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Anselmo User

Liquid Sunshine Soup

Roast the squash by cutting in half, removing seeds and stringy membrane, place cut side down on baking sheet, pierce skin with a fork a few times, cook at 350 for 40 minutes or until soft. Chop onions and carmelize in a soup pot. Add broth

Corn On The Cob In Foil

# Prepare the corn by removing the outside leaves and silky threads # Cut off the stems close to the corn kernels # Cut 4 pieces of foil sufficient to wrap around the corn and place one corn cob on each one # Add a knob of butter and season with salt and pepper # Place a spri

shrimp stroganoff

Cook noodles according to package directions; drain and set aside. Combine sour cream, soup, hot sauce, and dillweed in a large bowl, mixing well. Add onions, olives, 1/2 cup cheese, and shrimp; stir well. Stir in noodles. Spoon mixture into a lightly greased shallow 2-quart casserole. Cover and

Baked Spaghetti

Preheat oven to 400 degrees F. Line a 13 x 9-inch casserole dish with Reynolds Wrap nonstick foil with non-stick side toward food (or spray with nonstick cooking spray). Combine hot cooked spaghetti with butter; stir until it melts and coats spaghetti. Add 1/2 cup Parmesan cheese; sti

CHOCOLATE MOUSSE TORTE

Combine crushed vanilla wafers with butter. Put in greased cheesecake pan. Bake at 350 degrees for 5 minutes. Melt chocolate, sugar and milk in double boiler. Cool. Beat egg yolks and vanilla. Add to cooled chocolate mixture. Beat egg whites and fold in mixture. Put on wafer crust. Refrigerate.

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Chocolate Chip and Orange Muffins

Preheat oven to 350 degrees F. Line 1/2-cup muffin cups with foil liners. Combine flour, sugar, and baking powder in large bowl. Make well in center of flour mixture. In another bowl, mix milk, oil, eggs, and orange peel. Stir milk mixture into dry ingredients (mixture will be lumpy). Add chocol

Banana Loaf

Melt Spectrum over low heat and pour into large bowl. Add vegan sugar and mix thoroughly. In seperate bowl mash all 6 bananas until smooth and creamy. Add mashed bananas to vegan sugar and spectrum mixture and mix until smooth. Add flour and baking soda and mix until entire mixture is incorpo

TAG: minutes, sugar, vegan, ,

Fancy Quinoa Pilaf

1) heat olive oil, add lemon zest and quinoa; saute until quinoa starts to heat and the aroma of lemons is strong. 2) add your dried fruit, stirring to coat. 3) add orange juice, and steep until all liquid is gone. This pilaf is grea

Achot Garlicky Farmer s Cheese With Walnuts

Process the farmer s cheese, finely chopped walnuts, and yogurt in a food processor until smooth. Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape into a ball, cover, and refrigerate for 4 hours. Line a small serving platter with several lettuce leav

TAG: cheese, walnuts, farmer, ,

Chicken Spaghetti

Boil chicken until done. Debone chicken. Cut cheese and margarine into squares and let stand at room temperature for about 15 minutes. Mix chicken and spaghetti. Mix other ingredients. Bake at 350 degrees for about 20 minutes or until brown. Randy Rigg   &n

Holiday Tuna Tree

Spray an appropriate 4 cup mold with Pam; the example was done in a small Christmas tree mold. In a large bowl, combine cream cheese and tuna. Add remaining ingredients and stir well. Place in mold and refrigerate. Unmold onto a serving plate. For a Christmas tree mold, deco

Baked Alaska Variations

1/2" around edge free. You can have Baked Alaska on short notice if you keep cake and ice cream on hand in your freezer. 1. Start heating oven to 450ø F. For cake base, choose one of Alaskas below. Set cake base on brown paper (1/2" larger than cak

Chocolate Milk Shakes

Place 3/4 cup milk and 1/4 cup chocolate flavored syrup in blender container. Cover and blend on high speed 2 seconds. Add 3 scoops vanilla ice cream. Cover and blend on low speed until smooth, about 5 seconds longer. 2 servings (about 1 cup each); 295 calories per serving.

