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Recipes Barbeque

Cajun-Style Barbecued Ribs

Parboil ribs for 45 minutes. Combine remaining ingredients in saucepan; mix well. Bring to boil; reduce heat. Simmer 10 minutes, stirring occasionally. For outdoor cooking Place ribs, bone side down, on greased grill over low coals (coals will be ash gray). Grill, unco
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Calgary Stampede Ribs

Rub ribs with garlic; place in a shallow roasting pan. Cover and bake at 300 degrees F for 2 hours. Cool slightly. Combine the seasonings and rub over ribs. Cover and refrigerate for 8 hours or overnight. In a saucepan, saut� onion in butter until tender. Stir in the
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Calypso Pork Chops

Combine all ingredients and marinate in the refrigerator for 4 to 24 hours. Remove chops and discard leftover marinade. Grill chops quickly over for 10-12 minutes, turning once to brown both sides.
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Cantonese Spareribs

Rub the meat with the sauce to coat well. Cover marinate ribs in the refrigerator for 2 hours. Grill over a medium fire, turning once or twice until the ribs are slightly charred and cooked through. Let them cool slightly. At this point, they will be easy to cut. Cut them into bite-si
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Barbiechop Quartet

Arrange pork chops in a single layer in a glass baking dish. Whisk together remaining ingredients in a small bowl. Pour over pork chops. Turn pieces to coat both sides with marinade. Cover with plastic wrap and refrigerate for at least 4 hours or overnight if possible. Preh
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Cilantro Pesto Beef Kababs

Cut beef steak into 1 1/4-inch pieces. Place marinade ingredients in blender container. Cover; process until smooth. Place beef and marinade in food-safe plastic bag; toss to coat. Close bag securely and marinate in refrigerator 10 minutes. Remove beef from marinade; discard marinade.
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Coriander-Pepper Chops

Combine all ingredients in a self-sealing bag; seal bag and marinate for 30 minutes. Prepare medium-hot coal bed. Remove pork from marinade, discarding marinade, and grill chops over direct heat for 12 to 15 minutes, turning once.
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Cranberry-Onion Pork Roast

Season roast with salt and pepper; place over indirect heat on grill. Stir together cranberry sauce and onion soup mix and heat, covered, in microwave until hot (about one minute). Baste roast with cranberry mixture every 10 minutes until roast is done (internal temperature with a mea
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Curried Pork Kebabs

For marinade, stir together yogurt, orange juice and seasonings in a medium bowl. Blend well. Add pork cubes to bowl; stir to coat with marinade. Cover and refrigerate 4 to 24 hours. Remove pork from marinade; lightly pat dry with paper towels. Thread pork evenly on skewers
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TAG: marinade, ,

Dry Rub Tri Tip

Combine all ingredients and rub over 4-pound tri tip 20 minutes before grilling. Cook over medium-hot grill 15 minutes on the fat side, 15 minutes on the other side.
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TAG: minutes, ,

Bratwurst in Beer

Put the brats, beer, onion and margarine in a pan and simmer on the stove until the coals are ready, although they can stay on the stove for up to 2 hours. When ready to eat, drain the brats, brown on the grill and serve.
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Brew Burgers

In 1-cup glass measure, combine sauce ingredients. Microwave on HIGH for 1 1/2 minutes until bubbly; set aside. Shape ground beef into four 3/4-inch thick patties. Place onion slices on grid over medium, ash-covered coals. Grill onions, uncovered, 5 minutes. Add patties; co
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TAG: burgers, minutes, sauce, ,

Fiery Asian Pork Loin Roast

Combine the orange juice, juice concentrate, honey, soy sauce, olive oil, garlic, ginger, five-spice powder, chile paste, and chile oil in a bowl, stirring well. Put the roast in a shallow glass or ceramic dish, and pour the marinade over it. Turn to coat. Cover and refrigerate for at
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TAG: roast, grill, minutes, cooking, marinade, ,

