Advertisements

BARBEQUE HAMBURGERS

BARBEQUE HAMBURGERS

Ingredients

1 lb. chuck ground Fry until redness is gone in 2 tablespoons butter. Add the following: 1 med. chopped onion 1/2 c. catsup or chili sauce 1 1/2 tbsp. Worcestershire sauce 1 tbsp. vinegar 1 tbsp. prepared mustard 1 tbsp. celery salt 2 tbsp. sugar Salt & pepper	Advertisements

Preparation
  Cover and simmer slowly for about 30 minutes. Serve in hamburger buns. (Freezes well and improves second day.)