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Molasses Cake

1. preheat oven (180C) 2. oil and flour loaf pan 3. combine oil, lecithin, vegan sugar in blender 4. add Ener-G Egg Replacer, molasses and boiling water *blend* 5. add the rest *blend* 6. bake for 50-55 minutes

Egg Custard Tarts

Preparations: Preheat the oven to 325 degrees Fahrenheit and grease the tart pans. Cut the lard. Use a sifter to sift the flour into a large bowl. Work the lard and butter into the flour with the tips of your fingers, until the mixture has the appearance of coarse breadcrumbs. Continu

El Dorado Casserole

Cook beef until browned. Drain. Add onion, garlic powder, tomato sauce and olives. Cook over low heat until the onion is clear. Combine sour cream, cottage cheese and chiles. Layer half the chips, meat mixture, sour cream mixture and Monterey Jack cheese in a greased 2 1/2-quart casse

Hallelujah Halibut

Rinse halibut and pat really dry on paper towel. Arrange steaks, side by side in greased 9 x 13-inch baking dish. Combine mayonnaise, sour cream and flour in small bowl. Stir in lemon juice, onion and pepper. Spoon mixture over fish. Bake, uncovered, at 425 degrees for 20 to 25 minute


Crumble Oreo cookies in bottom of flower pot. Place a layer of the cheesecake, then a layer of pie filling and then a layer of Oreo crumbs. Alternate layers until flower pot is filled to the rim. Chill in refrigerator for about 6 hours. Place gummy worms on top of cake and place the stem of flow

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Combine pudding, lemon Jello and 2 cups water in pan. Cook and stir to boiling. Stir in lemon juice; chill until partially set. Dissolve raspberry Jello in 1 cup boiling water. Beat in cranberry sauce. Add celery and nuts. Chill until partially set. Fold Cool Whip into pudding mixture, pour half

Oatmeal Kick Start

Mix oats with dried fruit and nuts, syrup, cinnamon and soy/rice milk. Microwave for 2 1/2 minutes. Add wheat germ and apples. Have a good breakfast.

Kidney Bean Sandwich

Mix all together and serve on toast or vegan bread. (56 calories per serving).

Cheese Snack Rounds

FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Mix cheese spread and baking mix. shape into a roll, about 1 inch in diameter, on lightly floured cloth covered board. Roll in sesame seed, pressing lightly if necessary. Wrap and refrigerate until firm, at b

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Chicken Breasts In Tomato Cream Sauce

Breast 1/2 s Salt & pepper 3 T Butter 1 Shallot, chopped 1 cn (14 oz.) Italian peeled Tomatoes, drained & chopped 1/3 c Sweet vermouth 1/2 c Heavy cream 1. Season chicken breasts w/ salt & pepper. In a large frying pan, melt butter over medium he

Triple Onion Walnut Pate

In large skillet, fry red and yellow onions in hot oil, until golden. Lower heat and cook 2 to 3 minutes longer until limp. (Do not let onions become too brown.) Add scallions and heat through. Cool slightly. Transfer to food processor with walnuts, eggs, asparagus, cumin, p

Ben s Chocolate Ice Cream

Ben s Chocolate Ice Cream is about as rich as they come. The pinch of salt helps to bring out the chocolate flavor. Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water. Gradually whisk in the milk and heat, stirring constantly, until smoo

Chocolate Pecan Pralines Prudhomme

NOTE: Chocolate chips should be chilled. Assemble all the ingredients and utensils before starting to cook. (Measure out the chocolate chips and keep them refregerated until just before needed.) You will need a large, heavy bottomed aluminum pot or skillet with deep sides, a

TAG: chocolate, chips, batter, whisking, cooking, mixture, minutes, utensils, pecan, pralines, prudhomme, cream, ,

Cherry Tea Punch

Pit the cherries and place in a blender; pur&130;e and set aside. Combine the sugar and water; boil for five minutes, then cool. Add the pur&130;ed cherries, tea, orange juice and pineapple juice; chill. Just before serving, pour into a punch bowl and add the ginger ale. Float

