Mix together the ketchup, water, honey, worcestershire sauce, lemon juice onion, salt, and pepper. Cook for about 10 minutes, stirring occasionally. Prepare a charcoal grill, and cook ribs over medium-hot coals, turning occasionally. Brush ribs with sauce after each turn. Cook ribs until d

Mix together sugar, cornstarch and milk in a saucepan. Cook over a medium heat for about 10 minutes, stirring, until mixture comes to boil. Boil for 1 minute; then remove from heat. Add cup of this mixture to the beaten egg yolk; then return the mixture to saucep

In mixing bowl, stir together the 3 cups flour, 1 cup sugar, baking soda, baking powder and salt; cut in butter or margarine to fine crumbs. Beat together buttermilk, eggs and vanilla extract; add to dry ingredients. Stir to moisten. Spread half batter in greased 13 x 9 x 2-inch baking pan. Spoo

Unroll crescent roll dough. Place in a lightly greased 15 x 10 x 1 inch jellyroll pan, pressing edges and perforations together to line bottom of pan. Bake at 350 degrees F for 7 to 8 minutes or until browned. Cool. Combine cream cheese, mayonnaise and salad dressing mix; beat at medi

Fill filter section of a steamed-pressure coffeepot with water. Place filter in base and screw on top portion of coffeepot. Heat over medium heat until coffee begins to bubble into top portion. Reduce heat to low and simmer until bubbling stops. Serve immediately. Garnish with lemon peel.

Always steam hot dog buns. Basic secret is good soft bun. Next, never boil wieners - simmer in hot water about 30 minutes. Mix meat and water (do not brown meat). Bring to slow boil for about 2 hours. This can be stored in refrigerator several days. Take off fat after its cool. This was bac

This recipe makes an enormous amount of hummus (about 4 to 5 lbs.), as I first created it at my job (a health food store), where such is necessary. However, I am sure that by simply reducing the quantity of each ingredient you will get the same great taste, but in a smaller batch.Drain and rin

: sliced : new mexico bbq sauce 1 2 haas avocados coarsely : chopped 1 2 tomatoes,seeded coarsel : diced 6 oz Blue cheese, good quality 6 oz Cayenne Buttermilk Dressing : Romaine lettuce Chopped Toss romaine lettuce in CayenneButtermilk

Place flour and spices into a paper sack. Add chicken a piece or two at a time and shake. Place butter and chicken in dutch oven and brown the chicken. Put the onions, potatoes, and carrots around the chicken and on top of the chicken. Pour water over . Cover and steam unti

Grated Parmesan cheese Warm slow boling pot with hot tap water. In pot, stir dry soup mix into very hot water. Add onions, carrots, tomato sauce, salt and pepper. Cover and cook on low for 4 to 6 hours. Turn control to high; add beans and corn. Cover and cook on high fo

Chocolate Chip Bar Cookies Preheat oven to 375 degrees. Combine flour, wheat germ, baking soda and salt. Mix well. Beat together butter and sugars until light and fluffy. Add eggs and vanilla, mixing until well blended. Gradually add flour mixture. Mix well. Stir in

COMBINE TOMATOES,GARLIC,ONION,AND SEASONING IN SAUCEPAN.SIMMER FOR 10 MINUTES.ADD COD AND SIMMER GENTLY FOR 2 MINUTES,ADD SCALLOPS AND SIMMER 2 MIINUTES,ADD SHRIMP AND SIMMER 3 5 MINUTES,JUST UNTIL SHRMP TURNS PINK. MAKES 3 SERVINGS..........     p

Combine water and sugar in large bowl. Sprinkle yeast over mixture and let stand 10 minutes. Add powdered milk, sugar, salt, shortening, and 3 cups flour. Beat til smooth. Then add enough of the remaining 3 cups flour to make a soft dough. Turn out on a floured board an

Preparation : Put in blender (NOT a food processor) and blend until smooth on medium. Add in an extremely slow stream, 3 to 4 cups of Puritan oil. Blend constantly on about medium. It should become like a thick white mayonnaise consistency. Store in refrigerator in a glass c

Bring first six ingredients to a boil, then cover, remove from heat and let stand until all the juice is absorbed. Add honey, blend well. Serve warm or cold. Source: Arrowhead Mills "Bits O Barley" tri fold Reprinted by permission of Arrowhead Mills, Inc. Electron

Put wheat berries and 2 cups water in a saucepan, bring to a boil, reduce heat, cover and simmer 45 min to 1 hour, until berries are tender, but still chewy (not mushy). Sort lentils, removing any deformed ones and any stones that may be mixed in. Rinse a couple of times, t

In a saucepan, boil potatoes in salted water 15 20 minutes or until tender. Drain well, return to saucepan and shake over low heat a few moments or until dry. Mash well. Cook peas in boiling salted water 4 minutes. Drain well. Heat oil in a skillet. Add onion, cumin see

Mix oil and sugar thoroughly in a VERY LARGE bowl. Add egg substitute, 2 ounces at a time and beat well. Mix together All Bran and 100 percent Bran. Add boiling water. Stir and let cool. Add buttermilk and vanilla to bran mixture. Sift together flour, baking soda, baking po

Freeze lean beef for 30 minutes. Slice 1/4 inch thick. Remove all fat. Dip into soy sauce to which you have sprinkled lemon pepper and garlic salt. Spread slices on cake racks placed on cookie sheets. Place cookie sheets in 150 degree oven for 10 12 hours. Store in a

Make the dressing by blending all the ingredients in a small bowl with an electric mixer. Cover and chill. Make the Pico de Gallo by combining all the ingredients in a small bowl. Cover and chill. 1. Marinate chicken in the teriyaki for at least 2 hours. You can use b

