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Potato Frittata with Sage and Onions

Preheat the oven to 350 F. Arrange potatoes in a 9-inch pie plate, along with onion and sage. Pour in eggs and bake in the middle of the oven until set, about 20 minutes. Immediately sprinkle on Parmesan. Cut into wedges and serve warm for breakfast, brunch, lunch, or with soup and s

Tuna-Cheese Salad with Almond

Place the 1/2 cup cold water in a small bowl, add gelatin and let stand 5 minutes to soften. In a saucepan, heat the broth until very hot, add the softened gelatin and stir to dissolve. In a large bowl place the 1 cup mayonnaise; add gelatin mixture slowly, stirring constantly. Next, b

Nut Cake Deluxe

Preheat oven to 250 degrees F. Cream butter and sugar. Add eggs. Add 3 cups flour sifted with baking powder and salt. Mix remaining flour with cherries, pineapple and chopped pecans; stir into batter. Add vanilla extract. Pour into tube pan, greased and double lined with wax paper. Ba

Chocolate Raspberry Cream Crepes

Fresh mint sprigs, for garnish Blend all ingredients for crepes in a blender or food processor until smooth. Heat 6-inch non-stick skillet pan over medium-high heat; coat with vegetable spray. Pour 2 to 3 tablespoons of batter into pan; swirling to form crepe. Cook minute on each side

CHOCOLATE CHOC - CHIP COOKIES

Mix flour with baking soda. Combine sugars, butter, vanilla and pudding mix in large bowl. Beat until smooth and creamy. Beat in eggs. Gradually add flour mixture. Then stir in chips and nuts (batter will be stiff). Drop by rounded teaspoons about 2 inches apart onto ungreased baking sheet.

Coffee Fudge

Combine sugar, milk, instant coffee, coffee cream and syrup in a 3-quart saucepan. Cover and bring to a boil. Uncover and place thermometer in pan; cook without stirring to 236 degrees F. Remove from heat; add butter and vanilla without stirring. Cool to lukewarm. Beat until candy begins to thic

Ketchup

Here is an easy but very tasty recipe. Soften the onion in some butter. Add all the other ingredients and bring to the boil. Simmer for about 30 mins. Allow to cool and then liquidise (remove the bay leaves first :-))

Breaded Chicken

Crisp fried chicken is one of the things that I always find contradictory instructions for. "ALWAYS cover the frying chicken." "NEVER cover the frying chicken." This is from "The Chef s Secret Cook Book" and directly addresses the question. It works

Fizz Chicken

Skin chicken pieces; salt and pepper to taste. Place in electric fry pan with Coca Cola. Simmer for 30 minutes. Add catsup and stir gently. Cook for 30 minutes turning occasionally. Source: Georgia H. Smathers, contributor, Carolina Coastline Cuisine    

TAG: chicken, ,

7 Up Lemon Cheesecake With Strawberry Glaze

CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter. Press onto bottom and partway up sides of buttered 9" springform pan; chill. FILLING: Soften unflavored gelatin in 1/4 cup 7 up for 4 minutes. In a saucepan combine pie fill

Chocolate Chip Peanut Butter Crescents

Separate each crescent into a triangle,then spread 1 tsp peanut butter on each. Sprinkle each with 1/2 tsp of sugar, then 1 tsp chocolate chips. Roll up and place point side down on ungreased cookie sheet. Bake 10 minutes at375.     strongS

Dips Info 8 Of 9

MINIATURE POTATO PANCAKES Rather at the opposite end of the spectrum from crisp raw vegetables lies another kind of dipper. One that at least began life in the vegetable kingdom ~ miniature potato pancakes. They re delicious and practical since they can be made weeks in advance a

Red Eggs

Recipe by: [email protected] (Christi Wilson) Cover eggs with lukewarm water in a saucepan. Heat until water comes to a full boil. Remove from heat and let stand in water for 20 minutes. Run cold water over eggs to cool them quickly. Peel eggs. Mix brown sugar, granulate

TAG: water, sugar, ,

Miniature French Breakfast Puffs

Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix shortening, 1/2 c sugar, and egg thoroughly. Sift together flour, baking powder, salt and nutmeg. Stir flour mixture and milk alternately into sugar/shortening mixture. Fill greased muffin cups 2/3 full. B