Filet Mignon with Rum Butter

Combine half of rum, shallots, lime juice and pepper in shallow dish. Add steaks. Marinate 30 TO 60 minutes, turning once. Sprinkle with salt. Heat remaining rum, shallots, lime juice and pepper in small pan on preheated outdoor grill. Stir in butter a small piece at a time. Stir in p
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TAG: butter, grill, minutes, ,

Firecracker Barbecue Pork

Season roast with salt and pepper; place over indirect heat on medium-hot grill. Stir together remaining ingredients and baste roast every 8 to 10 minutes with mixture, until roast is done (internal temperature measured with the meat thermometer is 155�-160�F), about 30
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Fruity Grilled Pork Tenderloin

Combine soy sauce, brown sugar and jam in saucepan over low heat; cook until well combined. Set aside 1/4 cup of mixture to use as a baste (to thicken add more jam). Place remaining sauce in a zip-top plastic bag with the soda and pork tenderloin. Marinate in the refrigerator for at least 4 hour
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Ginger Peachy Ribs

Cut the ribs into individual portions and set aside in a large bowl. Sauce: Heat the oil in a saucepan over low heat. Add the garlic and ginger and stir until aromatic, about 30 seconds. Add the sherry and reduce over high heat for about 2 minutes. Add the remaining sauce ingredients
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Gourmet Barbecue Brisket

Mix all ingredients in saucepan. Bring to boil. Lower heat and simmer, uncovered, 30 minutes, stirring occasionally.
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Charcoal Broiled Steak

Melt butter, then add remaining ingredients. Bring sauce to simmer, then cook 30 minutes.
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Cherry Coke Barbecue Ribs

Simmer the beef ribs in the Cherry Coke and 1 or 2 onion quarters in a large pot over medium heat for about a half hour. Meanwhile, prepare the marinade by warming the cherry juice in a large saucepan over medium-high heat. Add salt, pepper, remaining onion quarters, cinnamon, orange,
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Grilled Hamburgers

Combine mustard, Worcestershire, butter and lemon juice. Marinate patties for several hours before grilling.
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Grilled London Broil

Place steak in shallow glass dish. Scatter onions on top and underneath steak. Mix remaining ingredients; pour over steak. Cover dish with plastic wrap and refrigerate at least eight hours, but preferably overnight, turning steak occasionally. Remove steak from marinade. Grill steak o
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Grilled Pesto-Stuffed Steak

Combine pesto ingredients in a small, nonstick skillet. Cook over medium-low heat, about 4 to 6 minutes or until garlic is tender not brown. Meanwhile, using a sharp knife, cut a pocket in each beef steak. Make a horizontal cut through the center of each steak, parallel to the surface
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Grilled Pork with Salsa

Combine fresh lime juice, soy sauce, oregano and thyme in a shallow container or zip-type bag. Add tenderloin, turning to coat evenly. Cover or seal, and refrigerate at least 4 hours. Remove tenderloin from marinade. Grill, covered, 6 inches from hot coals (450 degrees F) for 30 minut
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Grilled Ranch Roast

Place roast in a resealable plastic bag. Mix remaining ingredients, pour into bag. Seal bag, turning it several times to coat the roast. Refrigerate overnight, turning the bag a couple times. After charcoal is ready, push briquettes to the sides of the grill, leaving a small open spac
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Grilled San Antonio Pork Roast

Prepare medium-hot banked fire in kettle-style grill. Season pork roast with salt and pepper. Grill over indirect heat, not directly over fire, in covered grill. Meanwhile, stir together barbecue sauce, jelly and chili powder. After roast has been on grill for 30 minutes, start bastin
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Fajita Grilled Steak

In a food processor or blender, combine one-quarter of the onion, the garlic, lime juice, cumin, cayenne and salt. Process to a smooth paste. Place the skirt steak in a non-aluminum baking dish. Using a spoon, smear the marinade over both sides of the skirt steak. Cover and refrigerate for at le
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Fajitas on a Stick

