Mix well; make loaf. Mix barbecue sauce and pour over meatloaf. Baste occasionally. Add a little water to sauce after removing the meatloaf. If sauce is too thick, use leftover sauce to put over meat when you serve it.

Preheat the oven to 180C/350F/gas mark 4. Lightly grease two seven-inch cake tins and line with greased baking parchment. Separate the eggs into two large bowls. Add the sugar to the yolks and whisk (preferably with an electric whisk) until the mixture has double

Preheat oven to 350 degrees F. Grease and flour bottom and sides of a 9 or 10-inch springform pan. In large bowl combine flour and sugar. Cut in margarine until mixture resembles coarse bread crumbs. Reserve out one cup. To remaining mixture add baking powder, baking soda, sour cream,

Blend cream cheese, onion, horseradish and Worcestershire sauce until of spreading consistency. Separate meat slices. Lay out five slices, slightly overlapping on an 18-inch piece of aluminum foil. Lay out two more rows to form a rectangle of meat. Spread with cheese mixture. Roll up jellyroll-f

Place coffee in a blender or food processor. In a cup, combine extracts. With processor running, add extracts. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator.

Add yolks dissolved yeast, sugar and little salt. Mix for 2 minutes. Add the remaining 3 cups sifted flour and 1 pound margarine. Knead well for best result. Refrigerate overnight. Nut or Cocoa Filling.

Cook vegan cornbread according to directions in a skillet (cast-iron is the best) in the oven. Crumble vegan bread & toast in oven. Saute onion & celery in oil. Drain. Mix crumbled cornbread & vegan bread crumbs in large bowl. Add onion, celery, broth (

Place chicken pieces in a bowl with the garlic, ginger, sesame oil, and 2 tablespoons soy sauce. stir to coat and let stand while preparing the remaining vegetables. Put the canola oil into a medium sized skillet (or wok). Saute the onions until they are limp. Add the mushro

Place chicken pieces in a bowl and marinate for one hour in lime juice. In heavy saucepan saute the onions in 2T of the spiced butter. Cover the pot and cook the onions over low heat until they are very tender, but not browned. Stir them occasionally. Add the

In mixing bowl, beat eggs well. Add corn. Stir in sugar, nutmeg, salt, pepper, milk and light cream. Mix well. Place in buttered slow cooker. Cook on high for 3 4 hours. Serves: 4 Typed in MMFormat by [email protected] 01/02/98     strongServin

To make crust, crush wafers. Add melted butter to make crumbly dough. Press into bottom of 9 inch springform pan. Set aside. To make filling, melt butter in top of double boiler over hot water. Add chocolates and heat until melted, stirring until smooth. Beat cheese unt

1. Wash lettuce or spinach, tear into bite size pieces. Steam peas until just tender. 2. Using a large, clear salad bowl, layer the ingredients in the order presented. Repeat until all ingredients are used up, saving the sliced egg for the top of the salad. Chill. Serv

Sprinkle the yeast over the warm water in a bowl. Stir to dissolve the yeast. Combine the egg, honey, yeast mixture, unbleasched white flour, and the pineapple in a mixing bowl. Beat well. Let stand in a warm place for 30 minutes covered with a wet towel. Add the carrots, ra

In a large, heavy bottomed casserole dish brown the meat in hot olive oil. Be careful not to burn the olive oil: it has a lower burning temperature than other kinds of cooking oil. Add garlic, rosemary and sage. Stir. Sprinkle flour on meat and stir. Continue cooki

Combine all ingredients in container of an electric blender; cover and process until smooth. Yield: 3 cups (serving size: 1 cup). ~ ~ Serving Ideas : Serve immediately.     strongServings:3/strong  b

In a food processor or blender, puree together the lemongrass, garlic, galangal, turmeric, jalape¤o, and shallots. Bring the coconut milk to a boil and add the pureed ingredients, lime or lemon leaves, and salt or shrimp paste, and boil gently, stirring constantly, f

1). Separate the onion pieces into segments & spread them in a heavy frying pan. Add no liquid or fat. Heat the pan gently, cooking at moderate heat without stirring for 7 to 10 minutes, until the onions are sizzling, speckled with dark amber and beginning to stick to the b

Melt butter in a wide frying pan over medium high heat. Add potatoes; cook, turning occasionally with a spatula, until lightly browned, about 5 minutes. Reduce heat to medium low and scatter chicken, onion and bell pepper over potatoes; cook for about 1 more minute. Meanwhile in

1. Trim any gristle from the steak, then cut into 1 in. cubes. Arrange the steak cubes on a platter or individaule plates. Garnish with lettuce leaves and watercress, if desired. 2. Spoon the mustard into a very small serving dish. 3. Spoon the sauces into individual serving

In large skillet, brown bacon; drain and set aside, reserving grease. In same skillet, brown round steak. Put browned round steak and bacon pieces in large stockpot. Stir in tomatoes with liquid, tomato sauce, tomato paste, green chilies, jalapenos and cactus. Heat to simmering. br

1. Place split wings in a large shallow nonaluminum pan. Mix soy, orange juice, red wine, garlic and ginerrroot together and pour over the wings. Cover pan with plastic wrap and refrigerate overnight, turning several times in the marinade. 2. 375. Line a baking pan with foil. Co