TAG: chocolate, syrup, shakes, cream, flavored, ,

Borden s Sweetened Condensed Milk

Combine all ingredients, heat to boiling. Cook till thick, 15 to 20 mins. Formatted by jayne@idt.net     strongServings: 1/strong  

Cajun Chicken Morsels

Combine the flour, pecans, oregano, cumin, thyme, cayenne, and salt to taste in a shallow dish. Melt 6 tablespoons of the butter in a small saucepan. Dip each chicken piece first in the butter, then in the flour mixture to coat well. Melt 3 tablespoons of the remaining butte
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TAG: chicken, butter, morsels, tablespoons, ,

Apple Crumble

Arrange apple slices n bottom of 2 qt casserole dish. In mixing bowl,combine flour, oats,sugar,walnuts, salt,nutmeg,and cinnamon. Cut in butter, blending until mixture is crumbly. Sprinkle mixture evenly over apples. Bake in 350 degree oven for 20 minutes. Serve warm with w

Elderberry Syrup Tart Bern

(Units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz = 2/5 cup; 180 oC = 350 oF; 200 oC = 400 oF; 230 oC = 450 oF; 250 oC = 475 oF; 2.5 cm = 1 inch) Make the shortcrust pastry. Line a flan tin with half the pastry and prick the base with a fork. Boil the elderberry syrup a

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Curry Powder No3

In a bowl, combine all the ingredients. Spread mixture out on a jelly roll pan and toast in a preheated 250 degree F oven for 20 minutes. Let cool to room temperature. Pulverize the spice mixture in batches with an electric spice or coffee grinder and strain it through

Country Chili

Saute onion and garlic in margarine in a large saucepan until tender. Add salt, basil, chili powder, oregaro, thyme, and pepper, stirring well. Stir in tomatoes and beans. Simmer, uncovered, 10 to 15 minutes. Serve hot. Food Exchange per serving: 1 STARCH EXCHANGE; CAL: 76; CHO:

Annie Mae Jones Spiced Pot Roast With Fresh

Wipe the meat with a damp cloth. Combine the ginger, flour, salt, and pepper, and rub mixture into meat. Heat oil in a large heavy pot; add the meat and brown it well on all sides. Add the onions, tomatoes, stock, and red pepper. Bring to a boil, cover, lower heat, and

Broiled Beef With Mushroom Stuffing

1. Dice ham slices; prepare mushroom stuffing. In 12" skillet over medium heat, melt butter or margarine; add mushrooms, ham, green onions, salt, and pepper; cook until vegetables are tender, stirring frequently. Remove skillet from heat. Add bread cubes and water; toss br

Mexican Cooking Tips 6 Of 6

TOMATILLO: These fat little vegetables are the size of robust cherry tomatoes. They grow in papery husks reminiscent of Japanese lanterns and taste best when they are a brilliant green in color. By the time they begin to turn yellow, they have lost some of their acid freshness.

Herbed Turkey Roast

Rinse turkey, pat dry, and place, skin down, on a board. Sprinkle meat side with chopped parsley and thyme, season with salt and pepper. Cover with cheese and prosciutto, overlapping slices. Starting with a long edge, roll up turkey firmly, jelly roll style. Overlap 3 4 sprigs d

TAG: turkey, cover, thyme, sprigs, ,

Manhattan Turkey A La King

Cook noodles according to pkg. directions; drain and reserve. In large skillet over med. high heat, heat oil. Add turkey and cook 5 minutes or until browned, stirring often. Season with salt and pepper to taste. Stir in remaining ingredients; reduce heat to medium. Cover and coo

Un Stuffed Bell Pepper Soup Vegan

This soup much resembles the flavor or a stuffed bell pepper that has indeed come unstuffed. In a 5 6 qt pot bring to boil water, rice onion, & diced bell pepper. Reduce heat & simmer covered for about 25 min or until rice is a little tender. Add celery, bell pepper squa

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Bok Choy With Ginger Vinaigrette

Cut any bok choy that are thicker than 3 inches in half lengthwise; leave smaller ones whole. Arrange as many boy choy on a steaming rack as will fit without crowding. Steam until stocks begin to turn translucent and are soft when pierced (4 to 5 minutes). Lift out and plung

Pie Fillings

General: The following fruit fillings are excellent and safe products. Each canned quart makes one 8 inch to 9 inch pie. The filling may be used as toppings on dessert or pastries. "Clear Jel(tm)" is a chemically modified corn starch that produces excellent sauce c

