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Lebanese Rice Pudding

Mix the cream of rice and water in a saucepan until smooth. Slowly bring to a simmer, then cook over a low heat till thick and well cooked, about 15 minutes, stirring constantly. Add the sweetener and spices (if using) and continue to stir till

Shrimp and Butternut Squash in Coconut Milk Broth

1. Combine chicken broth, brown sugar, salt, tomato paste, crushed red pepper, black pepper and coconut milk in a large saucepan and stir with a whisk. 2. Stir in squash and bell peppers. 3. Bring to a boil. 4. Reduce heat and simmer for about 10 minutes or until squash

Easy Goulash

Preheat oven to 350 degrees F. Brown beef with onions and green peppers. Drain. Add tomatoes and corn. Cook until heated well. Cook macaroni and drain. Add to beef mixture. Add salt and pepper to taste. Pour into baking pan. Bake for 15 minutes. If desired, sprin

Gravlox

Clean salmon; cut in fillets. Do not remove skin. Wipe fish dry with paper towel; do not rinse. Rub fish with salt mixed with sugar. Sprinkle part of salt mixture and some dill in a deep enamel or stainless steel baking dish. Place 1 piece salmon, skin side down, in dish and sprinkle generously

POPPY SEED CAKE

Pour wet ingredients over dry ingredients in a large mixing bowl. Beat for 4 minutes. Pour into a greased and floured tube or bundt pan. Bake for about 1 hour at 325 degrees. Cool on wire rack. NOTE: Pineapple, peach or apricot nectar.

Beer Dip

In a medium saucepan over low heat, melt cream cheese. Stir in paprika; mixture should be pink. Stir in hot sauce and beer. Serve warm or cold.

Your Choice Oatmeal Mix

In a large bowl, combine first eight ingredients. Store in a airtight container in a cool, dry place for up to six months. To prepare one serving: Shake mix well. In a saucepan bring water to boil; slowly stir in 1/2 cup of mix. Cook and stir over medium heat for one mi

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Glenna

Cheese Log

Grate cheese. Add all ingredients, chill a little and divide into thirds. Roll in paprika. Can be frozen.     strongServings: 10/strong  

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Chicken Breasts In Rasberry Marinade

Marinate the chicken breasts in a mixture of all ingredients except for the orange sections for two hours. Romove from the marinade and oven roast the breasts at 350 degrees for 10 minutes on each side, or until done. Remove to a serving platter and deglaze the roasting pan

Tradional Pumpkin Pie

Preheat oven to 425 degrees. In large mixer bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temp to 350 degrees, continue baking 35 to 40 minutes or until knife inserted 1 inch from edge comes out clean.

Ben Jerry s Raspberry Ice Cream

Compare to other fresh fruit, raspberries are intensely flavorful and very tart, so to make ice cream you need less fruit and more sugar. Toss the raspberries, 3/4 cup sugar, and the lemon juice together in a bowl. Cover and refrigerate for 2 hours, stirring every 30 minutes. b

Chocolate Pecan Pie Bars

CRUST: Preheat oven to 350 F. In small mixer bowl, beat flour, 1/2 cup butter and brown sugar until crumbly. Press into greased 13x9" baking pan. Bake 12 15 minutes until lightly browned. FILLING: In medium bowl with wire whisk, beat eggs, corn syrup, granulated su

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Cherry Rum Sauce

This is a good sauce for Ice Cream and other cold desserts. Yield: About 1 Quart Combine the sugar and cornstarch. Add to the cold water and heat to thicken. Add the dark sweet cherries and heat but DO NOT boil. Stir in the lemon juice, rum extract and food colorin

Creole Hot Pepper Sauce

Combine 4 quarts vinegar, peppers, onions, and garlic in a large Dutch oven; bring to a boil. Cook over low heat until vegetables are tender, about 1 hour. Drain vegetables, reserving liquid. Place vegetables in blender; blend until chopped. Press vegetables through a rice s
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Apple Spice Bread

~Granny Smith Preheat oven 350. Lightly butter 2 8x4" baking pans. Combine milk and lemon juice in sm bowl. Let stand 5 mins. Cream butter with sugar in med bowl. Add eggs and vanilla and beat until smooth. Add milk mixture. Combine dry ingreds in another med bowl and

Georgia Peach Cooler

Use a food processor or blender for this recipe. Fit steel blade in processor work bowl. Combine all ingredients and process only 8 10 seconds. For blender preparation, cut peach into 3 4 pieces, add other ingredients and whirl until smooth. Serve immediately in tall glass.