Coconut Creams

Sift cocoa and icing sugar to gether and take out 1/4 cup to roll creams in. To Borden s milk add the vanilla and cocoa sugar mixture. Blend well and add nuts. Shape into balls and roll in the sugar cocoa mixture.     strongServings:6/stron
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TAG: sugar, cocoa, creams, ,

Mango Relish

In a mixing bowl, combine all the ingredients. Keep refrigerated. Serve with Black Bean Goat Cheese Enchiladas or grilled meats or poultry. Chef s Notes: This recipe is included in chef Stephan Pyles cookbook, __The New Texas Cuisine__, Morrow, 1993, ($35.00). Reci

Irish Coffee Mw

* Dessert Topping should be in a pressurized can. In a nonmetal mug combine water and instant coffee crystals. Micro cook, uncovered, on 100% power about 1 1/2 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Top with pressurized dessert toppin

TAG: coffee, irish, ,

Cereal Bran Muffins

Preheat oven to 400 degrees. Measure cereal and milk into mixing bowl. Stir to combine. Add egg whites and oil. Let stand one or two minutes to soften cereal. Mix flours, baking powder and sugar. Beat liquid cereal mixture with wire whisk. Add dry ingredients to cereal mixture,

Beef Stew President Ronald Reagan s Favorite

Heat oil. Saute garlic and onions. Remove. Mix flour, salt, pepper. Dredge meat and brown well. Return onion to pot. Add dill weed, wine, and consomme. Cover tightly and simmer about 2 hours or until meat is tender. Cook artichokes 1 minute less than package directions. Add to

Frijoles De Olla

Run beans through hands to pick out any small stones or pieces of earth. Rinse twice in cold water and drain. Put beans into pot and cover with enough hot water to come at least 3" above beans. Add 1/2 teaspoon salt, onion and lard. Bring to simmer. Continue simmering

Brigitte s Chicken Biscuit Pie

1. Heat oven to 425F. Saute onions and pepper in oil until tender. Add undiluted soup, milk, chicken and vegetables. Mix well. 2. Turn into a 9 inch pie plate. Top with the biscuits and bake for about 15 minutes, or until the biscuits are golden brown and the chicken is bub

Cabbage Orzo Sausage Soup

1. Brown sausage in oil in large nonstick saucepan over medium high heat until browned but not cooked through. Remove sausage; cut into 16 pieces.&20; 2. Reduce heat to medium. Add onion, carrot and garlic to saucepan; saute 3 minutes to soften. Gradually add water, broth, toma

Green Papaya Salad Som Tam

Peel the outer skin from the green papaya and finely shred the flesh on a cheese grater or chop very finely into long thin shreds. Set aside. In a mortar, lightly puond the garlic, add the chilis and lightly pound while occasionally stirring with a spoon to prevent the resulting

TAG: papaya, lightly, ,

Sharp Cheddar Cheese Spread

1. Beat cream cheese in 20 quart mixer bowl on medium speed until smooth and creamy, about 5 minutes, scraping bottom and side of bowl occasionally. 2. Add Cheese Sauce. Continue beating until well blended, additional 5 minutes. Chill. Serve with crackers. Note: This m

Bacon Cawl With Three Sauces

Wash the joint to remove surface blood. Put the meat into a large clean pan and cover well with water. Bring to the boil, then turn the heat down, cover with lid and simmer for 2 hours. Top up if the water sinks below the level of the meat at the end of the cooking you sh

TAG: sauces, broth, taste, serve, whisk, minutes, butter, water, simmer, vegetables, three, mixture, ,

Branola Bread

Combine ingredients on the bread cycle. This equates to a large loaf in the Welbilt or Hitachi machines. If prepared on the dough cycle, or by hand and after the first rising, punch down and form into two loaves. Pop into two 8" loaf pans, let rise until nicely rou

Gunk Play Dough

WARNING: Non Edible green food coloring Add food coloring to the water to desired color, stir into the cornstarch. When the cornstarch is dissolved, drop the whole batch onto a tray for the child to play with. This is almost a liquid, so makes a fun change

