Cook potatoes in several cups of water until done. Drain and reserve 2 cups of the potato liquid. Drain black beans and reserve liquid. Place black beans and potatos and a small amount of water in a blender and puree. Mix puree and reserved potato liquid and black bean liquid and sim

# Divide the steak into 4 pieces and place in a shallow dish # Drain the pineapple and pour the juice into a jug and mix with the sherry # Stir the crushed clove of garlic and the curry powder into the juice # Pour the marinade over the steaks and leave for 3 hours, turning occasi

Saut� scallions and garlic in butter until scallions are tender. Add shrimp, lemon juice, white wine, salt, and pepper; cook over medium heat about 5 minutes, stirring occasionally. Stir in dillweed and parsley. Spoon shrimp mixture over the toasted rolls and serve immediately.

Preheat oven to 350 degrees F. Cook the ravioli as directed on the package. Spread a little spaghetti sauce on the bottom of a casserole dish. Put ravioli on top of the sauce. Spread more sauce over the ravioli. Cover with mozzarella cheese and bake until the cheese is melted.

Cream butter, gradually add sugar and beat until light. Add eggs one at a time, beat thoroughly after each. Add flavoring, then sifted dry ingredients alternately with sour cream and brandy. Blend well. Put in greased and floured 3 quart bundt pan and bake in slow oven at 325 degrees about 1 hou

Puree bananas, eggs, sugar, butter and vanilla until well blended. Add flour, baking powder and cinnamon, mix until just blended. Fold in chips. Spoon into well-greased muffin pans. Bake at 350F for 10 minutes.

Place yeast in a bowl with 1/2 cup of the lukewarm water and stir until dissolved. Add remaining water, oil, salt and flour and mix well. Cover bowl and let rise in warm place until double in size. Knead dough on floured surface, adding more flour if needed to make a

While rice is cooking, prepare the rest of the ingredients as follows: remove stems from cilantro, roughly chop then put into a food processor with garlic and onion. Process until everything is finely chopped. When rice is cooked and still very

Marinate artichoke hearts with italian herbs and some balsamic vinegar. I myself add a teaspoon or so of olive oil (someone will be coming to measure me now, I m sure). Stir artichoke hearts and rest of ingredients together. DON T put in so much white stuff that it is t

Cook hen in water until tender. Remove and debone. Skim fat from broth to use in sauce. Combine fat, tomatoes, celery, bell pepper, onion, mushrooms and garlic. Simmer abt. 3 hrs., adding broth as needed. Cook spaghetti in remaining broth, adding a little water if necessary.

To help take some of the guesswork away from planning a holiday meal, this cookbooklet gives cooking basics as well as several beef roast recipes. Send your name and address to: Holiday Roasts California Beef Council, Dept. CD 551 Foster City Blvd., Suite A Foster City,

Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly over bottom of greased 9 inch springform pan and bake at 350 for 10 minutes. Cool pan and grease sides. Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs, one at a time. Blend in Ba

Servings: 20 Preheat oven 350 degrees. Beat 2 egg whites, add 1/8 tsp. cream of tarter, 3/4 cup sugar and beat stiff. Fold in 1 6 oz pkg chocolate chips. Drop teaspoon on greased cookie sheet. TURN OFF OVEN, put in cookies and leave in oven over night. Do not open door

1)boil 570ml water, cool to under 25C and pour into basin 2)Stir in contents of paper packet and all three sachets. Cover the basin and leave in a warm place 21 24C 3)Check daily for next ten days, stirring in 1 tsp ground ginger each day 4)The ginger beer has finished ferme

* Strawberry Flavored Vinegar may be used instead of Red Wine Vinegar. Place fillets in large shallow dish. Season fish with salt, black pepper and hot pepper sauce; cover and refrigerate 1 hour. In small saucepan, combine preserves, vinegar, soy sauce, cocktail sauce, garli

Core, peel and slice the apples. Melt the butter and mix the rest in with it. Pour over apples and mix around so the apples are coated. Put in an unbaked pie shell. Combine brown sugar, flour, melted butter and nuts. Spread over top of the filling. Bake at 375 degrees F. fo

Wash elderberries. Remove stems. Cover with water. Cook until soft. Drain through jelly bag. Wash grapes. Remove stems. Cover with water, cook until soft. Drain through jelly bag. Combine elderberry and grape juice in equal proportions. Add 3/4 cup sugar to each cup juice. Boil

Using a blender, process cumin, fenugreek, mustard, peppercorns, coriander and poppy seeds. Add remaining spices; process. Store up to 3 months.     strongServings: 1/strong  

Combine all ingredients, except vegetable cooking spray. Pour into baking dish coated with vegetable cooking spray. Bake at 325F for 35 to 40 minutes, or until firm. Food Exchange per serving: 1 STRACH/BREAD EXCHANGE + 1 FAT EXCHANGE CAL: 55 Source: The Complete Diabetic C

Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening. Pierce the eggplant

Thread lamb cubes onto metal skewers alternately with onion squares. Place brochettes in wide, shallow pan and sprinkle all over with rosemary, tarragon and parsley and season to taste with salt and pepper. Grill over hot coals, until done as desired, turning often to brown

GROUND RED PEPPER: From ground dried cayenne chilies, this is often called "cayenne pepper". See Chili, Cayenne. GUAVA: These yellow green fruits with pale faintly pink flesh are about the size of a plum. They are intensely fragrant when ripe. Guava paste is only one o