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Hot Spice Mix

Put all spices in a heavy skillet and dry roast over medium heat 5 to 10 minutes, until browned, stirring constantly. Cool completely, then grind to a fine powder in a coffee grinder or with a pestle and mortar. Store in an airtight container up to 2 months. From: Steve

Fresh Corn Muffins

Combine first 4 ingredients in medium mixing bowl. Add corn, egg, oil, and buttermilk, stirring well. Pour batter into 8 nonstick muffin cups. Bake at 475 degs for 20 25 mins or until brown. From: Cookbook for Diabetics and their Families Each serving: 1 Muffin; Each s

Baeckaoffa Alsatian Pork Lamb Beef

Cut meats into 2 inch size chunks and place in large bowl. Add the herbs, garlic, bracked peppercorns, and chopped parsley. Pour wine over the mixture and marinate overnight. Remove meats from marinade. Season with additional salt and freshly ground pepper. Heat oven to

Annie Little John s Chili

Cook meat and soup bone separately until tender in enough water to keep covered. Dice roast, strain stock, and add the cooked beans.Stir in the Mexene and cumin seeds. Add salt and pepper (black and red) to taste. Cook very slowly over low flame 1 to 1 1/2 hours. AUTHOR S NOTE:

Picante Chicken Chili

Cook onion and garlic in oil in large saucepan or Dutch oven until tender, about 4 minutes. Stir in chicken; cook until chicken is no longer pink, stirring constantly. Sprinkle sage, cumin and salt over chicken; cook and stir 1 minute. Stir in picante sauce, beans, vermouth and

Chili Cilantro Dressing

Place all of the ingredients in a food processor or blender. Blend until smooth. (one of those Braun hand blenders works really well ac) Again, this is a sample from the NEW MCDOUGALL COOKBOOK. All typos are my fault, all good food due to the cookbook. By the way, no one ev

Sage Sausage Patties

In a large mixing bowl, thoroughly combine all ingredients. By hand, mix into 24 2" by 1" thick patties. Arrange the patties in two very large skillets. Cook over medium heat, turning once for 12 to 17 minutes, until cooked through in the center.   &nb

Diabetic Onion Dip

Combine all ingredients. Chill thoroughly. Yield: 1 1/2 C 1 serving = 1/2 milk, 1/2 veg Calories: 72     strongServings: 2/strong  

Chinese Barbequed Pork 3

VARIATIONS: Thai Barbeque Pork: Substitute fish sauce for soy sauce, and lime juice for sherry. Increase gingeroot to 1 T. Substitute 1 T chopped fresh coriander for five spice powder. Szechuan Barbequed Pork: Substitute 1 t Chinese chili paste for five spice powder. Add 1 g

Bean Curd With A Spicy Sauce

Whisk together the sauce ingredients & set aside. In a wok, saute garlic & ginger. Add scallions, followed by the tofu. Cook for a few minutes. Pour suace over the sauted ingredients. Mix gently & simmer carefully. Let the sauce thicken, stirring gently every now & th

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Cornbread Stuffing

MELT THE BUTTER in a large pot over medium heat on the stove. Add the onion and cook 5 minutes, stirring occasionally. Add the celery and continue to cook, stirring occasionally, for 10 minutes. Remove from the heat and pour into a mixing bowl. Add the cornmeal, broth, salt, br

Apricot cheese bread

Apricot Cheese Bread2 1/2 cups all purpose flour3/4 cup granulated sugar2 teaspoons baking soda1 1/2 teaspoons ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon salt3/4 cup finely chopped pecans or walnuts2 cups shredded sharp Cheddar cheese1 cup finel

Dreamsicle cake

Dreamsicle Cake1 (18.25 ounce) box orange supreme cake mix12 ounces prepared whipped topping16 ounces sour cream1/2 cup confectioners` sugar1 small box orange gelatinPrepare the orange cake according to directions on package, and bake in two 9 inch round pans.

