red wine 1 cup beef s (Upload by user)

Traditional lamb with emerald mint sauce
Traditional Lamb with Emerald Mint Sauce1 (4 pound) leg of lamb1/4 cup red currant jellyPlace meat fat side up in roasting pan Bake at 350 degrees F (180 degrees C) for 20 to 25 minutes per pound. Brush regularly with warmed red currant jelly. Serve hot or cold.Serves about 8./ (Upload by user)

Springtime leg of lamb
Springtime Leg of Lamb1 (6 to 9 pound) leg of lambSalt and pepperDried oregano 1 large clove garlic, cut into slivers 1 pound fresh or frozen small white onions 1/4 cup butter 2 tablespoons chopped parsley or 1 tablespoon dried parsley 3/4 teaspoon dried basil 1 ta (Upload by user)

Traditional greek lamb in egg lemon sauce
Traditional Greek Lamb in Egg Lemon Sauce1 (2 pound) lamb shoulder1/4 cup butter1 teaspoon dry dill weed or 1 tablespoon fresh dillSalt, to tastePepper, to taste6 bunches chopped scallions1 1/2 cups waterTrim excess fat from meat and cut into stew pieces Place in de (Upload by user)

Roasted rosemary lamb
Roasted Rosemary Lamb1 (6 to 6 1/2 pound) leg of lamb 1/2 cup minced fresh parsley 2 tablespoons minced fresh rosemary or 1/4 cup dried whole rosemary 1/4 cup vegetable oil, divided 4 cloves garlic, finely chopped 1/2 teaspoon ground cardamomSalt and pepper to taste 1 (Upload by user)

Oven roasted leg of lamb with rosemary au jus
Oven Roasted Leg of Lamb with Rosemary au jus1 (4 5 pound) leg of lamb, butterflied 4 ounces olive oil, divided 1 tablespoon parsley, minced 1 tablespoon thyme leaves, minced 1 tablespoon oregano, minced 1 tablespoon rosemary, 1 sprig rosemary 1 tablespoon gar (Upload by user)

Lamb chops with yogurt-mint sauce
Lamb Chops with Yogurt Mint Sauce1/2 cup fresh mint leaves, finely chopped 1/2 cup plain yogurt 1 garlic clove, minced 1 teaspoon fresh lemon juice 6 (1 inch thick) rib lamb chops 1 tablespoon olive oilStir together mint, yogurt, garlic and lemon juice. Add sal (Upload by user)

Roast leg of lamb with cranberry vanilla wine sauce
Roast Leg of Lamb with Cranberry Vanilla Wine SauceMakes 8 servings.1 leg of lamb, rolled if desiredSalt and pepper to taste1 teaspoon pure ground vanilla bean powder1 teaspoon dried thyme leaves1 teaspoon paprikauSauce/u2 teaspoons olive oil1/3 (Upload by user)

African lamb curry
African Lamb CurryThis is an unusual, flavorful buffet dish � very elegant with a rice ring. Serve with chutney, chopped hardboiled eggs and coconut.2 pounds lean lamb, cubed4 tablespoons butter1/4 cup all purpose flour1/4 teaspoon thyme1/4 teaspoon ground gingerb (Upload by user)
TAG: curry, teaspoon, chopped, african, ,

Sherry lamb casserole
Sherry Lamb Casserole2 pounds lean lamb, cubed4 tablespoons butter, divided3 tablespoons brandy1 pound small white onions1/4 pound carrots, cut up1/4 pound turnips, cut up1/4 pound mushrooms, cut up1/4 pound green beans, cut up2 tablespoons flour2 tabl (Upload by user)
TAG: tablespoons, pound, sherry, casserole, butter, ,

Summer vegetable filling for lamb
Summer Vegetable Filling for Lamb4 medium carrots, julienned in 3 inch strips1 small head broccoli, broken into floretsSalt, to taste1/4 cup butter, melted2 tablespoons dried basil1/4 cup fresh parsley, chopped or 1 tablespoon dried parsley18 cherry tomatoes or la (Upload by user)
TAG: small, filling, vegetable, summer, ,

Traditional greek lamb in egg lemon sauce
Traditional Greek Lamb in Egg Lemon Sauce1 (2 pound) lamb shoulder1/4 cup butter1 teaspoon dry dill weed or 1 tablespoon fresh dillSalt, to tastePepper, to taste6 bunches chopped scallions1 1/2 cups waterTrim excess fat from meat and cut into stew pieces. P (Upload by user)
TAG: lemon, sauce, greek, traditional, ,

Tuscany lamb
Tuscany Lamb2 pounds lean lamb, cut into 1/2 inch cubes1 green pepper, cut into 1/2 inch squares1 (8 ounce) can tomato sauce1/2 teaspoon dried oregano3 tablespoons vegetable oil1 cup onion, chopped1/4 pound fresh mushrooms, sliced1/2 cup dry red wine (optional (Upload by user)
TAG: pepper, tuscany, ,

Lamb chops with peppers
Lamb Chops with Peppers1 tablespoon olive oil1 onion, thinly sliced1 garlic clove, peeled and minced1 red bell pepper, seeded and cut into long, thin strips1 green bell pepper, seeded and cut into long, thin strips8 rib lamb chops1 tablespoon minced fresh oregano (Upload by user)
TAG: chops, peppers, minutes, ,

Spicy lamb chops
Spicy Lamb Chops1/3 teaspoon ground ginger1/4 teaspoon allspice1 teaspoon curry powder1 teaspoon oregano1 cup barbecue sauceNonstick cooking spray8 lamb chopsPlace seasonings and barbecue sauce in a small bowl. Mix well. Prepare broiler pan with non stick c (Upload by user)
TAG: chops, teaspoon, sauce, spicy, ,