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Raspberry Glazed Rack of LambThis is a recipe of The American Lamb Council.1 can raspberries, drained, with syrup reserved
1 tablespoon honey
1 tablespoon grenadine syrup
1/4 teaspoon ground ginger
1 tablespoon cornstarch
1/4 cup water
1 rack of American lamb for two (1 to 1 1/2 pounds)Drain the raspberries and put the syrup in a saucepan Chop enough raspberries to make 1/3 cup and add to saucepan; reserve remaining raspberries. Add honey, grenadine and ginger. Cook mixture until heated, stirring occasionally.Dissolve cornstarch in water; slowly add to raspberry mixture, stirring constantly until mixture thickens. Remove from heat.Place lamb on a rack in a shallow roasting pan. Bake at 350 degrees F for 24 to 26minutes per pound, or until a meat thermometer registers 150 degrees F for medium.Baste the lamb with raspberry sauce every 10 minutes of baking time. When the lamb is done, stir raspberries into remaining raspberry sauce; heat and serve with lamb.

Leg of Lamb with Lemon-Mint Sauce
Leg of Lamb with Lemon Mint Sauce1 (5 pound) bone in lamb leg14 cloves garlic 2 tablespoons dried oregano2 tablespoons rosemary 1/3 cup olive oil 1 cup red wine grated lemon zest 1 cup fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon pepperDry lamb well. Fin (Upload by user)

Royal Roast Leg of Lamb with Red Wine Gravy
Royal Roast Leg of Lamb with Red Wine Gravy1 (4 pound) leg of lamb3 gloves garlic, slivered 2 tablespoons olive oil 1 tablespoon lemon juice 1/2 teaspoon dried rosemary 4 5 bacon slicesuRed Wine Gravy/u 1 small onion, minced 1/2 cup red wine 1 cup beef s (Upload by user)

Traditional lamb with emerald mint sauce
Traditional Lamb with Emerald Mint Sauce1 (4 pound) leg of lamb1/4 cup red currant jellyPlace meat fat side up in roasting pan Bake at 350 degrees F (180 degrees C) for 20 to 25 minutes per pound. Brush regularly with warmed red currant jelly. Serve hot or cold.Serves about 8./ (Upload by user)

Springtime leg of lamb
Springtime Leg of Lamb1 (6 to 9 pound) leg of lambSalt and pepperDried oregano 1 large clove garlic, cut into slivers 1 pound fresh or frozen small white onions 1/4 cup butter 2 tablespoons chopped parsley or 1 tablespoon dried parsley 3/4 teaspoon dried basil 1 ta (Upload by user)

Traditional greek lamb in egg lemon sauce
Traditional Greek Lamb in Egg Lemon Sauce1 (2 pound) lamb shoulder1/4 cup butter1 teaspoon dry dill weed or 1 tablespoon fresh dillSalt, to tastePepper, to taste6 bunches chopped scallions1 1/2 cups waterTrim excess fat from meat and cut into stew pieces Place in de (Upload by user)

Roast mint lamb
Roast Mint Lamb1 cup white cr?me de menthe liqueur 1 cup finely chopped onion2 cloves garlic, minced 1 teaspoon salt 1/4 teaspoon pepper or more 1 ( 5 to 6 pound) leg of lamb1 cup heavy cream 2 tablespoons butter or margarine2 teaspoons cornstarch 2 tablespoons (Upload by user)

Roasted rosemary lamb
Roasted Rosemary Lamb1 (6 to 6 1/2 pound) leg of lamb 1/2 cup minced fresh parsley 2 tablespoons minced fresh rosemary or 1/4 cup dried whole rosemary 1/4 cup vegetable oil, divided 4 cloves garlic, finely chopped 1/2 teaspoon ground cardamomSalt and pepper to taste 1 (Upload by user)

Roast leg of spring lamb
Roast Leg of Spring Lamb1 whole leg of young spring lamb 1/3 cup soy sauce 4 tablespoons Worcestershire sauce 1 tablespoon minced onion 1 clove garlic, minced 1 large onion, sliced 1 large carrot, slicedRemove lamb from refrigerator 3 hours before cooking. Remove al (Upload by user)

Roast lamb with currant jelly sauce
Roast Lamb with Currant Jelly Sauce1 (3 pound) rolled leg of lamb 2 tablespoons butter or oil 1 clove garlic (optional)PepperSaltParsley 1 small roasting panPreheat oven to 450 degrees F.Cut garlic into slivers and put in 1/2 inch cuts over entire surface of (Upload by user)

Roast lamb with pesto
Roast Lamb with Pesto1 (3 to 4 pound) leg of lamb, boneduPesto/u 2 cups fresh basil 1 cup fresh parsley 1/2 cup Parmesan cheese 1/2 cup Romano cheese 1 tablespoon pine nuts 12 blanched almonds 12 walnut halves 3 tablespoons butter, melted 1/2 cup oli (Upload by user)
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Roast lamb royale
Roast Lamb Royale1 (8 pound) leg of lamb 1/4 teaspoon pepperJuice from 1 freshly squeezed lemon 3 cloves garlic 1 1/2 teaspoons oregano 3 cups plain yogurtRemove excess fat from lambCombine garlic, pepper and oregano. Crush garlic, work spices into a paste. With (Upload by user)
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Roast lamb provencal with mint gravy
Roast Lamb Provencal with Mint Gravy1 (6 to 7 pound) leg of lambGarlicFlourSalt and pepperRosemaryWaterDry white wineBunch of fresh mint5 tablespoons granulated sugarCider vinegarThe Mint Sauce should be made in advance of baking the lamb Read these inst (Upload by user)
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Roast leg of lamb divine
Roast Leg of Lamb DivineThis makes its own delicious gravy.1 leg of lamb (size of your choice) 1 package Lipton onion soup mix 1 can cream of mushroom soup 2 teaspoons soy sauce 1 dash pepper 1 dash garlic salt or fresh garlicTrim all fat from lamb. Plac (Upload by user)
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Oven roasted leg of lamb with rosemary au jus
Oven Roasted Leg of Lamb with Rosemary au jus1 (4 5 pound) leg of lamb, butterflied 4 ounces olive oil, divided 1 tablespoon parsley, minced 1 tablespoon thyme leaves, minced 1 tablespoon oregano, minced 1 tablespoon rosemary, 1 sprig rosemary 1 tablespoon gar (Upload by user)
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Lamb chops with yogurt-mint sauce
Lamb Chops with Yogurt Mint Sauce1/2 cup fresh mint leaves, finely chopped 1/2 cup plain yogurt 1 garlic clove, minced 1 teaspoon fresh lemon juice 6 (1 inch thick) rib lamb chops 1 tablespoon olive oilStir together mint, yogurt, garlic and lemon juice. Add sal (Upload by user)
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Roast leg of lamb with cranberry vanilla wine sauce
Roast Leg of Lamb with Cranberry Vanilla Wine SauceMakes 8 servings.1 leg of lamb, rolled if desiredSalt and pepper to taste1 teaspoon pure ground vanilla bean powder1 teaspoon dried thyme leaves1 teaspoon paprikauSauce/u2 teaspoons olive oil1/3 (Upload by user)
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