In a skillet, brown ground beef and drain well. Place ground beef and remaining ingredients except hamburger rolls in the crockpot. Cover and cook on low for 6 to 12 hours. Taste for seasoning before serving. Serve spooned over toasted hamburger buns From the MM database of

Mix flour and leavenings in a large bowl. Stir in bran or germ, dates, and nuts. Mix remaining ingredients in another bowl until smooth; add to flour mixture. Stir just to combine. Drop into muffin cups (makes 12 small ones, less more satisfying larger ones). Sprinkle rolled Oat

Season the mushrooms with salt, white pepper and olive oil to taste and grill over high heat 4 minutes, until soft. Let cool. Combine marinade ingredients. Marinate at least one hour in the mixture. Chill before serving. Recipe By : Phillips Mushroom Farms/AnnieMinerbr

SAUCE: Combine all the ingredients for the sauce in measuring bowl. Stir well to blend; set aside. HAM AND JADE: Lightly precook the broccoli by placing the damp florets in a microwave safe container. Cook on high (100%) power for 3 minutes, stiring after one minute. Remove

: Grease twelve 2 1/2 inch or thirty six 1 3/4 inch muffin cups or line with paper bake cups; set aside. In a large bowl stir together flour, oats, baking powder, baking soda, and salt. Make a well in center. : In a small bowl combine the egg, milk, brown sugar, oil, and b

You will find that your sourdough breads will have more "tang" and will rise higher in the BM if you follow this procedure: * Remove a cup )or more) of your starter from the fridge and bring to room temp. * Feed with 1 cup flour and 1 cup (or slightly less) water * Let

Creamy Spiced TeaSource: Eagle Family Foods3/4 cup unsweetened instant tea 1 teaspoon finely grated orange peel 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk6 1/3 cups

Pintos and Cheese1 can fat free spicy refried beans 1/4 cup enchilada sauce 1/2 cup fat free shredded Cheddar cheeseIn small baking dish layer beans first, then enchilada sauce, and top with cheese (I added 1/2 cup of diced onions over the beans before adding the sauce and cheese).

Chicken Scrapple2 tablespoons vegetable oil1/4 cup minced onion1 1/4 cup yellow cornmeal1 teaspoon salt1 teaspoon dried sage1/2 teaspoon dried thyme1/4 teaspoon black pepper1/4 teaspoon cayenne pepper3 cups strong chicken bouillon2 cups cooked chicken

Peach Pound Cake1 cup butter or margarine, softened 1 teaspoon vanilla extract1 teaspoon almond extract 3 cups granulated sugar 6 eggs 3 cups all purpose flour1/4 teaspoon baking powder1/4 teaspoon salt 2 cups peeled, chopped fresh peaches1/2 cup sour

Coconut Mounds2 tablespoons butter3 tablespoons water1 teaspoon vanilla extract2 cups sifted confectioners` sugar1/2 cup dry powdered milk3 cups coconutChocolate chips or chocolate coatingMelt butter in a 2 quart saucepan. Remove from heat. Add water and va

Hamburger Sour Cream Casserole4 ounces egg noodles1 (8 ounce) can tomato sauce1 tablespoon flour1 cup cottage cheese1/2 cup sour cream1 teaspoon salt1 pound ground beefPreheat oven to 350 degrees F.Cook noodles according to package directions.

Dog `n` Suds Coney Sauce1 pound ground beef2 tablespoons prepared mustard2 tablespoons granulated sugar1 teaspoon Worcestershire sauce1/4 teaspoon Tabasco sauce1 small onion, chopped2 tablespoons vinegar1 tablespoon water1/4 teaspoon celery seedCatsup,

World Famous Philadelphia Vanilla Ice Cream6 cups light cream 1 1/4 cups granulated sugar 2 (3 inch) vanilla beans, split 1/8 teaspoon saltIn top of double boiler, combine 3 cups cream, sugar, vanilla beans and salt. cook, stirring constantly, for 10 min. Remove bean pods, scra

Pineapple Inn Nectarine and Blueberry ClafoutiSource: Pineapple Inn Nantucket, Massachusetts2 nectarines (about 1/2 pound)1 cup blueberries (about 5 ounces)1 cup fruity white wine such as Riesling5 tablespoons unsalted butter4 large eggs1/2 cup granulated sug

Chocolate Cream Cheese Bars2 cups (12 ounce package) semi sweet chocolate chips8 ounces cream cheese2/3 cup (5 ounce can) evaporated milk1 cup chopped walnuts1/2 teaspoon almond extractuCrust/Topping/u3 cups all purpose flour1 1/2 cups granulated sugar

Cherry Nut Topped Cookies3/4 cup butter, softened2/3 cup granulated sugar1/2 teaspoon almond extract2 teaspoons vanilla extract1 egg2 cups flour1/2 teaspoon baking powder1/3 cup chopped red candied cherries1/4 cup chopped pecans1/4 cup cherry preserves

Chicken Santa Fe1 (15 ounce) can black beans, rinsed and drained 2 (15 ounce) cans whole kernel corn, drained 1 cup bottled thick and chunky salsa, divided5 or 6 skinless, boneless chicken breast halves1 cup shredded Cheddar cheeseIn a crockpot, mix together the be

Lemon Lime Meringue NestsSource: iGreat American Home Baking/iEnd a lovely Easter dinner with these stunningly sweet and tangy tarts.Makes 6 servingsuMeringue/u3 large egg whites1/4 teaspoon cream of tartar3/4 cup granulated sugaruFilling