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Royal Roast Leg of Lamb with Red Wine Gravy1 (4 pound) leg of lamb
3 gloves garlic, slivered
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon dried rosemary
4-5 bacon slicesRed Wine Gravy
1 small onion, minced
1/2 cup red wine
1 cup beef stock
1 tablespoon cornstarch
1 teaspoon tomato paste
Salt and pepperUsing a sharp knife, remove fell (thin membrane) and most of the fat from lamb Cut about 25 slits all over lamb and insert garlic slivers. Combine oil, lemon juice and rosemary; brush over lamb. Place bacon slices over lamb and secure with wooden picks if necessary. Let stand at room temperature for 30 minutes.Roast lamb in 325 degree F oven for 1 3/4 to 2 hours or until meat thermometer reaches 140 degrees F for rare or 160 degrees F for medium. Remove lamb to platter; cover loosely with foil and let stand for 15 minutes.Red Wine Gravy: Skim fat from pan. Add onion and cook over medium heat, stirring often, for 4 minutes or until softened. Pour in wine and bring to boil over medium-high heat; boil for 1 minute, stirring to scrape up brown bits. Add stock and return to boil; cook for 2 to 3 minutes or until reduced to about 1 cup.Stir cornstarch with 1 tablespoon cold water; stir into stock mixture and cook, stirring, for 1 minute or until thickened. Blend in tomato paste. Taste and adjust seasoning with salt and pepper. Strain if desired. Pour gravy into sauceboat and serve with meat.

Oven roasted leg of lamb with rosemary au jus
Oven Roasted Leg of Lamb with Rosemary au jus1 (4 5 pound) leg of lamb, butterflied 4 ounces olive oil, divided 1 tablespoon parsley, minced 1 tablespoon thyme leaves, minced 1 tablespoon oregano, minced 1 tablespoon rosemary, 1 sprig rosemary 1 tablespoon gar (Upload by user)

Lamb chops with yogurt-mint sauce
Lamb Chops with Yogurt Mint Sauce1/2 cup fresh mint leaves, finely chopped 1/2 cup plain yogurt 1 garlic clove, minced 1 teaspoon fresh lemon juice 6 (1 inch thick) rib lamb chops 1 tablespoon olive oilStir together mint, yogurt, garlic and lemon juice. Add sal (Upload by user)

Roast leg of lamb with cranberry vanilla wine sauce
Roast Leg of Lamb with Cranberry Vanilla Wine SauceMakes 8 servings.1 leg of lamb, rolled if desiredSalt and pepper to taste1 teaspoon pure ground vanilla bean powder1 teaspoon dried thyme leaves1 teaspoon paprikauSauce/u2 teaspoons olive oil1/3 (Upload by user)

African lamb curry
African Lamb CurryThis is an unusual, flavorful buffet dish � very elegant with a rice ring. Serve with chutney, chopped hardboiled eggs and coconut.2 pounds lean lamb, cubed4 tablespoons butter1/4 cup all purpose flour1/4 teaspoon thyme1/4 teaspoon ground gingerb (Upload by user)

Sherry lamb casserole
Sherry Lamb Casserole2 pounds lean lamb, cubed4 tablespoons butter, divided3 tablespoons brandy1 pound small white onions1/4 pound carrots, cut up1/4 pound turnips, cut up1/4 pound mushrooms, cut up1/4 pound green beans, cut up2 tablespoons flour2 tabl (Upload by user)

Summer vegetable filling for lamb
Summer Vegetable Filling for Lamb4 medium carrots, julienned in 3 inch strips1 small head broccoli, broken into floretsSalt, to taste1/4 cup butter, melted2 tablespoons dried basil1/4 cup fresh parsley, chopped or 1 tablespoon dried parsley18 cherry tomatoes or la (Upload by user)

Traditional greek lamb in egg lemon sauce
Traditional Greek Lamb in Egg Lemon Sauce1 (2 pound) lamb shoulder1/4 cup butter1 teaspoon dry dill weed or 1 tablespoon fresh dillSalt, to tastePepper, to taste6 bunches chopped scallions1 1/2 cups waterTrim excess fat from meat and cut into stew pieces. P (Upload by user)

Tuscany lamb
Tuscany Lamb2 pounds lean lamb, cut into 1/2 inch cubes1 green pepper, cut into 1/2 inch squares1 (8 ounce) can tomato sauce1/2 teaspoon dried oregano3 tablespoons vegetable oil1 cup onion, chopped1/4 pound fresh mushrooms, sliced1/2 cup dry red wine (optional (Upload by user)

Lamb chops with peppers
Lamb Chops with Peppers1 tablespoon olive oil1 onion, thinly sliced1 garlic clove, peeled and minced1 red bell pepper, seeded and cut into long, thin strips1 green bell pepper, seeded and cut into long, thin strips8 rib lamb chops1 tablespoon minced fresh oregano (Upload by user)

Spicy lamb chops
Spicy Lamb Chops1/3 teaspoon ground ginger1/4 teaspoon allspice1 teaspoon curry powder1 teaspoon oregano1 cup barbecue sauceNonstick cooking spray8 lamb chopsPlace seasonings and barbecue sauce in a small bowl. Mix well. Prepare broiler pan with non stick c (Upload by user)
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Apricot lamb with ginger
Apricot Lamb with Ginger1 onion, sliced 1 pound lean lamb, cubed 1 tablespoon ground ginger 1/4 teaspoon garlic powder 1 1/2 cups apricot nectarHeat oil in a heavy nonstick skillet over medium high heat. Saut? onion and lamb 2 3 minutes, until lamb is browned. Add (Upload by user)
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Apple and onion dressing for lamb
Apple and Onion Dressing for Lamb1/4 cup butter1/2 cup celery, chopped2 cups tart apples with skins, diced1/4 cup fresh parsley, chopped or 1 tablespoon dried parsley1/2 cup onion, chopped1/4 teaspoon garlic powder1/2 cup raisins1 cup dry bread crumbsSalt (Upload by user)
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Barbecue butterflied leg of lamb
Barbecue Butterflied Leg of Lamb1 (6 pound) leg of lamb, boned    trimmed and butterflieduMarinade/u1 cup catsup1/4 cup WorcestershireFew drops of Tabasco� sauce1 teaspoon chili powder1 cup water1/4 cup brown sugar, firmly packed1 (Upload by user)
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Basque barbecue leg of lamb
Basque Barbecue Leg of Lamb1 (6 to 7 pound) leg of lamb or 1 whole lambuMarinade/u3 tablespoons salt1 teaspoon pepper5 cloves garlic, pressed1/2 cup vegetable oil2 large lemons, juicedThe day before serving, mix all marinade ingredients. Place in a p (Upload by user)
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Crown roast of lamb
Crown Roast of Lamb, Stuffed1/2 cup spicy brown prepared mustard1/2 teaspoon garlic powder18 rib crown roast of lamb (about 5 pound)1 tablespoon soy sauce1 teaspoon ground thyme1/2 teaspoon ground gingerCherry tomatoes or olives (for garnish)Combine mustard (Upload by user)
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East indian lamb curry
East Indian Lamb Curry2 pounds lean lamb, cubed1/4 cup flour 3 tablespoons shortening1/4 cup chopped instant onions2 teaspoons salt1/4 teaspoon MSG1/4 teaspoon dry mustard4 tablespoons curry powder1 teaspoon granulated sugar1 cup water2 tables (Upload by user)
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