In large stockpot or Dutch oven, bring chicken and 12 cups water to boil; skim off froth. Add salt and pepper; reduce heat and simmer gently for 1 hour. Meanwhile, peel carrots, parsnips and parsley root; cut into large chunks along with celery. Add to pot along with onion,

1. Heat the oil in a large heavy pot over medium high heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2. Stir in the garlic, ground chile, cumin, cayenne pepper, oregano, salt, tequila, water, and

Blend together flour, bouillon cubes and water. Stir in milk and mace. Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes. Add leeks and cream; simmer 10 minutes. Serve cheese with soup at the table.     strongServings:8/strong

SOFT PRETZELS: Dissolve yeast in water, Add salt and sugar. Blend in all the flour and knead until smooth. When smooth, cut dough into small pieces and roll into ropes. twist ropes into conventional pretzel shapes and place on a paper lined cokkie sheet. Brush pretzels with

Combine shrimp shells with stock, chilies, salt, lime, zest, lime leaves and lemongrass stalks in heavy non aluminum pot. Bring to a boil, reduce heat, cover and simmer for 20 to 20 minutes. Strain. Return liquid to pot and place over medium high heat and bring to a boil. Ad

Slice bread horizontally into 6 equal layers using an electric or serrated knife. Spread horseradish on first layer, and top with roast beef and second bread layer. Spread mayonnaise on second layer, and top with Swiss cheese and third bread layer. Spread mustard on third l

This recipe is intended for people who are allergic to gluten and cannot make starter with wheat flour. In a quart glass container or crock, add the sugar to the warm water. Dissolve the yeast in the mixture. Add the flour, stirring well. Let sit in a warm place until f

Crawfish PattiesFrom the kitchen of Kevin Taylor, the BBQ Guru1/4 cup (1/2 stick) butter1 cup onions, chopped1/2 cup green pepper, diced1/2 cup celery, diced1/2 teaspoon salt1/4 teaspoon cayenne pepper2 ounces tasso, chopped1 pound crawfish tails1 t

Anise Tea (T? de Anis � Mexico)5 cups water2 1/2 teaspoons aniseedSugar, to tasteBring water to a boil and add aniseed. Remove the pot from the heat and let it steep, covered, for 20 minutes, then strain out the seeds. Stir in sugar. The tea can be served at room temperatu

MariachisThese are served in the base operations snack bar at Kelly AFB in San Antonio, Texas.10 flour tortillas6 eggs1 link Mexican chorizo sausage1/2 cup coarsely chopped green onions1/2 teaspoon ground cumin1 cup grated sharp Cheddar cheeseSalt and peppe

Snickers CheesecakeuCrust/u1 cup chocolate chips24 chocolate wafer cookies    (about 1 1/2 cups), finely ground1/4 cup butter, melted2 tablespoons dry roasted peanuts, chopped1 tablespoon sugarPreheat oven to 350 degrees F. Coat a 9 inch

Cherry Nut Log1 box vanilla wafers, crushed2 (8 ounce) jars maraschino cherries, drained1 cup coconut1 1/2 cup raisins1 can sweetened condensed milk2 cups chopped nutsMix well. Form into a fairly fat log and roll in confectioners` sugar. Slice to serve.

Eggnog Pound Cake1 cup butter 1 cup Crisco shortening 3 cups all purpose flour 1 cup commercial dairy eggnog 1 cup flaked coconut 3 cups granulated sugar 6 eggs 1 teaspoon lemon extract 1 teaspoon vanilla extract 1 teaspoon coconut extractPrehea

Joy`s PestoPesto for a crowd. Makes approximately two cups of pesto or enough for 2 pounds of pasta.2 garlic cloves (or more to taste)1 cup of your best extra virgin olive oil4 cup fresh basil leaves5 tablespoons pignoli (pine) nutsGenerous pinch of cayenne1 cup freshly

Hobo DinnerLayer in a casserole in the order given:1 pound ground beef1 onion, sliced1 green bell pepper, sliced2 potatoes, sliced2 carrots, slicedSalt and pepperWorcestershire sauce, sprinkled on liberallyBake at 375 degrees F for 75 minutes.

Drago`s Italian Bread PuddingSource: Chef Celestino Drago of Drago`s restaurant in Santa Monica, California Culinary SOS column of the Los Angeles Times, 1/9/971 (1 pound) loaf Italian panettone bread1 cup Nutella chocolate hazelnut spread2 cups whipping cream1 cup m

Hawaiian Macadamia Nut Bars1/2 cup butter1 1/2 cups granulated sugar4 eggs1 1/2 cup flour1 teaspoon salt1/2 teaspoon baking soda1 can crushed pineapple, drained1/2 cup chopped Macadamia nuts1/2 cup flaked coconutIn large mixing bowl, cream butter un

Frangelico Scrolls1 cup all purpose flour1/2 cup granulated sugar1/4 teaspoon salt1/4 cup light corn syrup1/2 cup butter3 tablespoons Frangelico Liqueur1/4 cup finely chopped hazelnuts1/2 cup heavy cream, whipped with 1 teaspoon granulated   

Ruby ChickenYield: 4 servings2 pounds chicken pieces 1 medium onion, chopped 2 tablespoons vegetable oil 2 teaspoons salt 1 teaspoon pumpkin pie spice 1 can frozen orange juice2 teaspoons grated orange rind1 pound cranberries 1 cup granulated sugar

Piccadilly Cafeteria Carrot Bars1 cup sugar1/4 cup applesauce2 eggs, beaten1 teaspoon vanilla extract1 teaspoon cinnamon12 cup chopped nuts (optional)1/2 cup vegetable oil2 jars baby food carrots1 1/4 cups flour1 teaspoon baking soda1/2 teaspoon salt