Creole Liver Rice

1. Cut liver into serving pieces. 2. In skillet, brown liver quickly in oil on both sides. 3. Add remaining ingredients except rice; cover and simmer 45 minutes, or until iver is tender. 4. Uncover and allow sauce to thicken, if necessary. 5. Serve ov

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Apple Spiced Iced Tea

This recipe is written for the "Mr. Coffee" "Ice Tea Pot" and it works well. For those of you that don t have one, you may have to adapt this recipe for use with other machines... or your own proceedures for making iced tea... CF 1) Slice the apples into

Gf Banana Bread

This is a special recipe made without gluten. Preheat oven to 350 F. Grease a 9 x 5 inch loaf pan. Sift flour, baking soda, baking powder, salt and unflavored gelatin together. Cream margarine, sugar, egg yolks and vanilla thoroughly. Continue beating until mixture is light. Mi

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Green Curry Paste Nam Prik Kang Khiaw Waan

Yield: 1/2 Cup In a blender grind all of the ingredients into a paste. When using dried galangal or fresh Lemon Grass, add both ingredients directly while cooking the curry paste. When using the dried Galangal, soak it in 4 Tbls of hot water and use the soaking water wi

Fresh Fruit Medley

Place all fruit in a bowl and mix in frozen orange juice concentrate. In a blender, combine yogurt, ricotta, ginger, cinnamon and vanilla. Portion the friut into dessert bowls, top each with yogurt ricotta sauce and garnish with a walnut half. Other fruits may be substitute

Bahama Bread


Antic Ancho Chili Mexican

Remove stems from chilies and slit leagthwise. Scrape out seeds. Place in saucepan, add water and heat to boiling, reduce heat. Simmer until tender, about 15 minutes. Set aside. Heat butter with olive oil in a large heavy pot over medium heat. Saute beef cubes, a few at a time,

Pickeled Jalapenos

Wash and pack jalapeno peppers tightly into hot jars. Combine remaining ingreds. in an enameled or glass saucepan and bring to boil. Cover peppers with boiling liquid, leaving 1/2" head space. Seal jars with sterilized 2 pc. canning lids and process in boiling water to cove

Chili Crumb Stuffed Onions

To prepare each onion for stuffing, cut a thin slice from root end. Slice off about 3/4 inch from stem end, leaving skin on. With small knife or apple corer, scoop out onion and reserve for stuffing. Use a spoon as needed to make a 1/2 inch shell. Do not cut through bottom of sh

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Salmon Filled Puffy Omelet

Preheat oven to 350F. In a small mixing bowl with electric mixer, beat egg whites with salt and pepper till stiff peaks form (tips stand straight). In another bowl, lightly bet yolks with a fork. Fold whites into yolks. Spray a 10 inch ovenproof skillet with nonstick spray

Dijon Party Dip

Combine sour cream, mayonnaise, Dijon mustard and onion. Add seasoned salt to taste. Chill at least 1 hour to blend flavours. Pour into serving bowl. Garnish by swirling a small amount of mustard onto surface of dip. Serve with an assortment of cut up fresh vegetables. Makes

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Chinese Barbequed Pork From Kaitlin Young

VARIATIONS: Thai Barbeque Pork: Substitute fish sauce for soy sauce, and lime juice for sherry. Increase gingeroot to 1 T. Substitute 1 T chopped fresh coriander for five spice powder. Szechuan Barbequed Pork: Substitute 1 t Chinese chili paste for five spice powder. Add 1 g

Bean Curd With Ginger

Cut tofu into 1/2 inch cubes. Soak tree ears in warm water till soft. Drain & chop coarsely. Heat oil in a wok & when very hot add ginger, garlic & scallions. Add tofu, stirring quickly. Add tree ears, chilies & peas. Stir. Add sugar & vinegar & toss. Spoon mi

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Cornell Bread

Add all ingredients in the order listed, select white bread, and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into t

