Stir together water, sherry, soy sauce, cornstarch, ginger and red pepper. Set aside for sauce. Spray a cold wok with nonstick spray. Preheat wok over medium heat. Add garlic and stir-fry for 15 sec. Add broccoli-fry for 3 min. Add onion and peppers-f

# Place the spare ribs and vinegar in a large saucepan of salted water, bring to the boil then reduce heat and simmer for 15 minutes # Place all the rest of the ingredients in a saucepan and stir well # Bring to the boil, reduce heat and simmer for 5 minutes # Strain the spare rib

Combine first 9 ingredients, mixing well. Shape into 8 patties and dust each lightly with flour. Fry in hot oil until browned on both sides; drain on paper towels.

Spray a large skillet with cooking spray; place over medium-high heat until hot. Add chicken; saut� 4 minutes. Drain well. Stir in spaghetti sauce, water, hot sauce, vinegar and garlic salt. In a small bowl, combine ricotta cheese and egg substitute. Set aside. Spray

Combine oil and sugar. Add eggs, one at a time, beating well after each addition. Sift together flour, baking soda, cinnamon and salt. Add dry ingredients to oil mixture, stirring thoroughly. Add carrots and pineapple, fold in pecans. Pour into well-greased tube pan. Bake 1 1/4 hours at 325 degr

Heat oven to 350 degrees. Put almonds on a baking sheet or pie pan and bake about 5 min., just until lightly browned. Grease muffin cups or line with muffin papers. Thoroughly mix flour, sugar, spice, baking soda, baking powder, and salt in a large bowl. Break eggs into another bowl. Add pumpkin

Preheat oven to 375 degrees. Mix water and Ener-G Egg Replacer until there are no white lumps or residue. put to side. Mix dry ingredients in a med to lg mixing bowl. (If you use a vegan sugar substitute, note that not all subs are 1:1)

Nutty Quinoa Hash

In a medium saucepan, bring the two cups of water to a boil over medium-high heat. Add the quinoa, return to a boil, cover and reduce heat to medium- low. Simmer until all water has been absorbed. Set aside. In a large skillet, heat olive or canola oi

Angel Wings

Use 1 1/3 c four to start. Add more for desired consistency. Mix ingredien     strongServings: 50/strong  

Chicken Stuffing

Clean chicken. Prepare stuffing mix following package directions. Stuff chicken, secure wings and legs to chicken body with string. Combine browning sauce, water and bouillon. Place chicken in Tender Cooker, pour water mixture over chicken, sprinkle with paprika. If breast b

Hot Sweet Mustard

Combine all ingredients in top of a double boiler. Cook over low heat, shicking constantly, until thickened (about 10 minutes). Cool and pour into container. Store in refrigerator.     strongServings: 2/strong  

Baked Persimmon Pudding

Cream butter. Add eggs, persimmon pulp and honey. Sift dry ingredients together and mix in. Stir in milk. Add nuts and raisins and stir well. Pour into greased 2 quart baking dish or bundt pan. Bake at 325F for 40 50 minutes until cake tester comes out clean. Serve warm with

Chocolate Mint Chip Brownies

Grease and flour an 8x8 inch pan and preheat the oven to 325. Combine the sugar and mint in the bowl of a food processor until the mint is pulverized Set aside. Melt the butter in a 2 quart saucepan over very low heat. Turn off the heat and add the chocolate. Set aside for 5 br

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Brandy Flip

Shake over ice and strain into a sour glass. Sprinkle with nutmeg.     strongServings: 1/strong  

Cajun Glazed Mushrooms

From Robin Sattler, Kooknet recipe network 315 786 1120     strongServings: 8/strong  

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Apple Duff

(Inspired by James Joyce s "Ulysses") Preheat the oven to 400 F. Peel and core the apples. Stuff the centers with a mixture of brown sugar, raisins and cinnamon. Roll out the pastry and cut out 4 circles approximately 8" in diameter, depending on the size of