Orange rum cake

Orange Rum Cake4 eggs 2/3 cup granulated sugarPinch of salt 1/2 cup all purpose flour 1/5 cup cornstarch 2 tablespoons rum 1/2 teaspoon orange extract 1 cup dried/candied fruits 1/2 cup rum 1/2 cup orange marmalade 1 tablespoon butter 1/2 teasp

Pralines

PralinesPralines were named for the French diplomat C?sar du Plessis Praslin, later Duc de Choiseul.2 1/2 cups granulated sugar, divided1 cup light cream1 tablespoon butter2 cups pecans, halvesIn a heavy iron pan, combine 2 cups of the sugar with the cream and b

At cumberland falls bed and breakfast streusel gingerbread

At Cumberland Falls Bed and Breakfast Streusel GingerbreadSource: At Cumberland Falls Bed and Breakfast, Asheville, North Carolina1 cup granulated sugar 1 cup unsalted butter 3 extra large eggs 1 cup dark corn syrup 1 tablespoon pure vanilla extract 2 cups all

Apple enchiladas

Apple Enchiladas1 (21 ounce) can apple pie filling 6 (8 inch) flour tortillas 1 teaspoon ground cinnamon 1/3 cup butter or margarine 1/2 cup granulated sugar 1/2 cup firmly packed light brown sugar 1/2 cup waterSpoon fruit filling evenly down center of each tortilla

Holiday Wreath

Holiday Wreat 1/2 tablespoons margarine5 ounces marshmallows (approximately 20)    or 2 cups miniature marshmallows3 cups crisp rice cereal1 container ready to spread vanilla frostingA few drops of green food coloring2 pounds M&M`s Plain Choco

Union house restaurant brownies

Union House Restaurant Brownies3/4 cup (1 1/2 sticks) butter3 (1 ounce squares) unsweetened chocolate1 1/2 cups granulated sugar1 teaspoon vanilla extract3 large eggs3/4 cup flour1/4 teaspoon saltFrosting (see recipe)Preheat oven to 350 degrees F. Coat 8 inch pa

Ultimate brownies

Ultimate Brownies4 ounces unsweetened chocolate, chopped1/2 cup butter or margarine1 cup all purpose flour1/2 cup chopped walnuts or pecans, toasted1/4 teaspoon baking powder1 1/2 cups granulated sugar3 eggs1 teaspoon vanilla extract3 ounces semisweet or b

Orange marshmallow sauce

Orange Marshmallow Sauce1/4 pound marshmallows1 orange, juiced, and grated rind1 egg white1/2 cup cream, whipped7/8 cup granulated sugar1/8 teaspoon cream of tartar3 tablespoon waterCut marshmallows finely and let stand in orange juice. Place unbeaten egg w

Lunchbox restaurant egg custard pie

Lunchbox Restaurant Egg Custard PieThe Lunchbox restaurant`s newsletter for April May shares this recipe for egg custard pie.1 unbaked 9 inch pastry shell4 eggs, slightly beaten2/3 cup granulated sugar1 teaspoon vanilla extract1/4 teaspoon salt2 1/4 cups milkNutmeg

Chesapeake Crab Strata

Chesapeake Crab Strata4 tablespoons butter or margarine4 cups unseasoned croutons2 cups (8 ounces) shredded Cheddar cheese2 cups milk8 eggs, beaten1/2 teaspoon dry mustard1/2 teaspoon Old Bay� seasoningSalt and black pepper, to taste1 pound crabmeat, picke
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