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Chipotle Cornbread

1. Preheat oven to 450 degrees F and prehead two 6 inch cast iron skillets in the oven for 20 minutes. * This was the originally recipe, but I used one 8 inch pie pan. 2. In a mixing bowl, combine the cornmeal, flour, sugar, salt and baking powder. Fold in the egg, butt

Norwegian Flatbread

"It is impossible to find a more spartan cracker than Norwegian Flatbread. It can be made with only rye flour, salt, and water, but adding a pureed vegetable, such as potatoes, increases the nutritive value and adds subtle flavor. This flatbread is excellent with mild c

Celery crunch swirls

Celery Crunch Swirls1 whole bunch celery8 ounces cream cheese, softened1/2 cup grated American cheese1 tablespoon minced onion1 clove garlic, mincedSalt and pepper, to taste1 tablespoon milkSeparate celery into ribs; trim and wash. Combine cheeses and blend

Rum rolls

Rum Rolls1 package already browned party rolls1/4 cup margarine1/2 cup granulated sugar1/4 cup rumBreak rolls apart and put into pan. Melt together margarine, sugar and rum. Pour over rolls. In 12 hours (overnight), they will be saturated and ready to heat for 3 or 4 m

Cottage cheese pancakes

Cottage Cheese Pancakes1 cup cottage cheese4 eggs6 tablespoons flour6 tablespoons melted butterPinch of saltWith the back of a spoon, run cottage cheese through a small sieve. Beat eggs and stir into cheese. Beat in other ingredients. Drop by tablespoonsful onto a

Banana bundt cake

Banana Bundt Cake1 (18.25 ounce) box yellow cake mix1 small box vanilla instant pudding3/4 cup vegetable oil3/4 cup water4 eggs1 teaspoon vanilla extract1 teaspoon butter extract1/2 cup nuts (optional)2 mashed bananasMix all ingredients together for

Pistachio dream cake

Pistachio Dream Cake1 (18 1/4 ounce) box light yellow cake mix1 (1 ounce) box instant sugar free pistachio pudding mix1 (8 ounce) container nonfat plain yogurt3 egg whites1 teaspoon vanilla extract1 cup diet lemon lime sodaIn a mixing bowl, combine dry cake and

Hostess twinkies

Hostess TwinkiesA bottle about the size of a TwinkieTwelve 12 x 14 inch pieces of aluminum foilPastry bagToothpick or bamboo skeweruCake/u4 egg whites1 (16 ounce) box golden pound cake mix2/3 cup waterNonstick sprayuFilling/u2 teaspoons very h

Breakfast burritos

Breakfast Burritos2 medium potatoes1 medium onion1 small jalape?o pepper (optional)6 to 8 flour tortillas5 thick slices bacon4 eggsDice potatoes, bacon and onions. Mix together. Cook in a covered cast iron skillet until potatoes are soft.Beat eggs and po

Jazzmine`s creole sauteed gulf shrimp

Jazzmine`s Creole Sauteed Gulf ShrimpSource: Executive Chef Curt Carter Jazzmine`s Minneapolis, Minnesota1 pound small shrimp, peeled1/2 teaspoon sea salt2 tablespoons good quality olive oil1/2 teaspoon red pepper flakes (or more to taste)1 tablespoon garlic, m

Taps fish house & brewery louisiana bbq shrimp

Taps Fish House & Brewery Louisiana BBQ ShrimpSource: Chef Craig Rouse, TAPS Fish House & Brewery, Brea, California1 pound shrimp (16/20 size)2 cups Cajun BBQ sauce (see recipe below) 1/2 pound butter 1 tablespoon garlic Juice of 2 lemons2 ounces oil, v

Maui cheese logs

Maui Cheese Logs1 (7 ounce) jar macadamia nuts16 ounces cream cheese, softened1/2 pound sharp Cheddar cheese, finely grated3 teaspoons grated orange rind6 tablespoons Grand Marnier liqueurChop macadamia nuts in a food processor. Reserve 3 tablespoons and set aside.

Coconut-chocolate brownies

Coconut Chocolate Brownies4 eggs2 cups granulated sugar2/3 cup oil4 (1 ounce) squares unsweetened chocolate, melted2 teaspoons vanilla extract1 1/2 cups flour1/2 cup coconut1 teaspoon baking powder1/2 teaspoon salt1 cup chopped walnuts or pecans
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