Sprinkle 1 tsp Old Bay over beef. Sprinkled remaining Old Bay over vegetables. Place all ingredients in slow cooker and cook on high for six hours.     strongServings:6/strong  

Cook pasta according to package directions. Drain and rinse pasta with cool water. In a large bowl, stir together the corn, celery, red onion and turkey. In a medium bowl, whisk together remaining ingredients. Stir into corn mixture. Add pasta and toss well. Spoon into a se

Cook the brown rice in boiling water in a covered pot for 45 minutes. Stir in remaining ingredients and serve warm. Cal per serving: 203 Fat: 4 grams Source: Vegetarian Journal, March/April 1994 from Pooh s Recipe dbase ([email protected])   &nb

Pour one cup boiling water over shitake mushrooms and allow them to sit, covered for 30 minutes. When they are ready add the cornstarch to 1/4 cup of cool water and set aside. Slice the mushrooms into bite sized pieces, removing the stems, and pour the soaking liquid in

Add salt to the flour, then rub flour and shortening together, using hands or a pastry blender. Add enough cold water to make a dry paste. Roll out and fit in pit pan. Don t stretch pastry when fitting into pan, as this will cause shrinkage in finished product. Source: Penns

Place soaked chick peas in a pot & cook for 50 minutes to 1 hour, till soft. Drain, save the stock & mash well. Heat ol in large skillet & saute garlic & onions for 5 minutes. Add celery, carrot, tamari, 2 tsp parsley, cumin, salt & turmeric. Saute t

stretch bread dough to about a 12 inch square. Sprinkle all ingredients onto the dough. Beginning at the top of the square, roll up dough. Chop the rolled dough into small pieces and pile pices into 2 ungreased 9 inch pie pans. Let dough rise in warm place until doubled. Ba

Cornmeal and Rice Pancakes1/2 cup cornmeal1/2 cup flour3/4 teaspoon salt1/2 teaspoon baking soda1 tablespoon granulated sugar1 1/2 cups cooked white rice2 cups buttermilk2 eggs, separated2 tablespoons unsalted butter, meltedSift together cornmeal, f

Apple Spice Dump Cake1 (18.25 ounce) box spice cake mix2 (21 ounce) cans apple pie filling1 teaspoon ground cinnamon1 teaspoon ground nutmeg1 teaspoon ground allspice1 tablespoon granulated sugar3/4 cup butter1 cup chopped nutsPreheat oven to 350 degree

Root Beer Float Cake1 (18.25 ounce) box yellow cake mix1 (12 ounce) can root beer1/4 cup vegetable oil3 large eggsuRoot Beer Glaze/u1/2 cup confectioners` sugar3 tablespoons root beerPreheat oven to 350 degrees F.Beat together all ingredients

Blackened Prime RibYou will definitely need a good hood vent or put the cast iron skillet directly on a gas grill. It can smoke you out of the kitchen!1 (4 bone) prime rib1/4 cup black pepper1/4 cup garlic powder1/4 cup salt2 red onions, thinly sliceduSeas

Cowboy Salsa2 tablespoons red wine vinegar 1 1/2 to 2 teaspoons hot sauce 1 1/2 teaspoons salad oil (or olive oil) 1 clove garlic, minced 1/8 teaspoon pepper 1 firm ripe avocado 1 (15 ounce) can black eyed peas 1 (11 ounce) can whole kernel corn2/3 cup thinly slice

Christmas Relish Tree2 bunches curly endiveFlorist picks1 (9 inch) Styrofoam cone, about 1 1/2 feet tall1 carton cherry tomatoes1 zucchini, sliced1/2 head cauliflower, separated into florets4 carrots, cut into 2 inch sticksRadish roseswooden picksWa

Cocoa Coconut Brownies1/2 cup butter or margarine, melted 1 cup granulated sugar 1 teaspoon vanilla extract 2 eggs 1/2 cup all purpose flour 1/3 cup cocoa or European style cocoa 1/4 teaspoon baking powder 1/4 teaspoon salt 3/4 cup sweetened coconut flakes

TGI Friday`s Shrimp Marinara1 ounce garlic butter 6 shrimp 6 ounces marinara sauce 10 ounces angel hair pasta, cooked 1 teaspoon parsley, choppedFrench bread, sliced 1/2 tablespoon garlic butterHeat saut? pan over medium heat. Add garlic butter and heat for 30 secon

Raisin Chip Oatmeal Cookies2 cups butter or margarine, softened 1 2/3 cups granulated sugar 1 2/3 cups packed brown sugar 4 eggs 1 tablespoon vanilla extract 4 cups all purpose flour 2 1/2 cups quick cooking oats 2 1/2 cups old fashioned oats 2 teaspoons b

Strawberries Brulee6 ounces cream cheese, softened1 cup dairy sour cream2 tablespoons brown sugar1 quart fresh strawberries1/4 cup packed brown sugarIn a bowl beat cream cheese with electric mixer until fluffy. Add sour cream and the 2 tablespoons brown sugar; beat

Junior`s Toasted Coconut Custard PieSource: iWelcome to Junior`s Recipes and Memories from Its Favorite Restaurant/i by Marvin and Walter Rosen and Beth AllenIf you like a creamy custard pie and you love coconut, you`re in for a real treat.Junior`s has been baking coconut custar