Soak eight 9-inch bamboo skewers in enough water to cover for 10 minutes; drain. Trim fat from beef steak. Cut steak crosswise into 1/2-inch thick strips. Thread an equal amount of beef, weaving back and forth, onto each skewer. In small bowl, combine dressing and lime juic
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Grilled Steaks with Roasted Garlic Butter

Trim fat from steaks. Lightly brush steaks on all sides with oil. Sprinkle salt and pepper evenly over steaks; rub in with your fingers. Place steaks on the rack of an uncovered grill directly over medium coals. Grill until desired doneness, turning once halfway through grilling. (All
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Ham Dinner in a Packet

Arrange 1 slice of ham on each piece of foil. Top with a slice of pineapple, sweet potato and 3 tablespoons of peas for each packet. Add a dab of butter and seal carefully. Grill over a low flame for 25 minutes on an open grill or 15 minutes on a closed grill. May be eaten from the packet.
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Ham-on-a-Spit

Put ham on a spit over medium coals and cook for 1 hour, basting often with 1 cup total apricot nectar. Make a sauce by combining cornstarch and water and mixing until it becomes a smooth paste. Then add remaining 1 cup apricot nectar and remaining ingredients. Bring to a boil, reduce
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Hawaiian Beef Kebabs

Mix first 13 ingredients in saucepan. Bring to boil and let cool completely. Place raw meat in large, shallow plastic container with lid. Pour sauce over meat. Marinate for 24 hours, turning every 3 hours. Place meat on skewers alternating with pineapple chunks, bell pepper and onion.
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Hawaiian Ribs

Combine crushed pineapple with juice, apricot jam, mustard, vinegar, ginger and garlic in blender or food processor. Cover and process until very smooth. Place ribs on oiled grill Grill ribs over medium heat 40 minutes or until ribs are no longer pink near the bone. Brush ribs with po
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Great American Grilled Steak

In resealable plastic food bag, combine marinade and seasonings. Set aside 1/4 cup of marinade mixture for brushing on during grilling. Add steak to bag; seal and massage bag so that meat is completely covered with marinade. Marinate in refrigerator 30 minutes to 4 hours. Preheat gril
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Grilled Chuck Steak

Mix all ingredients except meat for marinade. In a nonmetal pan marinate meat for at least 3 hours, turning several times and basting with mixture. Cook on grill over hot coals 10 minutes on each side for medium-rare meat. For medium to well-done meat, cook 2 to 3 minutes longer per s
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Honey Gingered Pork Tenderloin

Place tenderloins in a casserole dish (I use a zip-top bag). Combine all remaining ingredients in a bowl, mixing well. Pour over tenderloins, cover and marinate in fridge 8 hours or overnight. Remove tenderloins from marinade, reserving marinade. Grill tenderloins over medi
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Honey Pecan Pork Cutlets

In small saucepan, combine pur�ed melon, honey, lime juice, butter and curry powder. Stir over medium heat until butter is melted. Remove from heat. Brush chop surfaces with sauce. Beat together cream cheese, milk and some of the sauce until smooth and of desired consistency. I
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Honey Pork Chops

Marinate pork chops 2 hours in lemon juice. While pork chops are marinating, sprinkle each pork chop, on both sides, with lemon-pepper seasoning. Place on charcoal grill and cook for 15 minutes on each side. Five minutes before each side is done, spread with honey. Before removing fro
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Honey-Grilled Pork Loin

Trim fat from roast. Butterfly roast by making a lengthwise cut, cutting to within 1/2 inch of other side, and open roast. Place in a shallow dish or large, heavy-duty, zip-top plastic bag. Combine soy sauce, ginger and garlic; pour over roast. Cover or seal, and refrigerate at least 3 hours, tu
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Jalapeno Rib-Eye Steaks

Prepare grill or broiler. Combine cilantro and jalapenos in a bowl. Cut a pocket in the side of each steak, without cutting all the way through. Stuff pockets with cilantro mixture and secure closed with wooden picks. Combine remaining ingredients and pepper to taste in a b
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