Pita

Pita (Middle Eastern Bible or Pocket Bread)1 package yeast1 1/3 cups warm water1 tablespoon vegetable oil1 teaspoon granulated sugar1 teaspoon salt3 to 4 cups all purpose flourDissolve yeast in warm water. Stir in oil, sugar and salt, then stir in 2 cups of the

Mesquite bean cakes

Mesquite Bean Cakes6 cups ripe, dried mesquite beansWaterGrind mesquite beans with a mortar and pestle until they reach a flour like consistency. Add enough water to achieve a stiff dough. Pat the dough flat, cut it into squares, and dry the squares in the sun.Serve wit

Overnight gooey cinnamon coffeecake

Overnight Gooey Cinnamon Coffeecake1 package frozen dinner rolls 1 small box instant butterscotch pudding1 cup brown sugar, packed 2 tablespoons cinnamon 1/2 cup butter, melted 1/2 cup pecan piecesIn a greased Bundt pan place half each of the frozen dough balls

Hot chicken sandwich casserole

Hot Chicken Sandwich Casserole4 large chicken breasts, cooked and diced 3 boiled eggs, chopped 1 small jar mushrooms 1/2 cup mayonnaise 1 small onion, diced 16 slices thin white bread 1 can cream of chicken soup1 (8 ounce) container sour creamButter bre

Butter Almond Cake

Butter Almond Cake1 1/2 cups granulated sugar 3/4 cup melted butter 2 eggs 1 teaspoon almond extract 1 1/2 teaspoons vanilla extract1/4 teaspoon salt 1 1/2 cups flour 3 tablespoons sliced almonds for topping 1 tablespoon sugar for toppingPreheat ove

Pretzel candy

Pretzel Candy1 1/2 cups white chocolate 3/4 cup broken pretzel sticks 3/4 cup dry roasted nutsMelt white chocolate in microwave. Stir in pretzels and peanuts. Pour out onto cookie sheet. Freeze for 10 minutes, then break apart.

El torito banana loca tropical

El Torito Banana Loca TropicalSource: Executive chef Pepe Lopez, El Torito Mexican restaurants2 baked plantains 6 tablespoons butter, softened 6 tablespoons brown sugar 6 teaspoon toasted coconut 18 ounces H?agen Dazs Dulce de Leche ice cream 6 ounces warmed Ca

Traditional lamb with emerald mint sauce

Traditional Lamb with Emerald Mint Sauce1 (4 pound) leg of lamb1/4 cup red currant jellyPlace meat fat side up in roasting pan Bake at 350 degrees F (180 degrees C) for 20 to 25 minutes per pound. Brush regularly with warmed red currant jelly. Serve hot or cold.Serves about 8./

Reata`s jalapeno and cilantro soup

Reata`s Jalapeno and Cilantro SoupSource: Fort Worth Star Telegram2 tablespoons corn oil 3 jalapenos, diced 1/2 Spanish onion, diced 1 avocado, peeled and diced 1 (16 ounce) can tomatoes in juice, diced 8 cups heavy creamSalt, to tasteBlack pepper, to t

Icy watermelon pops

Icy Watermelon PopsThe high water content of watermelon makes it possible to freeze it on a stick like a frozen pop. These are incredibly refreshing to eat.Cut watermelon into slices about 1 1/4 inches thick. Cut each slice into pie shaped wedges of desired size. Using a sharp kni

Old-Fashioned Shortbread Cookie

Old Fashioned Shortbread Cookie1 cup butter, softened3/4 cup sifted confectionersí sugar1/4 cup cornstarc 3/4 cups all purpose flourBeat butter with electric mixer, medium speed. Gradually add confectionersí sugar and cornstarch, beating well. Stir in flour until wel

Peanut butter sandies

Peanut Butter SandiesThese truly melt in your mouth. You can substitute almond, pistachio or cashew butter and the corresponding nut for the peanut butter and chopped peanuts.2 cups all purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt7

Pork Burritos

Pork Burritos1 (4 pound) pork roast 2 (16 ounce) cans To Tel tomatoes 1 tablespoon cumin Salt and pepper to taste Flour tortillas Shredded Cheddar or jack cheeseTomatoes, diced (optional)Sour cream (optional)Guacamole (optional)Salsa (optional)
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