Exotic Fruit Salad

2 TB confectioner s sugar 2 TB lemon juice 1/2 ts vanilla extract 1/4 ts ground Chinese 5 spice : powder 1/2 pt raspberries 2 ripe mangoes, papayas or : pineapple, peeled and cut : in 6 kiwis, peeled and cut : into thin rounds 2 bananas, peel

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Curry Soup Mix

In large bowl, combine all ingredients, stirring until well blended. Store in an airtight container. To make soup,bring 10 c water to boil in large stockpot over high heat; add soup mix. Cover and reduce heat to medium. Stirring occasionally, simmer 20 25 minutes, until

Cranberry Jelly

Wash and pick over cranberries, discarding any that are soft. Place in a deep saucepan and add fruit juices. Cover and simmer for about 20 minutes, until fruit is soft. Mash to break up any berries left whole. Strain in food mill to remove seeds. Return to saucepan and heat

Apple Bacon Quiches

Combine sifted flour and 1 teaspoon salt. Cut in shortening until particles are size of peas. Sprinkle with about 5 tablespoons cold milk, adding just enough to make stiff dough. Shape into 6 balls. Roll out on lightly floured board to 6 inch circles and fit into 6 (5 inch)

Broiled Steak With Red Butter Sauce

1. Preheat the broiler to high. 2. Rub the steak on both sides with the oil. 3. Sprinkle the steak with salt and pepper, using generous amounts of pepper. 4. Place the steak on the broiler rack and let it cook 4 5 min. from the source of heat. Broil 3 5 min., then turn the s

Mexican Greco

Brown ground meat in med high fry pan, drain. Set aside. Fry onion and green pepper in small amount of oil until glossy, add ground meat to above and keep stirring to prevent burning. Remove from heat. Place in large mixing bowl. Boil macaroni until tender, drain and add t

Many Bean Stew

Saute onion, garlic in oil along with paprika. Put all ingredients in slow cooker, and simmer on high for about 4 hours. == Courtesy of Dale & Gail Shipp, Columbia Md. ==     strongServings:6/strong  

Meatballs Spaghetti Sauce

Form meat into 1 inch meatballs. Add to cooking spaghetti sauce. Heat oil in a large saucpan set over medium heat. Add onions and garlic. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at le

Vegan Ratatouille For Two

Het a 10 inch skillet over medium heat. Add 2 Tablespoons olive oil, onion, garlic, eggplant, zucchini, sweet pepper and mushrooms. Saute until onion is translucent adding more oil if necessary. Add tomato, parsley, basil and season to taste with salt and pepper. Cover and

Broccoli Stir Fry

Wash broccoli and cut off broccoli flowerets. Slice stems 1/4 inch thick. In large skillet or wok, heat oil; stir fry broccoli 5 minutes until crisp tender. In small bowl, mix soy sauce and cornstarch. Add honey, ginger and hot pepper sauce. Pour over broccoli. Cook until sa

Rum Sauce

Combine 1 cup sugar,3/4 cup water and 1/2 tsp. of cinnamon in medium size saucepan.Bring to a boil.Boil 5 minutes over medium high heat,stirring constantly.Gradually,blend together 2 tbsp. cornstarch and a 1/4 cup of cold water.Stir into hot sugar mixture.Cook and stir until

Chuck s Favorite Chewy Matzoh Balls

: Mix together the matzoh meal, 1 ts salt, ginger, allspice and cinnamon. : In a seperate bowl, whisk the eggs just to combime, then whisk in the liquid fat. Stir this into the dry ingredients, then add two tb plus 2 ts water (or soup) and combine with a few strokes. Cov

Four-way pancake topping

Four Way Pancake Topping1/2 cup butter1/2 cup honey1/2 cup raspberry preserves, orange marmalade,    apricot preserves or strawberry preservesMelt butter in a heavy saucepan. Stir in honey and preserves or marmalade. Heat, stirring constantly, until mixt