Rebecca sauce and strawberries

Rebecca Sauce and StrawberriesRebecca Sauce is from the Galt House Hotel, Louisville, Kentucky. It is a favorite during Derby Day.2 cups sour cream1/2 cup dark brown sugar1 tablespoon vanilla extract1 tablespoon dark rum or bourbonWhole strawberries, with stems

Avocado bread

Avocado Bread2 cups all purpose flourBR1/4 teaspoon saltBR1/2 cup granulated sugarBR1/2 teaspoon baking sodaBR1/2 teaspoon baking powderBR3/4 cup buttermilkBR1 eggBR3/4 cup finely chopped nutsBR1 mashed ripe avocado /PPPreheat oven to 350 degrees F. Grease a loaf pan.

Coconut waffles

Coconut Waffles3 cups all purpose flour 4 tablespoons baking powder 1 cup shredded coconut 2 teaspoons granulated sugar 2 eggs, beaten 2 cups milk 4 teaspoons shortening, melted 1/2 teaspoon saltMix together flour, shredded coconut, salt, sugar and baki

Elvis cake

Elvis Cake1 (18.25 ounce) box yellow cake mix1/2 cup vegetable oil1 small box instant vanilla pudding4 eggs1 cup sour cream1/2 cup water2 tablespoons cinnamonMix all ingredients in a large mixing bowl and beat for 10 minutes. Pour 1/2 of the mixture into a

Grand marnier orange cake

Grand Marnier Orange CakeMakes one 10 inch cake.8 eggs, separated 1 cup granulated sugar 3 tablespoons orange rind 1 tablespoon lemon juice1/4 cup Grand Marnier® Cordon Rouge liqueurPinch of salt1/2 cup grated coconut 2 cups finely chopped walnuts, toas

Orange pralines

Orange Pralines2 cups granulated sugar3/4 cup half and half1/4 teaspoon salt2 1/2 tablespoons light Karo® syrupJuice and grated rind of 1 orange4 tablespoons butter1 teaspoon vanilla extractFew drops orange food coloring (optional)2 cups chopped pecans

Aunt chilada`s red chile tamales

Aunt Chilada`s Red Chile TamalesSource: Chef Rafael Torres, Aunt Chilada`s, Phoenix, Arizona azfamily.com2 1/2 pounds masa 1 pound lard 1 ounce salt 1 ounce baking powder 1/4 pound red chile pods (hot or mild) 1/2 gallon hot water 1 (4 pound) beef roastb

Nutella italian ice

Nutella Italian IceServes 8.2 oranges, zested and juiced, see Note 1/2 cup Nutella 3 cups water 1/2 cup granulated sugar 1 whole vanilla bean, split and scrapedNote: To zest the oranges, after washing them thoroughly, scrape the rind of the orange against a fine chee

Lotsa pasta tiramisu

Lotsa Pasta TiramisuSource: Lotsa Pasta, Louisville, KentuckyThe dish`s pudding like texture is very similar to an English trifle (the tiramisu is actually a variation of the trifle). If you want a firmer, more cake like dish that can be sliced, lower the amount of cream to 2 cups

Reindeer Toffee

Reindeer Toffee1 cup sweetened condensed milk 1 cup brown sugar 5 tablespoons corn syrup 1/2 pound butter or margarineMix all ingredients together in a large bowl. Put in microwave on HIGH until it bubbles about 5 minutes.Stir, then boil for 12 minutes, stirri

Union house restaurant french onion soup

Union House Restaurant French Onion Soup3 to 4 pounds Spanish onions, peeled, sliced fine with the grain1/2 cup (1 stick) butter1 to 1 1/2 cups packed brown sugar1 gallon beef stock (may substitute good quality    paste beef base and 1 gallon water)Salt to taste

Venezuelan brownies

Venezuelan Brownies10 tablespoons margarine3 ounces unsweetened chocolate2 cups granulated sugar1 1/4 cups all purpose flour1 teaspoon confectioners` sugar1 teaspoon salt1 teaspoon vanilla extractIn a saucepan over low heat, melt the margarine and chocolate



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