Black forest tiara cake

Black Forest Tiara Cake1 (18.25 ounce) box Duncan Hines Devil`s Food Cake Mix 3 eggs 1 1/3 cups water 1/2 cup vegetable oil 1/2 teaspoon almond extract 1 (8 ounce) container frozen whipped topping, thawed 1 can cherry pie fillingCake: Grease tiara pan; no n

Chocolate coca-cola cake

Chocolate Coca Cola Cake1 cup Coca Cola 3 tablespoons cocoa 1 cup butter, softened2 cups all purpose flour 2 cups granulated sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract2 cups miniature marshmallows 1/2 cup buttermilk 2

Corned beef brisket

Corned Beef Brisket1 corned beef brisketBrown sugar1/2 teaspoon ground clovesOrange juiceBoil brisket gently for 3 to 4 hours.Preheat oven to 350 degrees F.Place meat in a large cast iron skillet with 1/2 cup of meat broth. Make paste of brown sugar, clov

John wills bar-b-que bar and grill memphis barbecue sauce

John Wills Bar B Que Bar and Grill Memphis Barbecue SauceAs made by John Wills of John Wills Bar B Que Bar and Grill in Memphis, Tennessee.1 (8 ounce) can tomato sauce1/2 cup spicy honey mustard1 cup catsup1 cup red wine vinegar1/2 cup Worcestershire sauce1/4 c

World` best rice pudding

World`s Best Rice PuddingThis recipe is thick, creamy and yummy. I like it so much that I double it.2 tablespoons unsalted butter 1/2 cup medium or short grain white rice 4 cups milkPinch salt 1/2 cup granulated sugar 1 teaspoon vanilla extractPreheat oven to 300

Tequila grill sonoran shrimp

Tequila Grill Sonoran ShrimpSource: Tequila Grill, Phoenix, Arizona azfamily.com5 (8 12 count) shrimp 1 ounce shallots, chopped 1/2 ounce garlic, chopped 2 ancho chiles, chopped 1 teaspoon salt and pepper 3 ounces white wine 1 lime, juiced 3 ounces garlic bu

Black pepper cheese logs

Black Pepper Cheese Logs8 ounces cream cheese, softened1 tablespoon milk1 clove garlic, crushed1 teaspoon chopped fresh chives2 tablespoons dried parsley flakesCoarsely ground black pepperCombine first 5 ingredients. Shape mixture into two 5 inch logs. Roll in

Espresso cheesecake brownies

Espresso Cheesecake BrowniesuBrownies/u1/2 cup all purpose flour1/2 teaspoon baking powder1/8 teaspoon salt1/4 teaspoon ground cinnamon (optional)6 ounces high quality bittersweet chocolate*1/2 cup unsalted butter, cut into pieces2/3 cup granulated sugarb

Cowboy Cookie Mix in a Jar

Cowboy Cookie Mix in a Jar1 1/3 cups quick oats1/2 cup firmly packed brown sugar1/2 cup sugar1/2 cup chopped pecans1 cup chocolate chips1 1/3 cups flour mixed with 1 teaspoon baking powder1 teaspoon baking soda1/4 teaspoon saltLayer ingredients in order

Breakfast beef burritos

Breakfast Beef BurritosServes 50.50 (10 inch) flour tortillas6 pounds 4 ounces large eggs, scrambled, warm 9 pounds 4 ounces corned beef hash 3 quarts 1/2 cup Ortega Picante Sauce 3 pounds 2 ounces Cheddar cheese, gratedPortion 2 ounces of egg, 3 ounces of h

Scalloped pineapple

Scalloped PineappleFrom the kitchen of Julie H. Mesa, Arizona8 slightly packed cup Italian bread cubes    (about 1 inch square)2 (20 ounce) cans pineapple tidbits, drained4 cups granulated sugar6 eggs1 1/2 cups (3 sticks) melted butterPr

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